I'm still having issues with my new computer and all its 'updated' and, for me at least, unnecessary upgrades, bells and whistles. This is my first attempt at posting to my blogsite using a totally different routine than I have previously.
On this particular day, we were headed off to Costco for our first visit in at least 5 months. We'd decided to stop for breakfast prior to shopping...which would hopefully inhibit any hunger pangs and limit how much we spent on food and other goodies.
We'd eaten at First Watch before, but it was several years ago. Laurie liked it but I was unimpressed at the time. However, since this First Watch location is right next to Costco, we decided to give it another look...
In our initial visit to this First Watch location several years ago I hadn't noted this outside dining option. Basically it's a covered patio with big garage doors. While it's a nice change for those who favor any resemblance to outdoor dining, with temperatures in the 90s (F), there is no way we'd consider it.
I'm not big on booth seating but these booths were quite roomy and easy to get in and out of. The dining area isn't overly decorated but it was clean and fresh looking.
For those of you who are not familiar with the First Watch chain of restaurants, it is a breakfast, brunch and lunch operation. This particular location is open daily from 7 AM until 2:30 PM.
Laurie ordered the First Watch "Classic Benedict". ($13.79) Her breakfast featured two poached cage-free eggs on top of toasted ciabatta bread that is piled with smoked ham and vine-ripened tomato, then covered with hollandaise sauce. The benedict was accompanied by organic mixed greens which were 'lemon-dressed'.
Laurie enjoyed her breakfast although she didn't really care for the 'lemon-dressed' greens. I sampled her eggs benedict and I personally thought that the hollandaise sauce lacked any 'punch' and the ham was just OK.
The eggs and sausage links were good but, as shown in the photo, the toast was buttered after it was cold. Actually the toast was hard and a loser in my opinion. I have 2 problems with the potatoes at First Watch. Number 1, they don't offer hash browns. Number 2, their potatoes are cooked with onions and they don't offer them any other way.
We also had coffee ($3.89 each) and one small fresh orange juice. ($3.29) Our bill for breakfast with tax and before the tip came to $40.80, 'just a bit pricy' for breakfast. Our server, Whitney, was pleasant and helpful. This particular First Watch location can be found at 111 Lovell Road in Farragut Tennessee.
Note: Perhaps I'm out of step with the times. There are 537 First Watch locations in 29 states, but I'd prefer a little local diner anytime.
OK, this might not look like breakfast but I don't like wasting food so I cobbled together this early morning repast using what I had on hand. I had some leftover tortilla chips, some leftover hot dog chili (a Michigan tradition), lots of shredded cheddar cheese and a jar of pickled sliced hot jalapeno peppers. It was very tasty, but looking back on it, why didn't I top it with a couple of over-easy eggs!?
That's about it for now. I'm still trying to find a better way to navigate the new computer so it's not a struggle to integrate my photos for blogging purposes. At this point its a bit of a challenge, so the schedule for my next post is up in the air.
Just click on any of the photos to enlarge them...
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave