tag:blogger.com,1999:blog-5617317794624015781.post3940886455075405365..comments2024-03-28T12:56:06.947-04:00Comments on Big Daddy Dave: Up the Creek!Davidhttp://www.blogger.com/profile/00419231123238788903noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5617317794624015781.post-51866444361979614682017-02-21T14:20:12.399-05:002017-02-21T14:20:12.399-05:00The food all looks good, Dave! We love oysters, r...The food all looks good, Dave! We love oysters, raw or however, except no oyster stew for me, but Bill loves it. And blackened seafood is perfect for me. Apalachicola Bay Oysters are new one to me and worth looking into. <br />I'd love that houseboat too, great fun, but that doesn't float with Bill. <br />Have an adventurous rest of the week!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-5617317794624015781.post-79571107515293461182017-02-20T13:11:40.614-05:002017-02-20T13:11:40.614-05:00I love all your photos, Dave! Sometimes I prefer ...I love all your photos, Dave! Sometimes I prefer less people in a restaurant, because this means less noise...and doesn't necessarily mean that it is not popular, just not so busy at the time I am there. The bisque looks divine! And your dishes look delicious, and it sounds as if you enjoyed your meals, which is the most important thing. I like the ambiance.Lindahttps://www.blogger.com/profile/12692170857496442623noreply@blogger.comtag:blogger.com,1999:blog-5617317794624015781.post-15844535361219470772017-02-20T12:53:24.842-05:002017-02-20T12:53:24.842-05:00It all looks and sounds good, but I'm not sure...It all looks and sounds good, but I'm not sure you can serve a hamburger bun and call it a po boy, since it is usually Louisiana speak for a hoagie or sub and served on that type of roll. But hey, folks take all kinds of food and drink name liberties anymore, rendering our language confusing - sorry for the rant but it's a pet peave.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.com