So it was time for another drive...
We’d
driven by the Iron Works Grille on the River a few times, mainly because it’s
on the road to Bald River Falls and the Cherohala Scenic Highway across the
Smoky Mountains to North Carolina. The
restaurant always looked popular and it is nicely situated right on the Tellico
River…
For some
reason, we didn’t take any indoor photos of the restaurant. We did note that although we were able to
socially distance ourselves away from other diners, most of the other patrons
in the restaurant were not even trying to space themselves out and none of the
restaurant’s staff were wearing facemasks. (And the ‘spread’ continues)
Onto the
food…
The first
appetizer we ordered was a large order of the “Almost Famous” Bacon-Wrapped
Fried “Wickles” Pickles. ($6.50 large/$3.50 small) I was expecting a larger
piece of pickle but everyone thought that this appetizer was a definite winner!
Our
second appetizer was the Fried Green Tomatoes with Sriracha Sauce. ($6.00) As
you can tell, the tomatoes were half eaten before I remembered to take a
photo. With fried green tomatoes, the
key is the breading. This version of the
southern classic was excellent!
As usual, (but not alway best), I broke away from the crowd favorite. I
ordered a burger. This was my “Sherman’s
Favorite”, a burger with pepper jack cheese, fresh jalapenos, crispy jalapenos
and sriracha aioli with bacon. ($12.75) The burger was overcooked, not medium
rare as requested, and I was surprised that despite the ingredients, there was
little ‘heat’ in the creation. The
French fries were better than average.
Bill
ordered a side Caesar with his Meat and 3 entrée. I wished that I’d ordered one too as it
looked good…
Everyone
raved about the Squash Casserole! Laurie
couldn’t eat all of her Fried Catfish so I sampled a piece of it and I agreed
with everyone else…it was excellent!
We also forgot to take a photo of our luscious dessert...Banana Pudding. ($4.00) It was the best!
We also forgot to take a photo of our luscious dessert...Banana Pudding. ($4.00) It was the best!
After
dinner we went outside to check out the lower level where outside dining is
possible. Our goal was to check out the
views along from the Iron Works Grille’s vantage point! It’s a great setting!
Here’s a
little history about the name of this restaurant. During the Civil War, the Tellico Iron Works
produced cannonballs and bullets for the Confederate army. In late December of 1863, the Union Army’s
General Sherman had the iron works destroyed. Prior to the war, the Tellico Iron Company
produced a quality product…considered to be among the finest available. It was owned by a Unionist but it was seized
by the Confederacy early in the war.
Today,
only a few stones remain of the coke furnace.
The location is marked as a historical site along Tennessee’s Civil War
Trails. To learn more about these
historical trails (road trips), you can go to https://www.civilwartrails.org/docs/Tenn_PDF-mapguide.pdf.
Since
this was our last adventure together before Bonnie and Bill headed home the
next morning, we thought it was appropriate to take this group selfie!
Despite
the general positive quality of the Iron Works Grill’s food offerings, we won’t
be returning anytime soon… The lack of social distancing for customers when
busy plus the failure of management to have their staff wear face masks is a
combination that promotes the spread of Covid-19.
If you
don’t care about your health or the further spread of the coronavirus, the Iron
Works Grille is located at 1641 Cherohala Skyway in Tellico Plains
Tennessee. Phone: 423-253-2373. Website: https://ironworkstellico.com/.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Stay Safe
and Take Care, Big Daddy Dave
We've been talking about visiting Ironworks but we're now back to essential trips only so maybe someday.
ReplyDeleteThanks for the info on the Iron Works Grille, Dave, and as accustomed as we've become to seeing masked wait staff and social distancing, the lack of it there was surprising to read. Some of the food pics looked good. Too bad the burger wasn't cooked as requested (admittedly, I would have sent it back😉) From the posts, the visit of Bonnie & Bill sounds like it was a lot of fun with a lot of good food too!
ReplyDeleteLovely pic of the four of you, friend David! For the food I'd go with "Wickles", Green Beans and Caesar Salad on the side (hold the croutons:)… yum … Love, cat.
ReplyDeleteLove appetizer of Sriracha Sauce....
ReplyDeletewonderful pictures of river and its green surrounding.
Thank you for story telling.