Miscellaneous Home and Family

With late spring and summer upon us, we are expecting a couple of visits from various family members.  With that garage sale is behind us, we're looking forward to the visits as well as the relatively stress free change in our normal routines.  Not that there isn't always a bit of stress...it's called life...and life isn't all that simple to navigate.

Miscellaneous is the best description for this post.  A little of this and a little of that...

Let me introduce you to "Stumpy".  Why did we give this squirrel such a nickname?  Well, Stumpy is missing his tail but he's a survivor.  Squirrels use the tails for balance and as a blanket on cold nights.  Despite his handicap/physical challenges, Stumpy is now at least 5 years old.  Typically, adult gray squirrels life to about 6 years old but exceptions have been noted... They can live as long as 12 years.  One of the reasons we like Stumpy is that he generally leaves the bird feeders alone.

The two photos above are the last you will see related to our stressful but relatively successful garage sale.  With the exception of the table, all of these items and related cartons are now being sorted out and being priced by the volunteers at our local thrift store, The Good Neighbor's Shoppe.  

Items included that Ethan Allen leather ottoman, golf equipment, wall decor, assorted china, crystal stemware, LP records, a pair of sconces, purses, both men's and women's collared shirts plus a selection of Hummel figurines. 

We are the second owners of our home.  This room with exterior siding originally was a breezeway, but at some point the home owners started with a breezeway between the house and the oversize garage.  Shortly after that, they enclosed the breezeway, adding HVAC to make it more usable.  Now that we sold the buffet, baker's table/hutch and an old dining table, our plan is to remodel the space.  Up to now it's been referred to as the 'plant room'.  We are replacing the ceiling, siding, that 'lovely' red carpet and then adding bookcases, blinds, new lighting, etc.  Of course Laurie will have to find a new home for her plants until after construction is completed.  

Work starts in mid-July.  Wish us luck.  Hopefully no ugly surprises will pop up!

As I've previously reported, we've been trying different pre-prepared food items.  The goal is to always have something we like at our fingertips for quick and easy meals.  We noted this box of "Boomerang Shrimp" at our local Food Lion and we decided to give it a try.

This was our Boomerang Shrimp appetizer, 'crispy shrimp with a creamy, spicy garlic tossin' sauce.  We thought that it was pretty decent, not too spicy, but we couldn't taste any garlic.  We would buy it again for a snack or appetizer...about a 7.5 on a scale of 10.

Margaritaville Foods product line include seafood (mostly shrimp with some calamari), salsa, tortilla chips, BBQ sauce, wing sauce, salad dressing, dipping sauces, and more.  The company's website can be found at https://www.margaritavillefoods.com/.

After a recent medical appointment, our 'favorite', or at least most frequent type of 'social' event, Laurie and I decided to eat at a restaurant that is located almost right across the US Hwy 321 in Lenoir City Tennessee. (Close to the I-75 interchange)

I went over the top and ordered a 12 oz. ribeye steak with thick fried potato chips and both lemon caper sauce and ketchup on the side.  Water with lemon was my beverage of choice.  The steak was decent but a bit overcooked.  I'd ordered medium rare and the steak was medium.

Laurie ordered one of our perennial favorites.  She started with a glass of wine ($6.00 before 5 PM), and a side-Caesar salad.  For her entree, she went for Aubrey's panko crusted Alaskan pollack with those fantastic thick cut potato 'chips' and more lemon-caper sauce.  She was very happy!  One side benefit of our meals were those leftover thick fried potato chips.  I sense a breakfast side item at home...

I will admit that the prices for eating out (or at home for that matter) are a bit out of control.  Our entrees plus a glass of wine and a side Caesar salad ($3.00) came to $68.95 with taxes and tip.  Result: we have cut back on the number of times we go out to eat in 'better' restaurants.  

As usual, we enjoyed dining at Aubrey's.  Aubrey's food is quite consistently good and so is the service. The website for Aubrey's in Lenoir City Tennessee can be found at https://aubreysrestaurants.com/lenoircity/.

Believe it or not, Aubrey's was not the last place we stopped to eat.  For the first time this year we decided to stop at the Tic Toc Ice Cream Parlor in downtown Loudon Tennessee.  It was a warm day but not crowded when we arrived at about 5:30 PM.  When we left at about 6 PM, families with lots of kids were headed in for their summertime treats.

My dessert is the one on the left.  I had a 2-scoop cup.  One generous scoop was the house-made caramel crunch and the other scoop was Tic Toc's blackberry cobbler ice cream.  Laurie got fancy and went for the Yukon Gold Rush Sundae.  It consisted of coffee bean ice cream covered with hot caramel and whipped cream, then topped with a cherry.  Too much food for the day...but it was all good.  

You can view a lot of photos and pick up on ice cream lover's feedback regarding Tic Toc by going to https://www.tripadvisor.com/Restaurant_Review-g55167-d834598-Reviews-Tic_Toc_Ice_Cream_Parlor-Loudon_Tennessee.html.

One last photo for this post...

This photo shows our youngest grandson (21) in his Silicone Valley apartment in northern California.  He had the distinction of being selected as a summer intern by Google.  The reports so far are that he's doing well, the work is certainly challenging and he's made a number of computer friends.  I did note that he brought a University of Nebraska pennant with him...lying on the chest of drawers.  Keep up the good work Emmett!

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave