Monday, February 15, 2016

Waterside Dining and a Ferry Boat Ride

Last September when vacationing with Laurie’s sister Bonnie and Bonnie’s husband Bill, our plan was to spend 3 days in Charleston and then move north to Carolina Beach near Wilmington North Carolina.  As it turned out this was just before the catastrophic rains and flooding hit the Carolinas. 

On our way north, we passed through St. George SC, one of the sites that incurred disastrous flooding.  We drove through Myrtle Beach as well…a quiet place in late September, although the weather forecast may have contributed to the lack of tourists…


After looking at my maps, I determined that the most direct route to Carolina Beach from Charleston SC was through Southport NC where we could take a ferry across the mouth of the Cape Fear River…

When we got to Southport, it was time for lunch.  I’d done a little research and I’d chosen the Yacht Basin Provision Company for our meal break.  I liked the fact that it was very casual, focused on seafood and it was on the waterfront!


Yacht Basin Provision Co. was very busy and hectic!  The menu was on the wall so we got in line and ordered whatever took our fancy… They take your name and call you when your order is ready.


This is a view of the yacht basin/harbor from our table at the backside of the restaurant.  It was a gray day with some wind and skies that promised rain was on the way… The Intracoastal Waterway and the Cape Fear River are part of the scenery.


The dining area at the Yacht Basin Provision Co. is outside under a covered area on the dock.  Birds flitter around looking for a handout or a spill…
One quirky twist is the manner of payment at this restaurant.  They take your order and you pick up your food… When you are done you stop at the register and tell them what you had to eat and drink and they ring you up accordingly.  It’s all on the honor system…and that’s pretty cool!


This was our table… From the left is Bill, his wife Bonnie and Bonnie’s sister (my wife) Laurie.  I think that there were at least 3 bottles of Tabasco on the table…my kind of place! 






The menu featured such items as Grilled Yellow Fin Tuna Sandwiches; a Crab Cake Sandwich; Grouper Salad Sandwich; Steamed Shrimp (in shell); Conch Fritters; Onion Rings; Steamed Clams; Tuna Dinner; Crab Cake Dinner, and; such items as chicken sandwiches and hamburgers.  For dessert, there is Key Lime Pie and Bourbon Pecan Pie. 

The food was average to good…better than just a fuel stop…and enhanced by our proximity to the seashore.  There was nothing to rave about but nothing to complain about either.

 Yacht Basin Provision Co. is located at 130 Yacht Basin Drive in Southport North Carolina.  At this time they are closed for the season but they’ll reopen on March 17, 2016.  Phone: 910-457-0654.  Website: http://www.provisioncompany.com/default.asp.


After lunch we drove up the road a little bit and arrived at the Southport – Ft. Fisher ferry crossing.  This is a busy ferry operation and it’s complete with rocking chairs for waiting passengers, restrooms, travel information, etc.  Laurie caught this photo of Bonnie, me and Bill just chilling while waiting for the ferry…


In this photo, the ferry is about to unload its cargo of cars and trucks at the Southport terminal. 

The North Carolina Ferry System runs 22 boats on seven regular routes across five bodies of water: Currituck and Pamlico Sounds, and the Cape Fear, Neuse, and Pamlico Rivers.  They transport about 850,000 vehicles and 2,000,000 passengers a year, making it the second largest state-run ferry system in the United States.  Two of the Ferry System’s routes, (Hatteras-Ocracoke and Ocracoke-Cedar Island), are officially part of The Outer Banks Scenic Byway.


Here we are…loaded up and just underway.  As you will see, passengers can get out of their vehicles and wander about with the deck above the cars providing the best views.


This view is from the upper deck shows the view across the Cape Fear River…which is also part of the Intracoastal Waterway.  The wind was pretty fierce and the water was choppy.  We learned that with the nasty weather front coming in, we were approaching a complete halt in ferry traffic.


Laurie snapped this photo of me with the camera on the upper deck… The wind was really humming and we had some serious spray in the air!


Part way across the Cape Fear River we passed the “Southport Ferry” on its way from Ft. Fisher to Southport.  Our Ferry was the “Ft. Fisher Ferry”.  These boats are 180 feet long and they can carry 38 vehicles plus up to 300 passengers.  These ferries make 16 trips in each direction each day if the weather permits.  The cost is $5.00 per vehicle under 20 feet in length and the trip takes about 35 minutes.


To learn more about the North Carolina Ferry System, you can just go to http://www.ncdot.gov/ferry/.  I’m one of those people that seek out ferry boats wherever they exist.  In many states, they’ve just disappeared… 

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Saturday, February 13, 2016

Birds! Birds! Birds!

We enjoy our winged visitors a lot… Always interesting to see which birds visit our feeder.  In the late fall and throughout the winter we hang a feeder off the eves of our screened in porch where we can view it from our family room…


This was our old feeder which was filled with thistle seeds and capped off with suet blocks at either end.  The perch was too small for most birds that frequent our feeder so we got a new one with a bigger perch.

This sweet little bird is a male Carolina Wren, a year around resident in these parts.  They sing throughout the year and they aren’t afraid of people.  You can walk out next to the feeder and they won’t fly away…


Next we have another local mainstay of the bird world…a Black-Capped Chickadee.  These birds breed from Alaska and Newfoundland south to northern New Jersey, Missouri and northern California.  They winter from south from Maryland to Texas.


We love woodpeckers and we have a lot of them in the woods that surround our home.  This Downy Woodpecker just loves that suet block!  He’s one of the first birds to show up at our feeder every day… He’s the smallest, tamest and most abundant of the eastern woodpeckers.  We have Pileated Woodpeckers in the woods beside our house but they don’t frequent the feeder.


Nuthatches are regular visitors too!  Their habit of hopping headfirst down tree trunks is entertaining to watch and by doing so, it sees insects and insect eggs that birds climbing up the trunk may miss…  


This is our ‘boss’ mockingbird!  This particular bird will take over the feeder and defend it against all comers until she is satisfied or just gets tired of the routine.  Mockingbirds are very territorial.

Note:

·       The songs of 36 other species were recognized from one bird that was recorded in Massachusetts.  Eastern Mockingbirds imitate a wider variety of birds… 


This Mourning Dove is sitting on top of our new expanded feeder with wider side perches.  She is a ground feeder and they are frequent visitors in our yard but they’re really ground feeders.  In this photo it looks like she’d like to change her ways…!  She’ll clean up underneath the feeder in the flower bed or on the deck.

The next 4 photos are of our abundant local population of Eastern Bluebirds.  We have at least one couple that likes to hang out and feed together at our feeder.





The Eastern Bluebird with the truly blue feathers is the male and the one with the more subtle feathers is the female.  This bird is very popular with birdwatchers.  Our area has a very active Bluebird Club and local golf courses and neighborhood yards have many nesting Bluebird boxes.  They are among our most frequent visitors to our feeder.


Another frequent diner, who just loves the suet, is the Red Bellied Woodpecker…seen here with a Bluebird.  He’s named for his easily overlooked red belly patch.  In our local woods, he hammers acorns and berries into crevices in trees for winter food.  The suet is an extra treat at this time of the year for all birds. 


And of course…we also have a plethora of Cardinals.  They nicely offset the blue in the Bluebirds and add color to our winter scene.  Cardinals are very aggressive and dominate at the feeder.  They fluff up and spread their wings to make themselves look bigger than they are…


Oh! Oh!  Look out little birds!  Hawks are a regular visitor to our woods.  The feeder is immediately deserted when one of these predators shows up!  While he’d take a bird if he could, this fellow was focused on mice or voles in the leaf litter below him.  We believe that this is a juvenile Broad-winged Hawk. (Sorry this photo is so blurry…no tripod and maximum zoom)

Other birds that we’ve seen at our feeder or in our yard include a variety of Song Sparrows, Robins, American Redstart, Crows, Turkey, Rufous-sided Towhee, Eastern Towhee, Rose Breasted Grosbeak, Goldfinch, Purple Finch, Hairy Woodpecker, Red Headed Woodpecker, Blue Jays, Ruby-throated Hummingbirds, Cedar Waxwings, etc., etc.!

Just click on any of these photos to enlarge them…

Thanks for stopping by to check out our winged visitors!

Take Care, Laurie (and Big Daddy Dave)


Friday, February 12, 2016

Grinderz Grille – Loudon Tennessee

We’re always hoping for new restaurants that aren’t too far from our home in East Tennessee.  Whenever something new opens up for business, we hope that it: A) Has good or better food; B) Reasonable pricing, and; C) If the first 2 conditions are met, they actually do well enough to stay in business…


This is Grinderz Grille in Loudon Tennessee.  We have lived in the area for 6.5 years and this is the 6th restaurant to occupy this space. 

First there was Catino’s (Italian/Pizza…the longest lived having been in business for some time before we moved to the area); then there was a short-lived and locally reviled Ayala’s (Mexican); followed by Tellico Grill (a bit of upscale casual American food); then American House of Pancakes (casual breakfast, lunch and dinner) and; then there was Doug’s Place. (Doug served a very nice peppercorn sirloin)



Other than some wall décor, the interior of this space hasn’t changed much over the years… The bench seats aren’t the most comfortable and from what we understand the kitchen is a bit too small for efficient operations.  The place did seem to be quite a bit cleaner with better air circulation than it’s had recently.   There is a large outside deck for dining, parties, etc. that none of the operators have made work for them since Catino’s closed several years ago…


We started out with an order of 6 of Grinderz breaded and deep fried chicken wings with sweet and spicy chili pepper sauce… We usually don’t order breaded chicken wings but we had to try them.  They were big juicy wing segments made bigger with the breading and the chili sauce really worked with them… We couldn’t have eaten any more than 6 and still been able to eat our dinners.

Notes:

·       Our waitress was pleasant enough but it was like she was rationing paper napkins… Two napkins each for these sticky fried chicken wings just didn’t cut it.  When we asked for more napkins, she brought us 2 more… Finally, on the 3rd try she brought a bunch of them.

·       In addition, when we finished our wings, we set the plate with the bones and the napkins beside us on our 4-top table and it remained there throughout the meal.  Our waitress needed a bit of training.



Laurie wasn’t too hungry, so she went for the Lil’ Burger (4 oz.) with cheese.  It was cooked medium rare as requested and the bun was grilled, which always adds flavor.  The French fries were better than average…crispy on the outside, but Laurie would have liked a little seasoning on them.  I sampled 3 of them and gave them a positive vote. 

Note:

·       One little issue.  As per the menu, this burger came with mayonnaise.  Laurie asked to make sure as that’s a prerequisite for her enjoyment of any hamburger.  When delivered, her burger was sans mayonnaise.  Our waitress then brought us a little cup with just enough in it to smear one half of the bun…


I went for the 12 oz. Grilled Ribeye Steak Dinner.  It came with 2 sides and I chose the coleslaw and steamed broccoli.  The coleslaw was OK and the steamed broccoli was cooked properly although without any seasoning or butter.  I had coffee with dinner and it was a nice blend…

As for my medium rare ribeye steak, I’d asked for medium rare and it was cooked perfectly.  It was a nice steak with little waste but with enough marbling to insure that it was tender as well as flavorful.  Grinderz had run out of takeout menus so I’m not absolutely sure of the price of my meal but I believe that it was $16.95…given the price of steak, a good price for what I got.

If I were to rate Grinderz on a scale of 1 to 5 based on our first visit, I’d give it a 3.5, a bit better than average.  The waitress (who was fairly busy) tipped the scale away from a 4.0, but the food and value for a neighborhood style restaurant was better than average.

Grinderz Grille is located at 222 Lakeside Plaza in Loudon Tennessee…just off of TN Rte. 444.  Phone: 865-657-3841.  This restaurant does not seem to have a website.  
  
Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave 


Wednesday, February 10, 2016

Dinner Party…and Other Visitors

Taking a short break from blogging about our busy September 2015 trips to Florida, South Carolina and North Carolina, this posting focuses on guests and dining at our home in East Tennessee…


Half of our little wine tasting group was scattered around the country when it was our turn to play host in January.  So Laurie and I decided to up the ante a bit and just have a dinner party with lots of wine on the side… From left to right are Dick and his wife Susan, Irv and his wife Martha and my better half, Laurie. 

As you can see we just had a “light dinner”!  We always overfeed so I always end up with a lot of lunch and sometimes even dinner leftovers!


We had started out our little soiree with mixed nuts, M&M’s, shrimp with cocktail sauce, Boursin cheese and crackers.  Susan brought the shrimp plate and a terrific salad with broccoli, cauliflower, bacon, raisins and onions with a nice homemade salad dressing.  Laurie breaded a pile of chicken breasts and thighs with Italian breadcrumbs and other spices and then baked them.  They were accompanied by 2 bowls of seasoned roasted red potatoes, gravy and a big basket of crusty dinner and rosemary sea salt rolls with butter.  

Martha is our “go to” dessert queen!  She certainly didn’t let us down.  The photo above is is a slice of her raspberry freezer pie with a graham cracker crust.  It was amazingly good and it was a great way to top off an evening of food, wine and conversation!  


We have had other visitors in recent days… These local whitetail deer stopped by to trim Laurie’s drift rose bushes in the front yard.  One of the does is keeping an eye on Laurie’s photo taking efforts.


Then they decided to help us with our pruning up close to the house.  One worked on this Loropetalum bush and the other spent her time trimming up our ‘monkey grass’.



One of our 4-legged dinner guests looked back to see if she and her fellow diners were still welcome.  Most of our plantings have never been hurt by our local deer population, except for the hostas which take a beating every year but keep on coming back to serve as a nice brunch when needed.  We do enjoy our most frequent locals…deer and wild turkey alike.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a bite to eat!


Take Care, Big Daddy Dave

Monday, February 8, 2016

The Vietnam “Experience” at Patriot’s Point SC

I never served in Vietnam but I know many former members of the military who did...and who suffered from it or still suffer from their serving in this most thankless American conflict.

This exhibit is a new addition for visitors to explore while visiting Patriot’s Point many points of interest.  I guess that this vignette of life for our troops in Vietnam is an ‘experience’ for visitors…but to those who served in combat in Southeast Asia this was a tragic war with no positive outcome.  Worse yet, our veterans of this war were reviled by many and their service and needs were ignored by most citizens as well as by our government when they returned. 


In the last few years, Vietnam Veterans have finally received some respect and heartfelt thanks for all of their sacrifices.  The first thing that visitors see as they approach the Vietnam Experience is this memorial with the dog tags for the 895 South Carolinians who died in the War.  We thought that this simple memorial was very moving and meaningful.

For a list of those South Carolinians who died during the Vietnam War, you can go to http://virtualwall.org/istate/istatsc.htm.


Also on display near the main display at the Vietnam Experience is this, the most ubiquitous aircraft from that war.  The Bell HU-1M “Huey” served in a plethora of roles, from medevac to gunship.  A total of 7,023 Huey’s saw action during the war with 3,305 of them being destroyed.  1,705 Huey pilots and 1,103 other crew members died in war.

Staff members for Patriot’s Point Naval and Maritime Museum realized that this Huey (UH-1C 66-15005) had served in the Vietnam War and that during that time, a veteran had been killed in action aboard the aircraft.  The fallen hero was Kenneth M. Plavcan, a gunner in the 116th Assault Helicopter Company, 3rd Gun Platoon (“Stingers”).  This display is dedicated to his memory and his service…


This is a rare surviving US Navy Mark 1 Patrol Boat River (PBR) The Navy used small craft such as this in their efforts to control the rivers and estuaries throughout the Mekong Delta.  At the height of their use, about 250 were in service during the Vietnam War.

With a fiberglass hull and a water jet drive, these boats could reach speeds of about 30 mph and they were very maneuverable.  In addition to individual small arms, these boats had a twin 50 caliber machine gun forward and a single 50 aft.  Later versions also were equipped with a 40mm Mk. 19 grenade launcher.  They were not armored and relied on speed to escape nasty situations…

Note:

·       James Elliott Williams was a sailor of the United States Navy during the 1950s and 1960s.  He was the most highly decorated enlisted man in the history of the United States Navy, among which is a Medal of Honor.  This “Brown Water Navy exhibit” is dedicated to him.  The US Navy Destroyer, USS James E. Williams was also named in his honor.  To learn more about Chief Boatswain's Mate 1st Class Williams and his success with his Patrol Boats against the Viet Cong in the Mekong Delta, go to: https://en.wikipedia.org/wiki/James_E._Williams.





The overall concept or goal of the Vietnam Experience is to use state-of-the art technology and artifacts to give visitors the ‘feel’ of what it was like to live and work in a US Navy Advanced Tactical Support Base (Brown Water Navy) and a US Marine Corps Artillery Firebase during the Tet Offensive and the Battle of Khe Sahn in 1968.
 
The “base” includes vehicles, aircraft, an observation watchtower, barracks, mess hall, medical facility, command center, storage, ammunition dump, different bunkers, sound effects, etc.


This is one of the bunkers on the 2.5 acre Vietnam Experience base. 
Photos of the interior of the buildings just didn’t come out well.  While it’s hard to imagine the mud, insects, misery, as well as death and injury, one of the huts/bunkers featured a combined video and sound production complete with explosions, ground shaking, etc., in an attempt to give visitors the feeling of what it would have been like at the base during a major assault.  It was not a good feeling…and it did get our attention!


Visitors could climb up into the observation tower and ‘fire’ the 50 caliber machine gun at imaginary enemy forces.  For my taste, that position/duty station is a little exposed from the waist up!  The observer would be the best and most obvious target during an attack.  Those sandbags just wouldn’t do the trick…at least in my mind!


This Kaiser Jeep M725 is on display in the combined Naval/Marine base.  It’s a version of the basic Kaiser Jeep 715 model.  Between 1967 and 1969, over 33,000 trucks mostly small ones like this were produced for the military.  This ambulance could carry up to 5 stretchers…

The Battle of Khe Sahn was a long and bloody struggle.  It lasted from January 21 through July 9, 1968!  During this long battle, the Khe Sahn Combat Base and the hilltop outposts around it were surrounded and under constant North Vietnamese ground, artillery, mortar, and rocket attacks.  A total of 274 Americans were killed in this battle and another 2,541 were wounded. (Given the intensity of the battle, it’s a wonder that many more of our soldiers weren’t killed) Khe Sahn was eventually relieved by additional forces and then we withdrew from the area.  Thousands of North Vietnamese and American allied soldiers were also killed in this struggle…


This is another Bell UH-1 “Huey”.  This one is set up in MEDEVAC mode.  Typically, the crew consisted of 2 pilots, a medic and a crew chief.  Thanks to helicopters like this one, the average time to get a wounded soldier to medical support was about 35 minutes…

MEDVAC helicopters were kept very busy during the war with brave crews risking their lives over and over again to rescue wounded US and allied military personnel.  A total of 58,307 American military personnel were killed in action in this war with another 303,644 wounded.

Note:

·       All wars are tragic and Vietnam was no exception.  The war started with the French fighting the Vietnamese Nationalists back in 1955.  The war ended with America’s withdrawal in 1975…20 years of fighting.  Estimated war dead, civilian and military from both sides of the USA’s portion of the conflict have been estimated to be as high as 3,806,000! 


This gun emplacement would have been pretty standard.  The weapon is a M101 A1 Howitzer.  These standard light towed cannons/howitzers saw plenty of service beginning in World War II on through Vietnam.  The cannon fires a 105 mm that sends a 33 pound projectile up to 8 miles…

Note:

·       It is estimated that the USA and the South Vietnamese Army fired over 7,000,000 tons (or 14,000,000,000 pounds) of artillery shells at the enemy during the war!


This is an M-42 “Duster”.  This tracked self-propelled unit was developed for the Korean War and it was equipped as a mobile anti-aircraft platform.  Since the aerial threat never materialized in Vietnam, these vehicles were used on ground support missions.  The enemy referred to them as “Fire Dragons”.
About 3,700 M-42 Dusters were built.  

The "Duster" had a crew of 6 and weighs 49,500 lbs. fully loaded.  Maximum speed is 45 mph with a range of 100 miles.  The primary armament consists of fully automatic twin 40 mm M2A1 Bofors cannon that can shoot 240 rounds per minute… Due to minimal air threats, most often the M42 provided ‘on point’ security, convoy escort or perimeter defense as shown in this exhibit.



The Boeing Vertol tandem rotor CH-46 Sea Knight medium assault transport helicopter was introduced to the US Marine Corp in 1964.  In addition to troop or cargo transport, it was also used as a MEDEVAC unit.  In that role, it could transport 15 wounded and 2 medical corpsmen.  As a troop transport, it could carry 24 fully equipped soldiers…

A total of 524 CH-46 helicopters were built.  At least 100 of them were lost in action in Vietnam.  They conducted 200,000 missions and carried roughly 500,000 troops during the war.  These helicopters were not retired from the US Marine Corp until late 2014.

Note:  

·       Raymond Michael Clausen Jr. was a United States Marine who received the Medal of Honor for heroism in Vietnam in January 1970. On a mission to rescue Marines trapped in a minefield and under attack by enemy, under heavy enemy fire Clausen repeatedly left the shelter of the Sea Knight, carrying out one dead and eleven wounded Marines…making six trips through the minefield until every Marine was extracted.


This Sikorsky UH-34D “Seahorse” helicopter is also on display within the base camp.  Originally developed as an anti-submarine helicopter for the US Navy, the “Seahorse” first flew in 1954.  During the early part of the Vietnam War, US Marines frequently used this aircraft for combat assault and other duties.  It could transport 18 fully equipped troops or 8 stretchers.  In other configurations, this helicopter was also named the “Choctaw”.

A total of 2,108 variations of the UH-34 were built over a 17 year period.  This was the last piston-engined helicopter to be operated by the Marine Corps.  This helicopter served with 25 different country’s armed forces around the world…on every continent.

The Vietnam Experience is a different type of memorial than the usual, that’s for sure.  It’s an attempt to give civilians a sense of what it was like for our military personnel during the Vietnam War.  It’s too clean and too pristine to truly represent the hell that that conflict was for our troops.  It does give one the feel of what a base might look like and what living there was like.  Of course, it’s missing the jungle, dampness, bugs and mud...not to mention the danger.
 
For us the key experience was watching the film, feeling the explosions and hearing the voices in the bunker with other visitors.  Scary stuff!  No matter how one feels about the politics and the outcome of the Vietnam War, our warriors deserve our thanks and gratitude! 

Note
   
·       A total of 257 Medals of Honor were awarded to members of the United States Military Services based on service during the Vietnam War…about 162 of them posthumously.  In addition, over 1,000 Distinguished Services Crosses were awarded…400 posthumously.

For more on Patriot’s Point and its exhibits, you can go to www.PatriotsPoint.org.  We’d highly recommend a visit to see the ships, planes and the Vietnam Experience!

That’s about it for now.  Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave