Friday, April 19, 2019

Driving Around our Area and a Visit by a Friend


I’ve finally settled down to focus on what we’ve been doing around our home and our general area here in East Tennessee.  I couldn’t believe just how many blog posts I published that were related to our August 2018 trip to the northeastern USA!  I would guess that the number was between 70 and 75…and I really wrote some long posts that combined 2 or 3 topics in order to complete the written portion of the journey, otherwise I wouldn't have finished the trip on the blog until this August.

In any case, on a nice day about 3 weeks ago we went for a drive to explore some of the early spring scenes in the country plus we stopped in a couple of small towns along the way…and we had to stop for lunch too.


We stopped in downtown Sweetwater Tennessee so we could drop in to peruse one of Laurie’s favorite stores, Natural Elements Interiors, and visit with owner Fairy Lambert.  You can check out this store’s well designed website at http://naturalelementinteriors.com/?fbclid=IwAR2kxCZG1IM3q5wua4R33VIdR5FyDoIekI_X3XkbA2KXBMU3bq1MHBtR1dE

In any case, I parked on one of the side streets and I just liked this image…with the entrance for Sam’s City Barber Shop ‘alone’ along the wall of this old building at 101 Wright Street.  FYI, all 11 reviews on Google are very positive…


The last time we came through Decatur Tennessee, this attractive old building appeared to be empty.  It was a welcome sight to find that not only was it back in use, but in addition it’s in use as a local restaurant.

This is now Dixon’s BBQ and Cheesecake… The good news was that our timing was good and it was time for lunch!



Love those beautiful windows and the brick walls.  The mismatched chairs and the service counter are the right fit for a local BBQ joint.

For many years this building was the home of the Meigs County Bank.  I’d never heard of something like this before, but when the bank was founded in 1907, its office was actually in the County Courthouse.  The bank moved into this building when it was completed in 1920.   


The menu board is basic and straightforward… Meat and 2 sides along with your beverage for $7.99!  How can that be?  The choices on this particular day were pulled pork and pulled chicken, with brisket as the special. 


We both decided to go for the brisket special.  Trying to minimize the carbs, we just sided our brisket with the coleslaw.  The brisket was good although it was a bit more ‘loose’ than most brisket we’ve had over the years but the flavor was there.  The slaw was very nice.  All in all, with beverages included in the price, this was a hell of a deal for the money!

Perhaps the next time we’ll try the cheesecake… Dixon’s BBQ is located on Decatur’s Courthouse Square at 365 Abel Avenue.  Phone: 423-454-0351.  You can find Dixon’s BBQ on Facebook at: https://www.facebook.com/dixonsbbqandcheesecakes/.


Following our lunch at Dixon’s BBQ we wandered north along local roads and highways in the general direction of home… We spotted and made note of Uncle Gus’s BBQ Mountain Pit Bar-B-Que at 810 Peakland Road at TN Hwy. 304.  It looks worthy of a visit when we’re over this way again…


At one point as we followed TN Hwy. 304 north along the Tennessee River/the Watts Bar TVA Reservoir, I stopped to take this photo.  The field were ‘greening up’ and we could see the Cumberland Plateau in the distance.  That was a pretty good size yacht/boat that was working its way upstream.


Back in the early 1980s I worked for the retail division of Household International (Household Finance) based in Des Plaines Illinois.  Laurie took this photo of Greg yours truly.  He was a highly valued and most rational member of our loss prevention team back in the day.  We had some great and strange adventures, that’s for sure.  In any case, we’ve been friends and have kept in touch over the years.  He and his family were on vacation in the area so we had a chance to catch up in person…which was even more interesting as he succeeded me in my last position when I retired. 
    
That’s all for now.  Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Wednesday, April 17, 2019

Sam and Andy’s – Knoxville Tennessee

We were out and about running errands in Farragut and west Knoxville Tennessee.  Friends Norm and Linda had told us about Sam and Andy’s West, not too far from Costco.  We’d driven by it many times but we’d always already eaten or we weren’t in the mood for sandwiches, which is all we thought were offered here.

So this time, we finally stopped in to give it a try…


This Sam and Andy’s location is situated on one end of a small strip shopping center… There is another location, actually the original, in north Knoxville.


This is a view of the counter area where you place your order.  Interestingly, they don’t ask you to pay when you order…or when your food is delivered.  The cash register is located at the other end of the counter to the left of the refrigerated display case.  You go up to the cash register to pay for your meals when you're done eating...sort of an honor system.


I’m not big on booths or stationary plastic benches with backs, but in this case they were OK for a short time while we ate lunch.  The restaurant was busy…apparently very popular with the locals.


Laurie took this photo of yours truly looking at the menu display.  I noted that although the focus of the menu is on sandwiches of one type or another, there were several pasta offerings including a ribeye steak with spaghetti for $15.99. 
FYI…the staff at Sam and Andy’s is very friendly and chatty, as well as eager to please.  The Sam and Andy’s in the Fountain City area of Knoxville claims to be the oldest restaurant in the city.  It was founded in 1946.


I don’t care for onions but our friends had given them ‘2 thumbs up’ and Laurie ordered some to go with her sandwich.  While they weren’t the best she’s ever had, they were very good…and plentiful too.  She had to leave about half the basket behind.  A full order of Fried Onion Rings is $4.50.  


For her sandwich, Laurie ordered the Hot Pastrami with Provolone Cheese.  It turned out the sandwich was served on a dark rye sub bun. ($7.95) She liked her sandwich…at least in comparison to other Hot Pastrami offerings in the Knoxville area.  Nothing here compares to hot pastrami we’ve enjoyed in Boston, Chicago, New York or Florida.


I went for the old standby, a Cheeseburger with lettuce…in this case a Vol Burger with only the ingredients that I like on it. ($7.99) The burger was overcooked and it lacked that ‘beefy flavor’.  The French fries were OK.  I can think of 6 or more restaurants in the area where I can get a better burger.  I’d gladly pay a buck or so more for quality…

We thought that the prices at Sam and Andy’s were reasonable and the staff was great.  Warning – They only accept payment in cash or check.  No credit cards or cash cards.

Sam and Andy’s West is located at 2613 West Adair in Knoxville…but the big sign on the front of the restaurant faces Kingston Pike or U.S. 11/70.  Phone: 865-675-4242.  Website: https://www.samandandysrestaurant.com/about-us.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Monday, April 15, 2019

Gus’s World Famous Fried Chicken – Knoxville TN


Laurie and I love good fried chicken!  What we normally find when we order it is OK…but perhaps it’s too dry, too bland, don’t like the breading/coating or the pieces are so small they could come from an oversized pigeon.

As much as we hate to admit it, Kentucky Fried Chicken (extra crispy) is what we measure new fried chicken experiences against.  However, the last time we were in Maplewood Missouri, Laurie’s sister Bonnie and her husband Bill introduced us to a chicken joint we hadn’t eaten at previously.


This is Gus’s World Famous Fried Chicken in Knoxville Tennessee.  When we ate at the Gus’s in Maplewood Missouri, I’d recalled our friends Norm and Linda, back in Tennessee, telling us about eating chicken at a place called Gus’s in Knoxville.  So, after running errands in Knoxville one afternoon, we decided to find Gus’s and see if it was as good as the restaurant in Maplewood…




This is a pretty basic joint… Mismatched chairs and stools, a counter for diners who are so inclined, a few TVs on the wall, concrete floor, a hodgepodge of various wall décor items and a tin ceiling with a contrasting tin half wall.  The perfect look for a chicken shack!


The menu is all about the chicken!  There are chicken snacks (without sides), chicken plates with baked beans, coleslaw and white bread, fried pickles, okra and green tomatoes as appetizers, a handful of sides and a grilled cheese sandwich for kids.

The photo shown above shows my dinner.  I had the 3-Piece White Plate with 2 chicken breasts and a wing with French fries and coleslaw. ($11.10) The fries and coleslaw were good but, as we remembered from Maplewood Missouri, the chicken was excellent!  I ate the whole thing!

If you’re not into spicy chicken, no worries here.  This is not Nashville Hot Chicken but rather nicely seasoned fried chicken with just a little ‘pop’ to it.  Our friend Linda does not like spicy hot food, but she likes Gus’s chicken.  FYI, this chicken is not overwhelmed with too much breading either...


This was Laurie’s dinner.  She ordered a Memphis Special, 2-Piece Dark with 2 thighs, (plus 2 extra thighs to take home), along with Mac and Cheese and Coleslaw. ($10.25) She liked her mac and cheese as well as the slaw…but like yours truly, she loved the chicken!



Oh by the way... We also decided to share a piece of Gus's Coconut Pie.  It was quite different than most coconut pies...not the usual custard base.  You'll have to try it as its hard to define.  But, it was a winner!

How well did we like it?  Well since Gus’s World Famous Fried Chicken is about 45 minutes from our home, we ordered 3 more breasts and 8 thighs to take home with us!  We enjoyed 2 more Gus’s chicken meals at home and I had a snack leftover as well.  The good news is that unlike some leftover fried chicken, Gus’s is very good leftover, warmed or cold!

Currently Gus’s World Famous Fried Chicken has 28 restaurants in 13 states.  Gus’s locations can be found in Alabama, Arkansas, California, Georgia, Illinois, Kansas, Kentucky, Maryland, Michigan, Mississippi, Missouri, Tennessee and Texas. 
   
FYI, Gus’s Knoxville does serve beer.  Laurie had a Stella Artois ($4.50) and I had my Miller Lite. ($3.50) Gus’s is open 7 days a week for lunch and dinner.  This restaurant is located at 3101 Sutherland Avenue in Knoxville Tennessee.  Phone: 865-200-6468.  The link to the Knoxville locations website is http://gusfriedchicken.com/knoxville-tennessee-location/.

Just click on any of the photos to enlarge them…

Thanks for stopping by to see what was for dinner!

Take Care, Big Daddy Dave

Friday, April 12, 2019

Headed Home – Days 21 and 22

…continuing with the last 2 days of our August 2018 exploration of parts of the northeastern United States. 

After departing White Sulphur Springs and the guys from DYI's Barnwood Builders, we headed just a few miles west to check out Lewisburg West Virginia, a very nice small town that we’d visited once before.

Note: In the January 2018 edition of Vogue Magazine, Lewisburg was called the “coolest small town in West Virginia”.


This ornate well maintained building is Lewisburg’s City Hall.  The building was completed in 1897.  I love the details on the front of this structure… It originally was built for the Bank of Lewisburg…then later it served as the Greenbrier Valley Bank.

The town of Lewisburg, with a population today of about 4,000, was named after a young surveyor who established camp in 1751 near a spring close to the center of what would become the town.  In Pontiac’s Rebellion in 1763, Native Americans destroyed 2 settlements in the area, killing the men and carrying off the women and children.  Virtually all of the earliest settlers were eliminated. 


From my research it appears that I didn’t focus on the ‘right’ old buildings.  While Lewisburg has a National Historic District that encompasses 112 contributing buildings which “are representative of the development and evolution of Lewisburg over a period of more than two centuries”, most of my photos aren’t on the list.

But I did find something on that little building at the left in the second photo which shows the name, “Mason Bell”.  Mason was a true pillar of the community.  He was born in 1878, educated in the public schools as well as at the Military Academy of Lewisburg.  At the age of 13 he had decided that he wanted to get into the ‘book trade’.  He built this store in 1910 and he was very active and well respected in the community.


This striking brick Romanesque revival structure with the terrific windows and those 2 eye-catching balconies started out life in 1897 as the Bank of Greenbrier.  From 1951 – 1981, the building was owned and operated by the Elks Club.  These days its home to Studio 40, a retail operation that sells artisan-designed clothing, jewelry and accessories as well as high end American craft items.

I noted that several buildings dated back to 1897.  It turns out that the Great Lewisburg Fire of 1897 struck the town’s business district and completely destroyed 13 buildings on West Washington Street.  A total of 17 businesses were burned out…hence all of these ‘newer’ structures.


Porthole style decorative windows must have been ‘in vogue’ in the late 1890s.  They do add to the look of this building from 1899, even though it could use some paint.  Today, it’s occupied by a law firm, Goodwin/Hammond. 

FYI…  The West Virginia School of Osteopathic Medicine is located in Lewisburg.  It was founded in 1974 and it focuses on primary care and rural medicine.


It was early afternoon in Lewisburg and one difference visitors notice is that, unlike many small towns, the stores and buildings in the center of town are almost all occupied.  Interesting shops and quality restaurants abound… It’s just a nice ‘artsy’ little city!

One must wonder how much impact the nearby Greenbrier Resort has on the town of Lewisburg… How many eastern towns with a population of 4,000 (Greenbrier County with 35,500) have regularly scheduled air service with daily flights to Chicago and Washington D.C.?  Politicians, lobbyists and influencers in motion…


This building was completed in 1904.  Recently, The Irish Pub closed and this frame structure, (severely modified on the lower front of the building), was on the market.  In addition to the bar/restaurant, there is a 3-bedroom, 1 bath apartment on the second floor.  It has been purchased and its off the market.

Note:

·       A little more Civil War history… On May 23, 1862 Union forces under Colonel George Crook had occupied Lewisburg.  In the Battle of Lewisburg, Confederate forces under West Point graduate General Henry Heath attempted to take the town.  Despite outnumbering the Union forces, 2,200 soldiers to 1,600, the rebel forces were defeated.  The battle lasted 27 minutes.  Eighty Confederate soldiers were killed, 100 were wounded and 157 were taken prisoner.  Union forces lost 13 killed, 53 wounded and 7 captured.  An interesting footnote is the fact that Crook’s forces captured a 12-pound cannon that had been taken from British forces during the Battle of Yorktown in 1781.


Through the trees and other foliage, you can see the North House Museum. Built by John and Charlotte North in 1820, this big Georgian style home became James Frazier’s Star Tavern and Inn in the 1830s.  By early 1900, it became the home of the President of the Greenbrier College for Women. 

Today the building is owned and operated by the Greenbrier Historical Society.  The museum displays key items from Greenbrier Valley.  They include the training saddle of General Robert E. Lee’s horse, Traveler, a covered wagon from the 1700s, Civil War artifacts and a wide variety of other items.  To learn more, go to http://www.greenbrierhistorical.org/.


This is the Shuck Memorial Baptist Church at 841 West Washington Street in Lewisburg.  The church was founded in 1927.  It was named in honor of a man from Lewisburg who became an early Baptist missionary to China.
   
Note:

·       “Belsnickle” or Old Christmas is celebrated annually in Lewisburg with the “Shanghai Parade” on New Year’s Day.  Participants dress in costumes and march down the main street.  Belsnickel (German to wallop or to drub) is a crotchety, fur-clad Christmas bearer of gifts, part of the folklore of parts of Germany as well as American Pennsylvania Dutch communities.  The term “Shanghai” comes from “collie-shanghai”, an old word related to making a lot of noise. 


While I was wandering up and down the streets taking pictures, Laurie was shopping.  This is the inside of Harmony Ridge Galleries.  This interesting store features unique jewelry, garden art, wall decor, ceramics, glass and wood creations.  They also have a wine bar!

Harmony Ridge Galleries is located at 886 West Washington Street in Lewisburg West Virginia.  Website: http://www.harmonyridgegallery.com.


Heading south along US Hwy. 219, we came to the town of Roncevert West Virginia and we spotted this old depot.  Built by the Chesapeake and Ohio Railroad in 1914, this is the only craftsman-style depot remaining on the railroad line.  The original passenger canopy and baggage building have been restored and CSX rail personnel are based in the rest of the building.

Passenger service was discontinued in 1974.  In 1916, 59,151 passengers were ticketed at this railroad depot!


As I was taking photos of the railway station, CSX locomotive #899 eased on by… It’s an ES44AC Heavy Evolution Series Road Switcher that was built by GE Transportation Systems.


Now this is something that one rarely sees in this day and age.  It’s a 1935 Chesapeake and Ohio coaling tower located near the Roncevert railway depot.  Back in the days when steam locomotives ruled the rails, track ran under the locomotive coaling station so trains could stop and replenish their supply of coal. 


The drive south on US Hwy. 219 was very scenic and it was a beautiful day!


At one point, US Hwy. 219 crossed the West Virginia state line into Virginia and we joined US Hwy. 460 for a few miles until we crossed back over into West Virginia.


We finally arrived at our Hampton Inn in Princeton West Virginia…for the twenty-first and final overnight stay of our trip.  Then we had to find a place to eat dinner.  

We decided to try the Texas Steakhouse and Saloon which is located right next to our hotel.  This is not part of the Texas Roadhouse chain, but rather a group of 15 restaurants located in North Carolina, Virginia and West Virginia.   


The dining area in the Texas Steakhouse and Saloon is pretty standard for a roadhouse style restaurant.


For an appetizer we tried the Fried Pickles…dill pickle spears breaded, fried and served with ranch dressing. ($5.49) They were OK but nothing special…


We both decided to order steaks.  Laurie had the 8 oz. Ribeye with a cup of loaded potato soup. ($15.99) The soup was so-so but the steak was tough and flavorless…


I went for the big 12 oz. Ribeye with a loaded baked potato and an order of asparagus. ($20.99) To put it bluntly, the asparagus was the highlight of my meal…the potato came in second…and the steak was just not worth the time or money!

We figured that it was just ‘karma’ at work…probably the worst meal of the trip (cost considered), on our last day on the road before we were back home.

The Texas Steakhouse and Saloon in Princeton West Virginia can be found at 235 Meadowfield Lane.  Phone: 304-425-5350.  The company’s website is at http://www3.texassteakhouse.com/.



This is an attractive replica of the Virginian Railway’s original 2-story Princeton Passenger Station and Offices.  It serves as a museum marking the town’s railroading heritage and the Virginian Railway. 

I had expected to take photos of a number of structures related to the Virginian Railway.  After all, the Virginian Railway Yard Historic District, a national historic district ‘with many buildings’ is listed in the National Register of Historic Places.  Apparently most if not all of the ‘historic district’ was torn down ca. 2006.  We weren't too happy...


 As it turned out, this lively mural on the side of a building adjacent to the new ‘old’ depot was about the best thing in town for a train fan to photograph.  There ‘should have been’ Romanesque Revival style buildings to view…the Locomotive Erecting Shop, 3 water pump houses, the North Repair Shop, Brick Storehouse and the Car Wheel Shop.  Bummer!

About the railroad… In 1907, 2 railroads were combined to create the Virginian Railway.  It was ahead of its time from an engineering and equipment standpoint and it was all about moving coal!  The railroad was about 450 miles long, running from Deepwater West Virginia to Sewell’s Point Virginia.  The Virginian was known as the “Richest Little Railroad in the World.”  After merging with what is now the Norfolk Southern Railway, the Sewell’s Point operation was no longer needed.  The land it occupied are now part of U.S. Naval Station Norfolk, the largest Navy base in the world.


Heading south from Princeton toward our home in East Tennessee, we stayed on US Hwy. 460, US Hwy. 19 and some local roads as long as we could.  It is another beautiful area of our country!

…and believe it or not, this is the end of my posts about our August 2018 trip through parts of the northeastern United States.  It was a great trip for us!  We learned a lot about American history, we visited some great small towns, ate some terrific food and saw a lot of spectacular scenery.  

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Wednesday, April 10, 2019

Another Popular TV Show’s Hometown! (Barnwood Builders)


…continuing with day 21 of our mostly back roads exploration of parts of the northeastern United States.

In the past, we’d visited Roanoke Virginia, home of the TV show, Black Dog Salvage and shopped in their salvage yard/store.  We also stopped by Chip and Joanna Gaines store in Waco Texas.  They’re the stars of TV’s Fixer Upper.  Another memorable experience was shopping and dining at The Mercantile in Pawhuska Oklahoma.  The Mercantile is the creation of Ree Drummond, star of the Food Network’s TV show, The Pioneer Woman.

This was the opportunity to add one more of Laurie’s TV favorite shows to our list of destinations, and of course retail stores…


The Barnwood Builders show, which is featured on the "DYI" channel has its base of operations is near the small town of White Sulphur Springs West Virginia.  Their relatively new brick and mortar retail venture, “Barnwood Living” is based in this modest stone building near the center of town. (I beleive this building use to be a paint shop in it's former life.)

White Sulphur Springs was dubbed the southern “Queen of the Watering Places” in the first half of the 1800s.  It was the standard summer destination for wealthy Virginia Low Country residents trying to escape the heat and humidity of the ‘sickly’ season.  As it gained status as a socially exclusive site, elite guests visited from all over the south.





The photos above are intended to give readers a look at the variety of available offerings for shoppers in the store.  They range from souvenir t-shirts and other clothing items to quirky wooden signs and other creations, home goods, wooden furniture and a variety of wall décor items. 


The sales clerk/manager on duty was very nice indeed and quite helpful.  Laurie asked her if the ‘guys from the show’ ever stopped by the store.  She said that it was very rare and she hadn’t seen anyone for at least a couple of weeks...and it was usually early in the morning.
 
…and then Laurie got lucky!


In walked 4 of the guys from the show!  In this photo starting from the left, there is Travis, Alex, Laurie, myself, Graham (Graham  and Travis are brothers) and Sherman. Laurie certainly gave the crew a good dose of fan appreciation, that’s for sure… The guys were very friendly and more than accommodating. 

Of course, we still didn’t get to see the 3 other big stars of Barnwood Builders,  Mark Bowe, Johnny Jett & Tim.  But nevertheless, I had a happy wife and I earned a few more ‘points’ for including this stop on the travel itinerary.


Well…we weren’t done with Barnwood Builders yet!  Laurie wanted to see what Mark Bowe, the company’s owner, calls the ‘boneyard’.  It’s where the inventory for the operation is stored.  Barnwood Builders purchases old barns and cabins that people want to sell either for the cash or because they can’t maintain them properly.  Many of the barns and cabins purchased by Mark and his company have been in families for multiple generations. You can check out Barnwood Builders on the DIY Network. Laurie hardly misses a show!



We knew in advance that we couldn’t actually tour the ‘boneyard’ but since it’s been featured on the show so many times, it was worth checking out…

Most of the logs from the old barns and cabins that the Barnyard Builder’s crew carefully take down are trucked back here and put into inventory for future building needs.  Customers contact the company and ask them to design and build log cabins using the old logs… Barnwood Builders assemble some of the cabins here…either to show clients what they can do or to put a cabin together, marking the logs and then reassembling the cabin wherever needed.   



We also drove over by The Greenbrier Resort to see what we could see.  However some big conference was going on and gaining access to the property was ‘above our paygrade’.  Also I’d feel a little out of place at this upscale resort in my t-shirt and shorts!

Then we spotted this “Christmas themed” old railway depot directly across from the entrance to the resort.  It turns out that the depot was built by the Baltimore and Ohio Railroad in 1931 to better serve wealthy clientele coming to The Greenbrier.  There were even sidings for private rail cars…

The resort was actually purchased and renovated by the Chesapeake and Ohio Railroad, reopening in 1913 as The Greenbrier.   As of 2009, a local entrepreneur bought the property and returned it to a 5-star status.  The depot was transformed into a year around Christmas shop…

Despite the fact that the old depot is now a Christmas shop, the adjoining railroad platform is still in use!  Although Amtrak doesn’t provide ticketing or baggage service here, 5,680 rail passengers used the platform in 2018.  Amtrak actually offers Business Class service to The Greenbrier/White Sulphur Springs from Washington D.C.  Amtrak’s Cardinal Route travels from New York City to Chicago via White Sulphur Springs 3 times each week.  Sounds like politicians from 'the swamp' are still big business for the Resort!

Notes:

·       One of the most famous and revered golf pros of all time, Sam Snead, started his career at the resort in 1936.  In 1948 he returned and he served as Golf Pro Emeritus until his death in 2002.

·       In the 1950s and 1960s a large bunker was secretly created under the grounds of the resort.  It was to be used to shelter the entire United States Congress in the event of an attack using nuclear weapons.  It was decommissioned in 1992 after a new story revealed its existence. 
  
While any place that doesn’t let me wear shorts or blue jeans doesn’t appeal to me, it would be an experience in luxury that many would enjoy.  For information about The Greenbrier Resort, as well as a plethora of photos, go to http://www.greenbrier.com/.


For our lunch, we selected the Route 60 American Grill and Bar near the center of White Sulphur Springs.  We actually drove by it once before we spotted it.  It doesn’t have a lot of the usual ‘curb appeal’.



The bar is large and fairly long…and you can see the cook, waitress and bar tender working at the grill.  The dining area was clean with minimal décor and a mixture of seating.  I’m not sure whether Guy Fieri would classify the Route 60 American Grill and Bar as a joint or a dive but it could go either way depending on one’s experience.    


As you can see, the menu is pretty basic!  There are sandwiches, burgers and beverages…straightforward and simple.  The prices are definitely a positive!


I went for a nice Bacon Cheeseburger with some tasty salty French fries.  This was a very enjoyable burger...cooked just right!  Of course, flattop grills do add flavor to any food prepared on them.


Laurie ordered her favorite sandwich…a Patty Melt on rye with lots of cheese and grilled onions.  For her side, it was a big pile of potato chips!

The Route 60 American Grill and Bar is what it is!  It’s a downhome local joint with good sandwiches and a hardworking helpful staff of one while we were there… They must be doing OK as this place has been here since 2001 and it even survived the big flood in 2016.

The Route 60 American Grill and Bar is located at 12 West Main Street in White Sulphur Springs West Virginia.  Phone: 304-536-4666.  Facebook: https://www.facebook.com/Route60AmericanGrillBar/.

That’s all for now… Only 1 more post about our August 2018 trip and I’ll move on to more mundane day-to-day topics.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave