Wednesday, January 22, 2020

Strategic Air Command Museum

As I mentioned in a previous post, David II and Amy do a great job when we visit, taking us around to various area attractions, historical spots and restaurants.  Our visit in November was no exception!


This ‘borrowed photo’ shows the front of the Strategic Air Command (SAC) and Aerospace Museum. (I don’t know what happened to my front view of the complex!) In any case, this museum focuses on aircraft and nuclear missiles of the United States Air Force.  

Originally located at the Offutt Air Force Base near Bellevue Nebraska, it was relocated to this new complex in 1998.  Laurie and I had visited the previous location many years ago.  One positive is that most of the planes are now on exhibit indoors where they can be cared for and preserved.



When visitors enter the SAC Museum, they are immediately confronted by an attention grabbing suspended Lockheed SR-71 Blackbird.  This long-range, high-altitude strategic reconnaissance aircraft operated at speeds above Mach 3 and it’s held the world record for the fastest air-breathing manned aircraft since 1976.  At its upper range for example, it could fly from Los Angeles CA to Buffalo NY or from San Francisco CA to Cleveland OH in an hour.

This plane was so fast that if a surface-to-air missile launch was detected, the aircraft’s standard evasive action was simply to accelerate and out fly the missile.  A total of 32 Blackbirds were built and the aircraft served with the US Air Force from 1964 until 1998.

FYI, the 300,000 sq. ft. Strategic Air Command museum cost $29,500,000 to build.  The glass atrium is constructed of 525 glass panels.  The complex also features 2 attached aircraft display hangars, a traveling exhibit area, a children’s interactive gallery, a 200-seat theater, a museum store, a snack bar and an aircraft restoration gallery.



This is a Grumman HU-16 Albatross.  I was surprised to learn that this large twin-radial engine amphibious flying boat was primarily used by the US Air Force…but also by the US Navy and the US Coast Guard.  A total of 466 Albatross aircraft were built.  The plane served the Air Force from 1949 – 1961 and the last one was retired from the US Coast Guard in 1983.

The HU-16’s primary role in all cases was as a search and rescue aircraft.  During the Korean War its combat rescue efforts gained it a reputation as a rugged and seaworthy aircraft.  This aircraft also saw extensive combat service during the Vietnam War.  Later in its useful life these aircraft were utilized by the USAF’s Aerospace Rescue and Recovery Service.


The General Dynamics F-111 Aardvark is a supersonic, medium-range interdictor and tactical attack aircraft that also served as a strategic nuclear bomber, aerial reconnaissance and electronic-warfare aircraft.  It first entered service with the USAF in 1967 and then with the Royal Australian Air Force in 1973.  The last USAF Aardvarks were retired in 1998 but the RAAF continued to fly them through 2010.

A total of 563 F-111 Aardvarks were built.  These aircraft could fly as high as 66,000 feet and reach a top speed of 1,650 mph.  Their terrain-following radar allowed them to operate as low as 200 feet above the ground at speeds of up to 552 mph.  They saw service in Vietnam, Libya and in Iraq during Desert Storm.  In the latter they were credited with the destruction of over 1,500 tanks and other armored vehicles.

This aircraft pioneered several new advancements including variable-sweep wings, after burning turbofan engines and that terrain-following radar.  It was the only aircraft in USAF history that never had an official name while in service.  It had been given the nickname ‘aardvark’ by its crews due to its talent for hunting in the dark with its nose to the ground.  RAAF crews affectionately called it ‘the pig’ for the same reason.  It was officially designated as the “Aardvark” when it was retired.


It may look like a killer shark but the AQM-34L Firebee was developed in the late 1960s as a low altitude photographic reconnaissance drone.  Launched and controlled from a ‘parent’ C-130 aircraft, they saw a lot of service over North Vietnam.  Once the mission was completed, these drones would be directed to a safe area over water where the engine would be shut down and a large parachute would deploy.  They could travel at speeds up to 645 mph and they had a range of 750 miles.

Two methods of recovery were used.  First, the drone could be recovered directly from the water but if possible this method was avoided due to the damage salt water would do the Firebee’s systems.  The preferred method was for a helicopter to snatch the 3,200 pound drone out of the air with a special hook system.  That had to be a bit challenging… 



This Boeing EC-135 was behind glass in the restoration gallery at the SAC Museum.  The Boeing EC-135 was a command and control version of the Boeing C-135 Stratolifter… Both were based on the same prototype that led to the introduction of the Boeing 707 airliner.
 
The EC-135 is best known as having been modified to perform the ‘Looking Glass’ mission…where an EC-135 was always in the air 24-hours a day for over 29 years in order to serve as a flying command post for SAC in the event of nuclear war.  They served this mission from 1963 until 1990.  At least 11 EC-135C command post aircraft were provided to the Commander in Chief, SAC, and were based at various locations throughout the USA.


This is an overview of one of the impressive large hangar display areas at the SAC Museum.  It was taken from the stairs down to the hangar floor.  An elevator is available…


The Piasecki CH-21 'Workhorse' or 'Shawnee' was commonly called ‘the flying banana’ or “Amblin’ Annie”.  It was a multi-mission helicopter, outfitted with wheels, skis or floats.  Originally developed as an Arctic rescue helicopter for service, the CH-21B could carry 22 fully equipped infantrymen or 12 stretchers and 2 medics in the medevac role.  It was used to maintain and service the DEW (Distant Early Warning) line of radar installations that were in place from the Aleutian Islands all the way to Iceland.

Only 707 H-21s were built, but they not only served with the American military, but also with French, Canadian, Congolese, Japanese, Swedish and West German forces.  There is only one flight worthy H-21 remaining in the USA and its part of the collection at the Classic Rotors Museum located in Ramona California.



This is a Fairchild C-119G “Flying Boxcar”.  It was a military transport aircraft used by SAC, the US Army, Navy and Marine Corps.  It was designed to carry cargo, personnel, litter patients and mechanized equipment as well as to drop cargo and troops by parachute.  Production began in 1947 and ceased in 1955.  Due to its cargo-hauling ability and unusual twin-boom (tail) configuration as shown in the second picture, it acquired its nickname, ‘Flying Boxcar’.  It was a popular aircraft, with 1,183 manufactured in 9 years.  In addition to the USA, these aircraft were utilized by the United Nations and 13 other countries.

There also was a variant of the C-119, the AC-119G “Shadow” gunship.  It was fitted with 4 six-barrel 7.62 x 55mm NATO miniguns, armor plating, flare launchers and night-capable infrared equipment.  A later version, the AC-119K “Stinger” was made even more deadly with the addition of 2 General Electric M61 Vulcan 20 mm cannons. 

Note: On August 19, 1960, a C-119 recovered film from the Corona space mission, code-named Discover 14.  This was the first recovery of film from an orbiting satellite and the first aerial recovery of an object returning from earth orbit.


The Boeing KC-97 Stratofreighter was a strategic tanker aircraft.  Outfitted with a flying refueling boom and loaded with fuel, this 4-engine, propeller-driven airplane could fly fast enough to match the minimum speed of B-47 or B-52 jet propelled bombers.  Fighter jets were also refueling customers for the tankers.  This particular aircraft was built by Boeing in Seattle and delivered to the USAF in April of 1955.  It was delivered to the SAC Museum in September of 1964.

Except for the whale-like ‘double-bubble’ fuselage, the KC-97 closely resembles the B-29 bomber, the aircraft on which the KC-97 was based.  Most of the 880 KC-97s built were tankers despite the ‘Stratofreighter’ name.  They could carry about 46 tons of cargo or fuel.  Other than the USA, only Spain and Israel included this aircraft in their inventory.  Several of these aircraft later served as air water tankers to fight forest fires…


The Sikorsky H-19 'Chickasaw' was a multi-purpose helicopter that was used by all of the American military services as well as about 28 other nations around the world.  The Air Force version of this helicopter was used primarily for search and rescue missions.  They were introduced to US forces in 1950 and they were retired from service in 1969.  A total of 1,728 H-19s were produced by Sikorsky and by licensees in the United Kingdom, France and Japan.

The H-19B was called the ‘Whirlybird’ by the Air Force.  It was severely tested by the US armed forces throughout the Korean War, especially the Marines.  These aircraft were very durable and their use completely changed the way troops and equipment are deployed on today's battlefield.  They could carry 10 soldiers or 8 stretchers.  


I’ll end this post with an aircraft that wasn’t built in the USA or that served in the American Air Force.  This is the Russian designed and built Mikoyan-Gurevich MiG-21F. (NATO designated name, “Fishbed”) It is a multi-role fighter and interceptor aircraft that has been used by roughly 60 countries over 4 continents…and it’s still flying in a few air forces around the world.  No wonder so many are still in service.  With 15,000 built, more MiG-21s have been produced than any other jet aircraft in aviation history. 

This single-seat fighter has a cruise speed of only 284 mph…but it can reach a top speed of 1,373 mph and it has a range of 1,400 miles.  It does have one weakness of note.  When in afterburner mode, the engine operates very close to its surge line and the ingestion of even a small bird can lead to an engine surge/seizure and flame out.  Nevertheless, many American aircraft, especially F-4 Phantoms, fell prey to North Vietnamese pilots flying these smaller, more nimble aircraft throughout the War in Vietnam.

I’ll be spreading them out but there will be 2 more posts about our visit to the Strategic Air Command and Aerospace Museum…

Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Monday, January 20, 2020

An Old Neighborhood (and more) in Omaha NE


Our Omaha family, David II, his wife Amy and our grandsons David III and Emmett Lee, are quite supportive when it comes to my blogging efforts.  They always set me up with historical areas or actual museums that I can post blogs about when I return home.  The question is…when will we run out of new blog worthy material?

It wasn’t during this visit, that’s for sure.  Off we went to visit a historic neighborhood in Omaha…


Although Florence is now part of Omaha’s north end, it was also one of the oldest cities in Nebraska.  It was incorporated by the Nebraska Territorial Legislature in March of 1857.  With a high concentration of historic places in the area, Florence is considered to be “the historic front door to both Omaha and Nebraska.


This is the Florence Mill, aka the Weber Mill, Mormon Mill, Grist Mill and the Old Pink Mill.  It was built and rebuilt in 1846, 1847 and 1856.  Jacob Weber bought the Mill ca. 1960 and he replaced the water-powered machinery with steam-powered equipment.  The Weber family operated the Florence Mill for over 104 years.

Brigham Young, the second President of The Church of Jesus Christ of Latter-Day Saints, supervised construction of the Mormon pioneers winter quarters here in 1846.  The Florence Mill is the only surviving building to have been built by the Mormons.  It now serves as the Winter Quarters Mill Museum and Art Loft Gallery.

Brigham Young continued west with his Mormon followers after this stopover in Florence, subsequently founding Salt Lake City and serving as the first governor of the Utah Territory.


This horse sculpture is located right next to the Florence Mill.  It is apparently one of two similar sculptures by a local artist, this one made with metal.  The other version is located in downtown Omaha.

Suffolk War Horse’ ties together the area’s agricultural and western heritage with the war in Iraq.  It was inspired by the Suffolk horse, a heavy draft horse usually used in farming but it also has served in war and it is a prominent figure used in religion, mythology and art.  The work provides a metaphor for the price of war…


I was disappointed that I couldn’t get closer to the Florence Railway Depot for better photos.  It was constructed ca. 1888 as part of a train line that ran from Omaha to Sioux City South Dakota.  The depot was moved to its current location in 1971 and it’s served as a historical railroad museum since 1976.  That caboose next to the depot dates back to 1890.
Starting in 1870, the Omaha and Northwestern Railroad Company, (now part of the Union Pacific Railroad), passed through Florence via its route from Omaha to Blair and beyond.  The Florence Depot was built by the Omaha Belt Line Railway, which in turn was owned by the Missouri Pacific Railroad. (Confused…me too!)
The OBLR basically was a 15-mile long railroad that circumnavigated the city of Omaha.  It was part of a strategy to out-compete the Union Pacific Railroad, as set in motion by Jay Gould, a railroad magnate and financial speculator who is generally identified as a ‘villain’ and one of the ‘robber barons’ of the Gilded Age.


This sign had me scratching my head as I didn’t relate it to the nearby twin cantilever bridges that carry I-680 cross the Missouri River from Nebraska to Iowa.  The bridge got its name because the Mormon Trail passed nearby and the Mormons operated a ferry here in 1846. 

If you read this historic plaque, you’ll note that a lot of American history happened here!


Emmett Lee decided to ‘chill’ on one of historic Florence’s benches.  Must be nice to be young!  It’s getting harder to remember what it was like…




The town of Florence was founded in and around the remnants of the Mormon’s Winter Quarters.  Dozens of small buildings from the Winter Quarters were still intact from that short-term pioneer settlement so it was a land speculator’s dream.  The town was quickly built.

The Greek revival style Bank of Florence was built in 1856.  It was what is called an early ‘wildcat bank’, (basically unregulated or monitored by government entities), so the speculators could make an easy profit.  The bank is listed on the National Register of Historic Places and it’s the oldest building in Omaha.
 
After closing following the Financial Panic of 1857, the bank building remained vacant for more than 30 years, reopening in 1890 as a bank.  That bank survived until 1936 when it closed.  After that closing, the building was used as office space, a grocery store, antique shop, laundry and dry cleaners, an apartment and even as offices with a switchboard for the Florence Telephone Company.


This beauty is a $1.00 bill issued by the Bank of Florence.  Back when this bank was built, it would be another decade before Nebraska would become a state.  So, the unregulated ‘wildcat’ bank issued its own money in denominations of $1.oo, $2.00, $3.00 and $5.00.  This bill and others issued by similar institutions during this banking ‘era’ were designed to impress.  ‘Wildcat currency’ was secured by loans…which works OK until those loans become worthless. 




We 'had to' take some photos so we all jammed together on a bench.  I was stuck in the middle and as you can tell by the 2 ‘skinny’ photos above, I didn’t like the results as pertained to yours truly.  David II and David III as well as Amy and Emmett look great although David II does look a little uncomfortable…


Fortunately Amy saved the day and she took this photo of Laurie and me with our son and grandsons…


This big colorful mural on the side of a building in the center of the old Florence neighborhood is certainly eye-catching.  It also give me the chance or excuse to provide a little more history!

As stated previously, Florence was founded on the site of the Mormon’s Winter Quarters.  Located on a bluff overlooking the Missouri River, this temporary settlement included roughly 2,500 members of The Church of Jesus Christ of Latter-Day Saints.  They stopped here on their westward trek to wait for better weather before moving on.  They built over 800 cabins here.

The Mormon Battalion, which was the only religion-based unit in US military history, served during the Mexican-American War.  This volunteer unit of about 550 men, led by Mormon officers and commanded by US Army Officers, marched from nearby Council Bluffs Iowa all the way to San Diego California.

Another reminder of the Mormon’s brief time in and around Florence is the Mormon Pioneer Cemetery.  It’s the burial site of about 359 Mormon pioneers.  Remnants of 3 of these graves are visible today…uncovered when a commemorative monument was erected in 1936.  Local residents also used this cemetery after the Mormons moved west.  Prior to the Mormon’s burials, the same space was an American Indian burial ground.  If the cemetery could talk, it would have a lot of stories to tell!


Following our cold and cloudy stopover in Florence, Amy had one other destination she wanted to visit.  This is the Brownie Bar in Omaha.  It was a new business at the time we visited and heck, who doesn’t like brownies!?  David III was holding the door for me...


I took this photo of the owner (I think) of the Brownie Bar.  This retail establishment offers tea, coffee, milk and brownies!  Free Naked Brownies are offered for birthday visits to the store.  You could check out the Friday Night Brownie Bar.  On January 22, they are celebrating Blonde Brownie Day with $2.00 brownies!


So how does this retailer operate?  From what I learned, it seems to be the tasty brownie version of Build-A-Bear.  Customers pick traditional, blonde or dark chocolate brownies, then they can select their toppings.  Options include peanut butter, butter cream, butter mint or chocolate mocha frosting, fudge sauce, dulce de leche, raspberry or strawberry compote and powdered sugar.  I could have OD’d here!

The Brownie Bar in Omaha is located at 1217 Leavenworth Street.  Phone: 402-506-4337.  If you’d like to learn more about the Brownie Bar, including franchising opportunities, go to https://www.browniebaromaha.com/.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Friday, January 17, 2020

Gourmet Pizza in Omaha Nebraska


When we were in Omaha visiting our son and his family around Thanksgiving, I offered to take everyone out for lunch at a local pizza restaurant that Laurie and I had dined at once before.  This is not a pizza joint…nor is it a pizza restaurant for those who are ‘faint of wallet’!  The family agreed to my offer with considerable alacrity…


This is Dante Pizzeria Napoletana.  This is Omaha’s first restaurant that specializes in authentic, wood-fired Neapolitan pizza, as well as other rustic Italian offerings.  The owner/chef sources his fresh ingredients with 25 farm partners throughout the Midwest.  The restaurant is located in a mixed use development with restaurants, retailers, offices and residential offerings.  


The dining area at Dante is quite industrial…with polished concrete floors, lots of metal, minimal wall decor and a muted color palate combined with the brick oven and smokestack. 


Our server thoughtfully offered to take a photo of our hungry little group.  From the left are David III, Amy, Emmett Lee, David II, Laurie and yours truly…


The last time we visited Dante, we stuck to the pizza only.  This time, we decided to try out a couple of the lunch-time appetizers before scarfing down our pizzas.  This is the Zucchini Fritti, vegan flash fried sliced zucchini with sea salt. ($5.00) They were excellent!  I would order them over homemade potato chips or French fries anytime I had the opportunity.  Unfortunately, this was the first time we’d come across this tasty treat!


The next appetizer is the Polpette Al Forno” and Polenta…good sized wood-roasted pork meatballs with tomato sauce. ($12.00) They were very nice with the meatballs, polenta and tomato sauce complementing each other very effectively.  They were a bit pricy at $4.00 each…


Our third appetizer were these Wood-Roasted Brussels Sprouts ‘guanciale’ and citrus. ($10.00) While they were very good indeed and very ‘rich’ flavor-wise, I actually like Laurie’s home version a bit better.  Nevertheless, these were among the best roasted Brussels sprouts I’ve had in a commercial establishment.

FYI… I had to look up ‘guanciale’.  Guanciale is an Italian cured meat product prepared from pork jowl or cheeks.  Its name comes from the Italian work ‘guancia’ for cheek.


This tomato sauce based ‘pie’ is Dante’s Margherita Pizza with mozzarella, basil and olive oil. ($12.00) As expected it was excellent!

By way of definition, ‘Neapolitan’ refers to anything done the way it would be done in the Italian port city of Naples.  The tradition of Neapolitan pizza is preserved by the Associazione Verace Pizza Napoletana.  This Naples based organization certifies that pizzerias world-wide uphold the traditions of Neapolitan pizza making.  The owner/chef of Dante trained in Italy…


We ordered two (2) olive oil based white pizzas or Bianco pizzas.  They came with Papa’s sausage, olives, chili, garlic, basil and mozzarella. ($12.00) Two more very happy diners!

To be authentic, the dough for a Neapolitan pizza must be made with type 00 flour, the sauce must be made with San Marzano tomatoes and the cheese must be fresh buffalo or cow milk mozzarella.


This ‘red’/tomato based pizza was my choice.  It’s the Diavolo with link sausage, soppressata, Calabrian chili, garlic and mozzarella. ($12.00) It’s not named Diavolo for nothing… While it’s not ‘knock you down’ spicy, it does bring some heat and a ton of flavor.  I’d ordered the same pizza during our first visit!

The dough for a Neapolitan Pizza is kneaded with a low-speed mixer then the crust is stretched by hand.  The pizzas are cooked in a wood-burning oven at around 800 degrees.  They’re cooked in only 90 seconds!


This was fourth type of pizza on our luncheon table.  Emmett Lee is a picky eater but he loves cheese.  We had to dip into the dinner menu for this red/tomato sauce based pizza.  It’s the Quattro Formaggi…a 4 cheese pizza. ($18.00) The cheeses used include the house ricotta, gorgonzola dolce, grana Padano and mozzarella.  Emmett and Amy were quite happy with this great pizza.  FYI, we didn’t take any leftovers home!

Dante serves great pizza and now we’ve tested 3 of their very good to excellent appetizers as well.  I’d still like to try the Wood-Roasted Pork Belly and Wood Oven Quick Bread… From the main dinner menu, I was interested in the Wood Oven Braised Duck with Gnocchi, the Rigatoni Bolognese and the Shrimp Taglierini.  Perhaps on our next trip…

FYI, the Pizza Industry’s leading publication, appropriately named “Pizza Today”, named Dante as their 2019 Independent Pizzeria of the Year.  To learn more about this restaurant, you can view the article at https://www.pizzatoday.com/departments/features/2019-independent-pizzeria-of-the-year-dante-omaha-ne/#slider-3. 

Dante Pizzeria Napoletana is located at 16901 Wright Plaza in Omaha Nebraska.  Phone: 402-932-3078.  This restaurant’s website is at: http://www.dantepizzeria.com/.

Just click on any of the photos to enlarge them…

Thanks for stopping by to share lunch with the family!

Take Care, Big Daddy Dave

Wednesday, January 15, 2020

Out and About Town – Late Afternoon Break


Continuing with our family visits to St. Louis Missouri and Omaha Nebraska during the week of Thanksgiving…

In this instance we were out and about in Omaha and we decided to stop in at a local watering hole for a snack and an adult beverage.


This is Firebirds Wood Fired Grill.  Laurie and I hadn’t eaten here for at least 3 years. 

Firebirds started out in 2000 as a steakhouse in Charlotte NC.  It has a real wood-grill and it specializes in steaks and seafood but there are a number of other items on the menu.  They are open for lunch and dinner…


The dining area at Firebirds is warm, with mellow lighting combined with wood and lots of stone. 

The parent company has about 50 Firebirds location scattered across 19 states.  They are all company owned.



But…we weren’t planning on going to the dining room!  Instead we were focused on happy hour in the bar area.  Happy hour at the “Firebar” is a ‘happy time’ for saving a couple of bucks.  Amy and Emmett Lee are at the bar waiting for a snack and their beverages.

Their special martinis are $6.00 vs. $11.00, seasonal craft cocktails are $7.00 vs. $11.00, select glasses of wine are $5.00, well drinks are $5.00 and all draft beers are $2.00 off. 

How about that 'FIREBAR'!  Very eye-catching.  The backbar features a colorful display of bottles, all back-lit and tiered…creating a ‘waterfall’ of color for the bars patrons. 


One of our appetizers was this giant Bavarian Pretzel with beer cheese. ($5.00 Happy Hour/Normally $8.00) The big German-style soft pretzel was very nice, especially when paired with Samuel Adams beer cheese fondue and horseradish mustard.


I was in the mood for some beef so for another appetizer, I ordered the Beef Sliders. ($5.00 Happy Hour/$8.00 Normally) The three USDA Choice mini burgers normally come with Tillamook cheddar cheese, sautéed onions, yellow mustard and pickles.  Not being a big fan of onions, I left them off this trio.

OK…To quote from Firebird’s website, “…Firebirds’ chef-prepared, made-to-order bar fare upholds the same standard of quality you’ll enjoy in every bite of steak or morsel of lobster in our dining room”.  Well…so much for commitment!  These sliders were overcooked, hard and dry with very little flavor.  Even at $5.00 they weren’t worth the money!


The final appetizer was the Fired-Up Shrimp. ($7.00 Happy Hour/$10.00 Normally.  These flash fried shrimp were coated and flash fried and then they were served with a spicy Sriracha sauce.  These spicy shrimp were pretty average and they could have used a little more spicy sauce.

As per Forbes Magazine, Firebirds Wood Fired Grill was named as one of the USA’s top 50 emerging restaurant chains by a leading industry trade magazine.  New management/ownership is planning to expand this chain.  Please fix the sliders first…!

Firebirds Wood Fired Grill in Omaha Nebraska is located at 17415 Chicago Street.  Phone: 402-359-1340.  The Website for this specific store is at: https://omaha.firebirdsrestaurants.com/.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Monday, January 13, 2020

Joey B’s on The Hill – St. Louis MO


When visiting St. Louis just before Thanksgiving, Laurie and I were especially looking forward to dinner on Tuesday evening…as Laurie’s sister Bonnie and her husband Bill promised us a great chicken dinner.  We love good fried chicken!



So off we went to Joey B’s on the Hill. (I 'borrowed' these photos from Facebook) As you can see, this restaurant doesn’t occupy some flashy new building.  The owners, the Gianino family, have been in the restaurant business in the St. Louis area for many, many years.  At this point, they operate 7 restaurants and a catering service…so they have to be doing something right!

For those unfamiliar with St. Louis, “The Hill” is a neighborhood on high ground near Forest Park that was settled by immigrants from Northern Italy.  The neighborhood maintains its Italian and Sicilian traditions through family and many families who still reside there can trace their ancestry back for five or more generations.  The hill is also home to over 30 Italian-American restaurants and business.




Inside, Joey B’s reminded me of a cross between many family restaurants up in the northeastern USA and the old time small town dinner clubs in Wisconsin.  It’s all about the basics…casual atmosphere, that family friendly feeling and lots of food!  Although some smart phones were in use, for the most part people were talking to each other…


On to the appetizers… We started out with this big order of Fried Pickles served with spicy ranch dipping sauce. ($9.99) The order was huge…and the pickles were very good!  We managed to finish them all.


Despite our upcoming chicken dinners, Bill couldn’t resist ordering this colossal stack of Fried Onion Rings accompanied by a homemade horseradish dip. ($9.99) Now I’m not a fan of onions, but I was assured that Joey B’s version is excellent.  By now, we were already getting full with dinner yet to come.  A couple onion rings went home with Bill…



Then we were onto the reason that we came Joey B’s!  On Tuesdays for dinner and all day Sunday, this Fried Chicken Dinner is offered.  It’s half a chicken coated in a homemade secret recipe breading, accompanied by mashed potatoes and gravy, green beans and a biscuit. ($12.99) The chicken was excellent!  I traded Laurie a thigh for her breast, (she loves the dark meat and I prefer the white), while Bill took home our legs and wings for lunch at work the next day.

While you might think that Joey B’s on The Hill would focus on Italian food, it really covers a wide variety of offerings to include: Sandwiches/Burgers; Square Pizzas (with provel cheese); American Comfort Classics such as our chicken dinners; a number of entrees…some with Italian influences, and of course; a variety of pastas.  Sometime I’ll have to try their Pasta Alfredo which is made with provel cheese…

Good food…plenty of it…friendly casual atmosphere…and a good value too!  We will be back.  Joey’s on The Hill is located at 2524 Hampton Avenue in St. Louis Missouri.  Phone: 314-645-7300.  Their website is found at https://www.joeybshill.com/gianinos.htm.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave