Monday, March 16, 2020

Another Day…and a Little Excitement!

And here we are… Today is our third day of Covid-19 related self-isolation/sequestration/social separation from the world at large.  While we will make exceptions when it comes to necessary trips to doctors, pharmacies and, at some point, the grocery store, we are basically in a lock-down mode.

However, the following photos were all taken prior to retreating into the safety of our cocoon… 


We had to get up early on a couple of occasions due to the ‘early morning’ arrival of various home service providers.  Laurie grabbed this photo of the sunrise!  It’s something that we just don’t see that often. 

Getting up ‘early’ for us is defined as any time before 8 AM.  Actually, 8:30 AM is about perfect!  We don’t go to bed until about 12:30 AM for Laurie and about 1:00 AM for yours truly.


Yes, that fire truck is parked in front of our house!  Great looking fire engine isn’t it!?

So what happened?  I was upstairs in the bonus/computer room/man cave #1 and Laurie was watching TV when she heard a loud “Pop, Pop, Pop”!  She got me on the intercom and I came downstairs to see what was going on…

We both smelled what seemed like burning or burnt plastic.  The first discovery was that our DeLonghi Drip (Press) Coffee Maker was out of commission.  The outlet wasn’t hot and other lights as well as our Keurig on the same circuit were still working.  Also, none of the breakers were thrown in the breaker boxes…


We looked around and after a short time we still smelled that burnt plastic odor. We called 911 and convinced the operator to just send someone from the fire department to check things out.  Our request ‘sort of worked’.  Thankfully, the fire department did arrive without their sirens on…but as you can see, we got a lot more attention than just someone to check things out.


We ended up with 5 emergency vehicles as well as the Fire Chief from the Tellico Village Volunteer Fire Department.  He asked us to ‘evacuate’ the house while they performed their checks.  The crew, including the Chief, all geared up before entering the house...


When the whole house inspection with heat sensors was completed, we were given the all clear.  They did check out the DeLonghi Coffee Maker and found that the heating plate kicked up to 400 F in a hurry.  That is way above any normal heat level as its primary job is just to keep a pot of coffee hot…

We are thankful for the professional effort and response from the Tellico Village Volunteer Fire Department!

Luck was on our side in that we had a back-up low cost coffee maker on hand and it was a nice day to stand outside and ‘chill’ while the fire department did their job.  So that was the end of our fire/electrical problems…or was it? (More to follow in a separate post)



I’m ending this post with a couple of photos Laurie took of the recent full “Super Worm Moon”.  It’s a lot easier to take decent photos of the sunrise or sunset than it is the moon, that’s for sure.

FYI, the Old Farmer’s Almanac states that the full moon in the month of March is known as the “worm moon” because it’s the time of the year when earthworms begin to come out of the ground.  It was a ‘super’ moon because the moon was its closest to Earth in its orbit.  That makes it look larger and brighter than usual.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Friday, March 13, 2020

Home Maintenance!


This is the most expensive post I’ve ever made on my blog site… It’s about home maintenance, taken to the necessary extreme. 


This is our home on the morning before all the action and improvements took place.  The house was built in 1999 and after 21 years things do go wrong and/or just wear out.  Ahhh…the ‘joys’ of home ownership!


The action began with an ‘apron’ being spread around the front and back of the house, as well as alongside the garage.  The workers were on the job by 7:30 am.



A materials supply truck with a loader appeared and a stack of necessary materials was built up in front of the garage.  By now, any experienced homeowners will have figured out that this is all about replacing our roof.



...and the old shingles start coming off.

Taylor Adams, the founder and owner of Adams Roofing Company was on site to ensure that the job was started as planned.  He referred to our home as a “50 square” and said that it would be a long day for the crew but they should be able to complete the job before dark.  It was a big crew too!


At one point, the roofing crew discovered a old leak and some damage to the underlying wood at the side of one of our dormers.  Necessary repairs were made without missing a beat.


In this photo taken from our neighbor’s yard, all of the shingles have been removed from the house itself and they were starting on the garage.  Believe me, they filled up that dumpster!


Here the protective covering designed to be underneath the new shingles has been laid on the house and the crew was about to start removing the shingles on the garage.  Ice guards were installed in the roof’s valleys. 


…and then the garage was ready for the protective sheeting.  This photo shows 2 of the crew members installing the protective covering on the backside of the garage.  The crew was hardworking and very focused.  Taylor Adams told us that they were all part of the same family!

I found it interesting that the roofing crew didn’t leave the work site at lunch.  Instead they hooked up 2 or 3 microwave ovens to their generator and heated the food they brought with them.



Then the pounding started as the crew installed the new “Driftwood” colored shingles on the main part of the house.  It was loud but it was bearable…


When it was the garage’s turn for the new shingles, I evacuated my ‘cave’, the bonus room over the garage.  The noise was necessary but deafening!


As the roofing project wound down, the crew put the final touches on the project.  They installed the necessary flashings and pipe boots.  By the time everything was finished, it was getting dark.  Even so, they did a decent job of cleaning up despite the ‘visual impairment’. 

They had an interesting tool for picking up stray roofing nails…a magnetized broom/rake-like device.  Even so, Laurie did make a couple of clean up rounds in the light of day, picking up a few nails but primarily small pieces of clear wrapping material.



These 2 photos show the finished product…a new roof that should outlive our stay in this home.  If you think that it looks much like the original roof, you’d be right as Laurie selected the same shingles for the job.  The big difference is that the moss and stains are gone and necessary repairs have been made.  The house now looks like it did originally…

We selected Adams Roofing Company 3 or 4 years before they actually replaced our roof.  First of all, they are highly recommended by many residents in the Loudon Tennessee area.  Second…it was all about honesty.

About 4 years ago, I became concerned that our roof, then with forest on 3 sides, was deteriorating and probably needed to be replaced.  Two companies stopped by and agreed with my assessment and gave me their prices.  Then Jeff Adams, (Taylor’s son), came by, and went up on the roof to check it out.  He told me that I didn’t need a new roof yet and that I had another 3 or 4 years before it needed to be replaced.  On top of that good news, his price for a replacement roof was lower than the other 2 companies…and 4 years later it was still lower than the other company’s original bids.  Honesty won the day!

If you live in Loudon or nearby counties…they operate in about a 70 mile radius…check out Adams Roofing.  They will save you money!  Website: https://www.adamsroofingtenn.com/.

Just click on any of the photos to enlarge them…

Thanks for stopping by to see how were spending our retirement money!

Take Care, Big Daddy Dave

Wednesday, March 11, 2020

New Dining Option at the Golf Course


What a world we live in!  The corona virus is a huge damper on the economy and on many if not most people’s lives.  The stock market is in free fall and people are panicked in that regard as well as their health risk.  Of course, older folks are most at risk from both problems…

Depending on what happens in the next couple of weeks, we may not be out and about much…so I won’t have much to post about on my blog site.  Time will tell for all of us.

In any case, this short post revolves around food and it features a couple of critters too…


Our neighbor Sherry brought us a new bird feeder from their cruise and a stopover at St. Kitts in the Caribbean Sea.  It features 2 birds with outstretched wings and it was all carved from a coconut.  Very creative! 



Laurie put mealworms inside it for the bluebirds.  Initially she hung this feeder off the back deck with the other feeders…but the birds were all frightened and avoided all of our feeding stations.  Then she moved the coconut feeder to the front porch and about a day later, the bluebirds found their new semi-exclusive meal worm feeder! 


Time for people food… Although Laurie had previously dined at the new Tellico Village Toqua Grill and Sports Bar, I hadn’t.  Since it is fairly close to our home, I decided that it would be our destination for dinner.  This clubhouse and restaurant replaced an old and cramped facility and it includes an expanded kitchen as well.


This is the entry or hallway into the Toqua Clubhouse.  Note the golf themed wallpaper… The entrance to the restaurant is on the left and the golf pro shop is at the far right.



The first photo shows the dining area with the bar to the left as you enter the restaurant and the second photo just provides a better view of the room.  While there are enough TVs for sports viewing, customers aren’t completely overwhelmed by screens. 

We were early so the restaurant wasn’t very busy.  Two tables were obviously occupied by golfers but before we were done, business had picked up quite a bit.  The full bar gained a bit of business as well.


We decided to start out our dinner with an appetizer.  It was all about the Fried Pickle Slices. ($7.00) They came with Buttermilk Ranch or sriracha Ranch for dipping.  The sriracha Ranch was of course for me!  These fried pickles were a cut above the norm and we would definitely order them again!

For our beverages, Laurie went with a Vodka and Tonic Tall with 2 lime slices ($4.00), and I had my usual, a Miller Lite. ($3.50) Alcohol prices seemed to be quite reasonable but Laurie said that she couldn’t taste the vodka in her drink.


After those fried pickles, Laurie didn’t feel too hungry so she ordered the Buffalo Chicken Salad. ($13.00) As it turned out, the buffalo chicken chunks were quite spicy, too spicy for Laurie!  We were surprised as Tellico Village caters to retired folks and spicy is not a word we can use for food around here.  ‘Unfortunately’, I was forced to eat that spicy chicken…


As for myself, I decided to go with the Ultimate Club Sandwich sided with coleslaw. ($11.00) This sandwich creation was piled with ham, turkey, roast beef, bacon, cheddar and Swiss cheese, plus lettuce and tomato on toasted Texas toast with a bit of mayonnaise. (It comes with onion as well but I had it left off my sandwich)

This was an excellent sandwich, especially for a carnivore like me!  It could have used a little more mayonnaise but for me, the next time I order it, I’ll just ask for that sriracha mayo on the side!  The coleslaw wasn't my favorite...

The Toqua Sports Bar and Grill (Toqua Clubhouse) is located at 200 Toqua Club Way in Loudon Tennessee.  Both the restaurant and golf course are open to the public.  Phone: 865-458-1330.  This restaurant serves breakfast, lunch and dinner.  They are on Facebook at: https://www.facebook.com/ToquaSportsBar/.



On the way home we turned onto to our street from the opposite point that we normally do…and Laurie hastily snapped these fuzzy photos of our local deer.  They just wouldn't pose for her!  Sadly, with all the home building going on, we don’t see them as often as we used to.
 
Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Monday, March 9, 2020

Early Railroad Postcards

Once again I decided to delve into my postcard collection and construct another historical posting to my blog site.  Since I’m a railroad ‘fan’…especially the old rolling stock…it was a natural topic for me to explore.  This is especially true when you consider the railroad industry’s impact on the growth of the United States.


The first postcard in this grouping shows a steam locomotive pulling a passenger train and crossing the bridge across the Hudson River near Mechanicsville New York.  This card was sent in 1906 to Miss Phoebe Millbank in Schenectady NY from someone with the initials H.M.F. in Mechanicsville.

Actually, it appears to me that The Hugh C. Leighton Co. Postcard Company got the spelling wrong.  Someone, perhaps their printer in Hamburg Germany, added an ‘s’ to Mechanicville NY.  I couldn’t locate any history regarding the railroad but Mechanicville was a major railyard and repair center into the 1920s.

Note:

The commercial development of US railroads began in the mid-1820s.  By 1880, the country had 17,800 freight locomotives and 22,200 passenger locomotives in service.  As the nation’s population only numbered about 50,200,000, that means that there was one locomotive in service for each 1,255 people!


This postcard, printed in Germany for A.C. Bosselman and Co. in NY City, shows a ‘new’ electric locomotive pulling passenger cars on the New York Central Railway.  It appears to have been mailed in 1909.  It was sent “From a friend” to Master Garrett Dillenback in Albany New York.

Electric trains were all about the environment…and safety.  Several cities passed laws in the early 1900s forbidding the operation of steam locomotives within city limits.  This was primarily because of severe accidents caused by terrible visibility in tunnels and rock cuts given the smoke and steam from coal fired locomotives.  New York passed such a law in 1903 and it went into effect in 1908…which ties into the date on the postcard.

Electric Locomotive #6000 shown in the postcard was built in 1904 and it was the prototype for the ALCO-GE S-Motor Class.  Believe it or not, even after being replaced by more powerful locomotives, old #6000 continued to operate, shuttling deadhead rolling stock and pulling the occasional shorter commuter train.  She actually wasn’t completely retired until the early 1970s!  To see a photo of her sitting in a field in 1912, waiting for restoration, go to https://en.wikipedia.org/wiki/New_York_Central_S-Motor#/media/File:NYC-100-front-quarter.jpg.


This postcard showing Omaha’s second Union Station, was sent to Mr. E.G. Anderson in Chicago by an M. Leonard in 1909.  I suspect that the postcard itself is a bit older as there aren’t any automobiles shown in the picture despite all the street traffic.  By 1909, cars were showing up everywhere… FYI, the passenger trains came in under the rail shed at the rear of Union Station. 
This version of Omaha’s Union Station was completed in 1899.  It was replaced by the ‘new’ depot, which is now a museum, in 1939.

Take note of that packed trolley car in front of the depot.  By 1890, the Omaha metropolitan area has more miles of trolley track than any city in the USA except Boston.  By 1910, there were 126.5 miles of track with 600 employees and 445 trolley cars in service.  In 1907, it was estimated that the trolley system carried 51 million passengers throughout the Omaha NE -Council Bluffs IA metropolitan area.


The next postcard was sent in 1908 to Mr. E.G. Anderson in Room 7, 209 Adams Street in Chicago Illinois from HJB in Davenport Iowa.  It was sent in 1909.  The card shows the Chicago, Burlington and Quincy Railroad Shops that were located in West Burlington Iowa.  Part of these maintenance and repair shops date back to 1882…and they still stand.  With over 570,000 square feet of space, as of February 2016, the buildings are mostly deserted but they are used and guarded by the Burlington, Northern and Santa Fe Railroad to store some locomotives.  Otherwise, the last 300 jobs here were transferred to other locations in 2004.

How pervasive were the railroads at their height?  A good example relates the heavily settled Midwestern Corn Belt.  Over 80 of all farms were within 5 miles of a railway.   This proximity facilitated the shipment of grain, hogs and cattle to national and international markets.  Actually, only the agricultural sector of the economy employed more people than the railroads did…


In our current environment with instant communications, social media and smart phones, it’s easy to forget what communications were like in the ‘old days’.  In effect, postcards were the e-mails or more appropriately ‘Twitter’ messages in the late 1800s and early 1900s.  This postcard was mailed on July 12, 1909 to Mr. E. G. Anderson on Park Avenue in Chicago. (Apparently he was no longer renting a room on Adams Street)

In any case, was apparently sent by Mr. Anderson’s father as the message begins with “Dear Children”.  It seems like mother got their letter and was expecting a visit from the children…so much so that father went down to the Rockford Railway station to meet the “Q” train from Chicago.  Alas, no family disembarked…

The card itself shows the Chicago, Milwaukee and St. Paul railway bridge over the Rock River at Janesville Wisconsin.  This bridge was originally constructed in 1896 and then it was widened in 1908 to accommodate 2 tracks.  It’s apparently still in use as I found several photos of it on line.


This card was sent by one humorous fellow in Davenport Iowa to his friend Mr. Eric Anderson c/o the CB and Q (Chicago, Burlington and Quincy Railroad) Tel Offices at Adams and Franklin Street in Chicago Illinois.  I’m guessing that although this postcard was mailed in 1911, it’s the same ‘Anderson’ as previously noted via the preceding 3 postcards…  In any case, his friend tells him to “Stick to your word and study ‘wire work’.  You will never regret it.  There is a good future for ‘wire chiefs’ ahead”. 

I did have to determine what a ‘wire chief’ was back in the day.  Apparently, they were the ultimate decision-maker in assigning emergency tasks to linemen, installers, signalmen and splicers to remedy problems and restore services.

The Chicago, Rock Island and Pacific Passenger Station shown on the postcard is apparently long gone.  A parking lot has replaced it and apparently only one passes this spot today… If you can’t read our humorous senders notes on the front of the car, he states that the arrow (below the 2 people) “points to Walter Dan trying to sell a gold brick”.


My postcard saga with Eric Anderson continues!  At this point, June of 1914, he’s living at 1928 Park Avenue in Chicago.  Eric’s life is apparently moving forward as the card was sent to him from Harrisburg Pennsylvania, ‘With Love” by Ruth.  Her handwriting isn’t the best, and she’s had a hard time sleeping on the train.  Apparently she was on her way to Philadelphia and she sent this card at a stop along the way.

The postcard shows the Pennsylvania Railroad’s Rockville Bridge…the ‘longest stone bridge in the world’, at Harrisburg.  This bridge, which crosses the Susquehanna River about 5 miles north of town, was completed in 1902.  It still is the longest stone masonry arch railroad viaduct in the world.  Laurie and I have seen this impressive structure!  It has forty-eight 70 foot long spans and is 3,820 feet long.


When I purchased these postcards several years ago, I had 2 objectives.  They had to be old and they still had to have stamps on them.  I never realized until now that I was basically tracking Eric Anderson’s life for over 10 years!
 
This card was mailed on April 9, 1919.  Eric had moved again...  This time he was living at 1930 Washington Boulevard in Chicago.  Had he moved up in the world?  I’ll never know… In any case, this postcard was ‘long distance’ compared to the previous cards.  It was sent from Long Beach California from someone (can’t read the writing) who lived in Pasadena.  It reads “Greetings from this land of sunshine, flowers and beauty”.

The picture on the postcard shows the California Limited on the Santa Fe Railroad going up the Cajon Pass near Riverside California.  Even though it was a passenger train, it took 2 locomotives to get the job done.  The Cajon pass is a 3,777 foot high mountain pass between the San Bernardino Mountains and the San Gabriel Mountains in Southern California.  The rail line was built through the pass in the early 1880s.

The California Limited, advertised as the “Finest Train West of Chicago”, made its first run between Chicago Illinois and Los Angles California in November of 1892.  This run and its title train were withdrawn from service in June of 1954.  The California Limited featured “Fred Harvey Company” meal service and later trains offered air conditioning, a barber, beautician, clothing press and even a shower bath.


My last postcard for this posting 1) isn’t to or from Eric Anderson, and 2) it is relatively ‘new’, having been mailed to Mrs. Tuple in Reedsburg Wisconsin on Route 1 in September of 1954.  Pictured are the Vista Dome Twin Zephyrs that used to make the run between St. Paul/Minneapolis Minnesota and Chicago Illinois two times each day.  The Burlington Railroad operated a large number of distinctive, articulated stainless steel streamlined passenger trains that were known as the Zephyrs.  These trains were the most famous and largest fleet of streamliners in the USA.  The first of these trains, the Burlington Zephyr, made a famous ‘dawn to dusk’ run from Denver Colorado to Chicago IL in May of 1934.

In 1947 the Burlington replaced the old Zephyrs with these new dome-car trains.  Each train consisted of a baggage-club-lounge car, 4 dome coaches, a diner and a dome-parlor-observation car.  The latter included a private drawing room with 5 seats.  The dome coaches seated 54 people on the main level and 24 in the dome.

The Burlington Zephyr Chicago – Minneapolis route was canceled in 1971 with the advent of Amtrak.  Even with 9 stops between Chicago and Minneapolis, during the 1930 and into the 1950s, these trains made the trip in about 6 hours and 40 minutes.  Today, using the Interstate highways, the drive will take 6 hours and 10 minutes…without stops.  To learn more about the Zephyr train phenomena and to learn where you can see one on exhibit, go to https://en.wikipedia.org/wiki/Pioneer_Zephyr.

The railroads helped build America, moving untold quantities of freight and millions of passengers over the years.  In 1900, the United States had a population of 76,200,000 and about 225,000 miles of track in operation.  As of 2014, we have about 332,600,000 million people and about 161,000 miles of track remaining including sidings, freight yards and other miscellaneous trackage.  About 134,000 miles of ‘route’ trackage still remains in service…but the population has increased by more than 400%.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave 

Friday, March 6, 2020

A Sampling of Local Craft Breweries

After a leisurely brunch at Balter Beerworks, one of Knoxville’s many craft breweries, our friends Norm and Linda led us ‘astray’, visiting a varied assortment of local breweries.  As you’ll see, they ranged from huge and fairly impressive to small and totally laid back.

We didn’t sample any of the Balter Beerworks’ beers when we stopped for our Sunday morning brunch…but that we did ‘go for it’ at each of our next 3 stops!


Our first stop for our short tour and sampling of beers brewed in the Knoxville area was at this faux ‘castle’ not far from downtown Knoxville.   This is the Schulz Brau Brewing Company.  They actually built this structure from scratch in order to evoke the feeling of being in a brewery in Germany…

Before we begin our tour, I would like to issue a disclaimer… I don’t drink much beer and my ‘go to’ brand is a US 'light' brand, so I do not offer opinions when it comes to types of beer.  At Schulz Brau as well as at our next 2 stops, I was happy because I told the barkeeps what I liked and they delivered beers that matched my bland beer taste buds…


This is a big place!  Even the outdoor Biergarten (beer garden) is huge.  It features an outside bar, fire-pits to provide warmth in winter months and a misting system to keep patrons cool in the summer.  The spacious courtyard with its large trees and the tall ‘castle walls’ are intended to make customers forget about what’s happening outside.  

As per Schulz Brau’s website, all of the tables, chairs and benches in the Biergarten were imported from Germany in order to provide their patrons the most authentic experience possible.  I did note that by the time we left, a couple of those fire pits were in use on this chilly day…



We entered Schulz Brau Brewing Company through the big doors under the tower.  The inside dining and drinking space is humongous!  Of course, when we arrived, it was just a little after Noon on a Sunday so there wasn’t much going on yet…

From my viewpoint, the ‘castle’ theme was hokey…an attempt to be something that it isn’t and can’t be.  The biergarten offered a more authentic venue for the serious beer drinkers… 



This is a very large craft brewery.  Schulz Brau Brewing Co. distributes their beer through 2 East Tennessee distributors as well as 1 each in Vermont and upper New York State.  The equipment used here to brew the beer is impressive and we did enjoy our sampling of 4 different types of Schulz Brau’s beers.  They do offer quite a number of their own craft beers to include hefenweizen, helles, black lager, dunkel lager, doppelbock and many more.

In my opinion, one positive for Schulz Brau is the fact that it does offer quite a spread of German food items through “Schulzes Schnitzel Kitchen”.  Schnitzel, a variety of sausages, sauerbraten, and fleischkase are all on the menu.  So are pizzas, one of which is a “Wurst” Pizza.  Sometime in the future we’ll have to return just to try their food. 

Schulz Brau Brewing Co. is located at 126 Bernard Avenue in Knoxville Tennessee.  Phone: 800-245-9764.  Their website is found at: http://www.schulzbraubrewing.com/  


It was a short drive to our next brew pub/craft brewery.  This is the Pretentious Beer and Glass Co.  As you can see, they took over an old building in Knoxville’s ‘old town’ area…and in comparison to our first stop, it is a very small venue.


Pretentious Beer and Glass does have a small covered and informal outdoor area for its patrons. 

As per their mission statement, the Pretentious Beer Co. wants to create a unique experience for craft beer enthusiasts.  Their focus is the profitable production and service of craft beer and soda in hand-blown glassware.  Yes…hand-blown glassware.  Laurie did take a photo of a glassed in wall displaying a wide variety of their hand-blown glassware, but with the glare it just didn’t come out well.

In any case, I’ve perused their beer (and bourbon) glasses on-line store and I’ve decided that I’m not a serious enough lover of the suds to indulge in the glassware despite their obvious quality.  Prices range from $30.00 for a “Da ‘Wobble” up to $66.00 for a Nuevo English Beer Mug (aka. Sparkles).  You can check out the variety of beer glasses at: http://www.pretentiousglass.com/store/c3/Beer_Glasses.html.



Indoor seating at the Pretentious Beer Company is fairly limited as it isn’t very big.  The brewing tanks/vats have a long narrow table alongside them on one wall with a number of stools for patrons.  Seating is available across the aisle at the bar as well.   However, when we were there, there wasn’t room for all 4 of us at the bar.

The owner of Pretentious Beer Company got into the business as a glass blower.  He’d decided to make custom beer glasses for a small drinking club he belonged to.  Then he started home brewing.  That eventually led to this brewery.  They serve the beers here in handcrafted glass…so it hurt when one of the patrons knocked one off the bar while we were there.  Sometimes, patrons can check out a live glass blowing demonstration while quaffing a brew…


I did appreciate the signs above the bar that colorfully listed the available brews for the customers to consider.  I informed the bar tender of my limited beer ‘likes’ and he correctly served me a “Chuggish Ruggish Bone”, a Munich Helles.  Other choices listed on the signs were brews such as “Fairy Floss”, “Hall and Oated”, “New Kids on the Floc”, “Smoki Bois” and, “Nude Beach”.  At our first stop we’d all sampled small beers but here I didn’t think before I ordered for everyone…and they were big enough brews that finishing them almost shut down the remainder of our tour…

Pretentious Beer Company is located at 131 South Central Street in Knoxville Tennessee.  Phone: 865-851-7693.  To view what’s currently on tap, just go to https://www.pretentiousbeerco.com/on-tap.html.


For our next (and last) stop of the day, Norm drove us across the Henley Street Bridge to the Printshop Beer Company.  The Printshop brews a range of American-style craft beer that range from the very ‘hoppy’ to seasonal and small batch releases. 

FYI, Laurie and I realized that this was the first time in the over 10.5 years that we’ve lived in the area, that we’d actually crossed on the locally famous Henley Street Bridge… Built in 1931, its completion linked Knoxville with the newly created Great Smoky Mountain National Park.


It’s easy to visualize why this craft brewery is called the Printshop Beer Co.  Apparently they occupy a former print shop.  This is truly a basic former production/factory building with concrete floors and bare-bones décor.


However basic the Printshop Beer Company’s facility is, it is also obviously very popular with its fan base.  In the end, all of these pubs are much like a new version of the corner bars in many areas of the country.  Folks gather, gossip and relax while sipping a brew or two.

Some of the brews on tap included “Southie”, “Hand Crank”, “Karmic Rap Sheet” (2 varieties) and “Scattering Flock”.  We sensibly limited ourselves to small “sampler” size beers during our visit.


Printshop Beer Co. doesn’t offer food other than bags of pretzels and chips.  I did note that there is a food truck schedule posted behind the bar.  I’m sure that business is really good when the food trucks stop by.  A couple of folks also set up tables selling hemp products, silk screened t-shirts and this gal looked like she was setting up soap products for sale.


This dog was really enjoying all the attention he was getting.  He sat so nicely on the stool…but I don’t think he ordered a beer.  Laurie knows her dog breeds but she had to ask what type of spaniel this dog was.  His name is 'Dunker" and he's a Boykin Spaniel, the state dog of South Carolina.  They were bred to hunt turkeys and ducks in the delta areas of the state.  This is one of only 2 US dog breeds that were named for the family that developed them.

In any case, this dog was just one of about 4 that visited the Printshop Beer Co. while we were there.  There couldn’t be a more relaxed or less pretentious brew pub unless it was hidden away in the mountains. 

Printshop Beer Co. is located at 1532 Island Home Avenue in Knoxville Tennessee.  Phone: 865-474-9591.  To review a list of their current brews and to learn more about the Printshop Beer Co., they are on Facebook at https://www.facebook.com/printshopbeer/ and their website is at: http://printshopbeer.com/.

Just click on any of the photos to enlarge them…

Thanks for stopping by! 

Take Care, Big Daddy Dave