Friday, April 17, 2020

Old Time Canada – Coast to Coast

Tine for a break from my Covid-19 food and local scenery posts.  This rather long post features more of my old postcard collection.  It’s all about history plus ships and boats from coast to coast…and the focus is on Canada!


Laurie and I have visited both Vancouver and Victoria in British Columbia and we love the area.  Big ferry boats still maintain a busy schedule taking vehicles and people back and forth between the 2 cities.  Victoria is located across the Straits of Georgia on Vancouver Island while Vancouver (the city) is on the mainland.

This postcard is one of the few that I own that was never mailed, doesn’t have a stamp on it and lacks a message.  I just liked the picture!  The names of the ships in the fleet of the coastal vessels operated by the Canadian Pacific Railway all started with “Princess”.  The 330 foot long SS Princess Charlotte was built in Glasgow Scotland.  She was in service by 1908, transporting up to 1,200 passengers at a time.  This ship was one of CPR’s vessels that made the regular ‘triangle run’ from Vancouver to Victoria, then onto Seattle Washington USA, and back to Vancouver.


This postcard that was mailed in November of 1911 shows the harbor at Victoria British Columbia.  FYI, Victoria is the Provincial Capital.  Two of the Canadian Pacific Railroads steamships are in the harbor and the famous Empress Hotel is shown off to the left.  Laurie and I love Victoria and we’ve been in but have not stayed at the Empress Hotel.  FYI, this was a coast-to-coast Canadian postcard with it being addressed to someone in St. John, New Brunswick.

The Empress Hotel is a Chateauesque-style 8-story building.  It was opened by Canadian Pacific Hotels (a division of CPR) in January 1908.  The hotel was expanded twice and a major $60 million restoration was completed in June of 2017.  To learn more about this hotel, its 412 rooms, 52 suites and 4 restaurants, go to https://www.fairmont.com/empress-victoria/.  The hotel is closed for now due to the Covid-19 pandemic…


This is the SS Princess Victoria, another of CPR’s fleet of luxury ships that really were small ‘ocean liners’ with many of the larger ships luxury appointments.  This 300 foot long ship was built in Wallsend, Newcastle upon Tyne in England and she was delivered to CPR in Vancouver in 1903.  Like the Princess Charlotte, she served on the ‘triangle route’.  

In August of 1914, during heavy fog she rammed and sank an American ship that was en-route to Juneau Alaska.  Quick action by the Victoria’s captain saved almost all of the passengers and crew from the other ship.  The Princess Victoria’s useful life ended after being converted as a bulk oil carrier in 1951 and then sinking after striking a rock in a narrow passage in 1953.

This particular postcard wasn’t mailed too far in October 1912, just from Vancouver British Columbia Canada to Tacoma Washington USA.  Keeping in mind that back in the early 1900s, postcards served the purpose that texts and emails do today…sending short messages quickly to friends and relatives.  In this case the sender told Mrs. Stanley “Got your card Mary, am very tickled too”…and “Why didn’t you write sooner?”


This postcard showing what Vancouver’s waterfront/harbor looked like ca. 1913, was mailed to Duluth Minnesota USA.  Peter reported that he “had a good skate last night” but that there was snow there and he had “10 inches of slush to wade through”.  With its beautiful harbor and surrounding mountains, Vancouver is one of the prettiest big cities we've ever visited.

The city of Vancouver wasn’t incorporated until April of 1886.  By 1891, the city’s population only numbered 13,709.  However, by the time this postcard was mailed, 22 years later, the population was over 100,000!  Today Vancouver is the largest port in Canada and the third largest port in North America.  The city is also very diverse.  26.5% of the population is Chinese and about 53% of its residents don’t speak English as their first language. 


From the west coast of Canada to the Great Lakes area.  This postcard from 1910 was mailed from Ashtabula Ohio USA to Duluth Minnesota USA…but it shows the locks at Sault Ste. Marie Ontario Canada.  Since both Duluth and Ashtabula were and are both ports on the Great Lakes, I’m guessing that the sender and/or recipient of the postcard had something to do with shipping.
 
In 1910, only 2 locks existed at Sault Ste. Marie.  Note: Cities with the same name are located in the USA and Canada just across the St. Mary’s River.  When this postcard was sent, one lock was operating on the Canadian side and another was on the US side.  Both locks were built in order for shipping to be able to bypass the rapids on the river…a fall of 21 feet.  Lake Superior is at the north end of the river and Lake Huron is at the south end.  The first locks were actually opened in 1855!

Today, the only remaining lock on the Canadian side is primarily operated for leisure craft.  The other locks regularly handle about 7,000 ships (lake carriers and ocean going freighters) per year with about 86,000,000 tons of cargo.  The largest ships are 1,000 feet long.  Keep in mind that all this traffic takes place once the lakes are ice free enough to allow safe navigation.  Laurie and I have visited the locks and both Sault Ste. Marie’s and it’s a very interesting destination.


OK, I know that the Maid of the Mist tour boat at Niagara Falls is actually located on the US side of the river…but the best part of the tour is the approach to the magnificent falls on the Canadian side.  This 1910 postcard also shows the Canadian side of the bridge over the Niagara River below the falls.  Again, there are 2 cities with the same name…Niagara Falls New York and Niagara Falls Ontario.  FYI, this card was sent from Niagara Falls NY to Batavia Illinois.

Before 1846, rowboats ferried passengers across the river below the falls.  In 1846, the first Maid of the Mist steamboat was built.  It was large enough to carry a stagecoach and horses.  But in 1848 a suspension bridge brought this commercial venture to a stop and the business was ‘rebranded’ as a sightseeing adventure.  The postcard pictures “Maid of the Mist I”.  She operated between 1892 and 1955.  I lost my rain hat overboard from this vessel ca. 1951...the same year that my 'beloved' wife was born.    

The original suspension bridge across the river was the idea of a Canadian to increase commerce.  It was built by companies from both countries.  That wooden bridge stood until 1897 and it was the world’s first working railway suspension bridge.  The bridge shown on the postcard is the Whirlpool Rapids Bridge.  It replaced the older bridge in 1897 and its still in use, with one level for trains and the other for non-commercial vehicles.  This bridge is located just north of the Rainbow Bridge, which is a much newer crossing for vehicles that was built in 1941. 


This postcard that was mailed in 1908 shows the Niagara River Line Steamer “Chippewa”.  The card was sent from Toronto Ontario to Miss Ruth Mumma in Mt. Morris Illinois.  Mae Aubrey told Ruth that she “crossed to Canada on this boat with 2,000 people”.

The Niagara Navigation Company was formed in 1877.  The Chippewa went into service in 1894.  This 308 foot-long steamship could carry 2,000 passengers.  Her finished ornamentation included intricate gold decorative trail boards on the deck rail and carved Chippewa Chieftain Heads on the center of each paddlebox. (The latter covered the paddle wheels)

There were 5 ships in the company’s fleet and they made six trips each day between Toronto and Niagara-on-the-Lake Ontario, making the latter port the busiest Canadian port for steamer traffic on Lake Ontario.  Lewiston New York was another popular port.  At Niagara-on-the-Lake or Lewiston, passengers could connect by railway for excursions to Niagara Falls, Buffalo and many other destinations.  At the peak of the summer season, as many as 26,000 passengers traveled these steamship routes each day!


This is one of my oldest postcards…dated in November 1907…mailed to a destination in the Province of Quebec.  The Modjeska, a 178 foot-long steel hulled day passenger steamer, was built in 1888-1889 in Yoker, Scotland.  In May of 1889, she began a 34-year career carrying passengers and fruit between Toronto, Hamilton and Port Dalhousie.  Back in the late 1800s and early 1900s it was much easier to take a steamer between Toronto and Hamilton Ontario than it was to go by road…even though they’re only about 40 miles apart. 
  
In the spring of 1926, the Modjeska was purchased by the Owen Sound Transportation Company and she was renamed “Manitoulin”.  The ship spent her next 23 years serving the Lake Huron/Owen Sound “Turkey Trail”, finally being retired in 1949.  FYI, the name “Turkey Trail” was given to the east-west water route from Georgian Bay along the North Channel and up the St. Mary’s River (through the locks at Sault Ste. Marie) to Lake Superior.  The name either stemmed from the erratic route the ships followed to various ports of call or because of the turkeys they transported from Manitoulin Island.


This is another postcard that dates back to 1907.  It depicts a scene with 3 steamers at the harbor in Pugwash Nova Scotia, Canada.  Strangely, it was mailed from Brazil (Complete with stamp) and it was sent to Miss F. Keller in Corona on Long Island in New York USA. 

We’ve been to Nova Scotia 2 or 3 times…and we’ve done the ‘figure-8’ route around the southern portion of the Province and Cape Breton Island…but we’d never heard of Pugwash.  Pugwash is a village in Cumberland County Nova Scotia...population 736.  It’s on the isthmus connecting the main portion of the Province to the rest of Canada.

Soon after the American Revolutionary War, UK Empire Loyalists fled the United States for Canada.  Looking for a better life, Britons, Scots and Irish also arrived.  The native’s name for the area, “Pagwe’ak” was translated to ‘Pugwash’.  FYI, Pugwash is just a minor harbor/port today… “Pagwe’ak” actually translates to “shallow water” as there is a reef near the entrance to the harbor, a real problem these days given our large ships.  However back in the late 1800s and into the early 1900s, the smaller freighters of the day stopped here to pick up loads of lumber, bricks and sandstone.  Today some small freighters do stop here for a load of salt from a local mine. 

At least 2 former residents of Pugwash are worthy of note… First there is Cyrus Eaton.  He founded what developed into Canada’s Continental Gas and Electric Corporation, then he built Republic Steel in the USA and was later Chairman of the Board for the Chesapeake and Ohio Railroad.   

The second ‘famous’ person from Pugwash was James Dewar.  He created something that makes my wife happy even today and which is more lasting than Eaton’s Republic Steel or the Chesapeake and Ohio Railroad!  In 1931, as a plant manager for Hostess Brands, Dewar created a shortcake with cream on the inside.  Having seen a billboard for a shoe company called the “Twinkle Toe Shoe Co.”, he was inspired to call his new invention, a “Twinkie”!
   
That’s all for now.  Just click on any of the postcards to enlarge them.

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Wednesday, April 15, 2020

Birthday Boy and More!

It’s Day 31 in self-isolation as I write this… Worst of the tornado and storm outbreak in the South, slide by us last night.  Lots of folks around Chattanooga TN, Laurel MS and other locations in Louisiana and Alabama are now dealing with death and destruction on top of the Covid-19 pandemic… Mother Nature needs to take some time off!

We had plans to visit Laurel Mississippi later this week to mark our 41st wedding anniversary.  We’d canceled the trip due to the coronavirus and as it turned out given their second tornado this year, we would have had to cancel anyway.  Out best wishes and prayers to this beleaguered community.   The town was really making a comeback!  Stay the course!


Our most recent ‘holiday’ celebration was a long distance one.  Our son, David II’s birthday was this past weekend.  We sang him “Happy Birthday” over the phone and, given our vocal ‘talents’ I’m guessing that he’s thankful that we only sing to him once a year.  I’d publish his age, but 1) He wouldn’t like it, and 2) It is a reflection on our ages as well!  I will say that for his age, he looks pretty good!

Love those pants!

Halloween!


At the Wright-Patterson Air Force Base and Museum

At Grandma's House in Concord Michigan

Here are a few old photos of our ‘little boy’ when he was indeed a little boy...except for his teenage photo.  He grew up while I just grew 'out'.   Time does fly by doesn’t it!  Early on, I even had some hair...  

Moving onto the one consistent topic that I’ve been covering during our self-isolation…food!


Given all of the meat processing plants closing down across the country, peanut butter may become a real staple for many more households than do now!  Of course, especially for Laurie, it already is and has been a key dietary item.  This was her recent mid-day lunch…easy and satisfying…


Big Dude recently posted a luscious tuna casserole that he’d created.  Check it out at http://bigdudesramblings.blogspot.com/2020/04/the-best-tuna-casserole-apple-pie.html.  In any case, we were ‘inspired’ by his post as we both fondly remembered tuna casseroles as true comfort food.

So, we set about creating our own version of this staple.  We did follow a recipe with a few substitutions.  The above photo shows the result.  It wasn’t a winner… One major screw up was when I added the panko to the mixture instead of using it as a crust on top. (For the crust, we acerbated the drought by adding crushed croutons.  The combination caused all of the liquid to be absorbed…and the casserole ended up being just slightly moister than the Sahara Desert!  

We also agreed with Big Dude that more tuna would be a big improvement.  We did eat it for dinner but there is a lot leftover!  It will be a challenge for me as I don’t like to waste anything, especially in the current environment.  More on this topic will follow as I ‘attack’ the leftover problem.

The next time, we just may resort to Tuna Helper!  Making the casserole was a lot of work and we don’t fancy ourselves as chefs…



So back to ‘safe food’ preparation!  Note the package of Rana Roasted Garlic and Chicken Ravioli.  Boil water, add ravioli for allotted time and then toss with a ready-made marinara sauce.  Voila, dinner is served!  It was pretty satisfying too, especially when sided with some fresh asparagus.



Now this is a true basic food item!  This one took both of us back to our childhood… I’ve only had Frito Pie once in the last 10 years and that was in a country style restaurant.  Laurie hadn’t had it for so many years she’d be displeased if I revealed how long ago it was.

Our Frito Pie entrée was simple to prepare.  Canned pinto beans with canned chili and shredded cheese over Fritos.  Talk about a satisfying meal in trying times… Of course, no claims of eating healthy are being made.  I’ll bet that you can tell Laurie’s serving of Frito Pie from mine.  I ‘had to’ add those spicy Jalapeno slices!

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Monday, April 13, 2020

Flora and a Little Passing Fauna


Being stuck at home with only the occasional drive in the country with Laurie, I’ve been noticing the little things…not just food…around our house and at the edge of our woods. (We still have a number of trees at the back of the house, with woods across the street and on one side of our property)

With Covid-19 and the resulting economic downturn, I’m guessing that building around the country will be significantly slowed down.  We’ll probably retain our remaining trees for another 2 – 4 years before construction regains its pre-corona virus head of steam.

In any case, onto the topic at hand…


Our Aucuba japonica, aka spotted laurel or (USA) gold dust plants behind our garage are having a great spring!  These bushes produce small 4-petal purplish-brown flowers and red fruits (drupes) that birds avoid.  These bushes can grow up to 16 feet high but much depends on their soil.  They are survivors, even in shaded and dry conditions.


Laurie figured out what the name is of these plants with the ‘puff ball’ flowers.  They are Mount Airy Fothergilla or ‘witch alder’.  This family of flowering plants are native to woodlands and swamps in the southeastern USA.  These are slow growing shrubs but they can grow up to 10 feet tall.  The bottle-brush/puff ball like flowers are actually produced on terminal spikes before the leaves appear.  The flower doesn’t have any petals…but instead consists of a cluster of white stamens.


We have several of these Mountain Fire Japanese Pieris bushes around our yard.  These ornamental broadleaf evergreen shrubs feature fiery red emerging leafs and chains of small white bell-shaped flowers hanging below the branches in early spring.  Parts of these plants are toxic to humans and animals.  Deer leave them alone!


These dogwood trees at the edge of the woods in the backyard are all dressed up in their springtime glory… A few remaining redbud flowers help accentuate them.  Flowering dogwood trees are found in most of the Eastern portion of the USA.  In the southern part of the country they can grow up to 40 feet tall.
 
I was surprised to learn that those beautiful white flowers are really bracts. (Modified leafs) The flowers themselves are small and inconspicuous but the flower-head (actually a group of the tiny flowers) is surrounded by white, pink or red ‘petals’, which are actually the bracts.  In any case, the resulting show each spring is beautiful and these trees are also an important late summer and early fall source of food/fruit for many birds.




It had been weeks since we’d spotted deer in our yard.  Laurie spotted a group of 4 wandering along the back of the house and I managed to snap a couple of photos…including the rear end of one of our passersby… She also spotted a fox running down our street the other night but he/she was way too fast for us to grab a camera.


We have three Loropetalum shrubs, 2 right in front of the house and this one that is off to one side of our front yard.  The 2 in front of the house are kept trimmed so as not to block our windows.  But this one is rarely trimmed and it is a colorful monster measuring at least 9 feet high.
 
This time of the year our Loropetalum shrubs are covered with bright purplish flowers.  Other varieties can have white, reddish or pink blooms.  Each flower consists of 4 to 6 slender ‘strap like’ petals.  Loropetalums are related to the witch-hazel family and its native to China, Japan and southeastern Asia. All our native birds love to sit in our Loropetalum bushes all day. Great cover & good hiding place!

That’s all for now.  Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Friday, April 10, 2020

Self-Isolation Dining Plus


First of all, Laurie and I would like to wish a very happy birthday to our son, David II out in Nebraska... Hope you have a great day D2!  Love from us both!

Now, onto the topic for the day...

Being self-isolated, (corona virus avoidance quarantine), one of my challenges is to avoid snacking all day out of boredom.  So far, we’re doing well in this regard, sticking to 2 meals daily, with perhaps a light midday snack.  Meals are however, one of the parts of the day that I really look forward to…

Sometimes we eat healthy, sometimes we convince ourselves (especially me), that we’re eating healthy and sometimes we just go for the gusto with pure comfort food!



Sliced tomatoes are one of our more frequent dinner time accompaniments.  I’ll bet you can tell me which of the servings shown above was mine!  Not so healthy with lots of French dressing and an over the top scattering of blue cheese crumbles.  Laurie used balsamic vinaigrette and she let me know that I’d put too much blue cheese on her tomatoes.  She ended up scraping some of it off on mine…


This was a comfort food type dinner… Who doesn’t like a quality grilled cheese sandwich?!  This was Laurie’s sandwich.  Each of these soul satisfying creations included 4 slices of sharp cheddar cheese and Laurie grilled them in lots of butter with plenty of pepper sprinkled on the bread. 


This is my uncut grilled cheese sandwich… Those spots doesn’t mean that it has some kind of disease!  I always sprinkle Tabasco on my grilled cheese before eating it… “Sadly”, Laurie couldn’t quite finish the second half of her sandwich and I ‘had’ to help her out if you know what I mean…

Kudos to Chef Laurie!  She makes the best grilled cheese sandwiches I’ve ever had.  It might have something to do with all the butter she uses…


…and then it was time for a healthy meal.  Generally we don’t cook fish at home.  We’re just not confident starting a seafood meal from scratch.  So, before the self-isolation we loaded up on seafood options…mostly from Costco.  In this case, we paired some very nice pre-seasoned salmon filets with a nice portion of steam-in-the-bag broccolini purchased from Ingles Supermarkets.

Broccolini is a trademarked name for a cultivated variety of cabbage which resembles broccoli.  Sometimes it’s called baby broccoli.  This vegetable is one of our favorites.  This vegetable is similar to broccoli but it has smaller florets and longer thinner stalks.  It is a hybrid of broccoli and gai lan.   (Chinese kale or Chinese broccoli) The entire plant is consumable and it has a sweet flavor with notes of both broccoli and asparagus.  Once it steamed, we add our Amish butter plus a bit of salt and pepper.


I do not like to let any food go to waste.  Wherever possible, I just add an egg to whatever it might be or alternatively just eat whatever it was cold or warmed up for breakfast.  It depends on how I feel at the time. 

In this case, Laurie hadn’t been able to finish her take-out portion of Chicken Alfredo from a local restaurant.  So, I just added parmesan to thicken it up a bit and provide more flavor, then I heated it up in a frying pan, adding an easy-over egg and Tabasco to cap it off.  It was one of the best ‘leftover’ breakfasts I’ve had in weeks! 


Self-isolation has led to my notice of pretty little things around the yard.  This little plant with the little yellow flowers popped up next to one of the boulders in our front yard.  I thought that it was a pretty little weed so I took this photo.

Since then, I have been informed that this plant is called'black medick', 'nonesuch' or 'hop clover'.  It belongs to the legume or clover family.  It is considered a ‘pioneer plant’, initiating plant growth in areas with poor soil or growing conditions.  That makes sense as this plant is growing in a bed of rocks!



The two photos above show wild violets at the edge of the woods and variegated ivy blooming on the forest floor.  They’re both just doing what they do in the spring and their little flowers are quite attractive.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Wednesday, April 8, 2020

On the Road Again…

Covid-19 ‘stir crazy’ yet?  Well, Laurie and I are fortunate in that we live in a beautiful part of the USA and that we’re not living in the middle of some large metropolitan area.  So, a couple of days ago on a sunshine filled day, we went on a drive around the back roads in our area. We stayed in the car at all times but at least we were able to enjoy a change of scenery…


This is a view of part of the upper reaches of Tellico Lake along TN Hwy 360 in the foothills of the Smoky Mountains.  With social distancing and most other activities closed and unavailable, large numbers of those who enjoy fishing are out doing their thing, both via boat and sitting along the shoreline.  Social distancing is easy for these folks…


As we crossed a bridge over the lake, we stopped and took this photo of the Smoky Mountains in the distance.  Since most of this land is under Federal and/or Tennessee Valley Authority ownership it still showcases nature and East Tennessee at their best…


Shortly after leaving the lake, TN Hwy 360’s route leads through an area of country residences and small farms sprinkled along the edges of the Cherokee National Forest.  The scenery makes one forget that we’re in the midst of a world-wide health pandemic.


As Laurie loves horses (and donkeys, goats, llamas, pigs, sheep, cows, etc.) we had to stop and take a picture of these horses being prepared for a trail ride in the hills… One of the horses checked us out.


…and then there was this reminder of the times we live in!  We encountered this sign near the entrance to the Cherohala Parkway near Tellico Plains Tennessee.  The Parkway, TN Hwy. 165, leads over the mountains through the Cherokee National Forest to where NC Hwy. 143 starts at the state line. 

The Graham County Sheriff has set up a roadblock at the state line.  Graham County is one of 11 (out of 100) counties in North Carolina that hasn’t reported a Covid-19 infection.  To keep its residents safe, County government mandated closures of all vacation and rental properties and has set up checkpoints on all of the roads entering the county.  Only residents and non-resident property owners or non-resident employees of county businesses plus vendor and commercial traffic are being allowed to enter Graham County.

Since US Hwy 129 (the Tail of the Dragon) runs through the county, I’m surprised that a county can actually legally block traffic that’s passing through.  Nevertheless, kudos to Graham County for trying so hard to keep Covid-19 away from their residents…


Once we turned around by that sign, we drove through the center of Tellico Plains Tennessee.  This little town is quite reliant on visitors to boost the economy and on a beautiful spring day like this one, it would normally be quite busy.  Instead, it looked like a ghost town…


It was sad seeing Tellico Grains Bakery, an extremely popular family operated business, closed down for the duration of this health emergency.  Folks would normally be in line for baked goods or lunch.  The good news is that the second floor of the bakery is also the family home and there’s a good chance that the business will survive this pandemic.


From Tellico Plains, we took TN Hwy 68 over to Madisonville Tennessee.  Madisonville, (population about 5,000), is the county seat of Monroe County and other than a few passing vehicles, its downtown area with its restaurants, shops and courthouse was completely deserted.



As we headed along the back roads in the direction of home, we passed a deserted Hiwassee College.  This is one college that didn’t close due to the Covid-19 pandemic.  This private liberal arts college outside Madisonville was founded in 1849 and it was associated with the Methodist Church.  After being in operation for 170 years, due to financial difficulties, the college closed in May of 2019. 
   
Hiwassee College had a significant school of dentistry.  Of interest to Laurie was the fact that this college was ‘horse’ orientated, offering BS degrees in both Equine Science as well as Equine Management and Training. 

The campus with dormitories, classrooms, stables and much more…on 290 acres…with terrific views of the mountains, has been on the real estate market for some time.  Currently, the listing shows that a contingent sale is pending but if it falls through, this could be your opportunity to start your own college!  

The property and its buildings were listed for sale at an asking price of $8,625,000.  To view the listing, you can just click on the following: https://www.kaarcie.com/listing/30464715/225-Hiwassee-College-Dr-Madisonville-TN-37354


So we continued on down the road and…wait!  Looks like something exciting is going on.  Perhaps a fire…hopefully not a disaster for some local family.  We were so focused on the fire trucks that we didn't notice that sign...


So much for excitement!  Thankfully no one’s home was burning down.  The volunteers for the Tri-Community Volunteer Fire Department were washing down their equipment and ensuring that they would be ready to respond to any local emergency.  Extra thanks and prayers for all volunteer fire departments and to all of our front line guardians in these critical and dangerous times.   


We love this house and its peaceful setting, all accentuated by a glorious spring day!  This is a very well maintained and tastefully expanded old time farm house.  Note the center chimney in the main house as well as the log cabin portion at the rear right side of the photo.


As we neared our home and the end of this day’s back roads adventure, we stopped so Laurie could chat with this young cow.  He was quite curious.  When we stopped and Laurie started talking to him, unlike the others that were nearby, he came right over to the fence.  I think he liked the sound of her voice…

That’s all for now.  Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave