Monday, May 18, 2020

When We Could Travel – A Look Back (I)


Those were the days… Road trips!  Covid-19 hadn’t reared its ugly head, hotels and restaurants were functioning, group activities weren’t banned, no masks needed, etc. 

We’ve cancelled 2 road trips already this year and even extended day trips are a bit futile or risky, depending on your viewpoint.  However, we do realize that our ‘frustrations’ are of very minor importance in the grand scheme of the evolving crisis that faces the entire world.  We are lucky to have been able to travel in the past, to be where we are and to have each other.  So…in lieu of current travel, I decided that we’d just glance back at some previous trips and/or activities and enjoy the memories. 

This particular trip was in late February of 2008, a year before we retired down here in East Tennessee…


To begin with, you may be happy that a few years ago my computer crashed and my huge file of photos were lost somewhere in the ether.  As a consequence, all I have to work with are those photos that I actually had printed.  This considerably shortened my ‘virtual trip’ into the past.

So we were off to Florida for a break from Chicago’s winter and a bit of sunshine and a couple of family visits.  In Fort Lauderdale, we were wandering around the waterfront when I saw this ticket booth and decided that we’d take a river and harbor cruise.


I’m not sure whether we went on our cruise using Carrie B. Cruises/Harbor Tours Inc., or if I took this photo of the Jungle Queen because that was the boat/cruise line we used… I’m guessing that our tour was on the River Queen, a smaller cousin to the Jungle Queen.  The Jungle Queen can carry up to 385 passengers while the River Queen only carries 110.  In any case, you can see that it was a beautiful day for a ride down the New River in Fort Lauderdale and then over to Port Everglades.



Near where the New River meets the Atlantic Ocean and Port Everglades, there is an area laced with canals and luxury homes.  Those along the main channel are the ones that get the attention.  The cruise captains provide a narration as they go letting passengers know who owned or still owns some of the more notable homes.  Owner's names included Ray Kroc (McDonald’s), Herb Kohl (Kohl’s Department Stores, Wayne Huizenga (Waste Management) and Oscar Mayer and they are mixed in with celebrities and famous folks such as Burt Reynolds, Nick Nolte, Gloria Vanderbilt, Lee Majors, Dan Quale, Connie Francis and Michael Bloomberg.  Some of the homes are spectacular and others can be spectacularly garish…


For some reason I don’t have many yacht photos but they were lined up all along our route.  Steven Spielberg’s “Seven Seas” docks here as does the one owned by Paul Allen (Microsoft).

The yacht shown in the photo is the Itasca.  This 176’ long ship was originally built as a seagoing tug boat (Thames III) in 1961, but in 1981 she was converted into a luxury yacht.  She has a range of 13,000 nautical miles and she’s circumnavigated the globe 3 times.  When she was owned by former US Treasury Secretary William E. Simon, she crossed through the Northwest Passage across the Canadian north coast.  The Itasca is currently up for sale and the price was reduced before the pandemic.  It’s listed at $9,950,000 but I’m sure that you could make an offer!  It offers 5 guest cabins and you’d be served by a crew of 12…

To see just how the super wealthy enjoy their largess, you can check out a video and photos of the Itasca on-line at https://www.boatinternational.com/yachts-for-sale/itasca--89831.  I’m guessing that the helicopter comes with the yacht!


As we neared Port Everglades, the cruise ships loomed over everything although not being a cruising type person, I was more impressed by that big drawbridge but I did enjoy looking at that busy harbor.  Port Everglades is a truly critical economic center for South Florida.  Until Covid-19 reared its ugly head, it was the third busiest cruise home port in the world, handling more than 3,800,000 passengers a year.  It was also the busiest container port in Florida.  As for Laurie and I, we’ll continue to avoid those huge 3,000 – 5,000 passenger petri dishes…but Carnival Lines has a fully booked cruise set to go this coming August.  

The Clay E. Shaw Memorial Drawbridge was completed in 2002.  It opens on schedule every half hour and hour if needed but with a 55 foot clearance, it doesn’t open that often as many boats can just pass underneath it. 


Traffic in Southeastern Florida was and is a disaster…especially if you want to stay off the growing number of toll roads.  We just don’t like the traffic hassle and that’s why we rarely venture into the traffic overburdened big cities. I can handle it easy enough but it’s just too much of a hassle that we don’t need…especially when there are so many back roads across America for us to explore.  This bumper to bumper photo from 2008 was bad enough but our more recent ventures into the area, (visiting Key West for example), proved that traffic is even crazier now.


We drove on down US Hwy A1A for much of the way passing past a big boat show and all of the cool architecture in Miami Beach.  We didn’t stop though and taking photos from a moving car, albeit slowly moving, is rarely satisfactory.  Laurie did grab a photo of this famous (notorious) home along our route.  This was the home of famed fashion designer Gianni Versace.  Fifty year old Versace was shot execution-style on the steps of this mansion as he returned from a morning walk.  Andrew Cunanan was a ‘spree killer’ who had murdered 4 other men.  He then killed himself.

Because of Versace’s fame and the notoriety resulting from his murder, his home is now the third most photographed home in America…after the White House and Elvis’s Graceland.  Today, the property has been converted into a luxury hotel and restaurant, known as “The Villa, Casa Casuarina”.  It’s priced ‘a little’ above my pay grade.  If you’d like to dine here or stay in this famous former home, go to http://vmmiamibeach.com/,    


We were glad to get beyond the crazed but interesting Miami area.  Our next stop was in Everglades National Park.  This 1,508,976 acre National Park was created in 1934.  Unlike most other US National Parks that preserve unusual geographic features, the Everglades National Park was created to protect a fragile ecosystem.  It is the largest tropical wilderness in the USA and it’s the largest wilderness of any kind east of the Mississippi River.

The park is a ‘river of grass’ punctuated by sloughs, marl prairies, hardwood hammocks, pineland, cypress and mangroves.  It has a stark wild beauty to it… We spent the better part of the day exploring and taking photos.  Sadly, man-made structures meant to serve visitors to the park did not seem to be well maintained.  Underfunding of our National Parks is a huge problem that never seems to be addressed.  I’m sure the financial issues caused by Covid-19 will make this problem much worse… A hurricane that hit the park in 2009 damaged many structures to the degree that they were beyond repair…



We did see lots and lots of birds…but our best photos were of the alligators that seemed to be just about everywhere.  Some of them were huge!  I wonder who placed that warning cone next to the big gator on the trail… That big critter could really put a big crimp in a nice hike!

The park is the most important breeding ground for tropical wading birds in North America.  There are 36 threatened or protected species in the park including the Florida panther, American crocodile and the West Indian manatee.  It is also the home to 350 species of birds, 300 species of fish, 40 different mammals and 50 species of reptiles.
 
Note: In the last few years, a specific ecological disaster in particular has decimated both the reptile and mammalian population in the park.  Pet pythons have been turned loose is South Florida and they will attack and eat just about anything that they come across.  They can grow up to 20 feet long plus...and they have wiped out the small mammals in the area. To see a photo of an alligator and a python in a life and death struggle, check out this photo: https://en.wikipedia.org/wiki/Everglades_National_Park#/media/File:Gator_and_Python.jpg.

For information about the Everglades National Park, just go to the website at: https://www.nps.gov/ever/index.htm.


Our next stop on this road trip was in Bonita Springs Florida where we met up with Laurie’s oldest sister Glenda and her husband Ken.  At that time they were regular winter weather visitors, escaping to Florida to ‘miss’ the worst part of winter in St. Louis Missouri.


Yes…this was us just 12 years ago.  We still called Mt. Prospect Illinois (the Chicago area) our home.  I was wearing long pants, something I almost never do anymore if the temperature is 55 F or higher.  No beard either!


One day when we were visiting Ken and Glenda, we decided to visit the Naples Zoo at Caribbean Gardens in Naples Florida.  This 43 acre zoo houses about 70 species and the main path through it is about a mile long. 

Tiger Forest provides a bamboo forest, the natural habitat for the zoo’s Malayan or Southern Indo-Chinese tigers.  The zoo is a participating member of the AZA’s Species Survival Plan for these tigers.  In the wild, there are probably no more than 200 mature breeding individuals remaining.  Other big cats at the Naples zoo include cheetah, lions, clouded leopards and Florida Panthers.  


The zoo features a lake called Lake Victoria which contains several islands that are home for the zoo’s primates.  Visitors can take a cruise around the islands or just view the animals from the ‘mainland’.  Most of the species featured are endangered in the wild.  Primates on exhibit include black spider monkeys, black and white colobus monkeys, brown lemur, buff cheeked gibbon, red ruffed lemur, ring tail lemur and Siamang.

We all had a nice time wandering through the zoo and I’m sure that you would too.  They are in the process of reopening as I publish this post.  To learn more about the Naples Zoo at Caribbean Gardens, you can just go to https://www.napleszoo.org/.


Our last stop before we dashed back to the airport for the flight home was in Englewood Florida.  That was the winter refuge for my son David II’s godmother Mary and her husband Henry.  Way back when, Mary was married to my stepfather’s second oldest son, Smith Thomson…but that’s a long and twisting story.  Mary has since passed on…


When we arrived back in Mount Prospect (just northwest of Chicago and north of O’Hare Airport), you can see what was waiting for us.  It was a pretty sight but it was like our punishment for leaving town!  While we do miss the restaurants and butcher shops along with the variety of dining options Chicagoland has to offer…we much prefer the mild winters, beauty and relaxing atmosphere that we now enjoy in East Tennessee…

Just click on any of the photos to enlarge them…

Thanks for stopping by for a brief and sketchy virtual road trip!

Stay Safe and Take Care, Big Daddy Dave

Friday, May 15, 2020

A Bit of This and Some of That…

Drifting on through the Covid-19 pandemic era… Bored, sometimes confused due to mixed messages, missing family and friends, worried about the economy and the future, all real factors in our lives.  All we can do is to maintain safe distancing and follow hygiene guidelines while doing what we can to support local businesses…

Today’s post is a mishmash of food, friends and family.



The other morning we woke up (late as usual) and discovered that we had a new colorful gift in our yard!  Our friends Linda and Norm had stopped by in the early AM and had dropped off another one of Norm’s cheerful painted rocks.  We placed this one by the street so that passerby’s could enjoy it! 

Thanks Norm!  Spreading happiness...


Sometimes my ‘waste not, want not’ approach to food can get a little old.  We’d purchased a pack of flour tortillas for tacos a week or so earlier.  I’m not a huge wrap fan but I didn’t want to waste food so I put together a number of non-taco combinations just to use up the tortillas.
 
In this case, I just buttered one of them and then I smeared it with peanut butter and added sliced strawberries and strawberry jam.  Then I heated it just long enough to melt the butter.  Another breakfast…mission accomplished.  Over time, the tortillas also served as a base for melted cheese and, on another occasion, a cheese and sausage wrap.


I like to have sliced meat on hand.  I pick up sliced ham from our Food Lion Grocery Store as well sliced turkey, chicken and roast beef from Costco.  I freeze the packages until I run down on other sandwich options.  I particularly like the Kirkland Seasoned Roast Beef!




This sequence of photos shows my assembly of yet another wrap…the final one as the tortilla wraps are finally used up!  When is a sandwich not a sandwich?  When it’s a wrap?  This could be a debate topic for sure…

In any case, I started out by lightly buttering the tortilla. (Everything is better with butter!) Then I smeared it with some Di Bruno Bros. Cheddar and Horseradish Cheese Spread.  Add 3 slices of the roast beef, roll it up and microwave for about 20 seconds just to warm it up a little.  Satisfying and filling with minimal bread.



Speaking of beef…and the ‘temporary’ meat shortage that’s being reported.  The first photo shows our local Food Lion’s beef cooler about 3 weeks ago.  It had some gaps and misses, but it wasn’t too bad.  The second photo shows that same beef cooler this past week!  Not too much to choose from…   Where’s the beef!  Note: We were there again about 3 days ago, and the good news is that they were fully stocked!


As I’ve mentioned before, we usually keep our evening meals simple.  In this case, I grilled some kielbasa and we sided it with some fresh asparagus.  Laurie didn’t make a sandwich…but I did!  It was good too…and yes, I do eat kielbasa with ketchup.  No apologies!


On Mother’s Day, our daughter-in-law Amy, sent us this family photo with David III, Amy, Emmett Lee and David II.  It is a happy looking group!  We sure miss them… 

David II and Amy are taking advantage of ongoing stay at home protocols by maximizing their ‘together time’ with their 19 and 16 year old sons.  Lots of games and cards being played.  At the boy’s ages, family together time is hard to come by!  In the not too distant future the family is ‘escaping’ their home stay.  They’ll be spending a few days at a self-contained cabin in South Dakota’s Custer State Park.  The family should have a great time…and a safe one too… Great idea!

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Wednesday, May 13, 2020

Self-Isolation and Hungry!


Bored? (Sometimes) Tired of staying at home? (Definitely!) Trying to find interesting things to do? (Yes!) Still getting along with your significant other? (So far, so good!) Lots of questions and issues during the Covid-19 pandemic.  One thing for sure, eating at home in self-isolation can become tedious and a bit boring…or we can completely go ‘off the rails’ snacking, baking or via gourmet cooking endeavors.

For us, in general we’ve avoided snacking, minimized baking and we’ve only experimented with fancier cooking a couple of times.  In general, we aren’t that creative, but we all do have to keep eating.  Here are a couple of menu items from our recent self-isolation past…




No great imagination at work here!  I started out with some buttered and toasted English muffin bread then I placed a slice of extra sharp cheddar cheese on each slice.  Then I spiced up some Hormel sausage bits and heated them in a frying pan…and spread them over the top of the cheesy bread.  Of course, the final step was to fry up a couple of easy over eggs and place them on top of my ‘creation’.  It was a satisfying breakfast.

Hey, I had to find some way to use up part of the crumbled sausage.  I can’t remember what I bought it for in the first place, but I couldn’t let it go to waste.  I’ll use the rest in an omelet... 


Time for some take-out food!  During the pandemic we have noticed that when we order take-out or go to the grocery store, we always order or buy more food than we need.  I guess that it makes us feel better about the situation…  In this case we ordered four (4) appetizers along with our dinners!

Our take-out order was from Thai Bistro at Tellico Lake.  We started out with an order of Fresh Rolls. ($4.00) These are made with thin rice paper wrapped around lettuce, carrots, cilantro and basil.  They come with homemade ginger sauce topped with chopped peanuts and fresh ginger.  We really like these vegetable rolls as they are so refreshing and simple.


For our next appetizer, we shared an order of Thai Bistro’s Chicken Wings. ($6.00) The wings are deep fried and they came with sweet chili sauce.  They weren’t very ‘Thai’ but they were tasty.


Appetizer number 3 were these Winter Shrimp. ($8.00) In this case, whole shrimp are marinated with Thai herbs, wrapped in rice paper and then deep fried to a golden brown.  They’re served with plum sauce, which Laurie liked but I used a spicy Thai sauce that I had on hand here at home.  We both enjoyed this offering…

I’ve featured our fourth appetizer previously so I didn’t include a photo this time.  It was Laurie’s favorite, the Crab Rangoon. ($6.00)


For my entrée, this time I didn’t go “Thai”.  Instead I decided to order from the Chinese side of the menu.  This was my order of General Tso’s Chicken. ($11.00) Basically, this is stir-fried breaded chicken that’s sautéed in a spicy sauce.  It’s served with steamed broccoli and carrot slices.  I ordered it “Firehouse” hot and, as usual, I was very happy with this choice.


Unlike stodgy old me, Laurie likes to venture out there and try something new, something that she hasn’t ordered before.  In this case, it was from the ‘noodle’ portion of the menu.  This was her generous order of Drunken Noodle. ($11.00) This entrée includes a choice of chicken, pork, beef, tofu or vegetables.  That comes with wide rice noodles stir fried with egg, bell pepper, onions, basil, carrots and spicy house sauce.  Laurie went for ‘heat level 3’.  With her order, she had them leave out the bell pepper…

As we both knew, there was no way Laurie could finish her entrée.  That’s why she left out the bell peppers.  So…for breakfast a couple of days later, I just mixed up the leftovers from her Drunken Noodle with some spicy Thai sauce.  It was a great start for yet another day in self-isolation!

Thai Bistro at Tellico Village is located at 222 Lakeside Plaza in Loudon Tennessee.  Phone: 865-657-6440.  They are open for limited inside dining now but we aren’t ready to risk eating in a restaurant for a while yet.  Website: https://www.thaibistrotellico.net/.



Back to the basics.  In my mind there isn’t anything much better than a good sandwich!  In this instant, I toasted a couple small slices of English muffin bread from Ingles, buttering both slices and then liberally applying some horseradish sauce from Robert Rothschild Farm as well.  Then I added 3 slices of deli style roast beef from Costco and I was ready to enjoy my lunch!
 
For Robert Rothschild Farm’s wide variety of reasonably priced products, just go to https://www.robertrothschild.com/products/horseradish-sauce.

Speaking of hunger... Apparently my regular and increased donations to the local food bank don't help wildlife in the neighborhood.  Just yesterday, about 2 blocks from here, a bear was seen raiding some folk's bird feeders.  We had our cameras at the ready all day long...to no avail!

That’s all for now… I’m cogitating and straining my limited imagination to come up with other ‘non-home cooking’ topics but it is a challenge.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Monday, May 11, 2020

Mail Delivery via Boat – An Unusual Flotilla


Today my post is definitely a departure from my normal Covid-19 limiting choice of topics.  No food photos, no stray critters and no plants from around our home.  Today, it’s all about United States postal mail service!

Of course, most snail mail is delivered via mail trucks in the country and postal workers walking their routes in cities.  Then there are other places where folks have to go up to the post office to pick up their mail.  My mother lived in Concord Michigan and mail pick up at the post office was part of the daily routine.  Currently, the most unusual USPS delivery method is via mule train.  Supai Arizona is the capital of the Havasupai Indian Reservation and it’s located in the Grand Canyon!  Mail comes and goes to the village via mule train.  However, from what I can determine the mail is delivered to the post office where residents have to pick it up.

But, over the years as we’ve travelled around the USA, on a couple of occasions we’ve come across another fairly unusual means of mail delivery.  Boats and small ships still move the mail in numerous parts of the country.  Frequently, tourists can ride along on the routes…



Magnolia Springs is a small town in Baldwin County along the Gulf Coast of Alabama.  The town is home to the only year-around USPS waterborne mail route.  The postman’s vehicle is a 15 foot Alumacraft boat with a semi-V hull.  He spends 2 hours at the post office sorting his mail, then he loads his boat.  It takes him about 4 hours to travel the 31 mile route along Week’s Bay and the Magnolia and Fish Rivers.  This route has been in service since 1915. 

Customer’s mailboxes are located on their docks…so its boat to dock delivery.  If a storm pops up while the postman is delivering mail, he just seeks shelter in a customer’s boat house or in their home.



Every summer risk taking students try out for a position on Walworth II, the Mail Boat in Lake Geneva Wisconsin.  In order to land the job, applicants must be able to ride the boat, then jump off the boat at each dock, deliver and pick up the mail from the mailboxes and then jump back on the boat.  Incidentally, the boat never stops moving… There are about 60 lake homes on the route.  Adding to the pressure of delivering the mail and not landing in the water, is the fact that the boat also carries tourist who come along to view the homes and the mail delivery spectacle...perhaps hoping for a 'fail'. 

The original Lake Geneva mail boat dates back to 1873 when the roads were terrible and the lake was lined with summer homes for the wealthy from Chicago and Milwaukee.  In the beginning the watercraft was called the “Paper Boat”, referring to the delivery of the big city newspapers.  Many of the homes along the route were built by or owned by names familiar to anyone from Chicago…Ward, Crane, Wacker, Swift, Drake and Wrigley among them.




The oldest US Mail Boat plies the waters of Lake Winnipesaukee New Hampshire.  The Motor Vessel (M/V) Sophie C. is the oldest floating post office in the USA.  From mid-June to mid-September, the state’s only official US Mail Boat departs twice daily from a dock in Weirs Beach to make a total of 9 island stops on New Hampshire’s largest lake.  Over the summer she can deliver up to 40,000 pieces of mail to everyone from campers at the YMCA kid’s camps to wealthy families who own their own island.  You can even buy a postcard on the boat and have it cancelled with the official “Sophie C.” postmark.

Mail began to be carried on the Lake in the late 1800s but the first official date is 1892, when Rural Free Delivery Route #7 was established, with the vessel Robert and Arthur being the first mail boat.  That boat was succeeded by the Dolphin and then, in 1906, the Uncle Sam. In 1906, by an Act of Congress, the Uncle Sam became the only floating USPS post office in the country.
 


Another unusual mail boat operates out of Detroit Michigan.  The M/V JW Westcott II is a 45 foot contract mail boat that delivers mail (and ship’s pilots) to passing ships on the Detroit River.  This boat even has its own zip code...48222.  One unusual feature of this water borne mail delivery is that the passing ships don’t stop so the mail and any supplies are delivered while underway.  

Any mail addressed to ships’ crew members on vessels passing up or down the Detroit River can be delivered to them by being addressed “(Vessel’s Name), Marine Post Office, Detroit Michigan, 48222.  Mail is delivered to the passing ships via ropes and buckets…

The Westcott Company was established in 1874 by Captain John Ward Westcott.  He ferried supplies, and by 1895 mail as well, to passing ships via rowboat.  This water based form of mail delivery is not without hazard.  In October of 2001, the JW Westcott II sank in deep water when it was caught in the wake of Norwegian oil tanker, MT Sidsel Knutsen.  The captain of the Westcott II and one crew member were killed.  The vessel was later salvaged, refurbished and is still in service today.  The company has a contract with the USPS through 2021.

That’s all for now.  Just click on any of the photos to enlarge them…

Thanks for stopping by for a little United States Post Office Trivia!

Stay Safe and Take Care, Big Daddy Dave

Friday, May 8, 2020

Breakfast, Big Bird and Dinner

Day 56 for us… Businesses are beginning to open up around the USA and a new normal is being established.  Life isn’t changing much for us though and we’re in no hurry to get out there and test our immune systems… So, once again, it’s back to my standard Covid-19 blogging topics!

Let’s start with breakfast…


We’d purchased a glazed lemon Bundt cake at our local Food Lion and we had fresh strawberries, Readi-Whip plus half and half milk on hand.  So we started out two recent mornings with strawberry shortcake.  I drizzled quite a bit of half and half on my chunk of Bundt cake before topping it with the strawberries and whipped cream.  

Don’t judge us…after all, it was fruit, dairy and grain for breakfast!


You may not remember those beautiful boneless pork chops (ala ‘enhanced’ Olive Garden Ranch Dressing) and roasted potatoes that I posted a couple of days ago.  We had leftover pork and potatoes and I also discovered a bit of leftover seasoned taco meat and some Mexican ‘taco blend’ shredded cheese in the refrigerator… So I combined all of it in a frying pan and heated it up.  Tasty!  Sorry to disappoint Big Dude at www.bigdudesrambling.blogspot.com, but no eggs on top this time…


But I made up for the lack of eggs on my pork chop, potato and taco creation with this breakfast.  This time I had some leftover tuna casserole so I heated it up in the frying pan…with a bit more cheese and spice.  After developing a little ‘cheese crust’, I plated the leftovers with a couple of free range eggs from Ingles Supermarket.  It was an excellent breakfast!

Now for the Big Bird!



Laurie captured these photos.  That really big bird is a Black Vulture!  It had perched on one of our big boulders in the front yard.  We had rain the day before so one of the boulder’s hollowed out depressions was full of water.  Time for a drink!  Laurie noted that it seemed to have a damaged leg…


When the vulture wasn’t drinking or just chilling on the boulder, it spent quite a bit of time sunning…drying out its wings.  These birds have a wing span of up to 5 feet 6 inches and they can weigh up to 6 lbs. 6 oz.

The American black vulture’s range extends from the southeastern United States down to Central Chile and Uruguay in South America.  They are nature’s garbage collectors.  They do not have a great sense of smell so they rely on keen eyesight to spot carrion, their primary choice of food.  Family loyalty is critical.  They usually roost and feed in family groups, driving away vultures who aren’t related.  Their talons are blunt and they aren’t good at grasping.  Black vultures are monogamous, staying with their mates for many years.

American black vultures are protected under the Migratory Bird Act of 1918.  However, due to their dietary habits, you don’t want them roosting or mating on your roof.  They will create a nasty mess if left alone.

…leaving the carrion and vultures behind, how about some dinner!
 

Many nights we just eat something simple.  In this instance it was half of one of the giant top quality hot dogs that we’d purchased from Costco.  We ‘sided’ our hot dogs with some of the new Cheez-It Snap’d thin crackers.  Laurie is a bit of a traditionalist…using yellow mustard on her hot dog.  As you can see above, I am a non-conformist that uses (gasp!) Heinz Tabasco Ketchup on his hot dogs!
 
By way of example, for another simple recent dinner Laurie had a big bowl of Bar Harbor Clam Chowder.  We do add a little butter and some spices while heating up the soup... I also had the clam chowder with a cheese sandwich on English muffin bread on the side.  Yes, I did put Tabasco in my chowder!


Sadly, our gas grill is dead.  I need to have it taken away and replaced with a new one.  In any case, I’ve been grilling/frying meat in the house.  In this case, it was a couple of small strip steaks coated in Costco’s Steak Seasoning.  I did overcook them a bit…with just a faint bit of pink in the middle, but they were still good.  For our side we had a slice of buttered bakery bread and Laurie baked a nice butternut squash.  Add Amish butter, a little salt and some pepper and the squash was a winner.

The big question is why, oh why, did Costco stop making and selling their Steak Seasoning!  It is the best ever…  We use it to coat hamburgers and even baked potatoes, but it’s almost gone!  Not good

Just click on any of the photos to enlarge them.

Thanks for stopping by to see if we’re still alive and kicking!

Stay Safe and Take Care, Big Daddy Dave