Tuesday, February 8, 2022

Around the House…Not Much Happening

Another break from my posts about our exploration of the area around Lexington Kentucky… It’s been quiet around here.  We just haven’t been doing much and we’re still being cautious regarding Covid-19, as we’re both fairly vulnerable for various reasons.  We do plan to begin putting ourselves ‘out there’ in March…


Despite all the construction in our community…over 300 homes being built…we are still getting occasional visits from our local deer.  In this instance, these 3 does were enjoying the grass in the side yard of the house right behind ours. 

With 2 lots sold across the street from us at the front of our home, the woods will be leveled and the deer will probably put in fewer appearances.  But because we live near the edge of our community, we may still see some deer from time to time, even after the new homes are built.

Our neighbor Sherry gifted us with a corn feeder station designed for squirrels.  I think the idea is that if you place it away from the house and the bird feeders, the squirrels will be diverted to this optional source of food.  Given the inquisitive and exploratory nature of these cute tree rodents, (or pests, whichever you prefer), I think that the reasoning is just a bit faulty…


The other day we were watching “Delicious Destinations” featuring Andrew Zimmer on the Travel Channel.  This episode was all about food in Denmark, specifically Copenhagen, which is that country’s capital.

One item that was featured was licorice by a company called Bulow.  Laurie loves licorice and we were both curious, so later in the day I went on-line and bought 2 small jars of Lakrids by Bulow.  One was their sweet black licorice, unadorned or flavored and made from licorice root.  The second version was what they call the Classic…salty caramel and chocolate coated licorice.  We liked them both…with the black licorice being our favorite.  I really like the Classic but it doesn’t stay on the palate as long…

To learn more you can go to Bulow’s site at Lakrids by Bülow: Luxury Liquorice and Chocolate (lakridsbybulow.com).  The company is also on Amazon.

Now onto a couple of basic meals at home…

A couple of days earlier, we’d made Tacos using strips of beef sold for use with fajitas or tacos by our local Food Lion grocery store.  There was 2 lbs. of meat, so we had leftover spicy taco flavored beef for me to ‘play with’.  I did fail to take photos of our tacos…

In addition to the leftover seasoned beef, we had a stack of cooked egg noodles that needed to be consumed.  Laurie doesn’t like most leftovers so it’s usually up to me to come up with ideas for their use.  However in this instance, she suggested that I just combine the taco meat with the noodles after reheating them in a frying pan with a little water.  Once the noodles were warm and soft, I added the meat along with some ‘hot shot’ spice and cayenne pepper to kick it up a notch.  It was a very satisfying dinner…

This was Laurie’s breakfast the other day.  An English muffin with peanut butter and strawberries on the side.  FYI, I do believe that next to lobster, peanut butter is Laurie’s favorite food!

Then there was my breakfast!  I still had a pile of those egg noodles combined with the strips of taco seasoned beef… It was an easy decision to reheat the noodles and beef and then drop two easy-over eggs on top!  I sided it with a slice of buttered Asiago toast.  Of course, after taking the photo I added Tabasco to the eggs.  My day was off to a great beginning…

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Friday, February 4, 2022

Kentucky’s Capitol Building…A Tour (1)

Another day in the general area around Lexington Kentucky… On this morning we decided to drive over to Frankfort, the capital of the Commonwealth of Kentucky.  Frankfort has to be one of the most difficult state capitals for most American’s to identify.  Other similar challenges include Carson City Nevada, Salem Oregon and Olympia Washington.

Frankfort was first established in 1786 and it was chosen as the State or Commonwealth’s capital in 1792.  As of the 2020 census, only 28,602 people live in this city…

FYI, my computer decided to do its own thing here and there so the print tone and size isn't always consistent...plus there are those white 'bars' that inserted themselves below many of the photos.  I'm sure that the both problems can be attributed to 'operator errors'!


Our/my first mistake was parking at the base of the hill occupied by the Capitol building!  The first photo was taken from the base of the first long set of stairs and the second photo shows just how much further we had to go before reaching the building…and the stairs in front of it.  We surely got our exercise on this day.

Kentucky’s capitol is the fourth iteration of the Commonwealth’s seat of government since statehood was realized in 1792.  It replaced the previous capitol building, which was constructed in 1830.  That earlier structure is still standing in Frankfort’s downtown area.  This building was dedicated in June of 1910.




The exterior of Kentucky’s Capitol is faced with Indiana limestone and granite from Vermont.  This beautiful sculptured pediment over the classical front portico to the building was designed by Charles Henry Niehaus and was carved by an Australian sculptor named Peter Rossack.  I could not determine why or how an Australian received this commission.  Allegorical figures comprising the sculpture represent Kentucky (the central female figure), with Progress, History, Plenty, Law and Labor as her attendants.

I’m curious regarding the reason the Niehaus didn’t carve the pediment himself.  After all, he was a renowned sculptor with many famous works to his credit.  Perhaps he was too busy… At one point Niehaus had 8 sculptures in the National Statuary Hall in the United States Capitol and he still has 6 in the hall…more than any other artist.


Speaking of statues… There are several in the Capitol building.  This 14 foot tall statue of Abraham Lincoln was completed by Adolph Alexander Weisman, a German immigrant, in 1911.  It is made with bronze placed on a serpentine green marble pedestal.  President Lincoln was born near Hodgenville Kentucky in 1809 and he is our best known and most significant President after George Washington.  President William Howard Taft dedicated this work in November of 1911.  

Of course, President Lincoln is perhaps our best known President.  If you would like to peruse a basic history of his life and accomplishments, just go to https://en.wikipedia.org/wiki/Abraham_Lincoln.

Weisman was an architectural sculptor whose works can be found on the Wisconsin, Missouri and Louisiana State Capitols as well as at the Jefferson Memorial and at the U.S. Supreme Court Building.  Despite his objections, Weisman is still best remembered as the designer of the Walking Liberty Half Dollar…now used on the American Silver Eagle one-ounce coin, the “Mercury” dime and many medals for the US Armed Services.


This statue of Henry Clay is yet another work by Charles Henry Niehaus.  It was completed in 1930.  Niehaus also completed a statue of Ephraim McDowell, a frontier physician from Kentucky.  Both of these statues are actually painted plaster models of the original bronze cast statues that represent Kentucky in Statuary Hall in the United States Capitol Building. 

Henry Clay was Kentucky’s most celebrated 19th century politician and statesman.  His efforts to avoid conflict between the North and South prior to the American Civil War earned him the nickname, “The Great Compromiser”.  Clay served in both the US Senate and the House of Representatives.  He was the 7th Speaker of the House and he was the 9th US Secretary of State.  Clay was nominated and ran for President of the US on 3 different occasions.  To learn more about Henry Clay, you can go to https://en.wikipedia.org/wiki/Henry_Clay.


This statue was completed in 1963 by Walter Kirtland Hancock.  This bronze on a Swiss marble base depicts Alben Barkley, a former US Senator and member of the US House of Representatives.  Barkley served as a Senator from Kentucky from 1927 – 1949 and then again from 1955 until 1956, when he died from a heart attack while giving a speech.  He was majority leader of the Senate for 10 years and served as Harry Truman’s Vice President from 1949 – 1953.  Truman, who was famously ignored by President Franklin Roosevelt, included Barkley in cabinet meetings and many other issues…hence, Alben Barkey is frequently referred to as “the first working vice-president in United States history.  For more information re: Alben Barkley, go to https://en.wikipedia.org/wiki/Alben_W._Barkley.

The list of sculptures created by Walter Kirtland Hancock is very extensive… We are personally familiar with the “Zuni Bird Charmer” at the St. Louis Zoo. (Hancock was born in St. Louis.  A statue of General Douglas MacArthur occupies a place of honor at the US Military Academy at West Point New York.  On display in Washington D.C, Hancock also created busts of Hubert Humphrey, Gerald Ford, George H.W. Bush and Chief Justices Earl Warren and Warren E. Burger.  The list of his designs and sculptures is very extensive.  To learn more go to https://en.wikipedia.org/wiki/Walker_Hancock


And who is this famous Kentuckian?  If you can’t figure it out, you must not like fried chicken!  Harland David Sanders (1890 – 1980) was the founder of the Kentucky Fried Chicken restaurant chain.  His name and image are still symbols of the company.  Although he is generally referred to as Colonel Sanders, the title is purely honorific…the highest honor that the State of Kentucky can bestow on someone. 

Harland Sanders began selling fried chicken from his roadside restaurant in North Corbin Kentucky during the Great Depression.  The building is now a National Historical Landmark.  It was during that period of time that Senders developed his ‘secret recipe’ and his patented method of cooking chicken in a pressure fryer.


Despite completion of Kentucky’s State Capitol in 1910, it really wasn’t ‘finished’.  It wasn’t until 2009 that a project to complete the dome pendentives (inside corners) of the building was realized.  The original design had included spaces for murals in these 4 corners.  A private donation finally provided the funds needed to complete this decorative art project.  These 4 murals, oil on canvas with aluminum gilded borders, were completed in 2010.  Evergreene Architectual Arts of New York City created these works of art.  To see a number of examples of the new and restorative works by this company, go to https://evergreene.com/about/awards/

The first of these 4 murals is titled “The Bounty of the Land”.  Ceres, the classical representative of agriculture and prosperity, symbolizes the bounty of Kentucky’s agrarian history.  It includes a bas relief of 3 Native American women preparing corn.  The border is comprised of Indian corn, tobacco leaves, hemp rope and sunflowers.  To the right of Ceres, a young female jockey holds the bridle of her thoroughbred horse.  The farmer to Ceres’ left is holding a scythe, a symbol of the nourishment provided by nature and the reaping of her gifts.


This second mural is titled “The Power of Commerce”.  Mercury or Hermes, the left hand female figure represents the allegorical god/goddess of commerce and trade.  The figure on the right is moving a barrel of bourbon, a key industry in the state.  The central figure is thought of as Vulcan or a blacksmith with his anvil and hammer, honoring the State’s/Commonwealth’s history of manual labor, craftsmanship and industry.  As in each of these murals, subtle but more distant portions of the total picture, symbolize various related activities.


This third mural relates to culture and it’s titled “The Fruits of Knowledge”.  The woman figure at the right, the ‘Muse of the Arts’, represents the allegorical figure of music and dance.  The bas relief carving at the foot of this mural highlights Native American Men at the Wickliffe Mounds in Western Kentucky.  The central female figure is providing instruction on the dulcimer to the young girl sitting in a ladder back chair, which was handcrafted in Kentucky.  The robed male figure on the left represents a jurist or the moral and religious elements of faith, law and instruction. 


The fourth corner mural is titled “The Light of Progress”.  Athena, the female figure, is the goddess of civilization, progress and strength.  Her torch and flame stand for knowledge, truth, enlightenment and hope.  The bas relief shows Native American men hunting buffalo.  The kneeling male with the lantern illuminating the darkness is a serious nod to the light provided in Kentucky’s cities through coal mining.  The man at the right represents progress towards the future with enlightenment.

 


In case you hadn’t guessed, the four of us were on a guided tour with other visitors to Kentucky’s Capitol building.  Our guide was very knowledgeable and pleasant.  At one point, we stood outside the Governor’s office.  Remarkably, given the rabid political environment we all live in, we noted little or no security during our tour.  Perhaps it was because neither legislative body was in session at the time…


I’ll end this post with this impressive long view across one section of Kentucky’s Capitol building.  The architect was a native of Iowa who worked in Chicago.  Frank Mills Andrews was a very distinguished architect who was a proponent of the classical French Beaux-Arts Style, hence the many striking architectural features and rich decorative finishes throughout the interior of the building.  

Much of the elegance was achieved through the use of white Georgia marble, gray Tennessee marble and dark green Italian marble.  On axis with the rotunda, the grand corridors feature 36 striking columns of Vermont granite and beautiful art glass skylights. 

I’ll finish our tour in my next post.  Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Tuesday, February 1, 2022

Smart Use of a Former Industrial Area

…continuing with our short but attraction packed road trip this past October to the area around Lexington Kentucky.  Following our visit to the Shaker Village of Pleasant Hill, I decided that we’d drive through the center of Lexington to see what possibilities we might discover…


As we neared the center of Lexington, we spotted a large complex of old buildings.  We were especially intrigued because the parking lot was packed and it was a Sunday!

It turned out that this 25 acre property was once the home of the James E. Pepper Distillery.  That distiller began making bourbon in 1879 but in 1958 the site was abandoned and it remained deserted for about 50 years.  But in 2008, some local creative business leaders decided to repurpose the site while maintaining the former structures.  Now the “Distillery District” is a hot destination for locals and tourists alike!

FYI, the James E. Pepper, aka the Old Pepper Distillery occupies part of the site and it is back in business too.  This distillery uses filtered limestone water from the property’s historic well in the distillation process.  Tours are available.  To learn more, go to https://jamesepepper.com/.



We decided to stop into Ethereal Brewing to check out their beer and relax a bit.  Note the fact that this establishment is dog friendly!   I don’t know if the patio belongs to the brewery or to Goodfellas Pizza next door…or if it’s open for anyone’s customers.

Ethereal Brewing is the only brewery in the area that has its own dedicated yeast lab.  They have focused on Belgian farmhouse and American craft beers…so Bonnie and Bill ordered a couple of sample flights to try out the product.  Laurie and I stuck with something we knew that we would prefer rather than gamble on the unknown.  In any case, I am a beer sissy, drinking only light ales.  Plus neither of us imbibe very much at this point in our lives.  The Brewery does mention that sometimes there is a taco stand available for customers but otherwise, all we could obtain to side with our beer were these pretzels and a container of cheese dip.

To learn more about Ethereal Brewing and the variety of their offerings, just go to http://www.etherealbrew.com/#getsocial.



Our next stop was at the Elkhorn Tavern.  This is a much smaller venue, resembling a lodge both through its bar and décor.  It is located adjacent to the Barrel House Distillery…which is in the old ‘barreling house’ of the original James E. Pepper Distillery.  Additional adult beverages were consumed…except by myself as I was driving.  The Elkhorn Tavern did have a bit of live entertainment to offer…and it does have a food menu offering burgoo and a full charcuterie board.

The tavern not only provides libations and food, but it also allows the Barrel House Distilling Co. to showcase special cocktails made from their products.  A shop offering the distillery’s products is connected to the Tavern.  To learn more about both the tavern and the distillery, go to https://www.barrelhousedistillery.com/elkhorn-tavern/.

This massive building at the other end of the packed parking area is the former James E. Pepper ‘rickhouse’, the warehouse for the distillery where they aged and stored up to 100,000 barrels of bourbon.  This building, built in 1936, is on the National Register of Historic Places.  Today, it’s almost one-acre ground floor houses a unique assortment of retail businesses.



The preceding photos give you an idea of the variety of retail operations located in the former ‘rickhouse’.  Relic is a public warehouse/store full of vintage, rustic and reclaimed items.  Brevede Coffee Co. offers hot and cold beverages as well as sandwiches and some bakery products.  They also offer a small event venue.  Wise Bird Cider Co. crafts small-batch, heritage-style hard ciders from heirloom apples.



The coffee shop in the former rickhouse was closed during our visit, so we headed into the Rickhouse Pub.  This pub offers a full service bar with more than 100 varieties of beer and cider.   They also claim to be a restaurant but if so, it was a walk up and order your food at a counter (unattended while we were there).  Website: https://rickhousepub.com/.

The Rickhouse Pub is attached to Battle Axes!  Their website asks the question, “Have you ever wanted to experience the feeling of an Axe in one hand and an ice cold beer in the other?  Well, look no further!”  Doesn’t sound too safe to me…why not bourbon at a gun range?  There are many axe throwing 'lanes' in this huge space...

Actually, the axes are really hatchets… You can check out their website at https://battleaxesky.com/.

The Break Room at Pepper was the loudest and most active business that we noted during our late Sunday afternoon visit.  There are firepits, an outdoor covered patio and a stage where live music is often performed.  Food trucks are frequently parked next to this bar as well.  Website: https://www.facebook.com/Break-Room-At-Pepper-756087201135495/.

·       Note: Lexington’s Distillery District has several other businesses/retail operations to offer other than the ones I’ve mentioned.  They include: Middle Fork Restaurant, Crank and Boom Ice Cream Lounge, The Burl Music Venue and Arcade, The Local Wag with doggie day care, Fusion Brewing, Massage Strong, Vibe Fitness Center, William Tarr Distillery, the Manchester Music Hall and the Grand Reserve, an event venue with up to 50,000 square feet of available space.


But then it was time for dinner… I’d done my research and we all enjoy Bar-B-Que.  Red State BBQ is ranked as the 7th best restaurant in the Lexington area as per Trip Advisor.  They have a rating of 4.5 out of 1,456 reviews. 

Red State BBQ opened in 2010 and it is a busy place, that’s for sure!  We all liked its quirky look…with writing and messages all over the walls and ceiling.  Customers line up to place their orders and then they scramble for a place to sit…or designate members of their party to seize a table. 

It was a fun place…noisy with happy people.  Then we got our food.  It was dry and tasteless, not even close to what any of us would consider to be top notch BBQ.  Sadly, if I were still writing reviews for Trip Advisor, we would have become one of 59 reviews that gave this establishment a Poor or Terrible review.  

I’m hopeful that Red State BBQ was just having a bad day… Check it out for yourself if you’re in the Lexington area.  Their website can be found at https://www.redstatebbq.com/.

That’s it for now… Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Friday, January 28, 2022

Winter + Covid-19 = Are We Having Fun Yet?

Laurie and I absolutely do not like cold weather and especially snow and ice.  We move from Chicago to East Tennessee to escape the worst of it while avoiding the heat and humidity of the most southerly states that comprise the USA.

Add in shorter spans of daylight and then compound the weather and longer nights by adding in Covid-19 with its various iterations, and our ‘fun times’ are much too limited.  Winter is not our friend and I’m sure that everyone agrees the Covid-19 and the limitations and/or risks it presents have robbed us all of many of our positive life experiences.  Much less socializing, road trips are far and few between and even dining out has been negatively impacted.

However, as the saying goes, “It is what it is”, and live goes on, albeit with fewer high points.



Despite moving south, we do get a bit of snow from time to time.  Our most recent snowfall came to about 3 inches in total…and we have already achieved our normal average snowfall of about 4.6 inches for our County.  The snow does create some interesting vistas and photo ops, which we do enjoy as long as the snow melts within a day or two after its arrival.

Moving on to a constant…food!  Even food seems a bit less exciting this winter but nevertheless, I do look forward to each and every meal.

Dietary restrictions limit or controls my intake of lettuce, asparagus, broccoli, green beans, Brussel sprouts and other green vegetables.  Partially to offset this restriction, I almost always keep a bowl of cherry or grape tomatoes on hand for a healthy and tasty snack.  They do have more flavor than the hot house tomatoes that are generally available this time of the year.


After one of our several medically related appointments in January, we did decide to go out for breakfast.  We stopped by Mama’s Grits aka Little Italy in Loudon Tennessee at about 10:15 AM well after the breakfast rush.  The few customers in the restaurant were well spaced out. 

We both ordered “our usual” breakfast out.  Laurie had 2 eggs over easy with hash brown potatoes, bacon and an English muffin.  My eggs and potatoes were sided with 2 sausage patties and some nice dark ‘swirled’ rye toast.  It was just nice to have someone else cook and serve us!


Back to our kitchen… One of our favorites is oatmeal, not the instant type.  Laurie is the oatmeal guru for our home but we both prepare our bowls of hot comfort food the same way.  First, lots of nice Amish butter on top of the cereal, then dried cranberries and brown sugar (actually Splenda) and then add the half and half milk!  A great way to start our day…


On another recent occasion we thawed out a small (less than 2 pound) rolled pork roast that we’d bought at Fresh Market.  Laurie seasoned it nicely and she also inserted garlic cloves for an additional pop of flavor.  We do love garlic!  She baked the roast, which was resting on a bed of celery, until the temperature hit 140F…and then we let it stand for a few minutes before I carved it.

As you can see from my dinner plate, we accompanied the roast pork with rice, pork gravy, a little roasted celery and cinnamon apples.  The meat was nice and moist…with the best part being that there were leftovers…which made great sandwiches for yours truly!

Most recently, Laurie decided to use up some egg noodles that we had in the cupboard.  She put together a homemade Alfredo sauce, adding garlic, spicy paprika and Italian seasonings.  To this we added a quantity of fresh chicken and a can of baby peas. 

We agreed that the result was decent but if we reprised this dish again, there would be several changes.  More garlic, more spicy paprika and more Italian seasonings.  I think that bacon would be a plus as well and perhaps a few pieces of asparagus wouldn’t hurt me. 


 

A flock of cedar waxwings visited our yard yesterday.  There must have been 20 to 30 of them!  Laurie managed to catch this one holding still for a minute.  They made great use of our deck mounted bird bath.  We hadn’t seen any of these birds in quite a while.  I love their 'mask'.

Cedar waxwings are fairly common breeders in East Tennessee, but they are uncommon breeders in the western part of the state.  They are not usually winter residents in Tennessee but they do go where the food is…sometimes in flocks of more than 100 birds.  Their preferred habitat is trees along the edge of wooded areas, places that provide access to berry sources as well as water. 

That’s about it for now… Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave