I
decided to develop a list of restaurants that we hadn’t been to in years or
that we’d never been to and then take on the challenge of dining at each of
them over the next few months. Some of
them were the result of my negative comments about BBQ in East Tennessee, some
came from research or a mental list we’d already put together and others were
suggested by our neighborhood restaurant mavens, Linda and Norm.
The
list is evolving with the count being at 30 so far. I’ve already posted blogs about Fat Hats in
Sweetwater, Fat Stacks in Madisonville and The Iron Skillet in Knoxville. The next stop was in Vonore Tennessee…
The
Countryside Restaurant is a local fixture in Vonore near the intersection of TN
Hwy. 72 and US Hwy. 411. This restaurant
is usually packed at lunchtime as well as the evenings on the weekend.
Countryside
Restaurant sits back from the highway and it looks very appealing with a bit of
landscaping and a large parking lot. As
per their website, "Countryside offers a little bit of something for
everyone."
There
are 3 dining rooms, one in the front, this one in the center and another off to
the right. We were there for dinner on a
weeknight and they weren’t very busy. It’s
important to note that Countryside Restaurant has been open since 1991…that’s
25 years…or an eternity in restaurant parlance!
Dinners
came with a salad. The lettuce was a
little tired but they certainly didn’t skimp on the blue cheese dressing. We felt that the salads were OK.
Our
waitress was very young and not very confident or well informed. She really didn’t know what various dishes
consisted of and she brought our warm dinner rolls when we were almost finished
with dinner. FYI…the rolls were served
with honey flavored butter.
Laurie
felt like having soup. As per our
waitress, the soup of the day was “Loaded Baked Potato”…but she couldn’t tell us what
that meant. Laurie thought that it was
OK but it could have been warmer. ($2.95)
For her
entrée, Laurie chose the Country Fried Chicken Breast with Gravy. ($9.95) She
actually liked the white pepper gravy but she was disappointed with the chicken
breast…a boneless ‘formed’ piece of white meat.
She’d hoped for a ‘real’ chicken breast.
Her side dish of choice was the potato salad. It was pretty good! American style with paprika on top. She at it all. It was the best part of her meal!
Other available
sides include a baked potato, green beans, pinto beans, baked beans, rice
pilaf, French fries, whipped potatoes, fried okra, coleslaw, turnip greens or
corn.
I went
for a tried and true favorite of mine…the Country Fried Steak with Gravy.
($9.25) For my side, I chose the whipped
potatoes with more of that gravy. I
brought my own bottle of Tabasco. The
potatoes were OK and I did like that white pepper gravy. As for the country fried steak, I’d have to
say that it falls in the lower quartile of all of the chicken fried steaks I’ve
eaten.
We felt
that the Countryside Restaurant was pretty much average…really just a ‘fuel
stop’. The food was just OK and we avoid
“OK” restaurants. I also found it
annoying that the servers who were at the front of the restaurant spent a lot
of time engaged in loud personal conversations…
Back to
my initial observation…Countryside Restaurant has been around for a long time
and it seems to be very popular. Maybe we
missed something. Prices are
reasonable. The menu includes steaks, 11
other entrees, 1 of which is their popular Country Style Fish plus 11
sandwiches or burgers.
Countryside Restaurant
is located at 2021 US Hwy. 411 in Vonore Tennessee. Phone: 423-884-6673. Website: www.countrysiderestaurant.com.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by to see what we had for dinner!
Take
Care, Big Daddy Dave
Sorry your meals weren't more flavourful, and certainly a 'formed' piece of white meat doesn't sound appetizing or tempting at all. Perhaps they were having a bad day, but that is a shame.
ReplyDeleteThere is a great restaurant here in Montreal, and they have been around since 1944! Yes, they opened during WWII. And they are still going strong and they have just one location! It is called Chalet Bar-b-q. Not Swiss Chalet, but Chalet Bar-b-q. They have THE best chicken in Montreal, in my opinion, and they have won awards for the best barbecue eatery in Montreal! They deserve the awards, as they are such an amazing place. The chicken is always the same, delicious, tender and juicy, and their coleslaw is wonderful. You can order a baked potato, which is always served with sour cream and butter, or french fries, which are nice and brown, cooked to perfection, and their sauce is fantastic.
Here is their website. http://www.chaletbbq.com/engl.htm
We have the same thoughts about Countryside, even though we know the owner. It's a basic meat and three kind of place serving decent food at a decent price.
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