…continuing
with our family visit.
Unlike previous
visits by Laurie’s sister Bonnie and her husband Bill, our exploration and
dining experiences had to be limited due to Covid-19. Such is life…but it did limit our ability to
go to new places and have a variety of new experiences.
So, it’s
time to eat again!
Bonnie
and Laurie decided to get creative and make a dessert for our evening
meal. In this case, it was peach and
blackberry cobbler, made of course with fresh peaches and blackberries. This is what it looked like before it went
into the oven.
Laurie
made my favorite baked and breaded pork chops using seasoned Italian bread crumbs. I love pork chops cooked this way! Complement those 1.25 inch thick chops with
roasted potatoes, pork gravy, broccoletti and fresh bakery bread…and I am always
one happy camper!
This was
Laurie’s plate…modest in scope, with a small serving of the roasted potatoes, a
little gravy and a decent size portion of broccoletti. The best news for both Bill and I was that neither
Laurie nor Bonnie could finish off their chops!
That meant that both Bill and I were able to enjoy the leftovers for a
breakfast snack…
You might
be able to guess that this is my plate of food… The pork chop was a little
larger, I had lots of potatoes and gravy, a decent serving of broccoletti and I
added a slice of buttered bread. I will
admit to having a few extra potatoes with gravy but I may have offset the
damage by finishing off the remaining broccoletti!
Much
later, we all indulged in those large ramekins full of peach and blackberry
cobbler. Of course we had to heat up our
desserts and add a little vanilla bean ice cream. Those ramekins were larger than we thought
but the cobbler was excellent!
What! Shopping again?! Well, for the first time this year we
actually put on our masks and went shopping for clothes. We like Stein Mart and their prices are
right.
Laurie
picked out several items as did I. All
of us bought something! Credit to Stein
Mart for taking all necessary Covid-19 precautions. The staff all wore masks, the fitting rooms
were closed, clothes that are tried on aren’t rehung until the next day, carts
are sanitized and there was a plexi-glass shield at checkout.
So onto
our personal fashion evolution during the Covid-19 era…
Here we
are before trying on our first face masks.
Here we
are in our first plain white basic face coverings.
In our
next phase, we stepped our ‘look’ up a bit, don’t you think?
These are
our most recent face mask acquisitions.
I’m not sure which mask I like best… I do know that whichever mask I’m
wearing, my glasses fog up and I frequently end up going without the
spectacles. I think that I like Laurie’s
newest mask the best on her…
Just
click on any of the photos to enlarge them.
Thanks
for stopping by for a visit!
Stay Safe
and Take Care, Big Daddy Dave
Nice selection of masks. The cobbler looks very good.
ReplyDeletebroccoli is one of my favorite vegetable, because tasty, fresh and healthy......
ReplyDeleteYour foods so appealing....yummy
Dinner looked good, Dave, but then that dessert looked even better. And, of course, you had to add vanilla bean ice cream to top off the cobbler, doesn't everyone? Thanks for the face mask fashion show, It's amazing how these have quickly become a fashion accessory these days.
ReplyDeleteLove yours face masks!! And the food looks awesome David, please take care!! hugs
ReplyDelete"A ramekin is a small glazed ceramic, plastic, stainless steel or glass bowl used for cooking and serving various dishes" as per Wikipedia … smiles … there you go, friend David … you "learned" me something today … smiles … Lovely pic of you two … the first one, that is. Love, cat.
ReplyDelete