…continuing with our very brief exploration of Southwestern North Carolina. We left the town of Highlands and rolled on up US Hwy 64 to the city of Franklin where we planned to have dinner and spend the night.
We didn’t know what to expect in Franklin or most of the other towns we’d visited on this little journey. Blue Ridge and Clayton Georgia had been a pleasant surprise while Swiss themed Helen Georgia was a bit of a letdown. Other than dinner and our Hampton Inn for the night, we had no big plans for this stop.
Almost every site about Franklin features a photo much like the second one shown above. The architecture isn't all that inspiring but there were plenty of folks around. Franklin
North Carolina is the county seat for Macon County. Mostly situated within the Nantahala National
Forest, the town is popular with hikers and outdoor enthusiasts. With the National Forest, the Great Smoky
Mountains and the Appalachian Trail in close proximity, the town provides a
good base for exploration. Franklin is
growing too with a 2020 population of 4,175 residents.
We just ‘had to’ stop and shop somewhere during the day… Kitchen stores are always scary for me because ‘we’ can always find something nifty that we ‘need’ for our kitchen. This locally owned and operated store specializes in high-end cookware, bakeware, kitchen gadgets, cutlery, small electric appliances, cookie cutters and much more.
That's Bill in the doorway of the store. The building was constructed in 1907. Originally it was a drug store and general merchandise store with attorney's offices upstairs.
Kitchen
Sink Inc. is located at 72 East Main Street in Franklin North Carolina. Phone: 828-524-2956. For on-line shoppers, there are 601 items
available for your shopping pleasure. To
learn more, go to their website at https://thekitchensinkinc.com/.
Franklin
was named for one of its founders but the town was built around a 1,000 year
old Native American platform mound, actually the center of the historic
Cherokee town of Niwasi…which meant “center of activity” in the Cherokee language. The Cherokee built their Council House on top
of the mound. At the time of our visit I
was unaware that the remains of the Nikwasi Mound are still visible in downtown
Franklin. The property is owned by the
city and it was added to the National Register of Historic Places in 1980.
Our next shopping adventure was at the Scottish Tartans Museum and Heritage Center’s gift shop. The Museum and gift shop was first established in Highlands North Carolina but it was moved to Franklin in 1994. The combined establishment is a center for reliable information on Scottish Highland Dress traditions within the USA and to serve the large Scottish-American heritage community. Given the Scottish heritage shared by Laurie and Bonnie, (fitting names aren’t they?), we spent quite a bit of time perusing the information available in the store.
For some
reason we didn’t wander through the museum but it is located side by side with
the gift shop. Admission to the museum
is $4.00 per adult. The museum and gift
shop can be found at 86 and 88 East Main Street. Phone: 828-524-7472. Websites: https://www.scottishtartansmuseum.org/ and https://scottishtartansgiftshop.com/.
Our next stop was at the Lazy Hiker Brewing Company for a couple of local brews… Lazy Hiker has been crafting beer since 2015 and their products are distributed to 38 counties in North Carolina as well as 37 counties in Georgia. The brewery is located in Franklin’s former town hall and fire department…and as you can see it features both an expansive outdoor patio and a taproom.
I always
love to check out the names given to the beers by local breweries. In this case examples included: Trail Candy –
Tropical IPA; The Darkening; Nitro Winter Nutterland: Dad Jokes II, and Slack
Pack IPA. Lazy Hiker Brewing Company is
located at 88 West Main Street in Franklin.
Phone: 828-349-beer (2337).
Website: https://lazyhikerbrewing.com/.
FYI, the
Franklin area is famous for its gem mining.
It hosts a jewelry and gem show twice a year. The Cowee Valley just north of Franklin
attracts thousands of visitors to its mines each year and valuable stones are
still being found. Gems include ruby,
sapphire and garnets. The Franklin Gem
and Mineral Museum is free to the public.
It is in the old jail…couldn’t break out and hard to break into! It’s located at 27 Phillips Street. Phone: 828-369-7831. Website: https://www.fgmm.org/.
It was time for dinner and we decided on Barbeque. We chose Haywood Smoke House in Franklin for our evening repast… Haywood doesn’t sauce their meats during the smoking process…something they learned when they were on the BBQ competition circuit. “Great meat should stand on its own.” Sauce is meant to complement the meat’s flavor, not just to hide poor quality or dryness. Haywood smokes their briskets for a minimum of 16 hours and their butts for a minimum of 14 hours.
As you
can see from the photos, other than the bar, this restaurant was quite
busy. Servers were having a hard time
keeping up and we had to ask twice sometimes when we asked for napkins, different
sauces, etc. It’s a sign of the times…with
everyone short staffed…
Bill selected one of the Smokehouse Combo Platters. Diners can chose between pork, brisket, chicken, turkey, ribs or the Sausage of the Day. There is a choice of 2 or 3 meats… In his case he went for two, choosing ribs and brisket. ($20.99) For Bill’s sides he went for the Potato Salad and Baked Beans. It was all good!
Bonnie wasn’t too hungry so she selected the “Dressed” Chopped Pork Sandwich. ($9.99) Her chopped pork on a bun was topped with creamy coleslaw. She really enjoyed her sandwich and thought that her side of baked beans was especially tasty.
Both Laurie and I love good BBQ pork ribs. She wasn’t too hungry but with the understanding that I’d eat one of her ribs, she ordered the “3-Bone Platter” with French fries and coleslaw. ($13.99) Her ribs were very good indeed…and I can verify that personally!
I also went for a 2-meat Smokehouse Platter. All platters include 2 sides and Texas Toast. In my case, I went for the brisket and andouille sausage. The brisket was pretty decent and I really liked the sausage. I also liked the coleslaw and those baked beans…which were laced with bits of pulled pork.
FYI, available
sides at Haywood Smokehouse include coleslaw, collard greens, burnt-end baked
beans, mac and cheese, potato salad, campfire taters and green beans. I was really tempted to order an extra side
when I saw that they had Brunswick stew on the menu. (Cup $3.99/Bowl $6.99) I
forgot to take a photo of our dessert.
We shared a large fruit cobbler with ice cream. ($6.99) It was very nice
but we were really satiated.
Haywood
Smokehouse is located at 33 Macon Center Drive in Franklin North Carolina. Phone: 828-369-6666. Haywood Smokehouse’s Website is found at: https://haywoodsmokehouse.com/. Other Haywood locations can be found in
Waynesboro and Dillsboro North Carolina.
This restaurant is closed Sunday and Monday.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
I want some bbq pork ribs! They look mega delicious, David. I too love to visit kitchen stores and I can always find something I possibly NEED in my kitchen. LOL
ReplyDeleteGreat to see your travels in WNC! Today I'm posting about another town pretty near where you were, Slyva, NC. We didn't have barbecue...but yours looks very good. I forgot to take photos of the lunch, but didn't forget the chocolate!
ReplyDeleteThe BBQ looks plenty good. We took the first real RV trip in our coach to Franklin and had to do the gem thing and visit Highlands but didn't consider Franklin much of a tourist town but I'm thinking of going back.
ReplyDeleteKitchen stores are always on out stop into types of places. Like yourself, we rarely “need” anything, but that doesn’t stop us from looking. Franklin looks like the the of small town we would enjoy wandering around. The ribs and beans looked good too😋
ReplyDeleteThose those baked beans (in the last picture) is what I want now.
ReplyDelete