Family Trip, More Food and Miscellaneous Too

...continuing with Laurie's sister Bonnie and Bonnie's husband Bill's week long visit.  Relax, browse, shop, sightseeing, food, and then repeat the cycle.  While we had several meals at our house, (creamy chicken over rice, pork roast and potatoes, plus grilled ribeye steaks with sauteed squash), all of our food photos were taken during restaurant dining excursions.

So, I'll start with food, then sightseeing, furniture shop browsing, a little more food and then a bit of nature's whimsey.  

Bonnie and Bill love dining at waterside...(who doesn't?!)...so Laurie and I ensured that we stopped by The Mudpuppy on Tellico Lake in Vonore Tennessee for a relaxing meal.

We actually started out with an appetizer, the Creamy Queso with Chips. ($11.00) It was OK.  Bonnie ordered a burger.  It was cooked as ordered and she remarked that the French fries were superior! ($17.00)

Laurie ordered the "Bacon me Crazy" Cheese 'Sammie'. ($14.75) Basically this is a grilled cheese sandwich that comes loaded with bacon...and we all know that  bacon makes everything better!  Laurie decided to try the onion rings as her side.

She loves bacon and she loves cheese and this creation was a hit.  She thought that the onion rings were very good too...

For my meal I ordered the Southern Style Fried Catfish. ($18.00) It came with a pile of those great French fries and some of The Mudpuppies signature Mudpuppies, aka hushpuppies.  The fish was nice but I do prefer fried pollack or a similar saltwater fish.  The French fries are the best!

If its upscale seafood, its what Bill would order!  His entree selection was the Grouper Pontchartrain, grouper smothered in Cajun cream sauce, then topped with grilled shrimp and served over rice pilaf and broccoli. ($28.00) Bill reported that it was a very enjoyable and satisfying entree.

To view The Mudpuppy's menu, just go to https://www.mudpuppyrestaurant.com/menu.  To learn more about the related Cherokee Outdoor Resort in Vonore Tennessee, go to https://cherokeeoutdoorresort.com/.  For more photos...there is much more to see other than food...you can check out my previous post at https://www.blogger.com/blog/post/edit/5617317794624015781/8258884590672429200.

Hurricane Helene had done considerable damage on the Tennessee side of the Smoky Mountains.  Of course the storm had a truly disastrous impact in the mountainous area of North Carolina.

Bald River Falls is a major tourist attraction here in East Tennessee.  However, Helene dumped so much rain that the bridge right below the falls where Bald River feeds into the Tellico river was impacted and the road leading to the bridge and its viewing area was badly damaged.  Repairs and improvements were recently completed and the crowds were appreciative... 

Of course photos were necessary...and Laurie took this selfie of her sister Bonnie and herself.

FYI, before the flood vehicles and pedestrians/tourists shared the bridge, creating a bit of a hazard.  The re-engineered bridge provides a commodious space for tourists that is our of harms way...

Laurie and your truly will have lived here in East Tennessee for 16 years as of this coming August.  This was the first time that we'd visited the Smoky Mountains at a time when the Rhododendrons were actually blooming.  The banks of the Tellico River were loaded with blooms stretching on for miles!

On the home front, we are remodeling a former breezeway that the original owners had turned into an enclosed space complete with HVAC.  Laurie has been looking around for a pair of comfortable chairs for the new space when its done.  During Bonnie and Bill's visit we perused several furniture stores looking for pieces that might work with the library 'feel' that Laurie is trying to complete.  These chairs at a local consignment shop were very nice but not all that comfortable for me, plus Laurie likes a head rest...

On day while we were out on our furniture browsing trek, we determined that we needed a break from our toils.  So we stopped in at the Water into Wine Bistro and Lounge in Farragut Tennessee.  Our party indulged in a couple of adult beverages and we ordered a Cheese Board with meat, olives, hummus, jam and crostini.  There are never enough crostini with a charcuterie board so we ordered extra.  Not including the adult beverages, this cheese board with the contents shown above...plus a double order of more crostini...came to a total of $42.00.  Yikes!  Thanks for buying Bill!  

Laurie and Bonnie...the sisters are just a little more than a year apart in age...really have a good time when they spend time together!

Bonnie's husband Bill was having a good time at Water into Wine as well... This is Bill smiling!  What...no photo of yours truly?!  I managed to avoid the camera and I am also 'notorious' for not smiling.

Water into Wine Bistro and Lounge's website can be found at  https://waterintowineknoxville.com/.  

I thought that I'd end this post with a touch of nature.  Laurie captured this photo of an excited and stressed Killdeer in this rocky area near a medical office in Lenoir City Tennessee.  Excited because she had a clutch of eggs in the rocks and stressed because the 'feels like temperature' was hovering around 104F.  She was excited because she didn't want to leave the nest/eggs.  She was providing the necessary shade for her expected brood.  

FYI, Killdeer are a large member of the plover family that is found throughout North America and even into parts of South America.  It has a shrill, two-syllable call that sounds like someone saying 'kill deer'.  In 2024, the Killdeer was reclassified as a near-threatened species due to a significant population decrease.

Just click on any of the photos to enlarge it...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Family Visit - It's All About Food!

Laurie's sister Bonnie and her husband Bill flew into visit us a little over a week ago.  This time of the year Allegiant Airlines offers low cost flights from the Mid-America Airport near Bellevue Illinois to the tourist destination that is Knoxville Tennessee.  With the Smoky Mountains National Park, Gatlinburg, Pigeon Forge, Dollywood and more, tourists flock to East Tennessee from May through October.  In any case, Bill hates the 8 hour drive from St. Louis so we all welcome the tourist season flights...

So, what did we do during their visit.  Laurie and Bonnie planned some remodeling complete with decor when the work is done, we watched some golf and TV in general, did a little sightseeing, shopped and browsed and of course, we enjoyed a lot of food!

As we shopped and browsed our way from the Bearden area in Knoxville to the Turkey Creek shopping complex in Farragut, we passed "Jim 'N Nick's Community Bar-B-Q" and the group decided that this was where we should eat as we headed back toward Loudon.  

This relatively new addition to the Knoxville dining scene had been on my list for a few weeks.  We've passed it a few times and we both love BBQ.  Jim 'N Nick's Bar-B-Q is a fast growing regional chain that was founded in Birmingham Alabama and is now headquartered in Atlanta Georgia.  The company has 56 locations with restaurants in Alabama, Florida, Georgia, North Carolina, South Carolina and Tennessee.

I would describe the interior of Jim 'N Nick's as industrial but featuring decor that softens the look somewhat.  Why the gal at the table at the right gave the "V" for Victory sign to Laurie as she took the second photo, we'll never know.

Yes!  This is yet another restaurant that expects the customers to place their orders from order boards or menus.  Jim 'N Nick's did provide us with hard copy menus and the service staff was both friendly and helpful.  The need for minimal floor help/waitstaff, does cut costs.

Since we weren't done eating for the day, we skipped the Sharables as shown above.  Also, while having BBQ ribs was tempting, that volume of food will require 2 hungry diners who want the same thing for dinner.  A full rack of Baby Back Ribs with 2 sides/aka 'trimmings', cost $34.99.

We all noticed the cheesy biscuits listed on that menu board and we were ready to order them...when the order taker/cashier at the counter told us that they would bring some to the table and we didn't need to order any.  Six biscuits to go cost $3.99 with a dozen for $6.99.

We all liked the warm biscuits.  They come with honey butter and they were sweet.  I could see the cheese but really couldn't taste it...but I still liked them. 

Bonnie and Laurie decided that they weren't very hungry so they split a Pulled Pork Sandwich with a side ($11.49) and then ordered a second side.  Bonnie had the baked beans...two thumbs up...and Laurie had the potato salad ($3.99), also a winner.  They enjoyed the pulled pork too.  Sandwiches are advertised as being served on famous "Martin's Potato Bun's".

Bill likes anything that ever lived and thrived in water... Hence, he ordered Karl's Fried Catfish Plate with 2 fillets. ($19.99 with 2/$13.99 with 1 fillet) This entree comes with 2 sides so Bill ordered the coleslaw and the Bar-B-Que Corn on the Cob.  He thought the slaw was good, the fillets were done right and he seemed to really like that corn on the cob...

I'm kind of burnt out on pulled pork and I've never really cared for smoked poultry.  My favorite BBQ items are pork and beef ribs as well as beef brisket.  So I ordered the 'handheld' Beef Brisket sandwich. ($13.49) I had a choice of either lean or marbled brisket so I went for the more flavorful and juicy marbled slices. (They will chop the brisket for you on request...a sin in my mind) For a side, I just went for the French fries.

The brisket was very nice, moist and flavorful, and there was plenty of it.  The potato bun held up fairly well.  My only negatives were related to the French fries and the available BBQ sauces.  The French fries were soft...and I like a little firmness when I have fries.  I like hot spicy BBQ sauces.  The house BBQ sauce lacked any authority and the only hot spicy sauce available was a Honey Habanero.  It was spicy but the honey element didn't tickle my taste buds.  Other available sauces include Morgan County White, Carolina Vinegar and Carolina Mustard.  

All in all, we did enjoy the BBQ at Jim 'N Nick's Community Bar-B-Q and we will return to try those ribs.  But I might sneak in a small container of spicy sauce!

Jim 'N Nick's Community Bar-B-Q is located at 7727 Kingston Pike (US Hwy 11), right across the street from Knoxville's West Town Mall.  This restaurant is open for lunch and dinner daily.  Phone: 865-224-3760.  If you want to pick up BBQ to go, Jim 'N Nick's has a drive-thru window to provide that service.  Website: 

https://www.jimnnicks.com/locations/tn/knoxville/7727-kingston-pike/.

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!  

Take Care, Big Daddy Dave

A Break for a Family Visit...

You probably didn't notice when our fall 2024 trip seemed to end in Staunton Virginia.  Well, it really didn't end there and some day in the not too distant future I'll post the ending bits regarding this road trip.  As you may or may not recall, the trip started with our first stop in western Tennessee, proceeded all the way back across Kentucky, into Ohio, touching West Virginia a couple of time, then up to northern Pennsylvania, touching extreme southern New York state, then back south passing through Maryland into Virginia.  The last stop I reported on was at President Woodrow Wilson's birthplace in Staunton.

This week Laurie and I have her sister and brother in law visiting East Tennessee all week, so this is the one short post I will contribute until June 24th.  This stop was one of my favorite roadside 'adventures' from that October 2024 road trip. 

This is Duke's Lexington Antique Center which is just off I-81 in Lexington Virginia.  Laurie and I love to prowl antique stores...especially well stocked large antique 'malls'.  I'd listed Duke's on our travel plans and we made sure we didn't miss it.  This antique center covers over 20,000 square feet and it features over 150 dealers offering a huge variety of antiques and collectables.  We had a fun time just looking...but of course we did end up making a few purchases too.

We didn't take a bunch of photos.  Part of the reason for that failure is that I didn't even get very far down the first aisle we traversed.  We always go to the right in stores and then go up and down every aisle.  Laurie did complete the entire journey but, as the photo above indicates, I got 'stuck' in a vendor booth that specialized in antique and collectable postcards!  Yes, rare though it is, that is a smile on my face!  I was a happy camper indeed...postcard collecting is one of my few remaining vices.

I like postcards dating 1920 or earlier, (ideally 1910 or earlier), used with messages on them and they must still have the postage stamp on them.  I prefer ships and trains but I also like city sights and landmarks as they appeared back 'in the day'.  The messages can be quite interesting as well...projecting what parts of life were like over 100 years ago.  I bought a bunch of interesting postcards with my only regret being that Duke's is over 5 hours from our home, probably more depending on traffic and road work.

When visiting Duke's, keep an eye open for Cooper.  He's the house cat and as far as he's concerned he's in charge.  He is very 'chill'!

Duke's Antique Market is located at 1495 North Lee Highway (US Hwy 11) at 30 Pinnacle Drive in Lexington Virginia.  This antique mall is open from 9 AM until 6 PM 365 days a year!  Phone: 540-463-9511.  Website: https://dukedukeantiques.com/.

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Miscellaneous Home and Family

With late spring and summer upon us, we are expecting a couple of visits from various family members.  With that garage sale is behind us, we're looking forward to the visits as well as the relatively stress free change in our normal routines.  Not that there isn't always a bit of stress...it's called life...and life isn't all that simple to navigate.

Miscellaneous is the best description for this post.  A little of this and a little of that...

Let me introduce you to "Stumpy".  Why did we give this squirrel such a nickname?  Well, Stumpy is missing his tail but he's a survivor.  Squirrels use the tails for balance and as a blanket on cold nights.  Despite his handicap/physical challenges, Stumpy is now at least 5 years old.  Typically, adult gray squirrels life to about 6 years old but exceptions have been noted... They can live as long as 12 years.  One of the reasons we like Stumpy is that he generally leaves the bird feeders alone.

The two photos above are the last you will see related to our stressful but relatively successful garage sale.  With the exception of the table, all of these items and related cartons are now being sorted out and being priced by the volunteers at our local thrift store, The Good Neighbor's Shoppe.  

Items included that Ethan Allen leather ottoman, golf equipment, wall decor, assorted china, crystal stemware, LP records, a pair of sconces, purses, both men's and women's collared shirts plus a selection of Hummel figurines. 

We are the second owners of our home.  This room with exterior siding originally was a breezeway, but at some point the home owners started with a breezeway between the house and the oversize garage.  Shortly after that, they enclosed the breezeway, adding HVAC to make it more usable.  Now that we sold the buffet, baker's table/hutch and an old dining table, our plan is to remodel the space.  Up to now it's been referred to as the 'plant room'.  We are replacing the ceiling, siding, that 'lovely' red carpet and then adding bookcases, blinds, new lighting, etc.  Of course Laurie will have to find a new home for her plants until after construction is completed.  

Work starts in mid-July.  Wish us luck.  Hopefully no ugly surprises will pop up!

As I've previously reported, we've been trying different pre-prepared food items.  The goal is to always have something we like at our fingertips for quick and easy meals.  We noted this box of "Boomerang Shrimp" at our local Food Lion and we decided to give it a try.

This was our Boomerang Shrimp appetizer, 'crispy shrimp with a creamy, spicy garlic tossin' sauce.  We thought that it was pretty decent, not too spicy, but we couldn't taste any garlic.  We would buy it again for a snack or appetizer...about a 7.5 on a scale of 10.

Margaritaville Foods product line include seafood (mostly shrimp with some calamari), salsa, tortilla chips, BBQ sauce, wing sauce, salad dressing, dipping sauces, and more.  The company's website can be found at https://www.margaritavillefoods.com/.

After a recent medical appointment, our 'favorite', or at least most frequent type of 'social' event, Laurie and I decided to eat at a restaurant that is located almost right across the US Hwy 321 in Lenoir City Tennessee. (Close to the I-75 interchange)

I went over the top and ordered a 12 oz. ribeye steak with thick fried potato chips and both lemon caper sauce and ketchup on the side.  Water with lemon was my beverage of choice.  The steak was decent but a bit overcooked.  I'd ordered medium rare and the steak was medium.

Laurie ordered one of our perennial favorites.  She started with a glass of wine ($6.00 before 5 PM), and a side-Caesar salad.  For her entree, she went for Aubrey's panko crusted Alaskan pollack with those fantastic thick cut potato 'chips' and more lemon-caper sauce.  She was very happy!  One side benefit of our meals were those leftover thick fried potato chips.  I sense a breakfast side item at home...

I will admit that the prices for eating out (or at home for that matter) are a bit out of control.  Our entrees plus a glass of wine and a side Caesar salad ($3.00) came to $68.95 with taxes and tip.  Result: we have cut back on the number of times we go out to eat in 'better' restaurants.  

As usual, we enjoyed dining at Aubrey's.  Aubrey's food is quite consistently good and so is the service. The website for Aubrey's in Lenoir City Tennessee can be found at https://aubreysrestaurants.com/lenoircity/.

Believe it or not, Aubrey's was not the last place we stopped to eat.  For the first time this year we decided to stop at the Tic Toc Ice Cream Parlor in downtown Loudon Tennessee.  It was a warm day but not crowded when we arrived at about 5:30 PM.  When we left at about 6 PM, families with lots of kids were headed in for their summertime treats.

My dessert is the one on the left.  I had a 2-scoop cup.  One generous scoop was the house-made caramel crunch and the other scoop was Tic Toc's blackberry cobbler ice cream.  Laurie got fancy and went for the Yukon Gold Rush Sundae.  It consisted of coffee bean ice cream covered with hot caramel and whipped cream, then topped with a cherry.  Too much food for the day...but it was all good.  

You can view a lot of photos and pick up on ice cream lover's feedback regarding Tic Toc by going to https://www.tripadvisor.com/Restaurant_Review-g55167-d834598-Reviews-Tic_Toc_Ice_Cream_Parlor-Loudon_Tennessee.html.

One last photo for this post...

This photo shows our youngest grandson (21) in his Silicone Valley apartment in northern California.  He had the distinction of being selected as a summer intern by Google.  The reports so far are that he's doing well, the work is certainly challenging and he's made a number of computer friends.  I did note that he brought a University of Nebraska pennant with him...lying on the chest of drawers.  Keep up the good work Emmett!

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Almost Gone! A Local Landmark...Hall's TN Hwy 322

Our entire neighborhood and, for that matter our entire quasi-retirement community, has changed dramatically in the almost 16 years since we moved to East Tennessee from Mt. Prospect Illinois, a suburb of Chicago.  I say quasi-retirement because although most residents are either retired or are still working but nearing retirement, there are a growing number of family's that have taken advantage of our open (no gate or age limit) community as it has expanded.  

In any case my point is that change is inevitable.  We can either roll with the changes or we can give ourselves ulcers fretting over what used to be... This is a post about what is close to becoming a special place 'that used to be'.

The building is fairly non-descript.  The sign reading "Hall's" is actually written in cursive, something that is now longer included in curriculum of many schools. (Our youngest grandson uses an app to translate the notes we send him in cursive) Yep, those are gas pumps and we know folks who won't eat at any place that pumps gas....and Hall's does serve food.  In this case the pumps are no longer functional.

Thanks to "The Connection", our village newspaper, I have this photo of the Hall family.  From the left we have Will and Kari Hall Phillips, Erin Hall, Kelly Hall, Helen Hall, Charlie Hall, Chris Hall, Jennifer Hall, Ryan Hall and CJ Hall.

Charlie and his bride, Helen, bought this building back in the mid-1960s and in 1965, it first opened as a local grocery.  Hence it's alternative local name, "Charlie Hall's Grocery and Restaurant".  

Customers order at the counter and when your food is ready, the friendly staff or family member brings it to you.

There is a lot of seating at Hall's.  The restaurant is a landmark, a meeting place, a family place for the community.  It's frequented by truck drivers, construction workers, farmers, and retirees from nearby retirement communities.

When larger grocery stores opened in the area, Charlie decided to focus on the restaurant business...a smart decision that allowed he and Helen to raise their family and put two sons through college.

Laurie and I stopped by for a late breakfast, falling directly between the early morning breakfast crowd and the lunch rush.  Note some of the grocery style racks along the walls and at the back left of the last photo above.

Hall's isn't open on Sundays or holidays.  But every Sunday and holiday, the Hall clan traditionally gathers here for a family dinner. 

When's the last time you saw a sign like the one shown above?  A breakfast platter for $5.49!  

We skipped the breakfast platter special, going our own way instead.  Laurie ordered the biscuit and sausage gravy with bacon and an over medium egg.  That gravy had a little bit of a bite to it and, as per Laurie, the bacon was perfect.  

I ordered 2 slices of toast with 2 over medium eggs, a large sausage patty and hash browns.  It was all good... Want to guess how much our breakfasts cost?  With tax but before our tip, the ticket came to $14.00.

We do love the old time ambiance and more importantly, the feeling of family and community at Hall's.  Charlie is 82 or 83 now and he's lost his fight with the Tennessee Department of Transportation.  It was strike and deal with TDOT or have the right of eminent domain used to take the property.  Charlie has sold the property and the end of a community landmark and anchor is near.

As with most government projects, this highway 'improvement' project has taken a long time to come to fruition.  First funded in 2014, it's been in the works for about 11 years now.  For videos about Hall's Restaurant and it's approaching demise, go to https://www.youtube.com/watch?v=Rr4tQJDNtp8, and https://www.youtube.com/watch?v=MPJ1YlWY0Mw.  You'll meet Charlie, Helen and a number of loyal customers.

Halls is slated to close on July 24 of this year.  Laurie and I plan to enjoy a couple of Hall's famous burgers before then.  Hall's is located at 4500 Sweetwater Vonore Road near Madisonville Tennessee.  They are open from 5 AM until 3 PM Monday through Friday and from 6 AM until 3 PM on Saturday.  Phone: 423-442-3083.

I thought that I'd end this posting with a silly photo of a silly dog who desperately wants a belly rub from Laurie!  Fiona lives next door to us with her buddy Shrek.  The only thing that Fiona likes better than a belly rub is a treat...

Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave