In Memoriam - May 25, 2026

It's another Memorial Day and our soldiers, sailors and air men and women are based around the world, on land and at sea, protecting the USA from those who would destroy us or rule us.  A total of approximately 631,000 American military personnel have made the ultimate sacrifice in conflicts around the world from World War I (The 'war to end all wars') until now.

My father was one of the many who sacrificed his life to protect our freedoms and our way of life.  Ronald Allen Myers was born in Jackson Michigan on April 2, 1911.  His parents were Frank and Mary (Cerrow) Myers.  The photo above is of my dad as a boy with his brother Clifford.  

This photo was part of a series of pictures taken upon Ronald's graduation from Jackson High School in 1930.  This was apparently his 'smiling pose'.  As you will see a bit further on, the photographer had his subjects provide different attitudes or poses.

My dad worked his way through college, meeting my mother in 1936 when he was working as a 'soda jerk' in a local Jackson drug store.  Ronald initially graduated from Jackson Community College.  Then he pursued a business curriculum at Michigan State Normal College (now Eastern Michigan University), and he decided that business wasn't for him.  Next stop were studies followed by his graduation from Michigan State College (before it became a university, now MSU).  He looked a bit more serious in this graduation photo than he did in that high school picture.  Graduating in 1938, his degree was in Soil Conservation and Forestry.  He soon went to work as a Conservation Officer for the State of Michigan.  This newspaper clipping announcing his graduation from MSC was from the Jackson Citizen Patriot.

He married my mother, Elizabeth Weed, on January 17th, 1939.  He was almost 27 and she had just celebrated her 23 birthday in January.  His Conservation Officer duties kept the couple on the move from area to area.  At one point, his job found him and my mother to the area around Carson City Michigan.  That was where I was born in July of 1942. 

The three photo shown above are of my parents and me.  With World War II underway, Ronald had enlisted in the Army, first training in officer's school, washing out due to color blindness, and then undergoing further training at Fort Hood in Texas.  The extended training delayed his deployment to the war in Europe.  He was ultimately shipped overseas in January of 1945.  By that time, I was 2 and a half years old.  

Sadly, due to my age at the time, I have no memories of my dad.  During my father's time in the military, we lived at my maternal grandparent's home (Estelle and Nathan Weed) 124 East Prospect Ave in Jackson.  

                                      

This photo of my dad was taken just prior to his deployment to the European Front in the closing months of our battle with the Nazi's.  He looks like he was in good shape and good spirits...

This photo, taken by an Army photographer, was found in US Army archives by a citizen and historian from the Czech Republic.  He then forwarded it to me.  It shows Staff Sergeant Ronald A. Myers leading a column through Germany.  

The photo was taken about 3 weeks before he was killed in action.  The photo was obtained from the files of the 16th Regiment Association.  The label on the photo reads "Sgt. Ronald Myers advances down a road towards the German town of Riefensbeek, 14 April, 1945."

 

Ronald Allen Myers was killed on May 6th, 1945, just 2 days prior to the official end of the War in Europe, and 81 years ago this month.  As was the practice during WWII, my mother learned of my father's death via a telegraph.  (It is worthy of note that another 17 residents of Jackson County Michigan were reported as KIA in the same Jackson Citizen Patriot issue as my dad's death was... 

Initially my dad was buried in Czechoslovakia but his final resting place is in the Lorraine American Military Cemetery near the town of Saint-Avold France.  He was part of  "The Big Red One", a famed Infantry Division which, in turn, was about half of General George S. Patton's Third Army that liberated Western Czechoslovakia.

FYI, the city of Pilsen in The Czech Republic holds an expansive festival or celebration of the area's liberation from the Nazis at the end of World War II.  Sadly, with the Russian occupation shortly following the war, the area's citizens were unable to celebrate their short-lived freedom until after liberation from Communist rule in 1989.  To learn more about Pilsen's annual WWII liberation celebration, go to https://www.slavnostisvobody.cz/en/. 

This photo includes a more serious looking high school graduation photo of my dad, the Purple Heart awarded for his sacrifice as well as the actual burial flag from his internment at the Lorraine Military Cemetery in France.  It had been sent back to the USA.  Family members found it and other memorabilia in a trunk in Ronald's father's garage in Jackson.  The family 'discovered' me via this blogsite on the Internet and I am grateful that they brought my dad's things to me...

Just a thought... Is the Purple Heart 'enough' for those who have died for their country during combat?  Military personnel receiving any wound, be it minor, critical or fatal, are all eligible for a Purple Heart.  Obviously, anyone wounded during a conflict was at risk for death...and perhaps that's why the parameters for the Purple Heart are so broad.

This is my favorite memorial to my dad.  A local citizen or perhaps citizens near the town of Tesov in the Czech Republic have erected and apparently still maintain this local and personal memorial to honor the sacrifice of Ronald Allen Myers.  Through my Czech contacts, I learned that my dad was the last member of his unit to be killed in action.

God Bless America and as well as all of the millions of men and women who have fought for, have been wounded or have died for our freedom!

Take Care, Big Daddy Dave 

Finally...We Discovered Good Local Pizza!

I haven't posted anything to my blogsite in quite a long time.  To be honest, it had become something like a job...requiring my daily attention and regular publication...at least in my mind.  

This is one of the most "important" or perhaps significant posts I've made in a long time.  We've lived here in East Tennessee for almost 27 years now...and we finally found good pizza.  This pizzeria has an unlikely name and location. 

Legends & Lore Pizzeria has Sasquatch as it's representative 'legend'.  Laurie and I think that 'he' makes quality pizza.  Is it comparable with New York, Connecticut, New Jersey, or the pizza joints found here and there in Florida?  No...but it is significantly better than any of our other local options.

Legends & Lore Pizzeria isn't even on a main thoroughfare in Madisonville Tennessee.  It sits about a block off US Hwy 411 in a small, almost hidden strip center.  Much of their business is take out but there are a few tables inside this 'pizza joint' and, as you can see above, there are a couple of picnic tables available outside by the front door.

We tend to order the same pizza almost every time...Italian sausage and pepperoni.  Change is coming though as Legends & Lore offers a pickle pizza and Laurie is determined to give it a try.

Our first happy discovery was that they will prepare the pizza crust anyway you want it.  In our case, its all about thin crust.  Subsequently we also learned that they will cut the pizza in squares if so desired.  Laurie is from the St. Louis Missouri area and she prefers square cut, quite common in that market.

With the crust the way we like it and square cut slices available, it comes down to the ingredients.  Unlike many restaurants or joints that serve pizza in this area, you can actually taste both the Italian sausage and pepperoni.  The pizza and it's sauce actually include Italian spices.  Recently, we tried a pizza from a popular new Goodfellas restaurant in our area.  Zero spices and zero flavor as well...bummer!

One other positive regarding Legends & Lore pizzas.  The pricing is very reasonable... As an aside, when we tipped the staff, they were taken aback... "What's this for?"  Winner, winner, Pizza Dinner! 

Take Care, Big Daddy Dave

Checking In Once Again - Mostly Food

It's been a while since I've posted anything on my blogsite although I do check in on other bloggers that I've followed in the past.  Nothing earth shattering here but I put together a couple of food related items with an appropriate beginning and ending. 

We've (especially Laurie) have been getting up earlier than has been our habit over the past several years.  As a consequence, Laurie captured this glorious sunrise coming up over Tellico Lake and the nearby hills.

Very recently we had enjoyed a late afternoon/early evening meal at our friends Larry and Bev's home.  Larry is also a blogger and food is a specialty. (https://bigdudesramblings.blogspot.com/) We enjoyed the company and a great meal, including Royal Red Shrimp in brown butter, Salmon Cakes and Fresh Tomato Focaccia Pizza. (shown above) In this case my focus is on the Focaccia Pizza.  It was delicious and I think that I ate at least 5 slabs of it... To see the recipe, just go to Larry's  (Big Dude's) blog post as follows.  You'll get to see the family dogs as well!  (https://bigdudesramblings.blogspot.com/2025/08/fresh-tomato-focaccia-pizza-pups-new-cut.html)

Larry 'twisted my arm' and I ended up taking home a big chunk of the remaining Fresh Tomato Focaccia Pizza.  So what came next?  I sliced the top off a slab of the focaccia and dropped in a frying pan with plentiful butter, and then I heated both sides of the above 'slice'.

After it was browned a bit, I sprinkled a bit of parmesan on the tomato side of the focaccia pizza.  Loved the color...before I took that final step prior to consumption.

I topped my slightly modified fresh tomato focaccia pizza with a couple of over-easy fried eggs. This was a very satisfying breakfast indeed!  Thanks Larry and Bev...for having us over for dinner and for sending a classy leftover home with me.

One of our friends had referred us to the Abridged Beer Company in Knoxville.  He told us that they served the best hamburger he's ever had in Knoxville!  Since we both love a good burger and we were going to be in Knoxville anyway, we decided to stop in for an early dinner.

We started out with an appetizer, in this case it was the Fried Cornbread with House Jam and Honey Butter. ($11.00) This offering was quite tasty with crusty fried outside of these cornbread 'cakes' adding interesting texture and a nice bite of flavor.  The honey butter and house jam worked too but I think I would have preferred a little more tang or pop with the jam.

Laurie ordered the Old Smokey Burger. ($17.00) It was comprised of a 7 oz. all-beef ground brisket blend, house aioli, tobacco onions, applewood smoked bacon, smoked provolone cheese, bourbon BBQ, and brioche jalapeno jam on a brioche roll.  For her side dish she opted for the potato salad.  She has repeatedly told me...and others...that this was the best burger she ever had.

My burger (no photo as it looked about the same) was simply the Abridged Burger. ($17.00) It was made up with the same brisket blend ground beef and house aioli plus fried brussels sprouts petals, white American cheese and applewood smoked bacon on the brioche bun.  I skipped the caramelized onions as I don't care for onions.

I've decided that I'm more of a purist when it comes to hamburgers.  My favorite burgers are comprised of a nice firm bun, quality beef and a slice of sharp cheddar cheese...with perhaps a smear of mayonnaise.  Laurie likes more layers of flavor.  Basically, I could barely taste the ground beef as it was overshadowed by the other ingredients.  This was a decent burger or sandwich and the bun was top notch.  The fries were too limp for my taste and $17.00 for a burger seems a bit high...perhaps justified by the layers applied to the sandwich.

Everybody has different likes and dislikes and, based on the crowd, Abridged Beer Co. is very popular.  Abridged Beer Company is located at 320 North Peters Road in Knoxville Tennessee.  Phone: 865-281-5449.  You can check out their menu on their website which is found at https://www.abridgedbeer.com/.

And I'll sign off for now with this photo of our sunset last night.  We've been having great weather this month.

Just click on any of the photos to enlarge them...

Thanks for stopping by!  

Take Care, Big Daddy Dave

Moving On...Changing My Focus

It was on July 18, 2010, 15 years ago today, that I first posted something on my blog site.  I have regularly published posts regarding historical, food, family, travel and restaurant experiences for most of the past many years.  At one point I was posting to the site 3 times every week.   Most recently, it's been twice a week.

I've decided to cease any regular publications/posts to the site.  Not gone...still will publish something from time to time as the spirit moves me, but my focus is moving elsewhere.  I want to spend more time researching our family histories and I've gotten much more involved with a local Knoxville collector's club.  I do enjoy the time spent in that endeavor...even with the work involved. 

What follows are a scattering of the many photos dating as far back as last October...a sampling of those taken near the conclusion of our long road trip through parts of Tennessee, Kentucky, Ohio, West Virginia, Pennsylvania, New York and Virginia.  I'd never completed the Virginia portion of the trip...

This is the entrance to the Reeves Museum of Ceramics at Washington and Lee University in Lexington Virginia.  The Reeves collection showcases one of America's best collections of Chinese export porcelain as well as European and American ceramics made between 1500 and 1900.

FYI, Washington and Lee University is the 9th oldest college in the USA.  Originally known as Liberty Hall Academy, it was renamed Washington Academy in 1796 and Washington College in 1813.  A gift of stocks from George Washington had saved the school from financial ruin.  Robert E. Lee, who had led Confederate forces throughout the Civil War, had previously been the Superintendent of the West Point Military Academy.  A few months after the war, he became President of Washington College and he helped build the university for the future.

In today's highly charged political atmosphere, Lee's name being attached to this University has been controversial.  For the university's outlook on this subject, go to https://www.wlu.edu/about-w-l/university-history/university-namesakes.

During our visit, there was a exhibition of ceramics adjacent to artwork with blank spaces in the paintings that are related to the ceramics.  I still don't get it...but both Laurie and I do love ceramics and this plate was a stunner!

I just had to include this 'fowl' piece of porcelain in my post.  Love the brilliant colors involved!  

Then there was this gorgeous brown and yellow teapot with raised decorations.  This teapot from the Yixing Dynasty teapot dates somewhere between 1725 - 1775.

This stunning hard paste porcelain 'tea pot' from China didn't start its life as a tea pot, but rather as a wine pot.  The English later repurposed it as a teapot.  Note the 'bamboo bundle' shape that was created by a master ceramics maker sometime between 1700 and 1720.

Moving on down the road, it was time to find a place for dinner.  Research had revealed the possibility of a fine German dinner near Staunton Virginia.  The Edelweiss Restaurant is a log structure in the Blue Ridge Mountains.  The family that built it came from Karlsruhe Germany.  The menu is loaded with German specialties, something one doesn't see very often.

While Edelweiss is well rated on the Internet, Laurie and I weren't feeling it... The food was decent but not great and the service was rushed.  This restaurant is popular with long waits for customers so maybe our lack of enthusiasm isn't typical.  Check it out and give Edelweiss a try.  Let us know what you think... Website: https://edelweissvirginia.com/.

I love taking photos like this and imagining what might have been... Located at the eastern foot of the Blue Ridge Mountains on US Hwy. 60 in Amherst County Virginia, Forks of Buffalo refers to the place where the North and South Forks of the Buffalo River come together.

Since I like researching places, I came across this photo from the Forks of the Buffalo area, showing the Myers' Cash Store, United States Post Office and Esso Gas Station.  Perhaps the early to mid-1960s, the store opened in 1937.  Unfortunately, I also came across another photo from December of 2024, only 2 months after I took that first photo, now showing that the front of the old building had fallen down... Timing is everything.

This well preserved and restored railway depot is located at Amherst Virginia.  Amherst was founded in 1807 and it is the county seat for the county of the same name.  The town's population has never been much higher than its current level of about 2,200 residents.

Amherst was first known as Dearborn and the first depot here was completed in the late 1800s for the Orange and Alexandria Railroad.  It was replaced in the late fall of 1913 by the Southern Railway.  As was typical, the ticket booth extended outward from the center facing the tracks, with waiting rooms on each side...one for black folks and the other for white folks.  Three passenger trains stopped at the depot every day until the mid-1940s.  Passenger service was completely discontinued during the 1960s and finally freight service ceased in the mid-1970s.

So...just where is this old structure located?  Our next significant stop was at the Appomattox Courthouse National Historic Park at the village of Appomattox Courthouse...redundant I know.  This is not the original Appomattox Courthouse, but rather a reconstruction.

In the 1800s the original courthouse gave its name to the village around it.  As many of us know, Confederate General Robert E. Lee surrendered his army here in 1865.  I always thought that Lee had surrendered to Grant at the courthouse but the courthouse was closed that day so the surrender took place in a nearby home.  In any case the village was already in a state of decline in the 1850s.  The original courthouse burned down in 1892 and the county seat was relocated.  This structure was rebuilt in 1964 and it now serves at the Visitor's Center for the more than 1,700 acre Appomattox Courthouse National Historical Park.

So this is the house...or an almost exact replica of the house...where Lee surrendered to Grant, virtually bringing America's long and painful Civil War to an end.  This is the McLean House at the Appomattox Courthouse National Historic Park and it was chosen for the surrender as it was the most substantial home or building in the Village.

The McLean House was originally built by Charles Raine in 1848.  It had served as a tavern/inn and it was sold to Wilmer McLean in 1863.  In an interesting historical quirk of fate, the First Battle of Bull Run (Manassas) took place on McLean's farm.  Seeking to avoid the war, and too old to serve in the Confederate Army, McLean moved here to 'avoid the war'.

This is a recreation of the setting where Lee formally surrendered to Ulysses S. Grant.  The original furniture is in the possession of the Smithsonian and the Chicago History Museum.

The terms of surrender were: "The officers to give their individual paroles not to take up arms against the government of the United States until properly exchanged, and each company or regimental commander to sign a like parole for the men of their commands,"... neither "side arms of the officers nor their private horses or baggage" to be surrendered; and, as many privates in the Confederate Army owned horses and mules, all horses and mules claimed by men in the Confederate Army to be left in their possession.

As for the McLean house, Wilmer McLean was broke as all his money was in Confederate dollars, which he'd accumulated by running sugar through the Union blockade during the war.  Ownership passed from one person to one scheme or another.  At one point it was disassembled and labeled for possible reconstruction as an attraction in Washington D.C.  That project never got off the ground and much of what was left of the house was pilfered over the years.  The re-built house was opened to the public on April 9, 1949.  Over 5,000 of the home's original bricks were used in the construction.

To learn more about the Appomattox Courthouse National Historical Park and to plan a visit, go to https://www.nps.gov/apco/index.htm. 

This is the Booker T. Washington National Monument near Hardy Virginia.  Booker T. Washington was born a slave on the 207-acre farm of James Burroughs in April of 1856.  Following the Civil War, he became the first principal of  the Tuskegee Normal and Industrial School.  Later, as an advisor and confidant of President Theodore Roosevelt, an author and orator, he became the most influential African American of his era.

Booker T. Washington (1856 - 1919)

To learn more about Booker T. Washington, you can go to https://en.wikipedia.org/wiki/Booker_T._Washington.

This National Monument preserves portions of the tobacco farm where Booker T. Washington was born and where he lived for the first 9 years of his life.  The facility also provides interpretation of Washington's life and achievements as well as an interpretation of slavery and farming in the 1850s through the use of buildings, gardens, crafts and animals.

You can learn more about The Booker T. Washington National Monument at https://www.nps.gov/bowa/index.htm.  

The last stop on our long but interesting and relaxing road trip was of course, dinner on the last night of the trip.  We were tired and looking forward to getting home.  The decision was made that we should go casual for our final meal on the road so we picked JJ's Restaurant and Sports Bar in Abingdon Virginia from my list of dining options.  Laurie stuck to soup and cornbread and I went for fried catfish, beans, coleslaw and cornbread.  The food wasn't gourmet but it was tasty, reasonably priced and satisfying.

JJ's Restaurant and Sports Bar is located at 115 Charwood Drive in Abingdon Virginia.  Open daily for lunch and dinner.  Phone: 276-525-4999.  Website: https://www.eatatjjs.com/.

As I mentioned at the start of this post, I'll be back from time to time and I'll also check in on those who I've been following...

Just click on any of the photos you'd like to enlarge.

Thanks for stopping by for a visit!

Take Care...and, as the saying from the 50's (the era of 45 rpm records), "I'll see you on the flip side".

Big Daddy Dave

Eating Our Way toward Galveston!

Following our short visit to Eutaw Alabama, we got back on I-20/I-59 and continued southwest across the state line into Mississippi.  Just past Meridian Mississippi, we once again diverted onto the slower but more interesting US Hwy 11, which parallels I-59 south toward Laurel and Hattiesburg Mississippi.  Our overnight destination was the Hampton Inn in Hattiesburg.

After we'd checked in at our hotel, we headed out for dinner.  I'd done some research and Mug Shots Grill and Bar ended up as the winner for dinner...  As you can see, the interior of Mug Shots is expansive, loaded with booths, tables and chairs, a full bar and a plethora of televisions.  Industrial look on steroids!  

Well, Mug Shots does have a full bar...and after a day of driving Laurie was ready for an adult libation.  I don't believe that she was expecting her bloody Mary to come with its own appetizer! ($9.00) Note the celery, olive, onion ring and bacon...

We did order an actual appetizer, the Pow Pow Shrimp. ($12.99) Mug Shots version of this spicy shrimp appetizer was OK...no complaints, but not the best ever either.

For my entree, I ordered Caitlin's Cajun Sandwich. ($12.79) The sandwich consisted of a blackened chicken breast topped with hickory smoked bacon and melted pepper jack cheese and mayonnaise and it came with lettuce and a slice of tomato.  I asked for the lettuce and tomato to be on the side.  The sandwich was accompanied by beer batter French Fries.  This was a very nice sandwich indeed!

Despite the fact that I did enjoy my sandwich, Laurie's evening meal looked even better than mine.  She had the Buffalo Bleu Salad. ($13.49) The mixed greens were topped with crispy fried chicken tossed in Mug Shots' (** second level) mild Wang sauce.  The salad was topped with bleu cheese crumbles, hickory smoked bacon, diced tomatoes, red onion and house-made ranch salad dressing.  Laurie really liked her salad.  I was allowed a bite as well and I concurred with her assessment.

Mug Shots Grill  and Bar is a franchised operation with at least 22 locations in a 5 state area.  The Hattiesburg location is at 204 North 40th Street.  Phone: 601-271-2299.  Website: https://www.mugshotsgrillandbar.com/location/mugshots-hattiesburg/.

                             

The next morning we departed from Hattiesburg and rolled on down I-59 toward New Orleans, picking up I-12 westbound just east of Slidell Louisiana.  We hadn't had breakfast at this point so I got off I-12 after a couple of miles and followed US Hwy 190 and then LA Hwy 22 west looking for a place to eat.  Laurie got on her phone and found a likely breakfast spot in Mandeville Louisiana, right off Hwy 22 west.  Shortly after her discovery, we pulled in the parking lot at the Crazy Pig Southern Kitchen... We did notice that the housing in this area was a bit up-scale.

The interior of the Crazy Pig Southern Kitchen was warm and friendly...not the industrial look that we're so tired of.  There is a diner style counter, high tables and chairs and plenty of well-spaced tables with standard seating.  The staff was very friendly and talkative...

The menu at Crazy Pig was both mind boggling and daunting.  The daunting part was trying to figure out what to order!  This isn't your typical breakfast menu, that's for sure!  I ordered the Schnitzel with a hand hammered chicken fried pork cutlet, topped with two over-medium fried eggs, a side of sausage gravy and a grilled biscuit, all accompanied by a choice of grits or breakfast potatoes. ($17.99) It was a great breakfast although I will say that our home-made sausage gravy at home is superior to the Crazy Pig's. 

Among the other house specials one can find the Booya Biscuit, a fried egg with cheddar cheese, praline bacon and a fried green tomato on a grilled biscuit.  Another option is the Sticky Chicken, fried chicken with cane syrup and whipped butter on a grilled biscuit.  The south sure does like sweet!

After Laurie perused the menu, she decided to go for a 'benedict', not just any old 'usual' benedict but in this case Crazy Pig's Pontchartrain Benedict.  This version involved two poached eggs over crab cakes, resting on slices of tomato all on an English muffin with Hollandaise sauce. ($17.99) Laurie likes crab but she has had several experiences with crab cakes that are more 'stuff' than they are crab.  These crab cakes were mostly tasty crab meat.  She sided her breakfast with grits and she thought that the entire meal was excellent...

How southern can a benedict be?  How about the Whole Hog Benny, with the poached eggs, pulled pork and a sausage patty, all topped with Hollandaise sauce and bacon!  Another option would be the Voodoo Crawfish Benny, with the poached eggs, fried green tomato, crawfish tails and Voodoo sauce on a grilled English muffin.

While the Crazy Pig Southern Kitchen isn't inexpensive, it is special compared to most breakfast venues we've visited in recent years.  Interesting menu and fine breakfast fare!  This restaurant is located at 4700 LA Hwy 22 in Mandeville Louisiana.  Phone: 985-264-6655.  Closed on Mondays.  Website: https://www.crazypigkitchen.com/.

On to Galveston!

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave