Monday, May 11, 2020

Mail Delivery via Boat – An Unusual Flotilla


Today my post is definitely a departure from my normal Covid-19 limiting choice of topics.  No food photos, no stray critters and no plants from around our home.  Today, it’s all about United States postal mail service!

Of course, most snail mail is delivered via mail trucks in the country and postal workers walking their routes in cities.  Then there are other places where folks have to go up to the post office to pick up their mail.  My mother lived in Concord Michigan and mail pick up at the post office was part of the daily routine.  Currently, the most unusual USPS delivery method is via mule train.  Supai Arizona is the capital of the Havasupai Indian Reservation and it’s located in the Grand Canyon!  Mail comes and goes to the village via mule train.  However, from what I can determine the mail is delivered to the post office where residents have to pick it up.

But, over the years as we’ve travelled around the USA, on a couple of occasions we’ve come across another fairly unusual means of mail delivery.  Boats and small ships still move the mail in numerous parts of the country.  Frequently, tourists can ride along on the routes…



Magnolia Springs is a small town in Baldwin County along the Gulf Coast of Alabama.  The town is home to the only year-around USPS waterborne mail route.  The postman’s vehicle is a 15 foot Alumacraft boat with a semi-V hull.  He spends 2 hours at the post office sorting his mail, then he loads his boat.  It takes him about 4 hours to travel the 31 mile route along Week’s Bay and the Magnolia and Fish Rivers.  This route has been in service since 1915. 

Customer’s mailboxes are located on their docks…so its boat to dock delivery.  If a storm pops up while the postman is delivering mail, he just seeks shelter in a customer’s boat house or in their home.



Every summer risk taking students try out for a position on Walworth II, the Mail Boat in Lake Geneva Wisconsin.  In order to land the job, applicants must be able to ride the boat, then jump off the boat at each dock, deliver and pick up the mail from the mailboxes and then jump back on the boat.  Incidentally, the boat never stops moving… There are about 60 lake homes on the route.  Adding to the pressure of delivering the mail and not landing in the water, is the fact that the boat also carries tourist who come along to view the homes and the mail delivery spectacle...perhaps hoping for a 'fail'. 

The original Lake Geneva mail boat dates back to 1873 when the roads were terrible and the lake was lined with summer homes for the wealthy from Chicago and Milwaukee.  In the beginning the watercraft was called the “Paper Boat”, referring to the delivery of the big city newspapers.  Many of the homes along the route were built by or owned by names familiar to anyone from Chicago…Ward, Crane, Wacker, Swift, Drake and Wrigley among them.




The oldest US Mail Boat plies the waters of Lake Winnipesaukee New Hampshire.  The Motor Vessel (M/V) Sophie C. is the oldest floating post office in the USA.  From mid-June to mid-September, the state’s only official US Mail Boat departs twice daily from a dock in Weirs Beach to make a total of 9 island stops on New Hampshire’s largest lake.  Over the summer she can deliver up to 40,000 pieces of mail to everyone from campers at the YMCA kid’s camps to wealthy families who own their own island.  You can even buy a postcard on the boat and have it cancelled with the official “Sophie C.” postmark.

Mail began to be carried on the Lake in the late 1800s but the first official date is 1892, when Rural Free Delivery Route #7 was established, with the vessel Robert and Arthur being the first mail boat.  That boat was succeeded by the Dolphin and then, in 1906, the Uncle Sam. In 1906, by an Act of Congress, the Uncle Sam became the only floating USPS post office in the country.
 


Another unusual mail boat operates out of Detroit Michigan.  The M/V JW Westcott II is a 45 foot contract mail boat that delivers mail (and ship’s pilots) to passing ships on the Detroit River.  This boat even has its own zip code...48222.  One unusual feature of this water borne mail delivery is that the passing ships don’t stop so the mail and any supplies are delivered while underway.  

Any mail addressed to ships’ crew members on vessels passing up or down the Detroit River can be delivered to them by being addressed “(Vessel’s Name), Marine Post Office, Detroit Michigan, 48222.  Mail is delivered to the passing ships via ropes and buckets…

The Westcott Company was established in 1874 by Captain John Ward Westcott.  He ferried supplies, and by 1895 mail as well, to passing ships via rowboat.  This water based form of mail delivery is not without hazard.  In October of 2001, the JW Westcott II sank in deep water when it was caught in the wake of Norwegian oil tanker, MT Sidsel Knutsen.  The captain of the Westcott II and one crew member were killed.  The vessel was later salvaged, refurbished and is still in service today.  The company has a contract with the USPS through 2021.

That’s all for now.  Just click on any of the photos to enlarge them…

Thanks for stopping by for a little United States Post Office Trivia!

Stay Safe and Take Care, Big Daddy Dave

Friday, May 8, 2020

Breakfast, Big Bird and Dinner

Day 56 for us… Businesses are beginning to open up around the USA and a new normal is being established.  Life isn’t changing much for us though and we’re in no hurry to get out there and test our immune systems… So, once again, it’s back to my standard Covid-19 blogging topics!

Let’s start with breakfast…


We’d purchased a glazed lemon Bundt cake at our local Food Lion and we had fresh strawberries, Readi-Whip plus half and half milk on hand.  So we started out two recent mornings with strawberry shortcake.  I drizzled quite a bit of half and half on my chunk of Bundt cake before topping it with the strawberries and whipped cream.  

Don’t judge us…after all, it was fruit, dairy and grain for breakfast!


You may not remember those beautiful boneless pork chops (ala ‘enhanced’ Olive Garden Ranch Dressing) and roasted potatoes that I posted a couple of days ago.  We had leftover pork and potatoes and I also discovered a bit of leftover seasoned taco meat and some Mexican ‘taco blend’ shredded cheese in the refrigerator… So I combined all of it in a frying pan and heated it up.  Tasty!  Sorry to disappoint Big Dude at www.bigdudesrambling.blogspot.com, but no eggs on top this time…


But I made up for the lack of eggs on my pork chop, potato and taco creation with this breakfast.  This time I had some leftover tuna casserole so I heated it up in the frying pan…with a bit more cheese and spice.  After developing a little ‘cheese crust’, I plated the leftovers with a couple of free range eggs from Ingles Supermarket.  It was an excellent breakfast!

Now for the Big Bird!



Laurie captured these photos.  That really big bird is a Black Vulture!  It had perched on one of our big boulders in the front yard.  We had rain the day before so one of the boulder’s hollowed out depressions was full of water.  Time for a drink!  Laurie noted that it seemed to have a damaged leg…


When the vulture wasn’t drinking or just chilling on the boulder, it spent quite a bit of time sunning…drying out its wings.  These birds have a wing span of up to 5 feet 6 inches and they can weigh up to 6 lbs. 6 oz.

The American black vulture’s range extends from the southeastern United States down to Central Chile and Uruguay in South America.  They are nature’s garbage collectors.  They do not have a great sense of smell so they rely on keen eyesight to spot carrion, their primary choice of food.  Family loyalty is critical.  They usually roost and feed in family groups, driving away vultures who aren’t related.  Their talons are blunt and they aren’t good at grasping.  Black vultures are monogamous, staying with their mates for many years.

American black vultures are protected under the Migratory Bird Act of 1918.  However, due to their dietary habits, you don’t want them roosting or mating on your roof.  They will create a nasty mess if left alone.

…leaving the carrion and vultures behind, how about some dinner!
 

Many nights we just eat something simple.  In this instance it was half of one of the giant top quality hot dogs that we’d purchased from Costco.  We ‘sided’ our hot dogs with some of the new Cheez-It Snap’d thin crackers.  Laurie is a bit of a traditionalist…using yellow mustard on her hot dog.  As you can see above, I am a non-conformist that uses (gasp!) Heinz Tabasco Ketchup on his hot dogs!
 
By way of example, for another simple recent dinner Laurie had a big bowl of Bar Harbor Clam Chowder.  We do add a little butter and some spices while heating up the soup... I also had the clam chowder with a cheese sandwich on English muffin bread on the side.  Yes, I did put Tabasco in my chowder!


Sadly, our gas grill is dead.  I need to have it taken away and replaced with a new one.  In any case, I’ve been grilling/frying meat in the house.  In this case, it was a couple of small strip steaks coated in Costco’s Steak Seasoning.  I did overcook them a bit…with just a faint bit of pink in the middle, but they were still good.  For our side we had a slice of buttered bakery bread and Laurie baked a nice butternut squash.  Add Amish butter, a little salt and some pepper and the squash was a winner.

The big question is why, oh why, did Costco stop making and selling their Steak Seasoning!  It is the best ever…  We use it to coat hamburgers and even baked potatoes, but it’s almost gone!  Not good…

Just click on any of the photos to enlarge them.

Thanks for stopping by to see if we’re still alive and kicking!

Stay Safe and Take Care, Big Daddy Dave

Wednesday, May 6, 2020

Visitors, (Even Human)…Plus Plants and Flowers


Given the ongoing Covid-19 pandemic…and being at our risk level, given age and condition, human or critter contacts have added value.  The pleasure of actually seeing someone in person, talking to someone on the phone, or even communicating via Facebook, email or text, can be the high point of one’s day!

Day 52 of self-isolation with no clear-cut end in sight… The good thing is that we have had phone calls, texts, emails and even Zoom time with family and friends.  Photos and short videos flow back and forth as well, keeping us up on who’s doing what…


We’ve also had live human visitors in the last couple of days!  Norm and Linda stopped by to say Hi.  We maintained social distancing in the driveway while we chatted and reminisced about confidently dining out in sit down restaurants!  Love that Point Beer t-shirt from Steven's Point Wisconsin… Please note the colorful objects in Norm’s hands…




Norm plays a bit of golf and is a talented gardener.  Despite those hobbies, they aren't quite enough to keep him busy.  So, he’s taken up painting rocks…! He's making colorful little vignettes that he can pass around to friends and neighbors, hopefully providing a bit of cheer and happiness.  The larger rock ended up at the base of our birdbath in the front yard where it looks great! (Artistic too!)

Laurie ensured that Norm left our place with several nice flat rocks for him to paint.  She was helping him pass on a bit of ‘sunshine’ to others…paying it forward!


We haven’t seen any deer in the neighborhood lately…but our bird friends have kept on coming by.  This handsome wood thrush has been a regular visitor lately, primarily because he loves the seeded suet as well as the meal worms that Laurie puts out for the bluebirds.
 
The wood thrush is closely related to other thrushes such as the American robin.  They winter in Central America and southern Mexico and they are the official bird of the District of Columbia.  In the last 50 plus years, their numbers have declined by about 50%, primarily due to habitat loss.



This year we haven’t been able to capture a good photo of a colorful male rose-breasted grosbeak but we’ve captured several pictures of the female as she stops by to feast on the seeded suet and pick up dinner for her young.  These birds are members of the cardinal family.

Rose breasted grosbeaks also winter in Central America and southern Mexico but their numbers are holding steady.  East Tennessee is on the southeastern edge of their breeding area whereas middle and western Tennessee are areas that they only pass through on their migration.


Laurie has been busy in our yard, working with a local landscaper to maintain and enhance our yard.  Construction of a house next door has necessitated moving some plants and bushes as well as acquiring some new ones. 

This Itea Little Henry Sweet Spire was just planted last week.  Hopefully it will like its new home!  This spot in the front yard had been home to a rhododendron.  However, when the woods next door was cut down to build a house, the full sun was way too much for it so it’s been moved to the back yard where it seems very happy!


This little bush was recently planted along the garage side of our house at my request.  I’ve always loved forsythias and this is the second one we’ve planted.  It will help delineate our yard from our neighbors while adding a a bit of early color every spring.   


This photo shows the back side of our yard adjacent to our neighbor.  In the past it was a semi-wild no-man’s land.  You can see some of the remnant moss still hanging on for dear life.  The three newly planted small bushes in the back with the red flowers are re-blooming Sonic Bloom Red Weigela.   We haven't decided on a plan for hard-scaping the area yet.


This shows the tiny flowers on one of our 5 burning bush shrubs in the back yard.  This plant is native to parts of China, Japan and Korea but it is considered an invasive plant in some New England States.  It derives its common name, ‘burning bush’ from the attractive bright red colors it displays in the fall season.


This is a close-up of one of our 2 large oak leaf hydrangea’s that live under and next to the giant oak tree in our back yard.  Love the big leaves and when these plants produce their showy white flowers, those leafs just accentuate their beauty.




Here is a little more variety.  The preceding photos show 2 different azalea blooms and one of our pieris japonica “mountain fire” bushes up close.  The latter had already bloomed but the ‘fire’ in the leaves certainly adds color and interest.


We had another visitor a few days ago.  From my man cave window, I spotted a FedEx truck in our driveway.  I called Laurie on the intercom and alerted her.  She went out to see what it was.  The lady driving the truck brought this huge box toward the house…and Laurie said “What is that…a tree?!”  The FedEx gal said…”Yes it is!”

So we carried it into the house and discovered that it was an early Mother’s Day gift from David II, our daughter-in-law Amy and our two grandsons.  This is what it looked like when it was first ‘unveiled’.


Soon we were off to the local Hardware/Garden store to purchase gravel for drainage, the proper soil for the tree, a giant pot to plant it in and a base with rollers!  This is a Karoneiki Olive Tree and its new home for now is on rollers on our front porch.  We can move it to full sun once it’s acclimated and if we get too much rain, we can move it back onto the porch.  It will join Laurie’s other plants in her plant room when it gets cold in the fall.
 
The Koroneiki olive tree is from Greece and its primarily used for olive oil production.  These olive trees cover 50 – 60% of the olive tree acreage in Greece, but they are also grown in countries scattered around every continent in the world.  With a little luck, we’ll produce some olive oil of our own…



It seems right to end this post with the ‘bluebird of happiness’! (This one is loading up with meal worms for his brood) Life goes on, so we all need to just hang in there.  Things will get better and in the meantime, take pleasure in those little things around you…

Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Monday, May 4, 2020

More Dining at Home!


With so little going on personally in this Covid-19 ‘era’, my usual blog topics have been reduced to very few as pertains to what we’ve been up to, where we’ve dined out, historic properties and travel.  Cabin fever is slowly setting in for us as I’m sure it is for many of you.  I have ventured outside of what’s going on in our yard and what we’ve been eating…but even then it has been limited to researching and writing about some of my collectibles.  I do have another topic in the works but it will be about a week before I can finish researching and writing that post…

So for this post, once again it’s all about what we’ve been eating!



We decided that we felt like Barbeque!  Before the Covid-19 pandemic raised its ugly head, we’d had a great meal at Taste O’ Texas in Loudon Tennessee.  So I called to make sure that pork ribs were available and then I placed our take-out order.

Restaurants are struggling, many trying to survive just through take-out and delivery sales.  Here in Tennessee, restaurants can now open for indoor dining with limited seating allowed…no more than 50% of tables can be occupied.  With limited seating and many members of the public wary of going out to eat, a large number of local restaurants will probably go out of business.  Very few restaurants have a business plan that allows them to be profitable with a 50% occupancy rate…



The first photo shows Laurie's half rack of Taste 'O Texas's ribs all cut up and ready to eat!  The second photo shows my half rack plated with its side of creamed spinach. (The side was from our freezer) As we remembered them from our first visit, the ribs were very nice…not quite falling off the bone…but as we like them, requiring a little gnawing and pulling to devour them.  There weren’t any leftovers!

We certainly hope that Taste ‘O Texas survives this economic disaster…both for their sake and ours!  This restaurant is located at 1562 Highway 72 North in Loudon Tennessee.  Phone: 865-657-9684.  Their website is at: https://tasteotexas.com/.


Although from time to time, we do try to get creative in the kitchen, much of the time we just resort to what is simple and easy…and not necessarily what is the healthiest either.  Does anyone recognize this entrée?  Laurie added extra noodles, more cheese, lots of hamburger and plenty of spices.  We sided it with some nice fresh steamed green beans.  Hint…the foundation for this entrée came straight out of a box!

Yes…It was one of the many versions of Betty Crocker’s Hamburger Helper, this one being the Cheeseburger Macaroni.  This is the first time we’ve eaten Hamburger Helper since long before we moved down to Tennessee almost 10 years ago.  It was stick to our ribs satisfying, nicely complemented by the side of buttered green beans.


Staying simple…but also being a bit more creative, Laurie recently prepped this pan of pork and potatoes for baking.  Those nice thick boneless pork chops came from Costco and those potatoes were bought prepackaged from Ingles.  The secret in this case, was all about the marinade that both the chops and potatoes were coated with before going into the oven.


Laurie made enough of the sauce/marinade for us to have a bit extra for the meat if we so desired…and indeed I did!  It was simple enough but the combination that she came up with worked extremely well.  The base was Olive Garden’s Ranch Dressing.  Then she added less than a quarter cup of balsamic vinegar, coarse ground pepper, some crushed red pepper flakes, both garlic and onion powder and finally a bit of extra virgin olive oil for a smooth consistency.


Once again, we sided our entrée with our new favorite fresh vegetable…broccoletti!  This product is also known as brocolini, aspiration, sweet baby broccoli and broccolette.

Note: If you don’t like broccoli, you have company.  Laurie doesn’t like it either…but she really likes broccoletti!  You might want to give it a try...


…and here is our finished platter of ‘Baked Pork Chops ala Olive Garden’ with the accompanying roasted potatoes.  We both agreed that it was a very satisfying and enjoyable meal…with lots of flavor going on.  Laurie did think that the pork chops were a little overdone but I could see a little pink and I thought that they were just about perfect! 

Yes...there were leftovers, but that's another story!

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Friday, May 1, 2020

Life and Commerce on the Waterfront

Self-isolation continues in this Covid-19 era.  Reporting about our food and the plantings in our yard does have its limitations.  Consequently, I’m once again resorting to my postcard collection, just for a change of topical scenery…

In this post, I’m offering a glimpse of life along America’s waterfronts from the early to mid-twentieth century.


This is one of the 'newest' postcards in my collection.  It was mailed from San Francisco to ‘Alice’ in Kansas City Missouri on September 11, 1947.  The message doesn’t include the sender’s name.  It simply stated “Saw This AM 9-11-47”.  Must have been a male that sent this postcard...
 
The picture shows Fisherman’s Wharf back in those days when it wasn’t just a tourist attraction, but rather primarily a working port for fishing vessels.  The fishing industry at this locale dates back to the mid-1800s.  My first in person view of Fisherman’s Wharf was in 1968 and there were still a lot of working boats around even if much of it had devolved into a tourist trap.  Laurie and I visited it years later…and there still was and is a fishing fleet based at the wharves.


On to mid-America!  This postcard from 1908 depicts the commerce along St. Louis Missouri’s levee on the Mississippi River.  It was sent to Miss Lillian Miller in New York State…can’t read the town’s name.  Weirdly, there isn’t any message on the card.

From my research, I’ve learned that many ships had “eagle” as part of their names.  Grey Eagle was used multiple times, probably because these sternwheelers had a short life-span either due to the many hazards along the river or via boiler explosions. 

I love the detail in this picture… people, horses, cargo, etc.  It is a snapshot of the time and place.  The bridge shown in the background is still in service, with light rail, pedestrian and vehicular traffic.  The Eads Bridge was built in 1874 and, at 146 years old, it is the oldest bridge spanning the Mississippi River.


Our next stopover is along the waterfront in Milwaukee Wisconsin.  This postcard was never sent and I rarely purchase cards that haven’t been mailed or that lack a stamp.  While I can’t really date this card, once again I loved the detail.  Look at that crowd of people!
 
As for that excursion liner at the dock, it is the SS Christopher Columbus and there is plenty of information about her.  The Columbus was the star of the Goodrich Transportation Company.  She was built in 1893 and she was scrapped in 1936.  The Christopher Columbus is the only passenger vessel ever built using a ‘whaleback’ design.  She was designed by a Scotsman, Alexander McDougall and she was built in Superior Wisconsin.

At 363 feet long, the Columbus was reportedly the largest vessel on the Great Lakes when she was launched.  It is said that she carried more passengers during her 4 decades of plying the Great Lakes than any other vessel.  I can date the postcard based on the people’s clothing as well as the fact that the Goodrich Transit Company owned her from 1909 until she was taken out of service in 1933.  The card has to be from 1909 or 1910. 


It’s hard to conceive of it in this day and age, but back in the early days steamboats carried passengers and cargo up just about any navigable river, be it large or small, short or long.  In this case, as this 1906 postcard shows, the river steamer “Mary Graham” is approaching a landing along Michigan’s St. Joseph River.  Look at all the folks awaiting her arrival!  This postcard was mailed from St. Joseph Michigan to someone in Chicago Illinois.
   
The St. Joseph River is 206 miles long, flowing generally westerly through southern Michigan and northern Indiana and then back into southwestern Michigan where it flows into Lake Michigan at the city of St. Joseph.  The river had always been an important trade route for Native Americans and in the 1800s it was a conduit for the delivery of various products to the busy port on Lake Michigan. 
 
I wonder if it’s just a coincidence that, beginning in 1874, Henry Graham and J. Stanley Morton began operating a steam ship line based in St. Joseph...  The company overtook the Goodrich Transit Company and became the major carrier out of this Great Lakes port as well as a major company operating on the Chicago lakefront.  Was “Mary Graham” a daughter or first wife?


Just look at the crowds along the riverfront in Detroit Michigan.  The steamer SS Tashmoo is packed with pleasure seekers too!  This card was sent in 1909 to Mrs. Croft in Chicago by E.S. Croft from Detroit.  The card is addressed ‘Dear Aunty’ and the author tells Mrs. Croft to “just imagine yourself on this boat and having a fine trip”.  Note the Goodrich Boats sign as well as the Adams Express Company sign just above it.  Adams Express lives on today as Adams Diversified Equity Fund, Inc.  They have paid a dividend every year since 1935.  

The Tashmoo was a 320 foot long sidewheel steamboat that plied the waters of Lake St. Clair and Lake Huron.  It was launched in December of 1899, having been built for Detroit’s White Star Steamship Company.  She was nicknamed the “White Flyer” and was famous for being one of the fastest ships operating on the Great Lakes at that time.  The SS Tashmoo’s regular route was from Detroit’s riverfront up to Port Huron Michigan and back.  She made several stops along the way, including at its namesake, Tashmoo Park.  FYI, Tashmoo comes from Native American Indian language and it is interpreted to mean “meeting place”.

Autos were rare and good roads more rare, so steamboat rides were a popular way to escape the crowded big cities.  Tashmoo Park was a stop for several steamers during the summer.  At the south end of Lake St. Clair, it offered visitors a break from city heat.  It had picnic tables, a baseball diamond, swings and rides, plus a casino and a dancing pavilion.  In the summers during the 1890s and into the early 1900s, Tashmoo Park would receive as many as 250,000 visitors.  Today, nothing is left except the concrete floor of the pavilion, which is now used to store customer’s boats over the winter months.   


Here is yet another waterfront scene from Detroit.  I love that red car!  This postcard is a little newer than the previous one.  It was sent by Gertrude at 2543 Woodward Avenue in Detroit to Rosa in Mendota Illinois in October of 1913.  Apparently Gertrude was helping a very sick friend who was in the hospital, so it’s doubtful that she was able to take a pleasure cruise to the Belle Isle Amusement Park.  Note the sign… Moonlight cruises were only 35 cents per person!


Moving on to Cleveland Ohio… As the card states, this is the ‘new pier’ of C and B and D and C Lines at the foot of East 9th Street.  The card was mailed to Erma Jean Pettegrew in Lee Summit Missouri from her “Mamma” in October of 1927.  Mamma, (and her husband or someone), she referred to ‘we’, were moving on to Buffalo and Niagara Falls on ‘Monday’.

On the back the card reads “The New Pier is the largest and most perfectly equipped passenger and freight terminal on the Great Lakes.  Length 700 feet; width 300 feet; area 5.5 acres.”  The Cleveland and Buffalo Transit Company had been established in 1885 with passenger and freight service between the two namesake cities.  Passenger service became increasingly more popular and in 1913 the SS Seeandbee began making regular runs between Cleveland and Buffalo.  Based on the configuration of the ship in the picture plus the 4 smoke stacks, it’s most likely the ship in the picture.

1913 was the year that the Cleveland and Buffalo Transit Company and the Detroit and Cleveland Line jointly obtained a 50 year lease from Cleveland to build the new pier at the end of East 9th Street.  It was dedicated in 1915.  Today, East 9th Street still ends at a pier, albeit a much shorter one that now features a small park.

As for the SS Seeandbee, at 500 feet long, at the time it was the biggest and most expensive inland steamship.  Featuring an elegant ballroom, this all-steel ship could carry 1,500 passengers on its 4 decks.  She operated on a regular schedule until 1941 and in 1942, she was acquired by the US Navy.  Basically, her superstructure was stripped off and a 550 foot long carrier flight deck was installed on top of her long hull.  She was renamed the USS Wolverine.  During WWII she and her sister ship, the USS Sable, formerly the steamer SS Greater Buffalo, were used to train over 17,000 naval aviation personnel.


This postcard at least gives us a glimpse of Buffalo New York’s waterfront back in the early 1900s.  The card was mailed to Mrs. Anna Baker at 409 Orange Street in my home town, Jackson Michigan.  It was sent from Buffalo on August 20, 1910 by Anna’s niece Edith.  Edith was taking the SS Eastern States from Buffalo to Detroit, stopping there to visit her grandparents for a night and then going on to Jackson to see Anna.
 
The SS Eastern States was one of the Detroit and Cleveland Navigation Company’s ‘big six’ of their overnight passenger steamers.  She and her sister ship, the SS Western States, had originally been built in 1901 for the Detroit and Buffalo Steamboat Company.  This ship was out of service by 1950 or so but she wasn’t scrapped until 1956.


I really love this old postcard from September of 1908.  The simple waterfront and wharf with that old steamship, the horses and wagons…not exactly what one would think about today as existing along any area of New Jersey’s water front.  Carrie and her mother were spending the day here at Highland New Jersey.  She hoped that her friend in Chicago…I couldn’t read the name…would write soon.

Highlands was incorporated in March 1900.  The eastern part of town is on a high bluff that overlooks Sandy Hook and the Atlantic Ocean…hence “highlands”, the town’s name.  By the 1880s numerous hotels, beach pavilions and private clubs flourished in the town.  It was a glorious era with trains and steamships bringing vacationers to enjoy the Jersey shore.  Given Highlands’ proximity to New York City, many theater producers and actors built summer homes here.  Almost every summer in the 1870s and 1890s, Harper’s Magazine sent a journalist to the town to write about the town and its famous folks.  The town remained a popular tourist destination into the 1920s and early 1930s.  However in 1932 as the Depression stretched on, steamboat operations came to an end.

As for the SS Seabird, seen in the postcard at the wharf in Highlands, I couldn’t find any information about her…


This postcard was postmarked on July 1, 1909.  It was sent by “Auntie” from Winthrop Station in Boston Massachusetts to Mr. J.C. Yuill on 3rd Avenue in Brooklyn New York.  She was looking forward to his visit over the 4th of July and she’d meet him at the Winthrop Beach Station.  The station was on the Boston, Revere Beach and Lynn Railroad, a narrow gauge passenger carrying short line railroad that ran between East Boston and Lynn Massachusetts from 1875 until 1940.

As the front of the postcard states, the picture is of Rows wharf and the water front in Boston.  What a busy place!  There are at least 6 steamboats, mostly side-wheelers, along this portion of the waterfront.  The inner harbor has historically been the main port of Boston and it’s still the site of most of its port facilities.  Of course much of the waterfront has now been redeveloped for residential and recreational use.  

Boston was the 5th largest city in the USA back in 1900 and 1910.  Today, it is the 22nd largest although today we really look at total metropolitan areas, in which case it is the 10th largest city.  In any case, it is still a major port but nothing like what it must have been in the early days and on into the early  1900s.  Today, ranking the port by total tonnage, it is 22nd, behind cities like Charleston SC and Savannah GA.

Just click on any of the postcards to enlarge them…

Thanks for stopping by for a view of life in the early 1900s!

Stay Safe and Take Care, Big Daddy Dave