Our first morning in Banff…time to find
something good for breakfast! I’d done
my research before going on this trip and I knew that I wanted to have
breakfast at Coyotes. They were the best
rated breakfast spot in downtown Banff in “Trip
Advisor” with 216 Excellent or Very Good reviews and ‘only’ 24 Poor or
Terrible reviews. Although the ‘bad’ to ‘good’
ratio was a little worse than 1 out of 10, (my normal standard), there was only
1 negative review year to date in 2013.
The only problem was that when we
arrived, there was a line and a fairly long wait! As we only had one full day in town and we
weren’t big on waiting, we looked for an alternative.
Tooloulou’s is actually located right
next door to Coyotes! There was just a
short wait…perfect for us…and we were seated.
I didn’t know it at the time but Trip
Advisor’s feedback on Tooloulou’s was that they had a positive/negative rating
ratio that was very similar to Coyotes…but with fewer reviews being
reported.
The interior of Tooloulou’s is cozy and
warm…much like a diner atmosphere. Our
waitress was the young lady at the left of this photo. No real complaints… She was efficient and
hard-working…did her job well despite the restaurant being very busy…but she
was a pretty reserved…nice but not much for smiling.
Laurie went with her standard breakfast
fare…two eggs over easy, bacon, fried potatoes and toast with coffee. ($13.60) This
was a very nice breakfast indeed, a great way to start out the day!
Yes…we continued to be stunned at the
prices in Canada…and not just in Banff either!
However, as prices were what they were throughout our trip, we stopped
worrying about it. The good news is that
although we ate well, (badly from a health standpoint), we were so busy that we
normally only ate 2 meals a day.
In addition to fried eggs and accompaniments,
there were 13 omelets on the menu. Some
of them were quite interesting… The menu definitely has a Cajun twist to
it. Among the omelets were the Crab and Asparagus,
($12.95), a 3-egg omelet stuffed with crabmeat, grilled asparagus and cheddar
jack cheeses, then topped with Hollandaise sauce, and; the ‘Crawdaddy’,
($14.95), a 3-egg omelet with crawfish tails, sautéed mushrooms and cheddar
jack cheese.
For my breakfast I went with the Eggs
Bayou…two poached eggs over spicy sausage on a toasted English sourdough muffin,
topped with Hollandaise sauce. ($15.70 with coffee) My meal came with skillet
potatoes or sliced tomatoes, and of course, I went with the potatoes. Other than the chives…which I picked out of
the Hollandaise sauce…it was a good breakfast!
Tooloulou’s menu has an entire section
devoted to eggs benedict. It’s called
the “Benny Bar”. A couple of the more interesting
‘benny’ offerings were: Eggs Shannon, ($14.95), two poached eggs over Canadian
back bacon on a buttermilk biscuit topped with Shrimp Crawfish étouffée, and; Smokey
Salmon, ($13.95), two poached eggs over grilled onions and British Columbia smoked
salmon on a toasted English sourdough muffin topped with Hollandaise, capers
and green onions.
Skipping ahead to a late breakfast on the
second morning prior to moving on to Lake Louise… We planned on going to
Coyotes again, but this time when we arrived they’d already stopped serving
breakfast.
So it was back to Tooloulou’s! No eggs for us today… I ordered the Apple Cinnamon
Waffle. ($10.95) This Belgian waffle was topped with hot apple preserves, cinnamon
and whipped cream, then sprinkled with powdered sugar and served with syrup. It satisfied all of my sweet teeth!
Other items on the menu included a
variety of French toast offerings, a number of flapjacks/pancakes and a few
crepes. Plain French toast was
$8.95. You could also order 3 oz. of
Canadian Maple Syrup for $2.25. One of
the most unusual French toast offerings was the Oreo Cookie Monster. ($10.95)
This consisted of two slices French toast topped with crushed Oreo cookies,
chocolate sauce and whipped cream sprinkled with powdered sugar and served
with syrup.
Laurie loves caramel!! Consequently she ordered this attractive
concoction…the Peach and Pecan Waffle. ($11.95) Her Belgian waffle was topped
with peaches, crushed pecans, caramel and whipped cream, then sprinkled with
powdered sugar and served with syrup. Her taste buds were completely satisfied!
Our dining experiences could have been a
little more exotic as there were some items on the menu that were a little ‘out
there’ for our breakfast palate. How about
Breakfast Poutine, ($12.95), skillet potatoes topped with bacon, grilled onion,
scrambled eggs, cheddar cheese curds and hollandaise sauce served with a
buttermilk biscuit? As another option, we
could have gone ‘southern’ with Red Neck Grits…creamy grits with fricassee'd
ham and eggs topped with red eye gravy served with a buttermilk biscuit. ($9.95)
Non-Canadians may not be familiar with ‘Poutine’. To learn about this Canadian staple, you can
go to http://en.wikipedia.org/wiki/Poutine.
The food at Tooloulou’s was quite good…with
plenty of variety to challenge the taste buds!
Service was competent and just slow enough for us to enjoy our
coffee. We didn’t get the chance to try
Tooloulou’s lunch menu…interesting because of the number of Cajun options
offered. Tooloulou’s is located at 204
Caribou Street in Banff Alberta Canada.
Phone: 403-762-2633. You can
check out their website at: http://www.tooloulous.ca/.
Just click on any of the photos to
enlarge them…
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave
You folks sure know how to do breakfast right :-). I can't pick a favorite. It sounds like a fantastic trip. Have a great day. Blessings...Mary
ReplyDeleteoh I love your breakfasts! Im sure I would enjoy so much:))))
ReplyDeleteSounds like many others did the same research as you, but looks like you found a good spot but those waffles look like something to be totally avoided by me.
ReplyDeleteIt all looks so appetizing. Those desserts are mouth-watering! I haven't had a breakfast like that in ages. Here in Sicily breakfast is a coffee and croissant.
ReplyDelete