Continuing
with our Louisiana/New Orleans wanderings… Following our visit to “Laura”, the
Creole plantation, we headed on down the road to Oak Alley plantation. But by this time we were ready for a little
lunch before we took the tour…
This is
the exterior of the Oak Alley Plantation Restaurant. The restaurant is housed in a 19th century
cottage located on the grounds of the plantation…not far from the antebellum
mansion. (Photo was 'borrowed' from Yelp)
Naturally
enough for attractions such as Oak Alley, diners actually enter the restaurant
through the adjoining gift shop… This Christmas tree was loaded!
As you
can see from the previous photos, the dining rooms at Oak Alley’s restaurant
consist of several small rooms, each with a few tables. The menu is focused on Creole and Cajun
dishes and preparations. The restaurant
is open for breakfast and lunch. There
is also a café on the property that is more casual with a more ‘standard’ menu
and lower prices.
Dawn
had a cup of Chicken Gumbo soup. ($3.95) She thought that it was pretty good… She
also had a side salad which was just fine.
Laurie
decided that she would take advantage of being in Louisiana and partake in one
more oyster feast! This is the Fried
Oyster Po-Boy Royale. ($14.95) This beautiful Po-Boy was dressed with lettuce,
tomatoes, pickles, bacon and blue cheese sauce on Leidenheimer buns. It was a real winner!
I’m not
into oysters but I have a hard time resisting quality fried food! I ordered the Overstuffed Grilled Shrimp
Po-Boy. ($13.95) It consisted of lots of fresh gulf shrimp marinated in chef's
seasonings, grilled and dressed with Creolaise, lettuce, tomatoes and pickles
on Leidenheimer bread. It was excellent…and
very satisfying!
Our
waitress brought us the dessert tray in an effort to tempt us… Options included
Bread Pudding with Whiskey Sauce, Crème Brule`, Pecan Pie, Chocolate Pecan Pie,
Buttermilk Pie and Creole Cream Cheese Cheesecake with Praline Topping… They
looked great but we resisted. Laurie took
this photo for me so I could torture any readers of this blog who love
desserts!
The
menu is quite expansive and we didn’t order any of the dinner entrees that are
offered. To see the menu, you can just
go to http://www.oakalleyplantation.com/restaurant-menu.
We enjoyed
our lunch at Oak Alley’s Restaurant.
Checking Trip Advisor, I noted that we aren’t alone. There were 118 Excellent/Very Good, 22
Average and only 2 Poor/Terrible reviews.
The plantation and restaurant are located at 3645 Highway 18 in Vacherie
Louisiana. Restaurant phone: 225-265-2151.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for lunch!
Take
Care, Big Daddy Dave
Charming restaurant and very smart to eat seafood when in Louisiana. I say if you're ever going to order seafood, order it where it's bound to be fresh and they know how to best cook it.
ReplyDeleteSam
I always enjoyed going to Oak Alley Plantation --and the others. In fact, if I had have had time, I would have volunteered at one of the plantations.. BUT--I was a single parent working fulltime and taking care of my sons... just NO time then....
ReplyDeleteThe lunch looked great... Not sure they were offering meals at Oak Alley when I lived in that area in the '80's...I would love the Oyster Po-Boy... YUM.
Hugs,
Betsy
I love these good looking desserts David!
ReplyDeleteI love the creme brulée look perfect!!
xoxo
Dear Dave, The sandwiches look great and I am glad you enjoyed them. I would not be able to resist a dessert though. They sure look good. I would have to have a piece of the pecan pie!
ReplyDeleteBlessings, Catherine