I’m
sure that everyone is familiar with the old and somewhat depressing if true
statement that “You can’t ever go back because it’s never the same”. It can apply to your school, hometown, restaurant, a
favorite vacation spot, etc.
The
good news is that we all can think of one or two fond exceptions to the rule…
In this case, Laurie and I returned to a restaurant that we had visited about
17 years earlier…
This is
the Owl Café in downtown/old town Apalachicola Florida. Laurie and last dined here back in 2000…and
we loved it!
The
current iteration of The Owl Café was founded in 1997. The town was a bit sleepy and business was a
little slow when we last dined here.
Some things do change! The Owl Café
now brings in something over $1.3 million in revenue each year and the
operation employs a staff of roughly 32 associates…
Our
dining destination apparently wasn’t the first Owl Café in Apalachicola though. This undated photo shows a much earlier
version which also served as an inn or hotel. FYI…my first photo doesn’t show
the building from the front like this one does.
The front of today’s Owl Café looks fairly identical to this photo...complete with the owl at the top.
This is
an evening view of the Apalachicola Sponge Company Building from the second
floor balcony of the Owl Café. As
mentioned previously, the Sponge Company structure was built back in 1840.
Although
a specific reference to the building occupied by the Owl Café could not be
located, I’m sure that it is part of Apalachicola’s Historic District as listed
in the National Register of Historic Places.
This massive historic district encompasses about 4,600 acres and it contains
652 historic buildings!
This is
the 3rd floor dining room and wine bar at the Owl Café. We were the only couple seated in this
room. The hostess had promised a window
seat when we made the reservations and since the 2nd floor dining
area was fully occupied, she seated us upstairs. Another couple was seated in the room about
halfway through our meal…
This is
part of the second floor dining area. I
took this photo after we had our meal and were departing for our hotel…
Some
things had definitely changed since our last dining adventure at the Owl Café. For one thing, the only dining room was on
the first floor and to the best of our knowledge, not much was happening on the
other floors of the building. The first floor
is now in the process of being converted to retail space.
The
other big change since our last visit was the addition of that huge bar in the third
photo above. The full name of the Owl Café
has also changed slightly as well. It is
now called the Owl Café and Wine Room.
Check out the stock of wine in the controlled climate wine ‘cellar’. It is on the third floor near the end of that
big bar…
So the
real question was…can the food and dining experience we enjoyed 17 years
earlier be repeated despite the success and growth of this restaurant?
Following
Laurie’s luscious Pomegranate Martini (preceding photo), we ordered the same
appetizer that we’d ordered during our visit in 2000. This is the Blue Crab Dip with Tortillas. ($9.00)
The crab dip (really a spread) was as we remembered…fabulous! The tortilla chips may well have been flash-fried
which made them the perfect accompaniment for the dip. There was so much crab dip that we ended up
asking for a few extra chips. Nothing
went to waste!
Entrees
include homemade bread, a starch, vegetable and a house salad. For $2.50 more, I decided to substitute a
side Caesar Salad instead of the house salad. This salad was very nice indeed as was that
lovely brown bread with dipping oil…
Laurie
opted to have the House Salad with her entrée.
Her salad dressing was a very tasty green garlic ranch. The mix of greens was very fresh and she
really liked this salad.
Laurie
chose the Mahi Mahi Special for her entrée. ($32.00) It was topped with an
abundance of fresh crab meat and a terrific sauce. Her sides of fresh vegetables and whipped
garlic potatoes complemented her entrée nicely.
She loved her meal!
When it
was my turn to order, I think that I ordered the same thing that I did 17 years
earlier…although the preparation may have been slightly different. This was the Black Grouper Sautéed with
roasted garlic, capers and artichoke hearts. ($24.00) My side dishes were
identical to Laurie’s. This entrée took
me back to our first visit…and it was every bit as enjoyable as it was then!
By the
time we’d finished our heap of crab dip with chips, salads, bread and entrees, dessert was almost out of the question.
We asked if they had crème brulee…the dessert that we’d enjoyed so many
years ago. Our very accomplished
waitress told us that they had discontinued it some time ago. With the original unavailable, we chose to
split this pretty little caramel custard. ($6.50) It was a fine ending to an
evening of fine dining!
Note: At the Owl Café all breads, dressings,
sauces and desserts are made in-house.
Our
experience demonstrated that just once in a while you can go back and recapture
the past… The Owl Café’s cuisine was and is top notch! This restaurant is located at 15 Avenue D in
Apalachicola Florida. Phone:
850-653-9888. Website: http://www.owlcafeflorida.com/index.html.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for dinner!
Take
Care, Big Daddy Dave
You're right about revisits often being a disappointment and glad this one was not.
ReplyDeleteI absolutely love old historic towns and buildings, Dave. And it sounds (and looks) as if you and Laurie thoroughly enjoyed your time, and your meals look delicious! Thank you so much for sharing.
ReplyDeletewhat lovely place, cream brulee is my favorite too but this custard look delicious !!
ReplyDeleteI love the bread too. Look good!
Cool name for a restaurant! And the food all looks delicious, esp the crab dip, which I'd like to dig into right now. Glad it was as good as you anticipated! A friend just added a small wine room to their home, I don't get it, probably because I'm not into wine. :-) Have a great rest of the week, Dave!
ReplyDelete