Whenever
we visit a city, I always research the dining opportunities in an effort to
find something different than what we can find here in East Tennessee… When I
found a well-regarded Greek/Mediterranean Restaurant in Waco, I put it on our
list for dinner…
This is
Alpha Omega, a Mediterranean Grill and Bakery. Located in Waco's historic downtown district, it just opened in June of
last year. Back in 1950's this building
was a transmission shop. When the
current owners purchased the building, the roof had caved in and only the
exterior walls were standing. As you
will see, this structure has come a long ways from its near extinction…
Any
time we have an opportunity to partake in Greek food or any related versions
thereof, we have to give it a try. We are
always hopeful that we will be able to duplicate the style and quality of the
Greek cuisine that we enjoyed when we lived in Chicago. Certainly the specials listed on the menu
board at the restaurant’s entrance looked promising!
Alpha
Omega is a “self-serve” restaurant.
Customers order at the counter and when their food is ready they are
called to pick it up.
As you
can see, the kitchen can be viewed from the seating area and customers can
watch the food being prepared. Note the spit
style gyro grilling machine in the photo.
This is the way that gyros are supposed to be prepared…something we
haven’t found anywhere near where we live.
Somehow
I failed to take a photo of the spacious dining area inside Alpha Omega… Of
course, I did not miss taking food photos!
This is the bakery case full of goodies… Unfortunately, we decided to
forego dessert so we didn’t sample that great looking selection of baked goods.
Laurie
started out with a Greek Salad. ($3.95) While it was different than Greek
salads that she’s had before, she did enjoy it.
Here’s
where we ran into an issue, at least from our viewpoint. We both wanted gyros…especially when we saw
that gyro roasting spit. We are used to
lamb gyros but the meat on the broiler spit was pork. A Lamb gyro was offered too ($9.95) but the
meat wasn’t prepared on the spit.
The
chef told us that pork was the traditional meat for gyros…but we’d never seen
it on a menu before. Laurie ordered a
Pork Gyro with pita bread and 2 containers of tzatziki sauce. ($8.00) I guess
that it’s all what you’re used to. This
version of gyros was OK…but to us it just wasn’t the “real thing”. Lamb is more flavorful in our opinion.
This side
order of Greek Feta Fries was right up my alley! ($2.95) Loved the fries loaded
with crumbled Feta cheese…
Regarding
gyros…of course the chef was technically correct. In Greece, gyros are indeed traditionally
made from pork or chicken. He told us
that what we called gyros were really shawarma.
Shawarma are actually a Middle Eastern meat preparation involving lamb,
chicken, turkey, beef, veal, or mixed meats.
We definitely learned something new!
I also
ordered the Pork Gyros…minus the onions.
Laurie and I both agreed that the tzatziki sauce was very good even if
we weren’t crazy about pork gyros.
Other “gyros”
items on the menu include chicken, beef, chickpea, veggie, shrimp and
fish. Since gyros are commonly defined
as meats prepared on a spit, with shavings that are cut off the block of meat for
serving as needed... when is a gyros not a gyros… The answer to that question really
doesn’t matter to us. As far as we’re
concerned, it’s all about lamb based gyros and/or shawarma.
Alpha
Omega Grill and Bakery is located at 929 Franklin Avenue in Waco Texas. Phone: 245-732-7506. Website: http://www.alphaomegawaco.com/.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by to see what was for dinner!
Take
Care, Big Daddy Dave
Too bad the meal was just okay, but I'm not sure I would have expected too much from a Greek place at a Texas smaller city. But according to the web, they once had a thriving Greek community
ReplyDeleteWow, Dave! Greek Feta fries? That would be similar to our Quebec Poutine, which is french fries, covered with cheese curds, and then barbecue sauce! And I love the bakery sign, it looks so warm and friendly.
ReplyDeleteGyros are lamb! I agree with you. I had to research this too and found all sorts of differing explanations that left me unsatisfied. Time for a trip to Greece! See this link though: https://www.plated.com/morsel/gyro-vs-shawarma-whats-difference/
ReplyDeleteVery interesting post, David...I'm not sure I've ever had any Greek food--- so if I did, I'm sure I'd enjoy the pork (not knowing about the lamb).... What really looked good (and fattening) were the fries with that feta cheese... YUM.
ReplyDeleteYou asked about our garden/yard when we travel. WELL---we over -prepare when we leave ---and hope and pray that the deer won't visit and that there will be some rain when we are gone... Most of the time --that works... BUT---the Japanese Beetles did a number on some of our roses while we were gone last week. George uses Sevin (spray) when we are here... Those kinds of things will happen --but we still love to travel and don't want to be slaves to our yard....
Hugs,
Betsy
Dear Dave, I guess I learned something new too. I like lamb gyros as well. It might be that lamb is quite expensive these days and maybe it is just less costly to serve pork or chicken. Anyway too bad it was just ok. All my best to Laurie. Catherine
ReplyDelete