Wednesday, June 12, 2019

Back on the Road to Omaha!

After our short visit to St. Louis and having spent a bit of time with Laurie’s family, we headed north from O’Fallon up toward Hannibal Missouri on US Hwy. 61 and then we turned west on US Hwy. 36 toward St. Joseph Missouri.  US Hwy. 61 is 4-lanes most of the way to Hannibal and US Hwy. 36 is 4-lanes all the way to St. Joseph and I-29 North to Council Bluffs Iowa and Omaha Nebraska.

We have learned that although the speed limit is a little lower, this route is just almost as fast as it is taking I-70 across Missouri to Kansas City, fighting our way through traffic there and then heading north.   With light traffic and relatively few trucks, this route is pretty much stress free…

We left fairly early but by the time we neared Chillicothe Missouri, we definitely needed a break…and lunch too!


The first time we stopped in Chillicothe we didn’t look around and we just settled on an Applebee’s.  This time we did a little research and decided to try this little local restaurant that is located a couple of blocks off the town’s main street… The location itself would be a business ‘challenge’ for most businesses, much less for a restaurant!  This is Nico’Z Catering and Eatery…


The dining area inside Nico’Z Restaurant is compact but warm.  There are a few tables to the left of this photo at the front.  The staff was warm and friendly.  The patrons that came in and out when we were there were regulars.  Nicole Booth (the owner) and her staff must be doing something right because this will be their tenth year in business!



Laurie ordered “The Italian”. ($13.00) Ciabatta bread was toasted and layered with salami, melted mozzarella cheese, tomatoes, basil pesto and pepperoncini.  For her side Laurie chose the homemade dill potato salad. (Note: This sandwich normally comes with roasted red peppers but Laurie had them left off her sandwich)

In any case, Laurie really liked her sandwich and she thought that the potato salad was excellent!

Considering that Nico’Z is only open for lunch from 11 AM until 2 PM Tuesday through Friday and only open for dinner on Friday from 5:30 PM until all reservations are handled, their lunch menu is pretty impressive!  There was a special, the sandwiches, appetizers, salads and Nico’Z Specialties.  Two examples of the latter are an 8 – 9 oz. serving of Grilled Prime Rib with a loaded baked potato or a Plain or Sweet Chili Glazed serving of Salmon with Brussel Sprouts and either an Italian or Caesar Salad...


For my luncheon entrĂ©e I ordered the “BCP”. ($10.00) It consisted of a juicy chicken breast with bacon and cheese topped with peppercorn dressing.  For my side, I choose the corn chips and salsa.  I don’t care for potato salad and I would have preferred potato chips or something else with my sandwich.

Nevertheless, the “BCP” was a very tasty sandwich and I’d order it again…except the next time I think I’ll do the prime rib and baked potato…and then let Laurie drive before I doze off…

Nico’Z is open Wednesday evenings from 5 PM to 7 PM, for what she terms HDHH (Hump Day Happy Hour) Wednesday evenings it’s all about your choice of 10 different specialty pizzas…plus they do serve beer and wine.

Given her limited hours, Nico’Z must be really busy with her catering business!  Very impressive since Chillicothe has a population of only about 9,700 and Livingston County only has 15,200 residents…

Nico’Z Catering and Eatery is located at 612 2nd Street in Chillicothe Missouri.  Phone: 660-707-0868.  Check out the website and the rather eclectic menu at https://www.nicozcatering.com/.


We headed north on I-29 once we came to St. Joseph Missouri.  As we neared the Missouri – Iowa state line we began our drive north on the only dry land in the wide Missouri River bottom… At one point in late April, I-29 north was closed as were most of the subsidiary roads in Missouri.

To see some flood photos showing road damage, you can just go to https://www.modot.org/2019-northwest-missouri-flooding.


To be honest, the extent and severity of the flooding was a bit mind boggling as well as depressing.  You have to feel for the farmers and others whose livelihood and homes were inundated when the Mississippi River dikes gave way… The worst of the flood had already receded as we made our drive.


Later we learned that I-29 had just been opened for traffic a day or so before we made our trip north.  Even so, for several miles it was single lane traffic in either direction… There were no services available for motorists or truckers for miles in either direction.


The losses for farmers, support businesses, rail lines, truckers and residents has to be crushing.  I saw estimates that places losses in Nebraska at $1.4 billion and in Iowa at $2 billion.



For part of the route north, I-29 is accompanied by the Burlington Northern – Santa Fe Railroad.  Repairs to the rail road bed were underway in several locations. 

Tracked Dump trucks were shuttling in loads of gravel and equipment from the R.J. Corman Railroad Group was in service rebuilding whatever was needed.  This Kentucky based corporation does construction for all major Class 1 railroads in the USA and they have emergency response and track material logistics operations.  To learn more about this company, go to: https://www.rjcorman.com/.


What a waste!  As the water rose, it seeped inside silos/corn storage facilities ruining the grain.  As the grain absorbed the flood waters, it actually blew out blowing out the sides of many storage structures…grain and storage units…a double loss!


This was one of the sadist photos we took… Someone’s home and truck sitting in the floodwater, ruined, isolated and forlorn.

Amazingly, due to additional flooding and parts of I-29 being underwater again, as of 5/29/19, the Interstate was closed once more.  We had made it home by then…

To view I-29 as filmed from the air, you can go to the following link: https://www.youtube.com/watch?v=KzqXSgBsgg0.

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

3 comments:

  1. It's sad to see the flood devastation

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  2. That's horrible for all those involved. I remember when Mom and Dad had our 200 acre farm in Ohio, and my grandparents owned the same amount on the other side of the road. It seemed they were forever talking about the weather and crops, I finally got it, years later. Farmer's are late getting their crops in here and gardens don't look so good either. Chilly and rainy here, heat on more than a/c, while our grandson and his family are sweltering out west in Scottsdale.
    Your photos are great, but that is a very depressing ride! Have a good rest of the week, Dave!

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  3. Lovely post, friend David. Thank you. Lovely food choices as well … minus the bread and potatoes … smiles … and regarding the flood images … I know about that as well as Spring runoff can be bad as we live in the Medicine River Valley … Luckily our farm has 2 drive ways, one of which was still somewhat functional thanks to the tractor, 4 wheel drive truck and rubber boots. Love, cat.

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