First of
all, let me say that in our opinion good barbeque is very hard to find in East Tennessee. Some may disagree with us but if you’ve had
barbeque in the better Memphis, Kansas City, Oklahoma City, Dallas-Ft. Worth or
Austin Texas restaurants, you will know what we mean. As a consequence of this dearth of good
barbeque, we are always on the lookout for that ‘breakthrough’ restaurant in
our area of the country.
Our
friends Norm and Linda first alerted us to this little restaurant on TN Hwy.
72, just a mile or so from the interchange with I-75. (Exit 72) They went a
couple of times and enjoyed their meals.
Then we saw positive comments on our local Facebook (Nextdoor)
site. So, after a day of exploration in
our area, we decided to stop by for dinner at Taste-o-Texas.
The
restaurant is in a small strip center next to a tobacco store. It occupies space that formerly served as an
Italian restaurant that specialized in pizza.
The space is clean and has been freshened up with a bit of a
barbeque/Texas theme.
At
Taste-o-Texas, customers order at the counter and staff brings your food to you
when it is ready. The employees were all
cheerful and wanted to insure that you enjoyed your food!
There is
a big menu board as well as some printed menus that customers can order
from. Taste-o-Texas does serve beer
including a nod to the State of Texas with Lone Star Beer.
As per
their website, the owners of this restaurant wanted to bring authentic Central
Texas Style Barbeque to the people of East Tennessee. They initially focused on beef brisket and
smoked sausage…cooked over a wood fire.
Sauce on the side. They also
state that they only use premium cuts of beef and pork for all of their
barbeque.
Taste-o-Texas
makes up their own barbeque sauces. I
tasted all 3 of them. The Sassy Sauce
was too bland for either of us but it is popular. The Smokin’ Sauce was the one that Laurie
used. It had just enough ‘pop’ and heat
to satisfy her palate. The first 2
sauces were on the table but when I asked about a version with more ‘heat’ they
gave me a container of “Blazing Sauce” to try.
It was pretty good…if just a little too mild for me to be ideal.
I ordered
the Big Texan Platter. ($11.99) It came with a choice of 2 meats with brisket,
pulled pork and sausage being my options.
I’m pretty burned out on pulled pork in general so my choices were easy
to make.
The menu
states that you can order lean or moist beef brisket. I was asked which
one I wanted and I chose the moist version. It was pretty tasty! The sausage was homemade and it was excellent!
As you
can see, my dinner came with Texas toast and pickles. Platters come with 2 sides so I chose the
Cilantro-Lime Coleslaw and the Chipotle Spiced Tater Tots. The coleslaw was good but not overly
distinctive and the tater tots were…well tater tots with a little flavor fried
in. They were a step up from the
original but I’d read on the website that they served French fries with
Chipotle spice and I think that would have been even better. (They aren’t on
the menu though)
Through
the internet grapevine we’d heard that as a special, Taste-o-Texas was doing pork ribs on
Saturdays. It was Saturday so I
convinced Laurie to order a full rack of ribs so I could share some with her. The website had mentioned ‘fall off the bone’
ribs and we were delighted when our ribs were not ‘fall off the bone’. We like to ‘worry’ our ribs a bit!
The meaty
pork ribs were excellent…the best we’ve had in any restaurant in East Tennessee
and on a par with many good rib joints that we’ve eaten at around the USA. They are so popular that the owners are now
offering ribs on Fridays too! Laurie’s
sides were the Mustard-Dill Potato Salad and the Fresh Green Beans. Both were above average side offerings.
The next
time we dine at Taste-o-Texas, I’ll order a full rack of ribs and convince
Laurie to order a Smoked Sausage Platter (2 links) and we’ll share back and
forth! We will visit this new
establishment again…and soon!
Taste-o-Texas
is located at 1562 TN Hwy. 72 North in Loudon Tennessee. They are open from 11 AM until 7 PM Monday
through Saturday. Phone: 865-657-9684. Website: http://www.tasteotexas.com/.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a bit of barbeque!
Take
Care, Big Daddy Dave
Glad you found some good ribs.
ReplyDeleteDear Dave, Sounds like you enjoyed the ribs!! It is nice when you find a place that you enjoy. I hope it is as good the next time. Have a great weekend.
ReplyDeleteYummy looking meal choices by Laurie and you, friend David says this Keto cat :) Just have to remember to steer clear of red meats, innards and certain iron rich vegetables due to my genetic hemochromatosis. I', getting ready for my fasting day. So today it's Keto bread with a balsamic vinegar/ olive oil dip plus drinking lots of fluids. Tomorrow it's fluids only with broth, green tea, lemon water and plain water. I do this once a week. It's not very hard since I do the 16/8 hour intermittent fasting every day. 16/8 meaning 16 hours fasting and 8 hours eating within 24 hours. Has been raining here in AB for a couple of days now. Looks like we'll have some bumper crops this year so far. Love, cat.
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