We’ve
eaten at most of the restaurants within 30 minutes of our home in East
Tennessee. We’re always looking for new
dining venues too. In addition, we also
spread ourselves around, with only a handful of nearby restaurants, (about 5 in
total), that we visit more than 6 – 12 times a year.
Consequently,
there are several restaurants within 30 minutes of home that we haven’t gotten
back to in a couple of years or longer… On this occasion, we decided to
re-visit one of those dining options for dinner.
This is
Bradley’s Pit Barbeque and Grill in on TN Hwy 68 in Sweetwater Tennessee. This large restaurant has seating for 120
patrons and it also offers patio dining in nice weather. Bradley’s is located close to I-75 between
Knoxville and Chattanooga and even has parking for semi-trucks and buses.
I failed
to take a photo of ‘Bradley’s Sweet Side’, an ice cream shop that’s located at
the west end of the parking lot. We
haven’t given it a try yet.
When you
enter Bradley’s the first things that you encounter are the hostess
station/cash register and a smattering of products for sale.
Upon
entry, to your left you can see one of the two dining rooms in the restaurant, this one on the other side of a half wall.
This is
the dining room where we were seated.
There is a large TV on one wall and some country kitsch decorative items
scattered around on the walls. The room
was clean and orderly. Service was very
good with the waitresses friendly and helpful.
We also felt that they’d been working at Bradley’s for a while.
The
previous 2 photos show Laurie’s hamburger.
She ordered the newest item on the menu…a cheeseburger with lettuce and
tomato and bacon jam… She thought that
it was excellent and she’d order it again! The homemade potato chips were very good
too. I know because I finished them off
for her!
I decided
to take a chance on what I thought was an unusual menu item.
This was the Open Face Beef Brisket Sandwich. With this creation, 2 slices of Texas toast
(3 in this case) bracketed a heap of mashed potatoes, topped with pit barbeque
brisket and slathered with a rich brown gravy.
I ordered coleslaw as my side but for some reason I was served a second
heap of mashed potatoes and gravy. It
was a bit of overkill…
The
brisket was quite tasty and smoky but, for me at least, the nice brown gravy
just didn’t work with it. The potatoes
were very good too and the coleslaw was better than average.
Bradley’s
Pit Barbeque and Grill is open for lunch and dinner 7 days a week. The menu offers sandwiches, steaks, burgers,
chicken, fish, a stuffed potato and of course, a number of barbeque items.
This restaurant is located at 517 New Highway 68 in
Sweetwater Tennessee. Phone:
423-351-7190. Website: https://bradleypitbbq.com/. For some reason, the menu is on a separate
site… In any case, if you’d like to check out Bradley’s menu, it can be found
at http://www.ourrestaurantmenu.com/bradleysbbq/.
One more
food item… Our recent visit to Lonesome Dove netted me some leftover mashed
potatoes. I don’t like to waste food so
they became part of my breakfast menu one morning. I seasoned them with garlic and onion powder
plus pepper, then fried them in Amish butter to brown them up a bit.
Next I scattered a bunch of shredded sharp
cheddar cheese on the potatoes, turning the whole mess over repeatedly until
the cheese was partially fried around the edges. Finally, I fried up a couple of over-easy
eggs to drop on top. Yum! After this big breakfast, I skipped lunch…
That’s
about it for now. Just click on any of
the photos to enlarge them.
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
Since it's so out of the way, we haven't eaten at Bradley's in years but I think I recall we enjoyed it and your meals look delicious as does your breakfast.
ReplyDeleteI really like the home cooked big breakfast, friend David. I would add plenty of vegetables plus 1 large Bullet Proof Coffee (1 teaspoon coconut butter, 1 teaspoon butter in coffee mixed frothy/creamy via Nutri Bullet)and make it a 6 hour culinary affair. That would do me for the next 18 hours of fasting with lemon water/ plain water only, since I live on OMAD (One Meal A Day). Love, cat.
ReplyDeleteI'm making my own Mayo since I eat whole, preservative free foods only. I hope the link works for you. c. https://youtu.be/ERh9kKe_VaE
DeleteDear Dave, There really is nothing like a good burger!! The leftovers seemed to make a pretty tasty breakfast as well. Have a great day!
ReplyDelete