Quiet times here in East Tennessee, at least for us. Laid back and relaxed is just fine with us. We are hoping and planning for a couple of road trips, exploring the back roads of America before the colder weather returns…
On a recent beautiful day with blue skies and temperatures in the high 60s, we wandered the back roads not too far from our home here in East Tennessee. We loved this calming view of the Smoky Mountains as seen across a lovely green field… We only live about 20 minutes from the true foothills of the mountains.
For those
of you who aren’t familiar with these mountains, the Great Smoky Mountains
(Cherokee – ‘Equa Dutsusdu Dodalv’) rise along the Tennessee – North Carolina
border in the Southeastern United States.
They are a subrange of the Appalachian Mountains. The tallest peak in the Smokies is Clingman’s
Dome at 6,643 feet.
The Great
Smokies is home to roughly 187,000 acres of old growth forest, the largest such
stand of forest east of the Mississippi River.
The Smokies are part of an International Biosphere Reserve with the
hardwood forests at the range’s lower elevations being among the most diverse
ecosystems in North America.
These
mountains have been designated as a UNESCO World Heritage Site. The name “Smoky” comes from the natural fog
that tends to hang over the range. That
fog is caused by the vegetation emitting volatile organic compounds…chemicals
that have a high vapor pressure and which easily form vapors at normal
temperatures and pressure.
The mountains are the backdrop for crops and critters. We like taking photos of the critters as well as the natural scenery. After all, they are part of the scenery… In this instance we first encountered a curious young cow. Then it was this handsome pair of donkeys…whose mission may well be to protect the cattle from coyotes and wild dogs. We do love donkeys and if we had ever had a farm, they would be a couple of the first critters we’d add to the property. As for the dog, there were a pair of them that were guarding a flock of sheep. One dog was pretty laid back but the other one wasn’t putting up with our roadside visit!
Now for some home cooking…our way. This is one of my favorite meals.
Laurie
places 5 – 6 boneless chicken thighs in an oven proof container. Then she pours a large family size can of
Campbell’s Cream of Chicken Soup into a separate bowl. Then she pours half and half milk into the
soup can…to about half full. Next she
adds pepper, garlic and onion powder, plus crushed red pepper flakes. The mixture is thoroughly stirred
together. Then she pours all of it over
the chicken thighs, shaking it down to ensure that the thighs are totally
coated. Finally, she sprinkles a bit of
Herbes de Provence over the top. She
puts it in the oven at 325 or 350 degrees and cooks it until the chicken is
falling apart tender.
This was my serving of Laurie’s Cream of Chicken Special…first before adding my usual Tabasco and then after I ‘decorated’ my dinner. In this case we served the creamy chicken special over mashed potatoes, but more often we serve it with rice. This is true comfort food!
Because they are so different than most flowers that we see here in East Tennessee, I decided to show an up close of a Hoya bloom. Interestingly, these flowers tend to project most of their scent at night…which would indicate that they are designed to attract nighttime pollinators.
The smell
is quite intense. It’s been described as
smelling like chocolate, citrus or vanilla and with notes of honey and butter. Others describe it as perfume-like,
butterscotch, caramel, grape juice or even obnoxious. To me, the night time odor is so sweet, it’s
almost cloying. But then again, I’m one
of those guys who becomes a little nauseous when I’m in a scent or candle
store…
I’ve written about the Iris plantings and our azalea bushes before. The white azalea bushes seem to really love their location in the semi-shaded area under our big oak tree and against our deck. We have both red and pink azaleas…but I failed to take a photo of the pink version. Love the spring time pops of color!
Laurie saved and transplanted this wild rose bush. It used to reside in the strip of woods behind our house and it never got enough sunshine to bloom before. Love these flowers and the fact that it was provided directly by Mother Nature…no nursery involved.
These are our Weigela bushes along one side of our home. They weren’t doing very well…no blooms last year…as the soil they were planted in wasn’t conducive to healthy growth. This year they look great because Laurie upped the quality of the soil they’re in.
Weigela
is a deciduous shrub that can grow from 3 to 15 feet tall. We believe that these are among the shorter
species…at least we hope they will be in the 5 to 6 foot range. All weigelas are natives of eastern Asia. These bushes were first found in Northern
China, Korea and Manchuria…and were first imported to England in 1845. However, they were already well-known in
Japan. The best news about the weigela
is that the flowers are very attractive to hummingbirds and bees.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
The donkeys look like they were smiling:-)) I want to try some of Laurie's creamy chicken, which looks lipsmackingly delicious.
ReplyDeleteHa ha, great minds, and all that. I''m eating the leftovers of my garlic roasted boneless chicken thighs, and last night had them with rice and broccoli. Roasting chicken thighs after dredging them and browning a bit in olive oil, they came out just as my first serving of a baked potato in the oven was done. Lovely photos of your spring blooms. I do love the Smoky Mountains. Those critters are all so nice to see, especially donkeys!
ReplyDeleteWhen I was working, I found it very relaxing to drive past the green pastures on my way home. Laurie's dish looks totally delicious. I've never heard of or seen a Hoya - very unique bloom.
ReplyDeleteThanks for taking us along on the backroads wanderings, Dave. We also enjoy just going out for local drives as you know although most times we select a destination in advance. I had never heard of or seen Hoya bloom, but it is a lovely flower. We're having chicken thighs for dinner tonight and Laurie's recipe looked great, unfortunately the ingredients don't fit in with our current weight loss plan (sigh). Our chicken will be roasted with veggies and served with brown rice.
ReplyDelete