…continuing with our family visit to the St. Louis area. Once again we were out and about with Laurie’s sister Bonnie and her husband Bill. This is the last…and lengthy post…from this particular trip which took place back in June.
We love redevelopment…reuse of existing but ‘discarded’ or abandoned structures. Several years ago, a developer in St. Louis Missouri imagined the transformation of the former Federal-Mogul/Century Electric foundry into a bona fide food hall…an attraction for locals and tourists alike.
The
preceding photos show the old railroad trestle and support columns that at one
point were used to provide rail transport to and from the foundry.
At the
beginning of the project, ca. 2017, this nearly 100 year old structure, located
near St. Louis’ Midtown, with its rust, rubble, chipped paint, and standing
water had been completely abandoned for more than a decade. Scrap thieves and graffiti ‘artists’ had left
their mark as well.
The old 15-acre foundry complex shut down completely in 2007 and, as recently at 2014 it was slated for demolition. Century Electric Co. was once one of the ‘big three’ electrical manufacturers based in St. Louis. The other 2 were Wagner and Emerson. Electrical manufacturing was a major industry in the St. Louis economy following the advent of electricity. The city was the site of early innovation in the field. Century’s inventiveness made the development of early household appliances possible. The first automatic electric home refrigerator was equipped with a Century Electric Motor.
As you
can see from the photos above, The Foundry STL is huge and growing. In addition to the growing Food Court, this
multi-use facility now features 16 retailers, a drafthouse, a winery, a fitness
center and a number of entertainment enterprises. As regards retail, offerings range from
Candles to Bicycles. In the distance in
that second photo, you can see that construction is underway for offices and
high rise apartments...
Of course, ‘me’ being me and Bill being Bill, our main interest other than the redevelopment of this huge facility, was the still growing Food Court.
I bought
some quality fried chicken from 4Hens Creole Kitchen. No photo but I did get a picture of a pizza from Fordo's Killer Pizza. I didn’t track what the others snacked on but
I noted the Kalbi Taco Shack and the Kitchen Bar among many other dining or
drinking opportunities. Love the carry on of the industrial theme at the bar...
Here is
one overview look of the Food Court area at The Foundry. As you can see, the space for the Food Court is huge! In addition to the 3 venues listed
previously, here are your other current food options:
Buenos
Aires CafĂ©; Berry Box Superfood Bar; Chez Ali – Afro-Caribbean Food; Good Day – soups and salads; Hello Poke; Intergalactic Burgers;
Patty’s Cheesecakes; Poptimism STL – usual and exotic popsicles; Press Waffle
Co.: STL Toasted – varieties of toasted ravioli; Subdivision Sandwich Co.: Sur
Este – Yucatan Mexican cuisine, and Turmeric Street Style – Food from the Indian
sub-continent.
I really
liked the way that The Foundry’s developers/owners utilized the industrial
nature/original purpose and design of this big facility. Love the large piece of industrial wall art
as well as the incorporation of industrial features in the landscaping.
For fun
beyond food at The Foundry STL, I’d mentioned the Drafthouse and the
Winery. The Sandbox VR (a virtual
reality experience) and Puttshack offer opportunities for family and group
recreation. Puttshack is from the makers
of Top Golf and it’s an upscale tech-infused mini golf game.
When we
saw this wall with a touch of graffiti still in place at one of the entrances
to the entertainment venues at The Foundry, it was only natural that I ‘had’ to
take a picture of Bill at ‘his’ wall.
To learn
more about The Foundry STL, you can just go to Home
(cityfoundrystl.com).
From The
Foundry STL, we headed over to another part of St. Louis. This area used to be known as the “Manchester
Strip” in the late 1800s. Today The
Grove is described as “St. Louis’ Bohemian Paradise”. The area is diverse, colorful, on-trend and
vibrant. This thriving district
stretches for about a mile along Manchester Avenue and it is home to more than
50 businesses that offer great places to eat and drink, several dance floors,
spots to shop and more. In addition,
many apartments and condo buildings have been built in The Grove...
We stopped at Urban Chestnut, a brew pub/beer hall with large communal tables, designed for large groups or folks who just want to meet others. As you can see, the bar itself is huge. The beerhall wasn’t very busy in the mid-afternoon when we visited.
We didn’t
have anything to eat and earlier in the day, snacks and food options are
limited. When the kitchen opens, salads,
a burger, chicken sandwich, pork schnitzel, brats, a currywurst, French fries,
large pretzel sticks, a variety of pizzas and Berliners (donuts) are available.
Bill
ordered some beer for our group from the printed menu available on
clipboards. Our group had a Bavarian
Dunkel ($6.00), a Stan Musial #6 American lager ($6.00), an Urban Underdog Lime
Beer ($6.00) and a Stutz Pale Ale ($5.00).
As I’ve
mentioned previously, breweries must really have to stretch their imagination
to come up with a name for their beers now that we have this hyper craft beer
boom in place. They weren’t too weird at
Urban Chestnut, but Red Panda Zoo Bier and Balkan Treat Box were
imaginative. My favorite beer name on
the menu was Oachketzlschwoaf…an Austrian slang word for the tail of a
squirrel. I won’t even try to pronounce it!
To learn
more about Urban Chestnut and their two St. Louis locations, go to The Grove Brewery and Bierhall | Urban Chestnut Brewing
Company.
I’ll end this post with a photo looking down Manchester Avenue in The Grove area of St. Louis Missouri. As you can see, the area is popular and growing fast with new apartments on every block. The area is also famous for its wall art. My favorite is the wall mural/advertisement for Vails Brothers Shrimp, Chicken and Fish just down the street from Urban Chestnut. The storefront is colorful and the mural is a piece of urban art. To learn more about Vails Brothers, their other location and their food truck, go to Chicken Wings - NEW RESTAURANT, Food Truck/Catering/Special Events (vailsbrothers314.com).
This was
a long one. If you got all the way to
the end, thanks! Just click on any of
the photos to enlarge them.
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
The industrial wall art is really interesting and I also like that Kitchenbar...really unique. What is more popular in the states, beer or wine?
ReplyDeleteAlways good to see urban areas being revitalized and old building repurposed. Looks like it would be hard to keep the upper area of the old foundry clean for a food court below.
ReplyDeleteMy father-in-law was a representative (or some title) for a Connecticut area for Emerson Electric motors...I think I remember. And here I grew up in St. Louis and never put the two together (because I knew nothing of any electric companies!) So good to see the old buildings repurposed!
ReplyDeleteGenial patio de comidas. Me dio ganas de una cerveza. Te mando un beso.
ReplyDeleteYes, this was a longish post but filled with lots of good stuff. What a great re-use for the Foundry and such a huge space. The pizza looked delicious as I'm sure it was, Dave!
ReplyDelete