Wednesday, December 10, 2014

The Nebraska Prairie Museum – Wow!

Even though we were just taking a quick 3 day tour of south central Nebraska, I decided that we should spend a bit of time in at least one of the larger museums recommended in our guidebook, “Off the Beaten Path – Nebraska” by Diana Lambdin Meyer.

Note: As evident per the green grass, our trip was in early September…


I chose the Nebraska Prairie Museum in Holdrege Nebraska.  To quote, this museum “is housed in a new, two-story building, with well-designed exhibits that cover every facet of the country’s development.  You can’t turn around without seeing something interesting.”

The author was right!  This museum is packed with Americana and the grounds include the church to the left of this photo, a one-room school house, an early farmhouse, a windmill, a watchtower and yes, one of those ubiquitous cabooses that are found just about everywhere across the country. (Much more about the watchtower in another posting)


There were dozens of vignettes showing how life was back whenever… This bedroom is from the end of the 19th and beginning of the 20th century.  All of these scenes were carefully thought out and the detail in some cases is pretty impressive.  I’ve lived in a house where we had a 2-hole brick outhouse…but I’ve never had to use a chamber pot, have you?  


Other than the spooky looking little child in highchair, we really liked this old turn of the century kitchen scene.  Those old stoves are really works of art…and a top quality refurbished antique stove can be very expensive. Note the old rug beater on the wall to the left of the clock…

My family never cooked on a wood stove but we did have a pump in our old farmhouse kitchen!  The water was always nice and cold.   One downside to our country home was the fact that a farmer raised pigs in the field about 60 feet from the kitchen… If the wind was right, we could enjoy a ‘special fragrance’ with dinner on a hot summer day.   


No dummies in this early office layout… How many people under the age of 30 have even seen a typewriter!  No computers or electronics anywhere…


This early barbershop even came with some ugly linoleum… Since I married a former hairdresser, I haven’t personally seen the inside of a barbershop for over 30 years.  I have seen some stories on TV about country barbershops here in East Tennessee that didn’t look much different than this one.


How many people under the age of 50 have ever even taken a train?  I think that that’s a ‘mail hook’ standing against the wall.  Trains would snatch mailbags or ‘catcher pouches’ hanging from these hooks as they sped by…


Then there were the old time general stores…with mechanical cash registers.  No credit cards!  However, you might have had an running account at the store which would have been maintained by the store owner in a ledger.
 
I don’t remember general stores when I was young, but I do remember that we had a couple of local grocery stores that carried meat, milk and basic groceries.  As late as the 7th grade, (in the early 50s), we had a local grocer only about 2 blocks from my house. 


This scene was meaningful to Laurie… As a former hairdresser, she could relate to many of these early beauty salon items, despite the fact that they pre-dated her time in the business.  The early electric curler set on the rack to the left remind me of something you might find on death row!


This is the early farmhouse adjacent to the main display building.  Like everything else here at the Prairie Museum, the home is well maintained both inside and outside.  This home is typical for its time…

In the 4th grade, I lived in an old farmhouse in southern Michigan.  We had electricity along with that 2-hole outhouse I mentioned earlier.  Our house was all brick and it was huge…almost impossible to heat.  It was so big that we only used the downstairs.  We did love the enormous wrap-around porch that covered 2 sides of the home.  


This is an interior photo of the living room or ‘parlor’ in the farmhouse.  I wonder how common it would have been for a farmhouse parlor to include an organ among its furnishings… 

I went on-line to check out antique parlor organs.  It appears that most of these types of organs were made between the early 1890s and about 1905.  Refurbished and restored, they sell today for between $6,500 and $18,000.


And how about this early stove!  We’d never seen one like this before.  It’s a Perfection Oil Stove with Blue Metal Trim that was made by Svea Erickson.  Note that the ‘oven’ sits on top of a couple of oil burners.  I did find a couple of similar Perfection Oil Stoves for sale on eBay for between $400 and $500, but they weren’t in as nice a condition as this one.


This is the interior of the church that was visible to the left of the main exhibit building in the first photo.  The Swedish Immanuel Lutheran Church was built in the early 1880s and it was relocated to this site in 1988.


In this view, you can see the watchtower, the one room school, the farmhouse and the windmill.  It was a beautiful day as you can see!


This is the classroom in the "Snowball" school.  Like many of the other vignettes, appropriately dressed store manikins were used to add a ‘lifelike’ feel to the scenario.  You will note that the desks have cups and napkins on them.  We were lucky to be able to go inside the school because a bunch of kids were at the museum ‘experiencing’ what school used to be like.  I don't know why it was named the Snowball school. 


And look here!  Kids playing on an old time piece of playground equipment.  They were having a great time…with no electronics or fancy play things.  These rudimentary ‘merry-go-rounds’ would probably be banned from modern playgrounds as being too dangerous!

In the next postings about our visit to this museum, we will feature photos of many of the old day-to-day items on display, farm equipment as well as trucks and autos…and I’ll explain that watchtower and its history. 

The Prairie Museum of Nebraska is located at the north edge of Holdrege Nebraska on North US Highway 183.  Phone: 308-995-5015.  Website: http://www.nebraskaprairie.org/.

 Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave


Monday, December 8, 2014

Food – A Fitting Birthday Present!

One of my birthday presents from David II, Amy and our grandsons, David III and Emmett Lee was definitely right in my ‘sweet spot’, perfect for a guy who blogs a lot about food and restaurants!

They got me a gift card to a local restaurant that both Laurie and I like to visit for their Italian pasta offerings.  As per David II, there was quite a bit of confusion and uncertainty when he called from Omaha Nebraska to buy a gift card for David from David.  Perhaps they thought that it was some kind of scam.  After all, local casual restaurants in Seymour Tennessee don’t have too many gift cards purchased from out of state, much less from Nebraska.  


A few weeks ago, (my birthday was this past summer), we finally got around to driving over an hour to reach our destination…Willie’s Restaurant.  We don’t make it over to Seymour too often as it is quite a drive just for dinner and our route along US 411 from Maryville to Seymour is only a winding and fairly busy 2-lane road.  It’s a heightened adventure to drive it after dark when daylight is at a minimum.



Dinners at Willie’s are very reasonable, especially considering the fact that the meal starts with an all you can eat salad bar and some garlic bread knots with spaghetti sauce for dipping.  This is Laurie’s salad plate…complete with 2 of her favorites…beets and sliced olives!


I ordered Penne Pasta with Willie’s homemade meat sauce and 2 meatballs. ($7.99 with the salad bar and garlic knots!)  This is my second favorite entrée from the list of pasta offerings at Willie’s and it is a very satisfying and filling meal. (There is enough pasta for two!)

FYI…My favorite pasta dish at Willie’s is Shrimp Fra Diavolo.  I was concerned that I didn’t see it on the new menu but the waitress assured me that they would still serve it if that’s what I wanted.  But this time I was in the mood for meat! 


My better half almost had a stroke when she looked at the menu and our waitress confirmed that Laurie’s favorite item, Lobster Ravioli, was no longer available.  It just wasn’t being ordered enough to keep it on the menu…

She decided to order the Penne Pasta with Shrimp, Bacon and Crab Meat.  There was plenty of shrimp and crab meat in this entrée but Laurie thought that the crab meat made the vodka sauce too sweet for her taste.  It was OK but she wouldn’t order it again.


In the past, desserts at Willie’s were focused just on cheesecake…and while it was good cheesecake, it wasn’t great.  Plus I don’t care for cheesecake, (unless it’s fresh made from ricotta cheese), so I’ve never been interested in dessert at Willie’s.  The other factor working against dessert at Willie’s is that the portions are so big that we’re always stuffed when were done with our meals…

However, our waitress told us that we should try either the cheesecake or one of the pies that she and another waitress bake and have added to the dessert selection.  I do love pie and Laurie loves cheesecake, so….  



We were far too full from dinner but we did purchase desserts to take home with us.  We’d eaten at about 4:30 PM so we figured that by 7:30 or 8:00 we’d be ready for some sweets.

Laurie had this hunk of Key Lime Cheesecake.  She loved it and when I tried it I agreed that it was pretty good. (That’s high praise from someone who doesn’t care about cheesecake!)


I’d decided on a slice of Coconut Cream Pie.  All I can say is that it was excellent all the way from its homemade crust to the coconut on top!  In the future we will plan on bringing dessert home with us whenever we dine at Willie’s.

FYI…The total cost for our meal including the salad bar, ice tea, pasta entrees and desserts…with tax included…came to only $31.78!
 
The new menu at Willie’s is a little confusing only because some of the items that were featured before don’t show up now…but they’re still available.  We’d prefer being able to see all of our choices right up front.  The quality, quantity and price for meals at Willie’s are still pluses and, with or without my birthday gift card, we will return!

Willie’s Restaurant is located at 10321 Chapman Highway (US Hwy. 441) in Seymour Tennessee.  Phone: 865-773-0170.  Website: http://willies-restaurant.com/.  

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Friday, December 5, 2014

Sliced Bread and Railroad Depots

As we drifted east through eastern Nebraska, returning to our son and daughter in-law’s home in Omaha, I added a couple more railroad depots to my photo album…


This is the former Chicago, Burlington and Quincy passenger depot in Minden Nebraska.  The railroad built this station in 1913.  As you can see, the Burlington Northern/Santa Fe railway still uses this building.   The Burlington and Missouri River Railroad came through town in 1883 and the Kansas City and Omaha line arrived in 1887.

Minden was founded by German settlers in 1876.  The town was named after Minden Germany.  The current population is about 2,900.  Minden is the County Seat for Kearney County.  Interestingly, local settlers actually stole the county seat from Lowell Nebraska.  They just showed up at the Lowell courthouse one day and removed all of the county records, taking them to Minden.  To read this story, you can go to http://www.mindennebraska.org/index.aspx?nid=120.

Subsequent research revealed that I missed 2 other depots that have been moved from small towns to Minden.  One had been moved from Keene and the other from Lowell Nebraska.  The Keene Depot is owned by the Kearney County Historical Museum.  (http://www.mindennebraska.org/index.aspx?NID=199)

The Lowell Depot is located at Harold Warp’s Pioneer Village.  We definitely plan to pay the Pioneer Village a visit on another trip to Nebraska.  There is a lot of Americana to see at this huge museum complex, including 350 antique automobiles!  Check it out at http://www.pioneervillage.org/.


This beautiful depot built in the Spanish Colonial Revival style is located in Hastings Nebraska.  It was built by the Chicago, Burlington and Quincy Railroad back in 1902.  After extensive refurbishing and restoration, this depot was added to the National Register of Historic Places in 1978.

Hastings was founded in 1871 where the St. Joseph and Denver Railroad crossed the Chicago, Burlington and Quincy line.  By 1880, Hastings was a major railroad town with trains leaving town in 5 different directions.  By the time this depot was built, there were 8 rail lines radiating from Hastings.  The city has a population of about 25,000.


Most of the Hastings depot is leased out to a local business, “Showcase”, which displays and sells plumbing, lighting, cabinets and counter tops.  The building and grounds are meticulously maintained.

Factoids:

·       Actress Sandra “Sandy” Dennis was born in Hastings in 1937.  She won 2 Tony Awards as well as an Oscar for her performance in the 1966 iteration of the movie “Who's Afraid of Virginia Woolf?”  She played the part of George Segal’s wife. neurotic wife Honey.

·       Tom Osborne, the well-known University of Nebraska Football Coach, was born in Hastings.

·       Edwin Elijah Perkins (1889 – 1961), was born in Lewis, Iowa.  But he and his family moved to Hastings, where he invented Kool-Aid in 1927.

 
All this scene needs is a dozen or so passengers dressed in their 1940’s or 50’s fashions, waiting for the next train!  This is a classic railway waiting platform… I can hear the steam locomotive coming on down the track!

FYI…Another depot of historical significance was located near Hastings.  The Naval Ammunition Depot near town was the largest United States World War II naval munitions plant during WWII.  It occupied 49,000 acres and it included over 2000 structures.  It produced up to 40% of the US Navy’s munitions.  At peak production, this ‘depot’ employed 125 officers, 1,800 enlisted men, and 6,692 civilians!


And yes…a portion of the Hastings railroad depot is still an active passenger depot!  It is one of the stops along the route of the California Zephyr between Chicago and San Francisco.  Two Amtrak passenger trains stop at Hastings each day.  In 2013, a total of 5,865 passengers were recorded at this depot.  From what I could determine, this station actually has a ticket window that is open daily from 11:30 PM until 7:00 AM.  Without checking, I’m guessing that both trains stop at Hastings in the wee hours of the morning. 


You are right!  This is not a railroad depot… This is however, a very important historical site.  

Inventor Otto Frederick Rohwedder, from Davenport, Iowa, invented the first loaf-at-a-time bread-slicing machine.   The first commercial use of the machine was by Frank Bench and Rohwedder at the Chillicothe Baking Company which was located in this building.  Their product, "Kleen Maid Sliced Bread", proved a success.  The bread was advertised as "the greatest forward step in the baking industry since bread was wrapped."  Amen!


We were in Tennessee headed for home and we stumbled across one more old railroad depot.  Laurie spotted it even though it was ‘blended in’ with other structures on one side and the railroad tracks were long gone.  This is the former North Carolina and St. Louis Railroad Depot in Lebanon Tennessee.  I was unable to determine when it was built but the style makes me think that it must have been between 1900 and 1915.  The first railroad to come to Lebanon was the Tennessee and Pacific in 1871.  The last passenger train left town in 1935.

The city of Lebanon has a population of about 29,000.  It’s part of the Nashville Standard Metropolitan Area.  Lebanon is the corporate headquarters of Cracker Barrel Restaurants and the Nashville Superspeedway is located nearby.  Of special interest to train buffs is the fact that Nashville’s Regional Transportation Authority actually provides commuter train service from Lebanon into downtown Nashville via the “Music City Star”.  Four diesel locomotive powered trains leave from and arrive in Lebanon daily, Monday through Friday.  Check out the train and depots at http://www.musiccitystar.org/Middle-TN-RTA-stations.asp
   
That’s it for now… Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!


Take Care, Big Daddy Dave

Wednesday, December 3, 2014

Favorite Food Products and Bakery Items!

It dawned on me the other day that Laurie and I have several “go to” or favorite food items that I could post on the blog site.  These include pre-packaged items from the grocery store, products from specialty purveyors’ as well as some great bakery offerings.  


I’ll start out with one of our all-time favorite sharp cheddar cheeses.  Laurie’s cousin Carla and her friend Diane visited us recently, making the trek down to East Tennessee from the far north. (“Cheesehead Country”)  As a gift, they brought us a selection of cheeses from Mullins Cheese in Mosinee Wisconsin.  They were all good, but we think that this Super Sharp (5 Year) Cheddar is exceptional!

Mullins Cheese is located at 598 Seagull Drive in Mosinee Wisconsin.  Phone: 715-693-3205.  Website: http://www.mullinscheese.com/.


When it comes to making a great Bacon, Lettuce and Tomato Sandwich, Benton’s Bacon is a must have in our household!  In our opinion, this bacon’s distinctive smoky flavor kicks any BLT sandwich to new and unsurpassed heights.   We always have a package or two of Benton’s Bacon in our freezer. 

We also love the sausage that Benton’s sells in their retail store.  We don’t know where they get it but the mild version is so good that Laurie really likes it… This is despite the fact that she’s a “bacaholic”! (I didn’t include a photo of the sausage as it’s just an unlabeled roll of sausage in a brown paper wrapper) The store also sells an assortment of meat, cheese and other products to its local retail customers. 

Allan Benton sells his smoked products, country hams, prosciutto and bacon to restaurants all over the country.  Benton’s Hams with it's retail operation is located at 2603 Highway 411 North just north of Madisonville Tennessee.  Phone: 423-442-5003.  Good luck if you want to order on-line...  I’m guessing that Benton’s is back ordered and close to overwhelmed for the Holiday Season.  The website is currently only offering to ship the bacon and Benton’s t-shirts!  Check it out at http://bentonscountryhams2.com/about-us.shtml.

Now for a couple of standard grocery store items…


Bertolli’s Chicken Florentine and Farfalle has become a basic…always have on hand…menu item in our home.  Preparation only takes a few minutes and this dish is very satisfying.  It has a nice sauce that Laurie kicks up a couple of notches with some crushed red peppers.  Heat this pasta entrée in a large skillet, serve, sprinkle on some parmesan cheese and it’s good to go!  Most grocery stores carry this product.

Note: This product is on Probation in our house for the moment.  We just had it for dinner a few nights ago and while the flavor was there…the chicken wasn’t!  There were only 2 small strips of chicken in the bag…each a half inch wide by two inches long.  We hope that this problem was due to a packaging failure and not a weak attempt to increase profits…



When we discovered these Bob Evans prepackaged mashed potatoes, we gave up making our own mashed potatoes.  Heat these up in a microwave, stir in a little extra butter, and these potatoes are hard to beat!  In our opinion, it’s just not worth the effort to try to make your own mashed potatoes when something this good is available… Many grocery stores carry Bob Evans mashed potatoes and friends have told us that other brands are at least as good...
 
Now we’re off to Costco!


Let’s start with the best overall breakfast bacon that we’ve found anywhere… Benton’s bacon is a bit too ‘powerful’ (smoky) in our opinion to just eat on the side with our eggs.  This Farmer's Hickory Brand Applewood Smoked Bacon tops our list for great 'standard' bacon.  It comes in double packs with 22 slices in each pack.  We use about 11 slices for our once weekly 'baconalia', and we usually have a couple of slices left over for use with some other dish  during the week. 
   

I just discovered this package of Adams Reserve New York Extra Sharp Cheddar during a recent visit to Costco.  This cheese is very nice…with a nice cheddar ‘bite’ and yet creamy.  It’s great for grilled cheese or any other sandwiches calling for cheddar cheese.  The price was right and 44 slices will last for quite a while…


This is another Costco cheese find… Laurie loves these Defino Creamy Havarti slices.  They’re great in sandwiches, in scrambled eggs and when served with crackers.  This cheese is sold in double packs of 2 lbs. each but if kept refrigerated, it keeps very nicely.  We always have a package of this cheese in the house!


Yup… You’re right!  It’s another package of cheese from Costco.  This is the Kirkland brand of Manchego Cheese.  This aged cheese made from goat’s milk is distinctive, with a smooth semi-sharp nutty flavor.  We love to just cut a piece off the block of cheese and eat it out of hand.  It’s great on crackers and it provides a little extra pop to dishes that invite the use of cheese.  In my opinion, it doesn’t work particularly well with eggs though… We keep a chunk of this cheese in the refrigerator almost all the time.



We’re continuing with our Costco theme… This Kirkland brand Lasagna is something that we enjoy so much that we would and have served it to guests.  The high quality ingredients, (especially the Italian sausage), are blended together to provide a satisfying and filling meal.  While we have had better homemade lasagna, (once), there is no way that the effort required to try to surpass this Costco version is worth the stress!
 
This lasagna is sold in a 2-tray package.  Each tray of lasagna is large enough to provide a good sized serving of comfort food for 4 people.  Even better, you take this product directly from the freezer and pop it in the oven.  No thawing required! 


Now we’re moving on to the sweets and bakery products that we love…
However, I’m still “shopping” at Costco!  This is their “Tres Leche” cake.  This cake is so moist and soooo good that you may want to roll in it!  Like many other items at Costco, this cake is far too large for a couple to consume…unless they’re trying to gain some serious pounds!  However, when serving dessert to guests or if you’re taking dessert to a gathering, this Tres Leche cake is as they, “The Bomb”!

NotesThe Tres Leche cake is not always available so shoppers have to keep their eyes open for it…

·       A tres leches cake, or in Spanish, “torta de tres leches", is a sponge cake—in some recipes, a butter cake—that is soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.  Costco’s version includes a caramel and chocolate topping just for good measure!


This is a photo of one of our favorite stops when visiting the countryside south of Knoxville.  New visitors who’ve never visited us before are almost always treated to a visit to Bald River Falls in the Cherokee National Forest and Tellico Grains Bakery in Tellico Plains Tennessee.


This collage shows some of the baked goods produced by this family operated country bakery.  Tellico Grains is the creation of a family that moved to this little town more than over 12 years ago.  Husband and wife came from restaurant and baking backgrounds in the western USA.  They sure do produce some terrific baked goods!  On top of that, they make some terrific sandwiches…and we always try to time our visits for lunch.


You might ask… Other than the sandwiches, what are our favorite bakery items from Tellico Grains?  This is a photo of a couple of them.  On the left we have (had) 2 raspberry chocolate scones and on the right, we have (had) 2 blueberry scones.  Yes, they are a little decadent…especially after we heat them in the microwave for 30 seconds and melt butter on top!  Happy breakfast to us!!


Then there are the cookies… We both love cookies and Tellico Grains produces a variety of choices.  These are arguably our 2 favorite cookies…from any bakery!  On the left we have coconut cookies and on the right, we have oatmeal raisin cookies.  There is nothing more satisfying to our palate than a couple of these cookies with some coffee.

Tellico Grains Bakery is located at 105 Depot Street in Tellico Plains Tennessee.  Phone: 423-253-6911.  For a video about this bakery that was featured on The Travel Channel, go to http://tellico-grains-bakery.com/?page_id=263.  You can check out the Tellico Grains website at http://tellico-grains-bakery.com/.  The bakery’s products are also sold at a few locations in the Knoxville-Maryville market area.

That’s about it for some of our current favorite “commercially produced” food items.  

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave and Laurie


Monday, December 1, 2014

More Railroad Depots and History…

Our trip to Nebraska during the first part of September gave me lots of opportunity to search out old railroad depots.  We ‘scored’ repeatedly, photographing depots in Nebraska, Missouri and Tennessee.


This is the old Chicago, Burlington and Quincy Railroad and depot in McCook Nebraska.  It was built in 1925, replacing its predecessor which was built in 1882.  As you can see from the photo, a portion of this large depot is still used as a waiting room by Amtrak.  Amtrak does not provide ticketing or baggage service at this station, which is served by two trains each day.  This station is on the route of the California Zephyr… In 2013, the station served 3,638 passengers.  This depot is now owned by the Burlington Northern/Santa Fe Railroad.

Factoid: Charles Jesse “Buffalo” Jones built several ranches just northeast of McCook. He is usually credited with saving the American bison from extinction.  Jones was an American frontiersman, farmer, rancher, hunter, and conservationist.  Among other accomplishments, in 1902, President Theodore Roosevelt appointed his friend Jones as the first game warden at Yellowstone National Park in Wyoming…where Jones also established a herd of buffalo.  To learn more about this interesting character, just go to http://en.wikipedia.org/wiki/Charles_%22Buffalo%22_Jones.


The Holdrege Nebraska Amtrak Depot is located about 72 miles east of McCook.  It was originally opened in 1910 by the Chicago, Burlington and Quincy Railroad and it’s been listed on the National Register of Historic Places since 1997.  This is another stop along the route of the California Zephyr.  This depot served 2,335 passengers in 2013.

During World War II, Holdrege was a major troop activity center and this station also served a nearby prisoner of war camp.  A local resident rescued the depot from demolition, had the interior of the building completely restored and installed a new shingle roof in 2002.  The station is now used for commercial office space in addition to serving as an Amtrak depot.


This Burlington Route caboose and a rail maintenance vehicle are on display at the east end of the Holdrege Depot.  For those under the age of 25 or so, a caboose was a manned North American rail transport vehicle coupled at the end of a freight train.  Cabooses provided shelter for crew at the end of a train, who were required for switching and shunting, and to keep a lookout for load shifting, damage to equipment and cargo, or overheating axles.  Rules requiring the use of a caboose on freight trains were relaxed in the 1980s.
 
The town of Holdrege was created in 1883 when the Chicago, Burlington and Quincy Railroad announced plans to bypass the existing town of Phelps Center.  The townspeople had expected the railroad to come through their town.  In the end, despite negative feelings by many, everyone moved to the site chosen by the railroad, creating the city of Holdrege.  By 1885, Phelps Center had been completed razed. 


This is a former Illinois Central Railroad passenger railcar that also saw service with the Gulf, Mobile and Ohio Railroad.  In the early 1980’s it was converted to an office/work car configuration.  It was reported to be in service down in Mississippi as recently as 2006.  With the name “Pecos” on the side, it’s now on static display at west end of the Holdrege depot.  I couldn’t determine what year this coach was built…


This is the former Burlington Northern Depot in Cameron Missouri.  The Cameron Historical Society spent years restoring this depot into the “Depot Museum”, which houses artifacts tracing Cameron’s railroad heritage.  The town once had 3 train stations and it boasted 44 trains a day!  I couldn’t find any reference as to when this depot was constructed…


Every railway museum seems to have a caboose on display!  This is an updated version of the old ‘cupola’ caboose.  As it rolled along, the crew sat in elevated seats to inspect the train from this perch in the cupola.

Cameron grew very quickly when the “Cameron Cutoff” was built.  This route diverted the east-west rail line to Kansas City Missouri where the first railroad bridge across the Missouri River was established.  In 1859, with a population of only 100, the first load of livestock was shipped by rail from Cameron.  By 1881 the population had grown to 3,000 and records show 300 carloads of livestock a year originating in the town. 


We had a long drive ahead of us on the day we were in Cameron so we didn’t have a chance to explore the museum.  The depot is certainly well maintained.  To learn more about the museum and Cameron’s history, go to http://www.cameronhistory.com/.

Cameron gained additional notoriety in the 1980s and 1990s.  Cameron’s Bob F. Griffin served more than 15 years as Speaker of the Missouri House of Representatives—the longest of any representative.  The pork barrel/beneficial legislation he managed to wrangle on behalf of the town resulted in the creation of the Missouri Veterans Home and the Western Missouri Correctional Center.  The latter is the city's biggest employer with 700 employees.  Griffin eventually served four years for corruption. (It reminds me of the politics in our former home in Chicago!)

Cameron does have an interesting history and the city’s website does a nice job of covering all of the historical angles.  Check it out at http://www.cameron-mo.com/.


This caboose is also on display at the Cameron Missouri Depot.  It’s referred to as a “bay window” caboose.  The crew monitoring the train sits in the middle of the car in a section of wall that protrudes from the side of the caboose.  This style provided a better view of the side of the train and eliminated the falling hazard of the cupola.  It also gained favor with many railroads because it eliminated the need for additional clearance in tunnels and overpasses.

Factoids:

·       Railroad contractors completed the Hannibal-St. Joseph Railway ahead of schedule in 1859 and earned a bonus—ten gallons of whiskey!

·       The Kansas City Southern Railway Company (KCS) is reportedly the smallest and second-oldest Class I railroad company still in operation.  KCS was founded in 1887 and is currently operating in a region consisting of ten central U.S. states.  The railroad also owns and indirectly operates Kansas City Southern de México (KCSM) in the central and northeastern states of México.


This is the former Chicago, Burlington and Quincy Freight Depot in Chillicothe Missouri.  It certainly has seen better days…

Chillicothe is the county seat of Livingston County, Missouri.  The town has a population of around 9,500.  The name "Chillicothe" is Shawnee for "big town", and was named after their Chillicothe which, since 1774, had been located about a mile from the present-day city.

Factoids:

·       In 1990, Chillicothe area residents Ray and Faye Copeland, (aged 76 and 69 respectively), the oldest couple ever sentenced to death in the United States. These serial killers were convicted of killing five drifters.  When her sentence was commuted to life in prison in 1999, Faye Copeland was the oldest woman on death row.

·       Did you know that Chillicothe is one of only two cities named in the world-famous song "Hooray for Hollywood" that opens the Academy of Motion Picture Arts and Sciences Awards? (The Oscars) The other is Paducah Kentucky…


This is the former Wabash Railroad/Chicago, Burlington and Quincy passenger depot in Chillicothe.  It’s adjacent to the old freight depot.  Once again I was unable to determine when either of these depots was built.  I would guess that the freight depot predates the passenger depot…
  
Fortunately, the passenger depot has been re-purposed… It is now the home of the second location for Wabash BBQ, an award winning BBQ restaurant that has been operating since 1997 in Excelsior Springs Missouri.  This restaurant has been open since December of 2006.  Address: 1 Elm Street.  Phone: 660-646-6777.  Hours are from 11 AM to 3 PM Tuesday – Sunday.  Website: http://www.wabashbbq.com/.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit! 

Take Care, Big Daddy Dave