Today I decided to Blog about my breakfast/brunch. Taking a cue from my food idol, Larry, aka "Big Dude", I checked the fridge to see just what odds and ends I might have to work with. As it turned out, we had some leftover scalloped potatoes with cheese and country ham... Not a bad start! (Better yet, it was top notch Benton's ham that Big Dude had given us to try out) http://bigdudesramblings.blogspot.com/
So I put some butter in a frying pan and dropped in the scalloped cheese potatoes with ham... I fried them up until I had some nice brown edges on the bits and pieces. Then these goodies were placed on a nice slice of toast and topped with 2-over easy fried eggs. Of course, I sprinkled Tabasco over this yummy brunch before I finished it off! Laurie was slightly nauseous when she saw my masterpiece, but she just doesn't know what she missed!
Thanks for the kind words. That is absolutely my kind of breakfast - great job.
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