This is the Red Robin restaurant in
Farragut Tennessee. It’s located in the
Turkey Creek shopping area… This
location is fairly new and it has won an award for landscaping. Actually this chain of restaurants prides itself
in its environmental stewardship…alternate power sources, recycling,
conservation, etc.
Company headquarters for Red Robin
Gourmet Burgers is based in Greenwood Village Colorado. The company had 314 company owned stores in
December of 2010 as well as 136 franchised locations.
The interior of the restaurant is bright
and cheerful. The chain has won several
awards for being a family friendly operation.
The company or at least the name started back
at Sam’s Tavern in Seattle WA. Sam, the
owner, was known for singing “When the Red, Red, Robin comes Bob, Bob, Bobbing
Along” with his barbershop quartet. So
he changed the name to Sam’s Red Robin Tavern…and a subsequent owner changed
the name to Red Robin Tavern and then added burgers to the menu.
The first true Red Robin Restaurant was
opened in Seattle in 1969. The first
franchisee opened his operation 10 years later.
By 2000 there were 150 locations and the rest is history.
In 2009, 2010 and then again in 2011,
Zagat rated Red Robin as having the best burger in a full-service restaurant. That’s a heck of a record!
Laurie and I usually don’t order an
appetizer with lunch…but we were curious about the Oktoberfest special
appetizer…the Pretzel Bites. ($4.49) These little bites of pretzel goodness
were served with a cup of spicy German mustard plus a cup of honey mustard
dipping sauce. The pretzels were hot and
fresh and we felt that they worked best with the honey mustard sauce.
A sampling of other regular appetizers on
the menu include: Triple S Riblets ($7.99); RR’s Buzzard Wings ($8.99);
Towering Onion Rings ($7.99), and; a Garden Fresh Hummus Plate ($6.99).
I ordered the Royal Red Robin burger.
($10.29) This is described as the “aristocrat of all burgers” because it’s
crowned with a fresh fried egg, hardwood smoked bacon, American cheese, crisp
lettuce, fresh tomatoes and mayo.
This was a very nice burger…juicy and
flavorful. I really liked the addition of
the fried egg… You might have noticed the French fries behind the burger. It looked like a skimpy portion…and typically
it would be considered as such. However,
given the appetizer and the size of the burger, the amount of fries was just
right.
Note: Did I mention that every sandwich
comes with “Bottomless Steak Fries”?!
Red Robin servers will bring as many helpings of fries as you can consume. Although we prefer slimmer French fries,
these Steak fries were fresh and they were quite good.
Laurie went with the Oktoberfest Special
Burger. ($9.99) This burger consisted of a burger patty with Swiss cheese,
fried onions, ham, lettuce, tomato and mayo served on a pretzel bun. My better half gave it two thumbs up!
Although there are 15 different burgers
on the menu, there are lots of other items to choose from. (Fish and Chips,
Prime Rib Dip, Bruschetta Chicken, Clucks and Shrimp, a BLTA Croissant…and
much, much more) The most expensive
items on the menu are $13.99.
Red Robin Gourmet Burgers is a good place
to sit down and have a very satisfactory meal… The prices are reasonable, it’s
clean and bright and service was just fine.
Laurie and I would however disagree with the Zagat ratings. Laurie’s favorite chain restaurant burger can
be found at Steak ‘n Shake. My choice
would be a Prime Burger at Ruby Tuesday’s.
Still, we had a nice lunch and we will return!
This Red Robin’s restaurant is located at
11433 Parkside Drive in Farragut Tennessee.
Phone: 865-777-1112. For the
company’s website and to locate a restaurant close to you, just go to www.redrobin.com.
Just click on any photo to enlarge it…
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave
Oh, the A.1. Peppercorn Burger at Red Robin is one of my fave burgers!!! Spicy and good! Here, by me, are Red Robin, Steak and Shake, Ruby Tuesday's and about 50 other restaurants in a row, a mile away. You would love it here in Chicagoland!
ReplyDeletePam, FYI...Laurie and I moved here to East Tennessee from Chicagoland. We lived in Mt. Prospect. We do miss all of the restaurants, especially for breakfast, Greek, pizza, hot dogs, burgers and the available variety. We don't miss the cold weather, the cost of living, the traffic, the crowds, etc. Add in the scenery here...and the move was a very easy decision to make! Take Care, Big Daddy Dave
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