So we got a “buy one entrĂ©e, get another
of equal or lesser value free” coupon in the mail and we’d been talking about giving
this particular restaurant a try…and off we went on a new dining adventure!
This is Bradley’s Pit Bar-B-Q and Grill
on TN Hwy. 68 near I-75 in Sweetwater Tennessee. Bradley’s has been around for a while and it
seems to have a very loyal following. It’s
usually busy whenever we drive by…
Laurie and I had vague memories of eating
here years ago when we were scouting out the Knoxville/Farragut and Loudon
areas as a possible place to retire.
Sweetwater is the largest town in Monroe County, and it’s just south of Loudon.
The interior of Bradley’s is nice enough…clean
with a pleasant atmosphere. Service was
friendly and efficient with the waitress and the probable owner checking back
with us during the meal.
The restaurant touts its specialty…what
it’s known for…on the front of their menu. “All of Our Brisket, Chicken, Pork,
Ribs and Turkey Are Slowly Smoked to Tender Perfection with Hickory Wood in Our
Authentic Pit Smoker on Property”.
For one of her two ‘sides’, Laurie
ordered a dinner salad…which was just fine, about what either of us would have
expected.
Other available sides, and they were
numerous, include baked beans, macaroni salad, fried okra, coleslaw, apple
sauce and onion rings. Ordered
individually, the sides range in price from $1.10 for Texas Toast to $2.50 for
a side salad.
Laurie decided to try the house specialty…BBQ. She ordered the Two Item Smoked BBQ Platter
with ribs and chicken. ($13.95) For her second side, she ordered the homemade
potato chips. The Texas Toast came with
her meal.
The ribs were pretty good…fall-off the
bone tender with a sweet sauce and still moist even after obviously sitting around for a bit.
(Note how caramelized they are) Laurie and I do prefer our ribs a little less
cooked…so you have to ‘work them a little’, pulling the meat off the bone. The chicken, (small dark unrecognizable lump
on the plate), was as dry as an explorer’s throat in the middle of the Sahara
Desert during a sandstorm. She was only
able to eat some of it by shredding it and adding some sauce. She and I both really like the homemade
potato chips…
Other BBQ dinners on the menu included:
Pulled Turkey ($9.95); Pulled Pork ($9.45); Sliced Beef Brisket ($10.25); a
Half Chicken ($9.25), and; BBQ Ribs ($12.99).
A three item sampler plate could be purchased for $15.95.
Since we are the regular recipients of fellow
blogger and friend Big Dude’s smoked meats/BBQ, and since his product is so
good as compared to any other BBQ in East Tennessee, I just don’t order BBQ
out. (http://bigdudesramblings.blogspot.com) I
went with Bradley’s New York Strip Steak accompanied by a baked potato, collard
greens and the ubiquitous Texas toast. ($14.75) This was a good meal,
especially for the price. The potato was
fine and the steak was almost medium rare as ordered. The flavor of the meat was good. Only the collard greens were a disappointment
as they were almost flavorless…
At almost half price, this was a good
deal. We were satisfied but this is one
of those restaurants that we would classify as a decent human ‘fuel stop’, and
not as a place that we would seek out if we had the time to go elsewhere. Our friends Charlie, Karen, Joel and Holly
recently stopped at Bradley’s for a meal on their way down to Atlanta… Charlie
and Karen told us that they’d never eat there again.
Bradley’s Pit-Bar-B-Q and Grill is
located at 517 New Highway 68 in Sweetwater Tennessee. I will say that they have many devoted
customers. In Trip Advisor, with 34
reviews, Bradley’s has earned 4 points or ‘stars’ out of 5 possible. Check it
out at http://www.tripadvisor.com/Restaurant_Review-g55368-d1034281-Reviews-Bradley_s_Pit_Bar_B_Q_and_Grill-Sweetwater_Tennessee.html. Phone: 423-351-7190. Website: www.bradleyspitbbq.net.
Just click on any photo to enlarge it…
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave
Thanks for the shout out Dave. I'd eaten there several years ago and thought it was just okay. The marginal product from BBQ restaurants is why I decided to learn to make my own.
ReplyDeletewhat nice place Dave and the food look awesomw!!take care:)
ReplyDeleteDear David hope you both have a wonderful and nice Thanksgiving!!
ReplyDeleteI know is Thursday but is only if we dont talk before:)
It's so good to know that Bob and I are not the only ones who search out "buy one get one free." I am currently looking for an auto dealer :-). It is amazing how much money can be saved by looking for legitimate bargains. This sounds like a nice place to eat. I hope you and Laurie have a wonderful holiday. We are going to have a full house, so the next few days are going to be frantically busy around here. I hope you enjoy some quiet time with family and friends. Blessings to you both...Mary
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