Laurie, Dawn Marie and I had been up
around Palm Beach all day…and now it was time to meet our friends who are in
the process of finally and completely moving from South Florida up to
paradise…in East Tennessee.
So we headed for our rendezvous in Fort
Lauderdale… (Unbelievable traffic!)
We met at Kelly’s Landing...a restaurant
that prides itself in serving New England seafood in sunny Florida. This restaurant has been in operation since
1987. In the restaurant business, being
in operation for 26 or 27 years is close to a miracle!
Since we were late, we missed out on our
reservation so we had a bit of a wait…
Despite being in operation for so long,
Kelly’s Landing has lost none of its attraction to its fans. This very casual restaurant was very, very
busy! The laid-back atmosphere was
perfect after a long day of touring various attractions.
Our friend Karen was showing Laurie her their sons wedding photos on her new smart phone… It’s been a losing struggle on my part to keep one of those
dang things out of her grasp!
These are our friends from South
Florida…Charlie and Karen. They’ve owned
a place up in East Tennessee for some time now and they’ve finally made the
move to make Tennessee their retirement home!
It’s all about the slower pace of life, lower cost of living, terrific
weather with 4 seasons and a lot less traffic!
Laurie took this photo of Dawn Marie and
me… I had my fancy shirt on but I sure am looking like an old geezer. Time does fly!
This is one of our appetizers…a full
order of fried Onion Rings. ($6.00) They are touted as ‘the best eva’ and the
opinion of our group was that they were indeed fabulous!
Laurie loves lobster and she loves good
Crab Rangoon. This is actually “Lobstah”
Rangoon. ($9.00) They were OK but they weren’t anything special…
Charlie ordered a bowl of New England
Clam “Chowdah”. ($6.00) He let me have part of it…but we both agreed that it
was nothing to write home about. We’d
both had much better clam chowder on several occasions.
Someone ordered a house salad. ($4.00) It
was OK…about what one might expect.
I don’t remember who ordered the Lobster
Scampi. ($25.00) Kelly’s didn’t scrimp on the lobster, that’s for sure! With no negative comments, this one was a
winner!
This is the Broiled Scrod…baked with
lemon and butter, then topped with seasoned bread crumbs. ($21.00) Karen thought
that it was pretty good but the baked potato was a bit ‘tired’.
Laurie ordered one of her favorites…a “Lobstah” Roll with French fries and a side of coleslaw. ($16.00) She didn’t care for the slaw and compared to the lobster rolls we’ve had
in New England over the years, this one just didn’t measure up. She wasn’t as happy camper as she could of been…
Dawn Marie isn’t into seafood so she
ordered a Chef’s Salad. ($9.00) It came with lettuce, egg, onions, ham and
cheddar cheese. Even by East Tennessee
standards, this wasn’t an outstanding salad…
Once again, I said “to heck” with eating
healthy! I ordered the Half and Half Fried
Seafood Platter with clam strips, scrod, French fries and the coleslaw. None of it was particularly distinctive but
it was OK. The clam strips were not exactly gigantic...reminding me of the old days eating fried clams at Howard Johnson's Restaurants.
We should have stopped while we were
ahead…or if we’d been smarter. We bought
3 desserts to share. This is the Boston
Cream Pie. ($4.00) We’d all had far better versions of this classic.
This was the Special Dessert for the
evening…Red Velvet Cake. ($4.00) It was just not that 'special'.
Finally, we had a piece of Key Lime Pie…
($4.00) Eatable, but we should have just skipped this one too!
In conclusion…the New England seafood and
the other items we tried at Kelly’s Landing were nothing to write home
about. With the exception of the
terrific onion rings the food ranged from mediocre…mostly mediocre…to
good. We will skip this restaurant the
next time that we’re in Ft. Lauderdale. Incidentally, the service wasn’t all that great either.
On the positive side...we all had a great time visiting with our friends!
On the positive side...we all had a great time visiting with our friends!
If you want to verify our findings,
Kelly’s Landing is located at 1305 Southeast 17th Street in Fort
Lauderdale. Phone: 954-760-7009. Website: www.kellyslanding.com.
Just click on any of the photos to
enlarge them…
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave
If they pronounce lobster "lobstah" and chowder “chowdah” you would think it would be authentic. Good onion rings is no reason to go back.
ReplyDeleteSam
Sounds like rather than New England food this was New England LIKE food. Good you got to meet up with Karen and Charlie.
ReplyDeleteDavid you look cute with Dawn Marie:)
ReplyDeleteabd love your shirt! lol
and the food look awesome! I love seafood!!
Have a nice weekend!
I think sometimes places don't realize that people really do know good food.
ReplyDeleteToo bad is wasn't that special. I am surprised that not even the Key Lime pie was that good.
Blessings, Catherine