Sometimes
a meal on the road can truly be a gamble.
It is even more likely when you’re in a small town with limited
offerings available.
Years ago while visiting
Valentine Nebraska, I’d asked our host at the local motel where she’d recommend
we go for dinner…and she sent us to the local VFW Hall. We joined for the night, ($1.00 each), and we
enjoyed a good old fashioned potluck!
On this
occasion we were staying at the Cambridge Inn in Cambridge Nebraska. The town of Cambridge has a population of
only around 1,000 people so we were a bit dubious about our dining chances...
The Cambridge
Inn itself provided very nice accommodations as well as a fine breakfast in the
morning. I wrote about this top quality bed
and breakfast operation in an earlier posting.
You can check it out at http://bigdaddydavesbitsandpieces.blogspot.com/2014/09/cambridge-inn-bed-and-breakfast.html. Website: http://www.cambridge-bb.com/.
Our
host at the Cambridge Inn didn’t hesitate when it came to a restaurant
recommendation for dinner… She sent us to the Town Talk Restaurant in downtown
Cambridge. The restaurant was only a
couple of blocks from the Inn.
The
interior of the Town Talk Restaurant was pretty simple and straightforward… It
felt like a big dining room in a farmhouse.
There was a bar and despite the fact that it was a weekday, the bar and
the restaurant were both busy. Needless
to say, almost everyone in the restaurant knew each other. There was lots of table hopping and local
chatter…
We
ordered a drink and then started studying the menu. It was much more expansive then we’d expected…
The
seafood section of the menu included such items as Walleye, Catfish, Trout, Shrimp,
Salmon, Mahi Mahi, Tilapia and Orange Roughy.
Wow! That kind of variety was completely
unexpected! Prices of the seafood
entrees ranged from $13.95 - $16.95.
Laurie
ordered the Walleye dinner. ($16.95) This
huge hand-breaded filet was deep fried to a golden brown. It can also be charbroiled…but this style was
recommended. Laurie’s meal was
accompanied by a side salad, rolls and rice pilaf. Laurie’s dinner was excellent. The walleye was terrific! I was glad that it was huge; otherwise I
wouldn’t of even gotten a bite of it.
Since
Laurie had chosen the seafood menu, I focused on the beef, chicken entrees for
my dinner. As you can see, I opted for
the Pork Chops, two 6 oz. chops breaded and fried. ($12.95) In addition to my
roll and house salad, my entrée came with applesauce and my choice of potato…in
this case, hash browns. The pork chops
were moist and flavorful and the hashbrowns were perfectly cooked! For our meals, the Town Talk Restaurant scored 2 for 2!!
The
beef portion of the menu offers a 14 oz. ribeye for $17.95 and a 20 oz. ribeye
for only $22.95, definitely not big city prices! Liver and Onions ($11.95) and Steak au Poivre
($19.95) were also featured. I almost
ordered the latter item…
We
would highly recommend the food at the Town Talk Restaurant. The food was very good/excellent plus the
service was good and the dining atmosphere was friendly indeed. Town Talk Restaurant, Banquet and Bar is
located at 606 Patterson in Cambridge Nebraska.
Phone: 308-695-6100. Check out
the menu at http://www.musthavemenus.com/places/town-talk-restaurant-banquet-and-bar-cambridge-ne-69022-1800#. For a review of this restaurant in Nebraska
Rural Living, plus more photos, just go to http://www.nebraskaruralliving.com/foodies/town_talk.asp.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
Yes, it does sound a bit expensive, especially if you compare it with the prices here in Sicily. Fish is really cheap here, we have so much of it all around:) Your posts always make me hungry for American food David.
ReplyDeleteThose are two great looking meal and I believe I'd like their breading recipe. Almost makes me want to swing through Neb on our next trip west iust to eat there. I really like walleye but only have it when a fisherman brings it. They are available in Fontana if you want to go catch us a mess - I'll even clean and cook.
ReplyDeleteBoth great meals. Sounds like you got very good advice from a local.
ReplyDeleteSam
Dear Dave, The pork and fish both look great. I am glad that they were 2 for 2. It is nice to enjoy a good meal. Catherine
ReplyDelete