One of
our few gripes about living in the paradise that is East Tennessee is the lack
of good ethnic restaurants. In my
opinion…lots of luck in finding decent Greek, Polish, Vietnamese or German food
in this area. The lack of quality
Italian cuisine has been a particular issue for us. We moved here from Chicago where there are
many good to great Italian restaurants.
Well, I
guess that we just didn’t look hard enough for quality Italian food or we
relied on less than accurate restaurant feedback…
Our friends
Norm and Linda made reservations for Valentine’s Day dinner at Naples
Restaurant in Knoxville and they invited us to join them. We had a
furniture delivery that day so we weren’t sure we’d make it…but the timing
worked out just fine.
For the
life of me, I can’t figure out why we hadn’t dined at this restaurant before
now… (I failed to take an exterior photo so I borrowed this picture from Naples
website…the flower beds weren’t in bloom on Valentine’s Day!)
This is
the small bar/part of the waiting area just inside the front entrance to the
restaurant. Despite it being a busy
‘dining’ holiday with Norm and Linda’s reservations, we were seated right away.
This
location has served as an Italian restaurant since 1955. Joe and Hazel Alberti operated Alberti’s
Italian Restaurant for 23 years. When
they retired, Chuck Naples and Ray Ward purchased the business and changed the
name to Naples which it remains today.
It’s still called “Naples” despite the fact that Chuck Naples moved to
Arkansas. The Luper family then
partnered with Ray Ward, buying him out in 1998. The Luper family still operates the
restaurant.
Naples
Restaurant is not a huge venue… There is another dining area through the
hallway at the back left. Linda, Norm
(in red,with his back to the camera) and Laurie are at the first table at the right of
this photo.
Note
the dark area in the back right corner of the restaurant…more on that below.
I know
that the photo is dark but I think that you can see people in that little
‘room’ or private box. I believe that
there are at least 2 such private dining ‘booths’ at Naples Restaurant. While it’s not for me apparently many people
think that this special seating is quite romantic. It’s certainly something that is rarely seen
in any restaurant!
Now
onto what’s really important…the food!
Our efficient and pleasant waiter brought us this plate of nice bread
along with some nice dipping sauce. I
will admit to being primarily responsible for whipping out the bread supply!
If
these 2 appetizers look similar it’s because the base ingredient is the
same…gnocchi. I can’t recall what Norm
and Linda’s gnocchi was topped with (first photo), but ours was topped with
pine nuts and sun dried tomatoes in garlic oil with feta cheese. ($7.99) This
appetizer was so good that I could have eaten 2 orders of it by myself!
I also
learned something new. I always thought
that gnocchi was made with semolina or ordinary wheat flour. Wrong!
I now know that gnocchi can be made with potato…like these luscious
crispy potato cake beauties…or even corn meal!
Laurie
and I opted for a side Caesar salad. ($4.99 with entrée) This version of a
Caesar salad is made with fresh romaine lettuce that was tossed with Naples homemade
eggless dressing, Kalamata olives and parmesan cheese. Despite the fact that we both love ‘real’
Caesar salads made with egg and anchovies, this was an excellent salad.
Norm
ordered a salad too… This Half Wedge Salad ($5.99) is the best presentation of
a wedge salad that I’ve ever seen. The Tuscan Wedge Salad consists of a crisp
iceberg wedge with apple bacon, gorgonzola crumbles, balsamic marinated
tomatoes, walnuts topped with a molasses drizzle and a choice of dressings. I’m
ordering a wedge salad myself the next time we visit Naples Restaurant!
Laurie
spotted one of her favorite Italian dishes on the list of specials. There was no real doubt that she’d order the
Lobster Ravioli. ($21.99) She liked this version quite a bit but she would have
preferred a little creamier sauce with it.
Linda
went for the Scampi Amaretto. ($19.99) With this offering, gulf shrimp are tossed
in a toasted almond and Amaretto cream sauce over fettuccini. This is an entrée that I & Laurie would have enjoyed
too…
Norm
and Linda have eaten here every Valentine’s Day for the past several years…and
now we know why! I can’t remember the
last time (in 38 years) that Laurie and I ate out on Valentine’s Day…
Norm
decided to order an appetizer with a side of spaghetti for his dinner. Since Naples doesn’t have Italian Sausage and
Peppers on the entrée portion of the menu, this was his solution to that issue.
($7.99) His ‘entrée’ consisted of Italian sausage, peppers and onions sautéed
in fresh garlic and oil then it was lightly dusted with Romano cheese. He was a happy camper!
My dinner wasn’t on Linda’s list of acceptable entrees…but it was excellent! This was Naples version of Veal Saltimbocca…veal
sautéed with prosciutto ham and provolone and served in a white wine sage sauce.
($19.99) It was excellent and to enhance this dish, you might note that the
veal was accompanied by a couple more of those crispy potato gnocchi! I also had a side of decent if not great
pasta Alfredo…
OK…after
these sumptuous meals, we should have let well enough alone and ended our
dining experience! But after all, it was
Valentine’s Day… Norm decided to have a Crème Brulee…even though it was an odd
flavor for this particular dessert…key lime! ($6.99) He enjoyed it but he would
have preferred a good old standard issue Crème Brulee.
Linda
went for the Spumoni. ($5.99) This in-house creation featuring layers of
chocolate, dark cherry and pistachio ice cream was topped with whipped cream…and
it was very good!
Laurie
and I decided to split a dessert. She
said that I should order whatever I wanted as she’d be fine with whatever I
chose. I’m really not into cake so I don’t
know why I decided to share a slice of Chocolate Italian Crème Cake. ($6.99)
This well presented rich layered chocolate cake has coconut and walnuts in it plus it features
cream cheese frosting. Note the whipped
cream as well. It was OK and it may be
fabulous as these cakes go but it was just too rich for my taste…
I
forgot to mention that Valentine’s Day diners at Naples Italian Restaurant were
treated to a quartet of tableside crooners… The crowd seemed to enjoy their
efforts but I thought that they were only just OK. Of course, this is coming from a guy who can’t
carry a note in a bucket and who was kicked out of mixed chorus in the 9th
grade because he was ruining the sound of the class…
We were
very happy with our dining experience at Naples Italian Restaurant and we will
return! It is now our choice for upscale
Italian cuisine in the greater Knoxville area.
This restaurant is located at 5500 Kingston Pike in Knoxville
Tennessee. Phone: 865-584-5033. Website: http://naplesitalianrestaurant.net/.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a bit of Italian cuisine!
Take
Care, Big Daddy Dave
Sounds like it hit the spot for Valentine's Day!
ReplyDeleteThe presentations are lovely, Dave, and the food looks very appetizing! And I love the Gingham tablecloth, too! If you ever come to Montreal, we have wonderful Greek restaurants here...and they really know how to make lamb chops, too! :)
ReplyDeleteGoodness---I'm so full just seeing all of that delicious food that I think I'm gonna POP.... (Just finished lunch)... ha
ReplyDeleteI've never heard of Naples --but I'm sure you two will be going back there again...
When I first moved to TN from TX---I had an awful time trying to find any good Mexican Restaurants... Still haven't found many up here compared to Texas.... Oh Well...
Hugs,
Betsy
It's been a while but we've eaten at Naples for 30+ years and it's always been the go-to place. I knew it would be good when an Italian guy from northern WV named Zappa took me there for the first time.
ReplyDeleteDear Dave, I am so glad that you enjoyed the meal and are looking forward to going back. I probably would love the chocolate cake dessert. Catherine
ReplyDelete