As we
headed back up to East Tennessee following our adventures in Florida, I’d
planned to stop for lunch in downtown Chattanooga.
It turns
out that downtown Chattanooga has a plethora of metered parking. I finally found a spot near the restaurant
that I wanted to try. However, the meter
didn’t like us much. I followed
instructions but it wouldn’t print out a slip for me to put on my
windshield! Somewhat aggravated, we got
back in the car and drove around looking for a parking lot (all metered) or a
parking garage...no luck! Finally,
frustrated and impatient, we gave up and headed for the suburbs!
We’d
already eaten at a couple of different restaurants in the Hamilton Place
Shopping area in the northern suburbs of Chattanooga and I was determined to
find something new. This is Big River
Grille and Brewing Works.
With
muted colors plus lots of stone and wood…along with a fireplace…the spacious interior
of Big River Grille does have a bit of a mountain river or north woods feel to
it. Since we were a bit late for lunch,
it wasn’t very busy.
With
only 3 locations, Big River Grille and Brewing Works is just a small part of the
CraftWorks Restaurants and Breweries Inc. conglomerate. Craftworks is a multi-state, multi-brand
restaurant operator with a combined total of 195 restaurants, brewery
restaurants and entertainment venues. Other brands operated by CraftWorks include
Gordon Biersch Brewery Restaurants, Rock Bottom Restaurants and Breweries and
Old Chicago Pizza and Taproom.
We
decided to start out with an appetizer… After all, this was our last hooray for
this trip and we’d have to go back to a more healthy diet and our exercise
routine!
We like
good fried calamari. Big River’s Calamari
and Pepper Rings was a nice switch from the usual. ($10.59) It featured tender
calamari mixed with fried jalapeño rings which added a nice bit of heat…something
we both appreciate. The calamari was
served with some nice roasted jalapeño ranch dipping sauce.
After
the appetizer, we weren’t all that imaginative when it came to main course. Not being in an adventuresome mood, we both
ordered hamburgers. This was the Smashed
and Stacked version…with 2 hamburger patties, signature pub sauce, shaved
pickles and lots of cheddar cheese. ($11.99)
It was a better than average burger.
The
luncheon menu at Big River Grille is extensive.
It lists 14 appetizers, 10 salads, 7 pizzas, 6 “Brewer’s Suggestions”,
11 main dishes and a dozen different sandwiches along with a few dessert
options.
This
was the Classic Burger…2 patties loaded with a ton of cheddar cheese. ($11.99)
It was a little overcooked for us…we like them medium rare but we forgot to
tell the waiter…but it was still nice and juicy. The French fries were a bit better than the
norm as well.
One
really can’t definitively judge a restaurant after an appetizer and a couple of
burgers but we enjoyed our limited exposure to the options on the menu,as well as the relaxing and inviting atmosphere. The dinner menu is basically an expansion of
the lunch menu with the addition of some grill items such as steak and
seafood.
Big
River Grille and Brewing Works at Chattanooga’s Hamilton Place is located at
2020 Hamilton Place Boulevard. Phone:
423-553-7723. Website:
http://bigrivergrille.com/index.php?pg=location&sub=loc&location_id=32.
http://bigrivergrille.com/index.php?pg=location&sub=loc&location_id=32.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
I love the friendly and warm ambiance, Dave! I have never tried calamari. The burger dishes look and sound delicious! Thank you so much for sharing, I really enjoy your posts.
ReplyDeleteHard to beat a good burger.
ReplyDelete