Lenoir City is a nice town but it’s not
the ‘big city’ and its 20 minutes from the western reaches of Knoxville. Downtown Lenoir City is struggling to survive
and/or re-create itself, with many empty storefronts. To the detriment of downtown, most of the recent commercial ‘action’
in town has been along US 321. That
highway intersects I-75 and, if followed east, will take visitors to the Smoky
Mountain National Park.
So imagine our surprise and delight when
we learned that someone was opening a Belgian Bistro right in the middle of old
downtown Lenoir City. Cleverly…they
decided to name the restaurant ‘Le Noir’.
By way of contrast, this bistro was opened in a space that had been
occupied by another restaurant…which was named ‘Good Eats’. That Particular country style restaurant had
since relocated to US 321.
Our photos of the inside of the
restaurant just didn’t come out well…most were too blurry to publish. The interior has been changed to fit the
Belgian Bistro theme and it was very pleasant.
When we visited Le Noir, the restaurant
had just been open for a relatively short time.
Although a wide variety of beers were advertised and listed, only ‘high
gravity’ beers and a variety of wines were available. The restaurant was about 2 weeks away from
being able to carry their full complement of beers.
After learning the limitations of the
beer ‘menu’, I ordered a glass of the House Chardonnay ($5.00) and Laurie had a
glass of Malbec. ($6.00) We both ordered
a side salad with our entrée. ($3.00) The salad was very nice and fresh and the
presentation was appealing…
Our waitress was very nice and
accommodating although she was new and was still trying to learn the menu and
the operation itself. We were fairly
confident that she will succeed in both efforts.
Laurie ordered the Pork Chop with Hunter Sauce.
($14.00) This 2” thick 10 oz. pork chop was topped with sauteed onions and mushrooms. It was accompanied with some very nice fresh mashed
potatoes. I was surprised that she
ordered a pork chop out in a restaurant.
Most restaurant pork chops tend to be overcooked and dry, but not this
one! It was nice and moist…with a little
pink in the center…and the Hunter Sauce was right on the mark.
I’d looked at the on-line menu and I’d
decided that since it was Tuesday, I’d go for the special…’Carbonade’ or
Flemish Beer Stew. No such luck! The good news was that they’d had 150 people
stop by for lunch…and they’d sold out of the Beer Stew. So…I had to pick another entrée…disappointed
though I was!
I settled on the Chicken
filet with Tarragon. ($13.00) The marinated chicken filet was topped with a very
nice buttery tarragon sauce. For a side,
I chose the mac ‘n cheese made with ham and Belgian cheeses. The chicken with the tarragon sauce was spot
on and the mac ‘n cheese was a couple of notches above the usual version.
I will be back for that Flemish Beer Stew
special! Alternatively, if we visited on
a Sunday I could order the Witloof met ham…Belgian Endive rolled in ham with a
creamy cheese sauce au gratin. Decision,
decisions…!
OK… Our waitress was a little ‘off’ and still
learning, they didn’t have their full beer license and I couldn’t have the
special I’d wanted. What to do?! How about assuaging our feelings with something
sweet? This was our dessert. It was a Brussels Waffle with strawberry
sauce, a drizzle of Belgian chocolate and whipped cream. ($6.00) Laurie really
liked it and I thought that it was pretty good… I would have preferred a few
fresh strawberries on top.
Le Noir is open for lunch and dinner
Tuesday through Sunday. They are open
from 11 AM until 9 PM. One lunch item I
really want to try is the Brussels Burger.
($11.00) This is a ½ pound burger topped with sautéed slivered Brussels
sprouts, plus raclette and Boursin cheeses.
FYI… Le Noir’s official grand opening
took place on June 18th, one day before I wrote this posting. We had dined at Le Noir about 2 weeks
earlier… Le Noir Belgian Bistro is located at 123 East Broadway in Lenoir City
Tennessee. Phone: 865-816-3516. Website: http://www.abelgianbistro.com/.
Just click on any of the photos to
enlarge them…
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave
Looks like a very nice place and one to look forward to on another day. The presentations are lovely, especially your chicken with tarragon sauce. I would give it another try, especially considering the things that were "off" were due to opening pains.
ReplyDeleteSam
Many many years ago I went to Belgium, but only stayed in the airport so I didn't have a chance to taste their food. It looks super delicious. I can see a lot of French influence in the dishes. Yummy!
ReplyDeleteSounds like a great little place and if they are selling out of their special that is a really good sign.
ReplyDeleteAmazing restaurant. I am amazed to see the nice and unique presentation of salads and Pork Chop. It really looks nice and moist. Looks like good place for outings. Have you ever visited Boston restaurants too?
ReplyDeleteWe lived in Boston for a year many years ago...too long ago to really remember much about the restaurants. Good seafood and good Italian plus a couple of quality local deli's...
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