When
visiting St. Louis just before Thanksgiving, Laurie and I were especially
looking forward to dinner on Tuesday evening…as Laurie’s sister Bonnie and her
husband Bill promised us a great chicken dinner. We love good fried chicken!
So off we
went to Joey B’s on the Hill. (I 'borrowed' these photos from Facebook) As you can
see, this restaurant doesn’t occupy some flashy new building. The owners, the Gianino family, have been in
the restaurant business in the St. Louis area for many, many years. At this point, they operate 7 restaurants and
a catering service…so they have to be doing something right!
For those
unfamiliar with St. Louis, “The Hill” is a neighborhood on high ground near
Forest Park that was settled by immigrants from Northern Italy. The neighborhood maintains its Italian and
Sicilian traditions through family and many families who still reside there can
trace their ancestry back for five or more generations. The hill is also home to over 30
Italian-American restaurants and business.
Inside,
Joey B’s reminded me of a cross between many family restaurants up in the
northeastern USA and the old time small town dinner clubs in Wisconsin. It’s all about the basics…casual atmosphere, that
family friendly feeling and lots of food!
Although some smart phones were in use, for the most part people were
talking to each other…
On to the
appetizers… We started out with this big order of Fried Pickles served with
spicy ranch dipping sauce. ($9.99) The order was huge…and the pickles were very
good! We managed to finish them all.
Despite our
upcoming chicken dinners, Bill couldn’t resist ordering this colossal stack of Fried
Onion Rings accompanied by a homemade horseradish dip. ($9.99) Now I’m not a
fan of onions, but I was assured that Joey B’s version is excellent. By now, we were already getting full with
dinner yet to come. A couple onion rings
went home with Bill…
Then we
were onto the reason that we came Joey B’s!
On Tuesdays for dinner and all day Sunday, this Fried Chicken Dinner is
offered. It’s half a chicken coated in a
homemade secret recipe breading, accompanied by mashed potatoes and gravy,
green beans and a biscuit. ($12.99) The chicken was excellent! I traded Laurie a thigh for her breast, (she
loves the dark meat and I prefer the white), while Bill took home our legs and
wings for lunch at work the next day.
While you
might think that Joey B’s on The Hill would focus on Italian food, it really
covers a wide variety of offerings to include: Sandwiches/Burgers; Square
Pizzas (with provel cheese); American Comfort Classics such as our chicken
dinners; a number of entrees…some with Italian influences, and of course; a
variety of pastas. Sometime I’ll have to
try their Pasta Alfredo which is made with provel cheese…
Good food…plenty
of it…friendly casual atmosphere…and a good value too! We will be back. Joey’s on The Hill is located at 2524 Hampton
Avenue in St. Louis Missouri. Phone:
314-645-7300. Their website is found at https://www.joeybshill.com/gianinos.htm.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
Those onions rings and biscuits did it for me! Sounds like you had a great meal, Dave!
ReplyDeleteLovely restaurant and lovely meal choices, friend David! My son and I frequent Original Joe's Wing Nite. Paul loooves their hot wings, while I looove the fish'n chips with their dill dip. Go Keto:) Love, cat.
ReplyDeleteThe appetizers and chicken all look outstanding and I'm sure I would have been a happy camper.
ReplyDelete