So…as I said, this was the first night! Here we are at Fiddle River Seafood Company. As per Trip Advisor just prior to our trip,
this restaurant scored 125 Excellent or Very Good Reviews vs. only 5 Poor or
Terrible. Since my normal risk limit is a
10:1 ratio and these odds were far better, at more than 20:1, I felt pretty
confident when we entered the restaurant!
We were seated right next to the window
facing out over Connaught Street and the rail yards…with the mist covered mountains
barely visible through the rain…
The interior of the Fiddle River
Restaurant is warm…woodsy and simple. It’s
located on the 2nd floor and with windows on 2 sides of the dining
area there would normally be ample light to brighten up the room.
When we were seated, this was our
view. It was raining and visibility was
limited. We had a nice view, (if you are
a railroad buff), of the old Canadian National Mountain Type Class U-1-A steam locomotive on permanent
static display as well as one of the 6 VIA Rail passenger trains that stop or
originate in Jasper each week. In clear
weather we would have also had a good view of the Colin Mountain range from our
table by the window.
Laurie started out with a glass of the
featured red wine for the day, 6 oz. for $9.00.
I asked our waitress for a mild beer and she recommended a Stiegl lager.
($8.90) Stiegl is brewed near Salzburg Austria and it is one of the most common
brands of beer in that country. Stiegl
was founded in 1492, so they must be doing something right! We were both happy
with our pre-dinner libations…
I’m sure that it’s no coincidence that Fiddle
River serves Austrian beer…as the owner, John Riedler, is an Austrian trained
chef.
For an appetizer, we decided to share something
we’ve never had before. This is the Moroccan
Dates appetizer. ($14.00) It consisted of baked fresh organic dates stuffed
with feta cheese, served with Moroccan spiced tiger prawns on a cumin scented sun-dried
fruit cous cous cake and accompanied by fresh chive aioli. This was both different and excellent! Our flavor buds were popping, that’s for
sure!
Two other appetizers caught my attention…
There was the Crispy Lamb Strudel, ($14.00), which consisted of curried lamb,
fresh mint, tomato chili chutney and sweet potatoes wrapped in phyllo pastry with
a balsamic reduction and accompanied by a cucumber and dill yogurt. The other appetizer I noticed was the Earl Grey Smoked Candied Salmon.
($14.00) This offering included Corey’s famous maple and brown sugar cured
Atlantic salmon with a hickory potato cake, accompanied by a lemon and
horseradish whipped cream.
We rarely cook fish at home, preferring to order it at restaurants and we do
like simple but flavorful fish dishes.
Laurie ordered “Just for the Halibut”. ($30.00) Her herbed panko crumbed
halibut fillet was topped with a cilantro pesto drizzle and it was accompanied
by horseradish and grated parmesan cheese.
Her sides were French organic lentil coconut rice and 4 fresh seasonal
vegetables. She really enjoyed her entrée! Excellent!
One fish offering on the menu that I’d
never seen before was the Phyllo Arctic Char. ($32.00) This consisted of oven
baked Arctic char, with spinach and goat cheese wrapped in phyllo pastry and
accompanied by a cucumber, dill and fresh chive raiti as well as the standard
rice and grilled seasonal vegetables… (Raiti is Indian…from India…word for a
variety of sauces)
FYI… Commercial Arctic char typically
weigh between 2 and 10 pounds and it is a member of the salmon family. The flesh is fine flaked and medium firm. The color is between light pink and deep red,
and the taste is like something between trout and salmon.
OK…I had Bison at Lake Louise, so I
decided to try a different type of meat this time. I ordered the Braised Elk Stroganoff. ($28.00)
This was slowly braised elk with caramelized onions, smoked paprika and a cognac
demi-glace. It was finished with dill pickles and chive sour cream and it was
accompanied by roasted vegetables and the potato of the day. I decided that slowly cooked elk is a
winner! This was a very good meal…
Another entrée of interest was the Drunken
Chorizo and Wild Boar Goulash. ($32.00) This dish includes braised wild boar
with merlot chorizo sausage and caramelized caraway onions with a sage and cranberry
tea towel dumpling.
I ordered coffee while we waited for our
shared dessert. The rain had stopped and
the VIA Rail train had departed…to be replaced by a hind…a wandering female elk
that was just moving on down the road.
For dessert, Laurie and I shared a berry
crumble with a scoop of vanilla ice cream. ($9.25) It was very good…but it
would have been even better had it been a bit warmer.
The food at Fiddle River was imaginative
and very, very good. This is one of
those instances where we paid quite a bit for the meal and felt like we got our
monies worth! Our only complaint was
that after a promising start, our waitress became a bit moody, forgetful and
inefficient for some reason. It was too
bad as I was thinking 4 ½ to 5 stars on my rating scale. Still, we would recommend this restaurant if
you’re ready to splurge!
Fiddle River Seafood Company is located on
the 2nd floor at 620 Connaught Drive in Jasper Alberta. Phone: (780) 852- 3032. To learn more about this restaurant, go to http://www.fiddleriverrestaurant.com/Fiddle_River/Home.html.
Just click on any of the photos to
enlarge them…
Thanks for stopping by for a visit!
Take Care, Big Daddy Dave
You both had great sounding meals and I'm sure I would have been delighted with either.
ReplyDeleteGreat meals and I've had that beer in Austria! Great beer and gorgeous country there! Good with the RR bit and yummy dessert also. Hope you and Laurie had the best Thanksgiving with lots of good food. We had a crowd here and things are finally back to normal today! Have a good rest of the weekend, my friend!
ReplyDeleteDear Dave, What a nice meal you both had. I am glad that you and Laurie enjoyed your food. I never ate elk! I am glad that you liked it though.
ReplyDeleteThe dessert looks wonderful!
Blessings, Catherine
Hello,
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