In
August, Laurie and I embarked upon a 3 week road trip…the longest trip we’ve
ever been on. Our primary focus was New
England but we had destinations to explore along the road both going to and
coming from those 6 Northeastern states.
While we
avoid the Interstates when practical, we far prefer the side roads and
secondary highways. However, for our
first couple of days, with the distance to be covered in a bearable time, utilizing
the Eisenhower Interstate System was a necessity.
Our first
overnight stay was at a Hampton Inn right off the Interstate in Hagerstown Maryland. I had a restaurant picked out for dinner so
we put the address in the GPS system…and then along the route I had to do a U-turn!
This
handsome former railroad depot is located at 50 North Burhans Boulevard near
downtown Hagerstown. This 2-story
structure was built in 1913 by the Western Maryland Railroad. It replaced an earlier 1-story frame depot.
The Western
Maryland Railroad was formed 1852 but the railroad didn’t reach Hagerstown
until 1872. The tracks west from
Hagerstown to Cumberland Maryland weren’t completed until 1906. Through mergers, the railroad finally became
part of the Chessie System (CSX).
Passenger service to Hagerstown ended in the late 1950s.
The tracks
are long gone and this building sat abandoned for a number of years. However, in the early 1980’s, it was sold to
the City of Hagerstown. It was then
renovated and it became the home of the Hagerstown Police Department. I’m happy to see that the building was
preserved and that it’s been put to a worthy use…
It was
early evening in the downtown area of Hagerstown and traffic was light. It is a nice looking section of town. Hagerstown is the County Seat for Washington
County Maryland and the city proper has a population of about 41,000.
The city
is home to the Chesapeake and Ohio Canal National Historical Park and
Washington County (including Hagerstown) has 102 listings in the National
Register of Historic Places! Of these
102 listings, 16 are Historic Districts with multiple structures. We managed to visit 2 of those Historic
Districts at the end of our summer adventure as we headed back south…but those
visits will be covered in a much later blog posting.
This was
our dining destination…Dolce Pizza Gourmet and Eastern European
Restaurant. We had dined here before…back
in the summer of 2011…on our way to visit upper New York State. Reviews by diners on TripAdvisor and Yelp
have continued to be favorable, so our hopes were positive.
The
dining room is quite small but cozy. We
noticed that the tables and chairs matched this time, unlike on our previous business. When we ate here 7 years ago, we were the
only customers when we arrived and we had a chance to chat with the owner…her
name is Julia.
Dolce is
a family affair. Julia, (the owner and
the chef), is originally from Moldova, a former Soviet state and now a tiny
Eastern European country (population about 2.5 million) sandwiched in between
Romania and Ukraine. Her family assists
in operating the restaurant.
This
chalk board gives new customers a hint or two about the restaurant. First of all, pricing is pretty
reasonable. Secondly, you don’t see
stuffed cabbage on too many menus! (Note the little Moldovan flag at the right of the photo)
I had the
Stuffed Cabbage when we visited Dolce back in 2011…and I really liked it. Laurie ordered the Moldovan Chicken on that occasion
and she thought that it was excellent.
While the menu at Dolce leans heavily on Italian food, other different
or interesting options are available.
Is Dolce
a local family operation? Does Julia’s former
homeland fit into the equation? You
bet! Note the wall full of articles and
awards about the restaurant and Julia.
There
also is a colorful clock from Romania, a picture of family heraldry and then
there is that plaque. It commemorates perhaps
the greatest Moldovan leader, Prince Stephen the Great, who ruled from 1457 –
1504. During his reign he was successful
in fighting both the Hungarian and Polish Kingdoms as well as the Ottoman
Empire.
What
about the traditional dolls? Julia’s handsome
and engaging sons were working during our visit and Julia’s very cute
granddaughter had to have something to play with while her daddy worked didn’t
she?!
As you
can see, we opted for the Italian portion of the menu on this occasion. We had a large pepperoni, ham and sausage pizza
for dinner. It was definitely well above
average with quality ingredients although the crust was a little thicker than we prefer. We did enjoy our meal! There was a lot of pizza take out business during our visit...
Then out
came the fried dough with powdered sugar!
It’s served with all of the meals and it’s yummy! We (really I) managed to go through a couple
plates of these goodies…
For the
second time in 8 years, we were glad that we stopped at the Dolce Pizza Gourmet
and Eastern European Restaurant. It was
a nice start for our summer adventure.
This restaurant is located at 792 Frederick Street in Hagerstown
Maryland. Phone: 301-745-6300.
You can check out my post from our 2011 visit
by clicking on the following: https://www.tripadvisor.com/ShowUserReviews-g41181-d1868432-r118516214-Dolce-Hagerstown_Maryland.html. Dolce is also on Facebook at: https://www.facebook.com/DolcePizzaHagerstown/.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Take Care,
Big Daddy Dave
Dear Dave, What a nice little place. The pizza looks real good and who could resist the fried dough! Have a great weekend to you and Laurie. Catherine
ReplyDeleteDavid, waht amazing are all yours travel David and always the pictures are wonderful! sounds wonderful!
ReplyDelete… if it cones to pizza I always opt for pizza without the crust and if it cones to hamburger I always opt for the without the bun .. Love , cat
ReplyDeleteGood use for the R depot. I've been by Hagerstown many times on I-81 and I-70 but don't recall ever stopping.
ReplyDelete