After
exploring the Penobscot Maritime Museum in Searsport, we took a quick look
around town before heading back south along the coast in the direction of our
hotel in Rockland…
Another
peaceful harbor full of pleasure craft… With an estimated population of a
little over 2,600, given all of these boats in the harbor, it’s safe to say
that Searsport is a popular tourist destination. This sheltered harbor provides a safe
anchorage that measures about 2 miles by 3 miles with a depth of about 40 feet
at low tide.
Historically,
the size and safety provided by the harbor was critical to the town’s
success. In the 1800s, this port had 17
shipyards which built 200 plus ships.
The town also supplied fully 10% of all US merchant marine deep water
captains!
As this
long range photo shows, Searsport is still a significant deep-water port. Irving Oil has a terminal here that is
frequented by 3 identical ships, Nor’
Easter, New England and Great Eastern. This is Maine’s second largest deep water
port. In addition to Irving Oil, Sprague
operates a 614 foot long pier and it also maintains an 850 foot pier plus there
is an 800 foot long railway pier.
I’m not sure
where this photo was taken… It could have been at Searsport but it may well
have been along Belfast’s harborwalk.
Loved the feeling the photo conveyed.
FYI...Try pronouncing
this name! Belfast Maine is built on the
Passagassawakeaq River estuary on Belfast Bay.
As we
drove through the town of Belfast, we spotted the Front Street Pub and Harborwalk
Restaurant, and it grabbed our attention as well as our appetites. The building just looks like “New England
Coast”… Note the outside deck, a popular spot but I like to stay out of the sun
unless I’m wearing a hat and I’ve slathered up with sun tan lotion.
Inside
the décor is wood, a scattering of old signs, (I especially like the old
Coke/Grocery sign), miscellaneous north woods items and relatively low
ceilings.
The Front
Street Pub is open year around. It looks
like the bar may be one of the social centers of Belfast during the winter
months. Note the pool table and various
games in the adjoining room. In the
second photo, I’m not sure that the locals liked me taking photos of them… Two
of them are giving me ‘the look’! I also
noted a collection of police uniform patches in the center of this photo at the
corner of the bar.
Laurie
had a ‘Lone Pine’ beer and I had one called ‘Stone Crab’. ($5.50 each) We both enjoyed our selection. Lone
Pine is a Portland Maine based brewery.
You can check out their offerings at http://lonepinebrewery.com/. Stone Crab is an American IPA beer that is
brewed by the Belfast Bay Brewing Company.
For more information about this brewery, go to http://www.belfastbaybrewing.com/.
For our
light lunch, we chose two appetizers.
The first was the Smoked Salmon Platter. ($13.99) It featured “Ducktrap”
cold smoked salmon, house made dill cream cheese, capers, red onions, tomatoes
and a baguette. It was a very satisfying
platter of goodness!
To learn
about Ducktrap Salmon, go to http://ducktrap.com/. You can buy this excellent product
on-line…but in our case, it can also be purchased at Fresh Market in
Farragut. St. Louis relatives…you can
buy it at Dierberg’s.
OK… This
was an item that neither Laurie nor yours truly had ever seen on a menu. I have a vague memory of my mother mentioning
it as a food item. We ordered a basket
of Fried Fiddleheads. ($7.99) No, this isn’t some form of seafood… Fiddleheads or fiddlehead greens are the
furled fronds of a young fern that are harvested for use as a vegetable. They were Yummy!
These
fern fronds resemble the scroll on the end of a violin…hence their name
“fiddleheads”. FYI, fiddleheads have an
antioxidant action, they are a source of omega-3 and omega-6 fatty acids and
they are high in iron and fiber. Beware
though… Certain varieties have been shown to be carcinogenic.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
That part of the country looks beautiful and I'm not sure why we've never gone there. Love that third photo---it's great and leaves me wanting to see more, what's around the bend... It's a very relaxing photo! The food all looks good. I've heard of the fiddleheads but did not know they're edible. Here's wishing you and Laurie the best in 2019! Happy New Year!
ReplyDeleteLooks like you picked a good place for lunch.
ReplyDeleteDear Dave, I like your choice of appetizers. I would love to try the fiddleheads, sounds real good.
ReplyDeleteI wish you and Laurie a beautiful and very blessed New Year. Catherine