Checking In Once Again - Mostly Food

It's been a while since I've posted anything on my blogsite although I do check in on other bloggers that I've followed in the past.  Nothing earth shattering here but I put together a couple of food related items with an appropriate beginning and ending. 

We've (especially Laurie) have been getting up earlier than has been our habit over the past several years.  As a consequence, Laurie captured this glorious sunrise coming up over Tellico Lake and the nearby hills.

Very recently we had enjoyed a late afternoon/early evening meal at our friends Larry and Bev's home.  Larry is also a blogger and food is a specialty. (https://bigdudesramblings.blogspot.com/) We enjoyed the company and a great meal, including Royal Red Shrimp in brown butter, Salmon Cakes and Fresh Tomato Focaccia Pizza. (shown above) In this case my focus is on the Focaccia Pizza.  It was delicious and I think that I ate at least 5 slabs of it... To see the recipe, just go to Larry's  (Big Dude's) blog post as follows.  You'll get to see the family dogs as well!  (https://bigdudesramblings.blogspot.com/2025/08/fresh-tomato-focaccia-pizza-pups-new-cut.html)

Larry 'twisted my arm' and I ended up taking home a big chunk of the remaining Fresh Tomato Focaccia Pizza.  So what came next?  I sliced the top off a slab of the focaccia and dropped in a frying pan with plentiful butter, and then I heated both sides of the above 'slice'.

After it was browned a bit, I sprinkled a bit of parmesan on the tomato side of the focaccia pizza.  Loved the color...before I took that final step prior to consumption.

I topped my slightly modified fresh tomato focaccia pizza with a couple of over-easy fried eggs. This was a very satisfying breakfast indeed!  Thanks Larry and Bev...for having us over for dinner and for sending a classy leftover home with me.

One of our friends had referred us to the Abridged Beer Company in Knoxville.  He told us that they served the best hamburger he's ever had in Knoxville!  Since we both love a good burger and we were going to be in Knoxville anyway, we decided to stop in for an early dinner.

We started out with an appetizer, in this case it was the Fried Cornbread with House Jam and Honey Butter. ($11.00) This offering was quite tasty with crusty fried outside of these cornbread 'cakes' adding interesting texture and a nice bite of flavor.  The honey butter and house jam worked too but I think I would have preferred a little more tang or pop with the jam.

Laurie ordered the Old Smokey Burger. ($17.00) It was comprised of a 7 oz. all-beef ground brisket blend, house aioli, tobacco onions, applewood smoked bacon, smoked provolone cheese, bourbon BBQ, and brioche jalapeno jam on a brioche roll.  For her side dish she opted for the potato salad.  She has repeatedly told me...and others...that this was the best burger she ever had.

My burger (no photo as it looked about the same) was simply the Abridged Burger. ($17.00) It was made up with the same brisket blend ground beef and house aioli plus fried brussels sprouts petals, white American cheese and applewood smoked bacon on the brioche bun.  I skipped the caramelized onions as I don't care for onions.

I've decided that I'm more of a purist when it comes to hamburgers.  My favorite burgers are comprised of a nice firm bun, quality beef and a slice of sharp cheddar cheese...with perhaps a smear of mayonnaise.  Laurie likes more layers of flavor.  Basically, I could barely taste the ground beef as it was overshadowed by the other ingredients.  This was a decent burger or sandwich and the bun was top notch.  The fries were too limp for my taste and $17.00 for a burger seems a bit high...perhaps justified by the layers applied to the sandwich.

Everybody has different likes and dislikes and, based on the crowd, Abridged Beer Co. is very popular.  Abridged Beer Company is located at 320 North Peters Road in Knoxville Tennessee.  Phone: 865-281-5449.  You can check out their menu on their website which is found at https://www.abridgedbeer.com/.

And I'll sign off for now with this photo of our sunset last night.  We've been having great weather this month.

Just click on any of the photos to enlarge them...

Thanks for stopping by!  

Take Care, Big Daddy Dave

A Bit of Italian Food Plus

...continuing with Bill and Bonnie's visit.  Another meal out, this time it was Italian.  Back in May I'd written a post for the blogsite about a new Italian Restaurant in close proximity to our home.  It was promising and, since both Bonnie and Bill really like Italian food, we got dressed up before we headed out the door!

Laurie's sister Bonnie and her husband Bill, ready to head out for dinner...

Yours truly and Laurie (my better half), also ready to head out for dinner.  And yes, I did dress up for dinner.  The man in black with a collared shirt... I generally avoid restaurants where I have to wear long pants.  If its over 50 F, I wear shorts!  It's one of the 'privileges' of retirement...

                          

This is the Fork and Vine in Lenoir City Tennessee.  They now have a permanent sign that replaced that white temporary signage shown in this earlier photograph.  To see my earlier post regarding this restaurant, you can go to https://www.blogger.com/blog/post/edit/5617317794624015781/711400631634636564.  As you will note on the faded signage below that temporary sign, this location was previously called Joe's Italian Cuisine.

My bad!  A couple of posts earlier I'd negatively credited the first charcuterie board to the wrong restaurant, "Water into Wine".  In reality, the first board shown above (termed a Salumi Board) was enjoyed at "Fork and Vine" prior to the arrival of our salads and entrees.  At $15.00 it was indeed a good deal and the quality was there as well.  The second charcuterie board is the one that should have been 'credited' to our experience at "Water into Wine".

FYI, Fork and Vines Salumi Board contained an assortment of meats and cheeses plus roasted red pepper hummus, sliced ciabatta bread and tangerine chili olives.  For the record, I'm not a real fan of charcuterie boards but many people are including Laurie, Bonnie and Bill.  I don't dislike them but I'd prefer focusing on the main courses or more singular appetizers...

Another Fork and Vine appetizer was their Drunken Mussels. ($15.00) The mussels were swimming in an amazing vodka and white wine sauce, with basil, garlic, tomatoes, and banana peppers.  They were also accompanied by sliced ciabatta toast points with herb butter.  Bread and herbed olive oil came with the meals and seconds were provided at no cost.  The bread was invaluable for soaking up the mussels delectable sauce...

The only negative was that too many mussels hadn't opened up during the cooking process.  It should have been caught in the kitchen.

Laurie ordered a side 'Julius Caesar' salad with her entree.  Salads with an entree are $5.00 vs $12.00 for a dinner sized Caesar salad.  Laurie really enjoyed her salad.

For her entree, Laurie ordered the Vodka Di Gallo.  The fresh Creste di Gallo pasta came with a pink vodka cream sauce, onions, basil and mushrooms.  Laurie added blackened 'colossal' shrimp to her main course. ($8.00) With the shrimp, her meal cost $24.00.  Other add-on options included chicken, meatballs or Italian sausage. ($6.00) Laurie completely enjoyed her entree...and would order it again.

Bonnie also ordered a side salad with her entree. ($5.00) It came with mixed greens, tomato, red onion, carrots, cheese and croutons.

FYI, a total of 9 starters or appetizers are on the menu at Fork and Vine as are other salads...including dinner salads.

Bonnie ordered the 1809 Risotto...with creamy parmesan risotto, mushrooms, seared scallops and herb broccolini. ($28.00) The base of the cream sauce is a lemon wine cream.  Bonnie enjoyed her entree and Laurie gave a big 'thumbs up' on the risotto.

As for Bill's entree, somehow we missed taking a photo of his 'seafood entree'.  It was the Ciopinno Lenoir with mussels, clams, shrimp and fish simmered in at robust tomato based broth. ($24.00) It was served with grilled Ciabatta bread and Bill also added a Caesar salad to accompany his meal.  He was happy with his choice for dinner and he completely cleaned his plate!

As for yours truly, I started my meal with a bowl of Italian Wedding Soup. No photo yet again. ($9.00/cup $5.00) It was very nice broth and it was loaded with little meatballs, spinach and pasta pearls. 

I had a hankering for pizza so I ordered Fork and Vine's Wood Fired Pepperoni Pie. ($16.00) As per the menu it was made with fresh house made pizza sauce, mozzarella cheese and 'loaded with pepperoni'.  Since my favorite pizza is a combination of Italian sausage and pepperoni, I asked that sausage be added to the toppings.  No problem...same price too.  It sure looked good!

As you may remember, Laurie and I have been searching for great pizza ever since we moved to East Tennessee.  Sadly, we're still searching.  My pizza's crust was soggy, the pizza sauce was bland...to me it lacked any Italian seasonings...and 'bland' carried on to the sausage and even the pepperoni.  I took about half of my pizza home and 'dressed it up' a couple of days later.  I added more pepperoni (spicier than than the original), extra mozzarella cheese to help re-moisturize the pie and Laurie sprinkled on some basic Italian seasoning.  It was a much improved pizza with the changes we made...

Fork and Vine shows a lot of promise in a market basically devoid of quality Italian cuisine.  Other than the pizza...and the unopened mussels...we were quite happy with our experience.  We will return in the near future and try some other menu options.  Fork and Vine Restaurant is located at 131 Kelsey Lane (visible from US Hwy 321) in Lenoir City.  This restaurant is open from 11 AM until 10 PM Monday - Saturday and from 10 AM until 4 PM on Sunday.  Phone: 865-317-1098.  Fork and Vine's website is at https://fnvlenoir.com/.  They are also on Facebook at https://www.facebook.com/p/Fork-Vine-Lenoir-City-61568667290284/.

We did not eat out for every meal or even every day during Bonnie and Bill's visit.  Laurie took the above photo of myself, Bonnie and Bill enjoying a meal of ribeye steaks (medium rare), corn, sauteed squash, sweet and sour cucumbers and fresh bakery bread...plus a bottle of wine.

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit and for those in and from the USA, have a HAPPY, HEALTHY AND SAFE JULY 4th!

Take Care, Big Daddy Dave

A New Dining Experience - Even Better, It is Italian Cuisine!

Laurie and I are always looking for a new dining experience within a reasonable driving distance of our home.  'Reasonable' is of course a relative term, but in our case we define the word as about 30 - 35 minutes, with 40 minutes pushing the envelope.  Of course, if we're out exploring an area or shopping somewhere further from home and its time for a meal, our 'reasonable' definition doesn't apply.

We now have several good to very good 'American' and Mexican restaurants in the area, a nice Thai dining destination and, most recently, a reliable Indian restaurant was added to the mix.  What we've really needed is a good Italian restaurant.  As luck would have it, a new Italian dining destination recently opened in Lenoir City...about 20 minutes from home. 

Fork and Vine took over the space previously occupied by Joe's Italian Cuisine.  Joe's had shown promise but the consistency of both food and service was an issue.  Just how new is Fork and Vine?  There is a sign on US Hwy. 321 but the only Fork and Vine sign on the building at this point is that very temporary one above where Joe's sign was located.   

Outdoor patio dining is available at Fork and Vine.  It's surrounded by trees on 3 sides and its far enough from US Hwy 321, that traffic noise isn't too bothersome.

Fork and Vine is not a huge restaurant.  As you can see, the dining arear is long and narrow.  Seating is a mixture of 2-seat tables, 4-seat tables and bar stools in front of both the bar and the stone pizza oven.  We arrived early for dinner but before we left, Fork and Vine was very busy.  My only negative is that the 2-top tables are a bit too narrow to be really comfortable.  Another 3 or 4 inches in width would make a truly positive difference.  

Do you remember when any semi-upscale or fine dining restaurant automatically offered bread without charging for it?  Well, Fork and Vine does!  The bread was crusty and nice and the oil and herb mix was excellent.  It was so good that we were given a second helping of bread and dipping oil.

Before I get into the food itself, I thought that I'd provide the introduction provided by Fork and Vine as regards their menu and approach to Italian cuisine.  Will the restaurant live up to their introduction?

"Inspired by generations of Italian cooking, our menu features handcrafted dishes prepared with passion and authenticity.  From rustic, wood-fired pizzas to perfectly seasoned seafood and savory pastas, every plate is a celebration of flavor and tradition.

Experience the rich tradition of homemade Italian cuisine, where every dish is crafted from scratch using time-honored recipes and the finest ingredients.  From fresh, hand-rolled pasta to slow-simmered sauces, every bite is a taste of Italy's culinary heritage."

Given all the bread and oil, (another reason restaurants don't offer it gratis any longer), I skipped the appetizers but as this was our 'early' Mother's Day dinner (by two days), Laurie ordered a cup of the Italian Wedding Soup...with meatballs, spinach, pasta pearls and broth. ($5.00 cup/$9.00 bowl) She really enjoyed it!  I tasted it and I thought that it was very nice...

There are 9 'shareables'/appetizers on the menu.  They include: Burratta and Ciabatta with roasted tomato jam; Drunken Mussels with vodka, white wine, basil, garlic, tomatoes, onion, banana peppers herb butter and sliced Ciabatta, and; Clams Casino, baked clams topped with bacon crumble and lemon herb compound butter.  Six different salads are also on the menu with a couple of them being 'dinner salads'.  One of them is The Palermo with mixed greens, fresh mozzarella, banana peppers, black olives, croutons, tomatoes, ham, capicola, pepperoni and salami tossed in Italian vinaigrette.

On to our entrees.  This was Laurie's Vodka Di Gallo with Italian Sausage. ($16.00 without the sausage and $22.00 with it) It is fresh Creste di Gallo pasta with pink vodka cream sauce, onions, basil and mushrooms.  Chicken, meatballs and shrimp are also options with this pasta. Laurie really enjoyed her entree although she thought that the sausage would be cut up and in with the pasta.  Still...winner, winner!

Laurie had a tough time deciding what to order.  One of her other options (perhaps next time) was the 1809 Risotto...creamy parmesan risotto, mushrooms, seared scallops, limon wine cream and herb broccolini.  If Laurie's sister Bonnie and her husband Bill were here, Bill would definitely have ordered the Ciopinno Lenoir...with mussels, clams, shrimp and fish simmered in a robust tomato broth served with grilled Ciabatta.

My entree was the Pistachio Chicken. ($24.00) This included fried chicken cutlets (a whole breast), goat cheese, pistachio crumble, and lemon wine cream sauce, served with risotto and herb broccolini.  The chicken was moist, the breading just right and the lemon wine cream sauce put this dish over the top.  I'm not supposed to eat greens but I did consume 4 pieces of the tasty broccolini.  The one downer for me was that the risotto had mushrooms in it and I just don't like mushrooms.  They should be listed in the description. I'll have to see if any options are available on our next visit.  In any case I was very content.  I actually took half of one of those breasts home for breakfast the next day.  I also scored one of Laurie's sausages!

In total Fork and Vine offers 10 pasta dishes, 8 entrees and both 12" wood fired pizzas and assorted flatbreads.  Plus there are a number of Chef's Features.  The current specials included 2 more options for an appetizer and 3 "Main Courses", one of which was the Warm Langostino Lobster Rolls.  I was surprised that Laurie didn't chose this for her entree...

It was Laurie's Mother's Day treat and she wanted dessert.  She chose the Tiramisu...made with lady fingers, coffee and marscapone. ($10.00) She really liked it.  I tasted it and concurred with her, it was very good.

I was going to skip dessert.  Options included Peanut Butter Explosion, Red Velvet Cheesecake, a Tuxedo Bomb and a Fried Strawberry Cheesecake topped with white chocolate, kiwi lime and raspberry sauces.  The 'explosion' and the 'bomb' were loaded with too much chocolate for my taste and I'm not into cheesecake.  Many of you are probably saying "How can there be too much chocolate?!"  

In any case, as Laurie was waiting for her dessert, the chef stopped by and asked about the food.  When I told him that I was skipping dessert for the reasons stated above, he pointed out that the "Chef's Features" included a dessert.  Shown above, this was my Limoncello Marscapone Cake. ($12.00) It was excellent and my opinion was supported by Laurie too...

Service was competent and pleasant.  The chef stopping by was a plus.  The food was very good, some of the best we've had in the Knoxville area in recent years.  We will return...and we will bring others with us.

Fork and Vine is still waiting for a liquor license but you can bring your own adult beverage for the time being.  The restaurant is open for lunch and dinner Monday through Saturday (11 AM until 10 PM) and for brunch/dinner on Sunday (10 AM until 4 PM) This restaurant is located close to I-70, right off US Hwy 321 at 131 Kelsey Lane in Lenoir City Tennessee.  Phone: 865-317-1098.  They do not take reservations.  Website: https://fnvlenoir.com/, or on Facebook at https://www.facebook.com/p/Fork-Vine-Lenoir-City-61568667290284/.

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Home Happenings...plus Nature

In the last post, it was all about family visiting our home.  This post is all about the nature around our home, a short woodland path and of course, food!

Our Virginia Sweetspire has finally shown it's beauty after a couple years with little going on.  This southeastern native grows in moist, wet areas and in upland locations.  It is known for those clusters of white drooping fragrant flowers in the spring.  In the fall, the leaves are supposed to turn orange, red and yellow.  This bush can be invasive but we have it contained in a small area.

We are readying for a big neighborhood garage sale.  While going through our piles and accumulations of 'stuff', Laurie came across a bird bath that we'd 'retired' from service.  Since our loropetalum bushes have been cut down to a reasonable size, the bird bath can now join our concrete rabbits by the front porch.  The birds will be very happy... 

We recently purchased 2 bushes like the one shown above.  Laurie has them in planters on either side of our front porch entry.  Mexican heather, aka false heather, is a small evergreen shrub that is native to Mexico, Guatemala and Honduras.  In climates like ours here in East Tennessee, it will have to come indoors in the winter as it does not tolerate freezing temperatures.  It should bloom for most if not all of the summer...

I noticed that our purple iris 'crop' is doing well this year...and spreading too!

Somehow this small azalea bush has survived it's less than ideal location next to our back deck.  Too much shade and less than ideal soil and it's still rewarding us with it's bright and colorful blooms. 

This photo is one of my favorite views from our home.  It was taken from the front porch looking back along side the house...and into what looks like a dense lovely woods.  It currently serves as a refuge for our neighborhood fox den and as an occasional place for deer to bed down.  The wooded lot (one of the few remaining) next to us feeds into a wooded common plot between houses.  The photo was taken  in the direction of that wooded bit of land.  

Laurie's latest project is a joint effort with Terry, our new neighbor who bought the new home behind us.  The project involves the construction of a woodland path through the common ground behind our house...a bit of a hill involved...so that we and Terry can easily walk back and forth between our homes rather than driving several blocks to visit... You can see the beginnings of the path just behind the big tree in the upper portion of the photo.

The ladies recruited a local 17 year old high school junior to build the path.  Alejandro worked hard on the project, even picking up bags of mulch and wood chips for the pathway itself.

This photo shows the placement of the stepping stones leading up the hill from Terry's home to ours.  Wood chips and mulch were added later.  For safeties sake, both ladies have walking sticks leaning against trees at either end of the path.  The next step will involve the creation of a woodland garden using plants that are native to East Tennessee. 

Now for an evaluation of two 'prepared' food items from grocery stores... 

During a recent food exploratory adventure at Costco, we noted these Jamaican Style Spicy Beef Patties.  We like spicy and we like to have 'easy meals' in the refrigerator or freezer.

Well...These spicy beef patties (sort of like empanadas) were not spicy and, as a matter of fact the beef filling was a bit mushy and flavorless.  Disappointing for sure!

Since I hate wasting food, I decided to try to improve on those 'spicy' Jamaican Beef Patties.  Consequently, I cut one into strips, fried them in a bit butte, slathered them with sharp cheddar cheese and then topped that creation with an egg.  I added Tabasco after tasting one of the strips.  Sadly, this updated creation did not help this product!  

I am determined to try again.  There has to be a way to make these beef patties more tolerable!  My next attempt will involve spicy taco sauce.

Onto another prepared 'convenient' food item.  We purchased this bag of Rosina Grande Italiano Meatballs at our local Food Lion store.  They are made with beef, pork, Romano and Ricotta cheese...with some Italian seasonings.

Note: This was a high risk purchase as Laurie generally doesn't like meatballs... She really can't explain why as she likes hamburgers as well as pork.

Winner, winner, Italian style dinner!  The top photo shows Laurie's dinner before adding parmesan cheese and the second photo shows my dinner after adding the cheese.  The meatballs have a nice flavor and they are firm, not mushy.  They paired well with the pasta.  Even better, sliced in half and placed on a nice bun, I was able to use the remaining meatballs for a couple of good sandwiches!  We will buy these again!

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Dinner...Overnight and Then What?

...continuing with our October 2024 road trip west through Tennessee and then continuing north to Pennsylvania and then back down through Virginia...

We overnighted at the Hampton Inn in Mansfield Pennsylvania for two nights.  End of the first day and it was time for dinner.

We decided on a local dining option on this occasion...and this is Papa V's Pizzeria and Restaurant at 12 North Main Street in Mansfield.  As you can see, the decor is the basic old time small town style.  Simple...but how was the food?

My entree came with a nice side salad with mixed greens, tomato, croutons and shredded mozzarella cheese...Italian dressing on the side.  I'm not supposed to eat many greens but I yielded to temptation in this case.

We are rarely able to resist Garlic Bread with Cheese...in this case accompanied with Homemade Marinara Sauce. ($7.50) There was plenty of it and, much to our liking, they weren't afraid of applying the garlic!  Very nice indeed...

Counting the Chicken Wings, there are 12 appetizers on the menu, many of them ones you might expect.  Ones that were a little different included the Breaded Fried Mushrooms, Mac 'n Cheese Bites and the Jalapeno Poppers.  Of special note was the truly unusual item...Pierogies - Cheesy potato dumplings with caramelized onions served with sour cream.

After all that Garlic Cheese Bread, Laurie decided to have a salad as her entree.  This was her Caesar Salad with Fried Chicken. ($11.00) She did enjoy it, with the chicken helping to satisfy her taste buds.  

There are 9 salads on the Menu at Papa V's.  These include an Antipasto Salad, the Fiery Chicken Salad and the New York Strip Steak Salad. (I was surprised that Laurie didn't order the Antipasto Salad) The most unusual salad on the menu was the Pittsburgh Steak Salad.  It consists of mixed greens, chopped steak, tomato, grilled onions, banana pepper, green pepper, sweet pepper, black olives, pickles, mushrooms, mozzarella cheese and...wait for it...beer battered French fries.  Rolaids needed for sure!

For my dinner, I ordered the Cajun Alfredo Pasta. ($21.00 side salad included) There were a generous number of shrimp with the pasta and the homemade Alfredo sauce was very tasty. 

As for the rest of the menu, there were 9 other pasta dishes offered.  Plus there are burgers, subs, cheesesteaks, sandwiches/wraps, paninis, pizzas, calzones, strombolis plus sides and desserts.  It was a much more extensive menu than we would have expected. 

Papa V's Pizzeria and Restaurant in Mansfield Pennsylvania is open daily for lunch and dinner.  Phone: 570-662-2651.  Their website is found at https://www.papavpizzeria.com/. 

While in Mansfield we also stopped for coffee and a pastry at Conspiracy Coffee, Cafe and Bakery at 11 West Wellsboro Street.  We had a couple of house brews, a scone, a biscotti and Laurie bought a bag of their coffee to take home.  Good coffee!  They are on Facebook at  https://www.facebook.com/ConspiracyCoffeeCo/.

A lack of thorough research and a lack of interesting shops led to the realization on our second day that we didn't have a plan... So, as I am wont to do, I picked up the road map and, after a quick look and a check of the Internet, we headed north from Mansfield on US Hwy 15...destination Corning New York! 

Many years ago, Laurie and I had visited Corning New York and we had toured the Corning Museum of Glass.  It was a great museum and I'm sure it's been enhanced since our last visit.  Website: https://home.cmog.org/.

But we had never visited The Rockwell Museum, an affiliate of the Smithsonian.  The museum, which is shown above, is housed in Corning's former City Hall.  It was built in 1893 in the Richardson Romanesque style, which combines both Gothic and Romanesque influences.  In 1893 the building was home to a fire station (until 1974), the city clerk, police department, city court and the jail.  It housed the city council chambers, public health department and dentist offices until 1972.  In addition the third floor included a public library and youth center.  The building was renovated and reopened as The Rockwell Museum in 1982.  

As you can see, at least one segment of the facade has been 'slightly' modified with the addition of that Bison sculpture.  In keeping with the museum's original benefactor's collections, it was created by artist Tom Gardner in 1999 and it's titled "Artemus the Bison".

Now onto some of the artwork presented at the Rockwell Museum...

This painting is by Newell Convers (N.C.) Wyeth, an American painter and illustrator. (1882 - 1945) He became one of America's best known illustrators, providing images for 112 books and creating more than 3,000 paintings.  His career took off in 1911 with the illustrations he created for Robert Lewis Stevenson's novel, "Treasure Island".  N.C. Wyeth was also the father of artist Andrew Wyeth and the grandfather of artist Jamie Wyeth.

This particular painting was completed in 1921 and rather than providing a title per se, Wyeth wrote the following: "If the woman in the wagon was scared to death at the sight of the prairie, I surely had cause to be afraid, but I was not.  I was uplifted".

Simply titled, "Landscape with Cows", this painting was completed in the late 1800s by Susan C. Waters. (1823 - 1900) Waters' early career in New York and Pennsylvania focused on portraits...the family 'photos' of the time.  Her husband was sickly and she became the primary breadwinner.  After moving to Bordentown New Jersey in 1866, and having earned the funds to allow variation in her work, she specialized in paintings of animals and an occasional still life.

A little history regarding The Rockwell Museum.  The 'foundational' works of the collection were gifted by Bob and Hertha Rockwell who operated a popular department store in Corning.  The Rockwell's amassed a significant collection of fine American art.  They honed their taste for fine art through study, travel and collecting...primarily in the American West.  Initially they displayed their collection in their department store.  They wanted to share their passion with the community and, with the assistance of executives from Corning Glass Works, the Rockwell's collection was transformed into a public museum.

This bronze sculpture was created in 1914 by Cyrus Edwin Dallin. (1861 - 1944) It is titled "On the Warpath".  Dallin was a sculptor best known for his depictions of Native Americans.  However, among his 260 works, he also completed the "Equestrian Statue of Paul Revere" in Boston and the "Angel Moroni" atop the Mormon Salt Lake Temple in Salt Lake City Utah.  Interestingly, Dallin had left the Mormon Church many years earlier but he still got the commission.  His most famous statues...or given their size...monuments, include "Appeal to the Great Spirit" in Boston and "A Signal of Peace" in Chicago.

As creative and prolific as Dallin was, he was also an Olympian.  In the 1904 Olympics staged in St. Louis Missouri, Dallin won a Bronze Metal in Archery.

This massive action packed painting measures 6.5 feet tall and 10.5 feet wide.  Titled "The Buffalo Hunt", it was painted by William Robinson Leigh. (1866 - 1955) Leigh was known for his paintings  of western scenes and he created illustrations for Scribner's and Collier's magazines among others.  The Santa Fe Railroad sent him west where he painted the Grand Canyon and Yellowstone Park.  When he died, his widow gave his New York studio to the Gilcrease Museum in Tulsa Oklahoma.  

The Gilcrease Museum is home to the world's largest, most comprehensive collection of art of the American West. (Another road trip destination!) Note: The Gilcrease Museum owns 18 of the 22 bronze sculptures that were created by Frederic Remington.

In a future posting, I'll feature more of the art objects on display at The Rockwell Museum in Corning New York.  In the meantime, here is the museum's website: https://rockwellmuseum.org/.  Just click on any of the photos to enlarge them...

Thanks for stopping by to follow along on our 2024 road trip!

Take Care, Big Daddy Dave