A Bit of Italian Food Plus

...continuing with Bill and Bonnie's visit.  Another meal out, this time it was Italian.  Back in May I'd written a post for the blogsite about a new Italian Restaurant in close proximity to our home.  It was promising and, since both Bonnie and Bill really like Italian food, we got dressed up before we headed out the door!

Laurie's sister Bonnie and her husband Bill, ready to head out for dinner...

Yours truly and Laurie (my better half), also ready to head out for dinner.  And yes, I did dress up for dinner.  The man in black with a collared shirt... I generally avoid restaurants where I have to wear long pants.  If its over 50 F, I wear shorts!  It's one of the 'privileges' of retirement...

                          

This is the Fork and Vine in Lenoir City Tennessee.  They now have a permanent sign that replaced that white temporary signage shown in this earlier photograph.  To see my earlier post regarding this restaurant, you can go to https://www.blogger.com/blog/post/edit/5617317794624015781/711400631634636564.  As you will note on the faded signage below that temporary sign, this location was previously called Joe's Italian Cuisine.

My bad!  A couple of posts earlier I'd negatively credited the first charcuterie board to the wrong restaurant, "Water into Wine".  In reality, the first board shown above (termed a Salumi Board) was enjoyed at "Fork and Vine" prior to the arrival of our salads and entrees.  At $15.00 it was indeed a good deal and the quality was there as well.  The second charcuterie board is the one that should have been 'credited' to our experience at "Water into Wine".

FYI, Fork and Vines Salumi Board contained an assortment of meats and cheeses plus roasted red pepper hummus, sliced ciabatta bread and tangerine chili olives.  For the record, I'm not a real fan of charcuterie boards but many people are including Laurie, Bonnie and Bill.  I don't dislike them but I'd prefer focusing on the main courses or more singular appetizers...

Another Fork and Vine appetizer was their Drunken Mussels. ($15.00) The mussels were swimming in an amazing vodka and white wine sauce, with basil, garlic, tomatoes, and banana peppers.  They were also accompanied by sliced ciabatta toast points with herb butter.  Bread and herbed olive oil came with the meals and seconds were provided at no cost.  The bread was invaluable for soaking up the mussels delectable sauce...

The only negative was that too many mussels hadn't opened up during the cooking process.  It should have been caught in the kitchen.

Laurie ordered a side 'Julius Caesar' salad with her entree.  Salads with an entree are $5.00 vs $12.00 for a dinner sized Caesar salad.  Laurie really enjoyed her salad.

For her entree, Laurie ordered the Vodka Di Gallo.  The fresh Creste di Gallo pasta came with a pink vodka cream sauce, onions, basil and mushrooms.  Laurie added blackened 'colossal' shrimp to her main course. ($8.00) With the shrimp, her meal cost $24.00.  Other add-on options included chicken, meatballs or Italian sausage. ($6.00) Laurie completely enjoyed her entree...and would order it again.

Bonnie also ordered a side salad with her entree. ($5.00) It came with mixed greens, tomato, red onion, carrots, cheese and croutons.

FYI, a total of 9 starters or appetizers are on the menu at Fork and Vine as are other salads...including dinner salads.

Bonnie ordered the 1809 Risotto...with creamy parmesan risotto, mushrooms, seared scallops and herb broccolini. ($28.00) The base of the cream sauce is a lemon wine cream.  Bonnie enjoyed her entree and Laurie gave a big 'thumbs up' on the risotto.

As for Bill's entree, somehow we missed taking a photo of his 'seafood entree'.  It was the Ciopinno Lenoir with mussels, clams, shrimp and fish simmered in at robust tomato based broth. ($24.00) It was served with grilled Ciabatta bread and Bill also added a Caesar salad to accompany his meal.  He was happy with his choice for dinner and he completely cleaned his plate!

As for yours truly, I started my meal with a bowl of Italian Wedding Soup. No photo yet again. ($9.00/cup $5.00) It was very nice broth and it was loaded with little meatballs, spinach and pasta pearls. 

I had a hankering for pizza so I ordered Fork and Vine's Wood Fired Pepperoni Pie. ($16.00) As per the menu it was made with fresh house made pizza sauce, mozzarella cheese and 'loaded with pepperoni'.  Since my favorite pizza is a combination of Italian sausage and pepperoni, I asked that sausage be added to the toppings.  No problem...same price too.  It sure looked good!

As you may remember, Laurie and I have been searching for great pizza ever since we moved to East Tennessee.  Sadly, we're still searching.  My pizza's crust was soggy, the pizza sauce was bland...to me it lacked any Italian seasonings...and 'bland' carried on to the sausage and even the pepperoni.  I took about half of my pizza home and 'dressed it up' a couple of days later.  I added more pepperoni (spicier than than the original), extra mozzarella cheese to help re-moisturize the pie and Laurie sprinkled on some basic Italian seasoning.  It was a much improved pizza with the changes we made...

Fork and Vine shows a lot of promise in a market basically devoid of quality Italian cuisine.  Other than the pizza...and the unopened mussels...we were quite happy with our experience.  We will return in the near future and try some other menu options.  Fork and Vine Restaurant is located at 131 Kelsey Lane (visible from US Hwy 321) in Lenoir City.  This restaurant is open from 11 AM until 10 PM Monday - Saturday and from 10 AM until 4 PM on Sunday.  Phone: 865-317-1098.  Fork and Vine's website is at https://fnvlenoir.com/.  They are also on Facebook at https://www.facebook.com/p/Fork-Vine-Lenoir-City-61568667290284/.

We did not eat out for every meal or even every day during Bonnie and Bill's visit.  Laurie took the above photo of myself, Bonnie and Bill enjoying a meal of ribeye steaks (medium rare), corn, sauteed squash, sweet and sour cucumbers and fresh bakery bread...plus a bottle of wine.

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit and for those in and from the USA, have a HAPPY, HEALTHY AND SAFE JULY 4th!

Take Care, Big Daddy Dave

Home, Stuff and Food...

After looking at my photos, I either had to label this post as "Miscellaneous" or, as I ended up doing, "Home, Stuff and Food".  I also considered "Angry, What to Do, Scary and Experimental".  In any case this post is an mix...a mongrel...with a variety of different issues and challenges. 

Home ownership is an investment, a significant cash drain and a source of frustration.  Our home was built in 1999.  Our neighborhood is built on rock...mostly limestone.  Issues arise with older homes.  Example: When one of our HVAC units needed attention, the good news is that despite its age, the problem was resolved for a relatively modest sum of money.  However, the owner of the HVAC company told me that a replacement unit for this particular Air Conditioning/Heat Pump, would cost $7,900.00!  Nuts!  

Anyway, back to the photo shown above.  We have a home inspector/builder who is doing some work for us.  Unrelated to his work he spotted some beginning separation of some foundational cinder blocks at one corner of the house and suggested that we should have someone come out and fix it to keep it from getting worse.  We checked around and contracted with AFS (American Foundation Service) to fix the problem.  It was not inexpensive!  In any case, despite specific warnings from my better half, the AFS crew not only made a mess, but they also severed our sprinkler system's main line.  We had a 2-story fountain until they figured out how to turn the system off.  Now we have mud everywhere with the broken line directly under that rock.  Laurie is all over AFS to have the repairs made, with a meeting with them scheduled today as I compose this post.  Aggravation!

On to more "fun", this time related to our upcoming garage sale.  

We keep finding things that we forgot we had and that we've been carrying around for many years now.  One recent 'find' was this Mrs. Stevens Candies Antique Christmas themed round tin box that is just packed with embroidery thread or floss, as it's sometimes referred to.  Pricing it for the sale is going to be a guesstimate at best. 

When I first moved to East Tennessee, I did a bit of fishing.  Before that, Laurie and used to take fishing vacations to the Upper Peninsula of Michigan and up into northwestern Ontario in Canada.  It was a cabin in Michigan with a fishing boat...cook your own meals, etc.  In Canada, it was an all-inclusive deal...cabin, meals, guide with a boat and, in one case even a float plane fly-in to an isolated lake. (The pilot was no more than 19 years old)

So now our fishing days are over... How to price this this tackle box full of all kinds of gear and a plethora of lures for our garage sale?  

The same question applies to this tackle box and an even greater assortment of lures!  Then we also have a couple small tackle boxes, a small suitcase with more gear in it including a couple of reels...and let's not forget the 8 fishing rods with reels all ready to go fishing!

Next we have a family related note to report on... Unless you live under a rock by now you have heard about the tornado that came through St. Louis Missouri.  Major damage at the iconic Forest Park and the St. Louis Zoo.  The core group of Laurie's family lives in the St. Louis metro area.  Her sister Bonnie and Bonnie's husband Bill rode out the storm in a parking garage near their home.  This was to avoid hail damage to their new Subaru.  They live about 3 blocks from the area where the heaviest tornado damage was evident.  Even so, they were without power for almost 72 hours.  They transferred perishable foods to coolers or to the refrigerators/freezers belonging to their kids.  Laurie's other sister, Karole and her husband Bob were in Kansas City when the storm hit St. Louis.  When they returned home, the power was still out and they had to throw away all of their perishables.  Scary...but lucky compared to some.  No major issues...just threats of major storm damage here in East Tennessee. 

Now onto some food items...

We continue to try out/test the 'fast food', prepared food items from Costco.  We're looking for winners that we can rely on.

Caribbean Food Delights Jamaican Style beef patties/turnovers in a flaky cornmeal crust were not spicy...not by anyone's definition.  The 'ground beef' had a mushy texture with close to zero flavor.  No amount of the 4 different sauces we tried could save this product.  This is not a 'food' product that we would ever purchase or eat again.  I rarely throw food away, but I made an exception with this item!  Bye Bye!

The next item on the prepared food menu was this 'new item' that we bought at Food Lion.  This Shrimp Penne Pasta comes in individual servings.  Laurie liked it quite a bit and I thought that it was a decent meal.  There were enough shrimp in each of our dinners, one could pick up the bacon flavor and the pieces of jalapeno gave it a modest little pop of heat...just enough that you knew it was there.  To me it was a bit like an upscale mac 'n cheese with shrimp.  It had enough going for it that we will purchase it again... There was plenty of food for almost any level of appetite.

I didn't take a photo of the pack of thin sliced salmon that we'd purchased from Costco so I can't tell you the brand name.  Actually it was a twin-pack of salmon...almost too much salmon for two people to consume in a relatively short period of time.  On more than one occasion we had salmon in a swirl and salmon on crackers or thin sliced bread with and without crackers and capers.  Then I finished off the second packet of the salmon with the above breakfast entree.  My very enjoyable and satisfying breakfast consisted of a thin slice of rye toast, smeared with cream cheese, topped with 2 or 3 thin slices of salmon and topped with an over easy egg.  This is one time that I didn't use Tabasco with my fried egg. 

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

A Favorite Restaurant Re-opens!

It was well over a year ago when we learned that a close by and the most reliable American style restaurant in the area had sold their property to the local hospital and they were closing.  The good news is that they also promised to build a new restaurant to replace the earlier one...

It was open for a few weeks before we decided to try it out.  I personally like letting new restaurants have a little time to 'get their act together' and for the initial rush of customers to slow down a little...before we check them out. 

One of our friends from Maryville Tennessee drove down to Loudon County Tennessee for a visit.  It had been a while since we'd gotten together but we knew that he really liked the Aubrey's Restaurant in Maryville so our first foray to this local chain's new location in Lenoir City Tennessee was a natural.  When we arrived, the parking lot was crowded with vehicles...a good sign for the restaurant as it was almost 1 PM and the early lunch crowd had moved on.

Aubrey's was quite busy but it is a large restaurant and they can serve a large number of diners at any given time.  The 'open' industrial ceiling style that is so popular now is now worn out from my point of view.  It does save cost though.  Like the previous Aubrey's in Lenoir City, there are a lot of windows.  Actually the floor plan and the overall 'look' of this new restaurant is very similar to the one that was sold to the hospital. 

As with the previous location, the bar with additional dining is just to the right after patrons enter the restaurant.  Again the layout of this area hadn't changed much design-wise.  The one notable difference is that there are partial glass partitions separating the bar area from the lobby space.

The kitchen and service area is located to the left of diners as they are led to their seats.  It is more open than it was in the former building.  This transparency gives customers the feeling that the restaurant has nothing to hide...

Now on to the food!

   

All three of us treated our lunch as if it were the evening meal so we ordered substantial items and we all took food home with us for later consumption.  

Laurie ordered the Seafood Pasta, shown above. ($16.00) It consisted of shrimp, Pacific white fish, sugar snap peas, red onion and bowtie pasta with cream sauce.  I was a little surprised as she normally goes for the Haystack Pasta with grilled chicken, sauteed mushrooms, linguine, parmesan and mushrooms in a cream sauce.  However, she was very happy with her choice.  FYI, there are two other pasta options on the menu. 

                              

Our friend Glen ordered his usual, which also seems to be his favorite.  This is Aubrey's Fish + Chips and, as you can see, it is a generous platter of food.  This entree includes plenty of nicely breaded fried fish plus those thin sliced fried potatoes...which are a meal in themselves.  He was very happy with his fish!

The Fish and Chips is a house specialty.  Other specialties include North Carolina Catfish, Boston Scrod, Barbeque Ribs and a Chicken Finger Platter.  All specialties come with one side...and there are 15 different sides to chose from...

There was one more specialty on the menu and it was my choice for lunch.  This is Aubrey's Buttermilk Fried Chicken...a double battered buttermilk marinated chicken breast, which is deep-fried and then smothered with homemade white gravy. ($17.00) I chose the 'smashed Yukon golds' as my side.  I actually took about half of the potatoes and 40% of the chicken home for leftovers.  This entree always was my favorite and it still is...

Aubrey's menu also includes a section entitled "Favorites" with 8 options, plus there are 8 different sandwich offerings plus soup and salads (5 are dinner salads)...and I also skipped over the 7 small plates or appetizers and we managed to avoid the 5 dessert choices.

Aubrey's is a regional chain operating in East Tennessee. They currently have 16 locations stretching from Bristol to Cleveland.  The Aubrey's Restaurant in Lenoir City Tennessee is located at 375 Town Creek Parkway (right off US Hwy 321, very close to US Hwy I-75) Phone:865-412-4178.  Website: https://aubreysrestaurants.com/lenoircity/. 

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

A New Dining Experience - Even Better, It is Italian Cuisine!

Laurie and I are always looking for a new dining experience within a reasonable driving distance of our home.  'Reasonable' is of course a relative term, but in our case we define the word as about 30 - 35 minutes, with 40 minutes pushing the envelope.  Of course, if we're out exploring an area or shopping somewhere further from home and its time for a meal, our 'reasonable' definition doesn't apply.

We now have several good to very good 'American' and Mexican restaurants in the area, a nice Thai dining destination and, most recently, a reliable Indian restaurant was added to the mix.  What we've really needed is a good Italian restaurant.  As luck would have it, a new Italian dining destination recently opened in Lenoir City...about 20 minutes from home. 

Fork and Vine took over the space previously occupied by Joe's Italian Cuisine.  Joe's had shown promise but the consistency of both food and service was an issue.  Just how new is Fork and Vine?  There is a sign on US Hwy. 321 but the only Fork and Vine sign on the building at this point is that very temporary one above where Joe's sign was located.   

Outdoor patio dining is available at Fork and Vine.  It's surrounded by trees on 3 sides and its far enough from US Hwy 321, that traffic noise isn't too bothersome.

Fork and Vine is not a huge restaurant.  As you can see, the dining arear is long and narrow.  Seating is a mixture of 2-seat tables, 4-seat tables and bar stools in front of both the bar and the stone pizza oven.  We arrived early for dinner but before we left, Fork and Vine was very busy.  My only negative is that the 2-top tables are a bit too narrow to be really comfortable.  Another 3 or 4 inches in width would make a truly positive difference.  

Do you remember when any semi-upscale or fine dining restaurant automatically offered bread without charging for it?  Well, Fork and Vine does!  The bread was crusty and nice and the oil and herb mix was excellent.  It was so good that we were given a second helping of bread and dipping oil.

Before I get into the food itself, I thought that I'd provide the introduction provided by Fork and Vine as regards their menu and approach to Italian cuisine.  Will the restaurant live up to their introduction?

"Inspired by generations of Italian cooking, our menu features handcrafted dishes prepared with passion and authenticity.  From rustic, wood-fired pizzas to perfectly seasoned seafood and savory pastas, every plate is a celebration of flavor and tradition.

Experience the rich tradition of homemade Italian cuisine, where every dish is crafted from scratch using time-honored recipes and the finest ingredients.  From fresh, hand-rolled pasta to slow-simmered sauces, every bite is a taste of Italy's culinary heritage."

Given all the bread and oil, (another reason restaurants don't offer it gratis any longer), I skipped the appetizers but as this was our 'early' Mother's Day dinner (by two days), Laurie ordered a cup of the Italian Wedding Soup...with meatballs, spinach, pasta pearls and broth. ($5.00 cup/$9.00 bowl) She really enjoyed it!  I tasted it and I thought that it was very nice...

There are 9 'shareables'/appetizers on the menu.  They include: Burratta and Ciabatta with roasted tomato jam; Drunken Mussels with vodka, white wine, basil, garlic, tomatoes, onion, banana peppers herb butter and sliced Ciabatta, and; Clams Casino, baked clams topped with bacon crumble and lemon herb compound butter.  Six different salads are also on the menu with a couple of them being 'dinner salads'.  One of them is The Palermo with mixed greens, fresh mozzarella, banana peppers, black olives, croutons, tomatoes, ham, capicola, pepperoni and salami tossed in Italian vinaigrette.

On to our entrees.  This was Laurie's Vodka Di Gallo with Italian Sausage. ($16.00 without the sausage and $22.00 with it) It is fresh Creste di Gallo pasta with pink vodka cream sauce, onions, basil and mushrooms.  Chicken, meatballs and shrimp are also options with this pasta. Laurie really enjoyed her entree although she thought that the sausage would be cut up and in with the pasta.  Still...winner, winner!

Laurie had a tough time deciding what to order.  One of her other options (perhaps next time) was the 1809 Risotto...creamy parmesan risotto, mushrooms, seared scallops, limon wine cream and herb broccolini.  If Laurie's sister Bonnie and her husband Bill were here, Bill would definitely have ordered the Ciopinno Lenoir...with mussels, clams, shrimp and fish simmered in a robust tomato broth served with grilled Ciabatta.

My entree was the Pistachio Chicken. ($24.00) This included fried chicken cutlets (a whole breast), goat cheese, pistachio crumble, and lemon wine cream sauce, served with risotto and herb broccolini.  The chicken was moist, the breading just right and the lemon wine cream sauce put this dish over the top.  I'm not supposed to eat greens but I did consume 4 pieces of the tasty broccolini.  The one downer for me was that the risotto had mushrooms in it and I just don't like mushrooms.  They should be listed in the description. I'll have to see if any options are available on our next visit.  In any case I was very content.  I actually took half of one of those breasts home for breakfast the next day.  I also scored one of Laurie's sausages!

In total Fork and Vine offers 10 pasta dishes, 8 entrees and both 12" wood fired pizzas and assorted flatbreads.  Plus there are a number of Chef's Features.  The current specials included 2 more options for an appetizer and 3 "Main Courses", one of which was the Warm Langostino Lobster Rolls.  I was surprised that Laurie didn't chose this for her entree...

It was Laurie's Mother's Day treat and she wanted dessert.  She chose the Tiramisu...made with lady fingers, coffee and marscapone. ($10.00) She really liked it.  I tasted it and concurred with her, it was very good.

I was going to skip dessert.  Options included Peanut Butter Explosion, Red Velvet Cheesecake, a Tuxedo Bomb and a Fried Strawberry Cheesecake topped with white chocolate, kiwi lime and raspberry sauces.  The 'explosion' and the 'bomb' were loaded with too much chocolate for my taste and I'm not into cheesecake.  Many of you are probably saying "How can there be too much chocolate?!"  

In any case, as Laurie was waiting for her dessert, the chef stopped by and asked about the food.  When I told him that I was skipping dessert for the reasons stated above, he pointed out that the "Chef's Features" included a dessert.  Shown above, this was my Limoncello Marscapone Cake. ($12.00) It was excellent and my opinion was supported by Laurie too...

Service was competent and pleasant.  The chef stopping by was a plus.  The food was very good, some of the best we've had in the Knoxville area in recent years.  We will return...and we will bring others with us.

Fork and Vine is still waiting for a liquor license but you can bring your own adult beverage for the time being.  The restaurant is open for lunch and dinner Monday through Saturday (11 AM until 10 PM) and for brunch/dinner on Sunday (10 AM until 4 PM) This restaurant is located close to I-70, right off US Hwy 321 at 131 Kelsey Lane in Lenoir City Tennessee.  Phone: 865-317-1098.  They do not take reservations.  Website: https://fnvlenoir.com/, or on Facebook at https://www.facebook.com/p/Fork-Vine-Lenoir-City-61568667290284/.

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Home Happenings...plus Nature

In the last post, it was all about family visiting our home.  This post is all about the nature around our home, a short woodland path and of course, food!

Our Virginia Sweetspire has finally shown it's beauty after a couple years with little going on.  This southeastern native grows in moist, wet areas and in upland locations.  It is known for those clusters of white drooping fragrant flowers in the spring.  In the fall, the leaves are supposed to turn orange, red and yellow.  This bush can be invasive but we have it contained in a small area.

We are readying for a big neighborhood garage sale.  While going through our piles and accumulations of 'stuff', Laurie came across a bird bath that we'd 'retired' from service.  Since our loropetalum bushes have been cut down to a reasonable size, the bird bath can now join our concrete rabbits by the front porch.  The birds will be very happy... 

We recently purchased 2 bushes like the one shown above.  Laurie has them in planters on either side of our front porch entry.  Mexican heather, aka false heather, is a small evergreen shrub that is native to Mexico, Guatemala and Honduras.  In climates like ours here in East Tennessee, it will have to come indoors in the winter as it does not tolerate freezing temperatures.  It should bloom for most if not all of the summer...

I noticed that our purple iris 'crop' is doing well this year...and spreading too!

Somehow this small azalea bush has survived it's less than ideal location next to our back deck.  Too much shade and less than ideal soil and it's still rewarding us with it's bright and colorful blooms. 

This photo is one of my favorite views from our home.  It was taken from the front porch looking back along side the house...and into what looks like a dense lovely woods.  It currently serves as a refuge for our neighborhood fox den and as an occasional place for deer to bed down.  The wooded lot (one of the few remaining) next to us feeds into a wooded common plot between houses.  The photo was taken  in the direction of that wooded bit of land.  

Laurie's latest project is a joint effort with Terry, our new neighbor who bought the new home behind us.  The project involves the construction of a woodland path through the common ground behind our house...a bit of a hill involved...so that we and Terry can easily walk back and forth between our homes rather than driving several blocks to visit... You can see the beginnings of the path just behind the big tree in the upper portion of the photo.

The ladies recruited a local 17 year old high school junior to build the path.  Alejandro worked hard on the project, even picking up bags of mulch and wood chips for the pathway itself.

This photo shows the placement of the stepping stones leading up the hill from Terry's home to ours.  Wood chips and mulch were added later.  For safeties sake, both ladies have walking sticks leaning against trees at either end of the path.  The next step will involve the creation of a woodland garden using plants that are native to East Tennessee. 

Now for an evaluation of two 'prepared' food items from grocery stores... 

During a recent food exploratory adventure at Costco, we noted these Jamaican Style Spicy Beef Patties.  We like spicy and we like to have 'easy meals' in the refrigerator or freezer.

Well...These spicy beef patties (sort of like empanadas) were not spicy and, as a matter of fact the beef filling was a bit mushy and flavorless.  Disappointing for sure!

Since I hate wasting food, I decided to try to improve on those 'spicy' Jamaican Beef Patties.  Consequently, I cut one into strips, fried them in a bit butte, slathered them with sharp cheddar cheese and then topped that creation with an egg.  I added Tabasco after tasting one of the strips.  Sadly, this updated creation did not help this product!  

I am determined to try again.  There has to be a way to make these beef patties more tolerable!  My next attempt will involve spicy taco sauce.

Onto another prepared 'convenient' food item.  We purchased this bag of Rosina Grande Italiano Meatballs at our local Food Lion store.  They are made with beef, pork, Romano and Ricotta cheese...with some Italian seasonings.

Note: This was a high risk purchase as Laurie generally doesn't like meatballs... She really can't explain why as she likes hamburgers as well as pork.

Winner, winner, Italian style dinner!  The top photo shows Laurie's dinner before adding parmesan cheese and the second photo shows my dinner after adding the cheese.  The meatballs have a nice flavor and they are firm, not mushy.  They paired well with the pasta.  Even better, sliced in half and placed on a nice bun, I was able to use the remaining meatballs for a couple of good sandwiches!  We will buy these again!

Just click on any of the photos to enlarge them...

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave