Friday, January 16, 2015

Railroad Depots Along the Way to New Orleans...

It’s been awhile since we hit the road and I had the opportunity to find and photograph some old railroad depots.  Actually, Laurie takes most of the pictures once we find the depots…


This is the entrance to the grounds of the Depot Museum in Fort Payne Alabama.  It is not, as one might expect, a railroad museum.  Instead, the depot and another building contain extensive examples of Native American basketry, pottery, and artifacts plus memorabilia from the Civil War, World War I and II, as well as the Vietnam War.   There is also a collection of dioramas plus antique furniture, books, antique pictures and many other artifacts.  Admission is just $3.00 for adults and $1.00 for students.  To learn more, go to http://www.fortpaynedepotmuseum.com/.

In addition to the depot itself, the railroad ‘relic’ on exhibit is a caboose.  Cabooses became obsolete when computer systems became capable of absorbing the duties of safe train functions by the addition of electronic trackside detectors.  This particular caboose was designed for local and yard service only so it’s a bit unusual.  It has a potbelly stove, ice box, a toilet, sink and a water tank.  There also is a small table on which the employees did paperwork and ate their meals.


The Fort Payne Railway Depot was built in 1891.  This outstanding and unusual Richardsonian Romanesque building was constructed using locally quarried pink and white sandstone.  It served as a depot for the Alabama-Great Southern Railroad for about 85 years.  When the Norfolk-Southern Railway announced plans to dismantle the depot back in 1985, a group of preservation-minded citizens bought the property. 


The building was added to the National Register of Historic Places 100 years after it was built. 

Originally the town was the site of a major Cherokee village and for a time it served as the home of Sequoyah, who invented the Cherokee’s written language.  Then US Army Major John Payne built a fort here to intern the Cherokee until they could begin the forced march to Oklahoma…”The Trail of Tears”. 

Circa 1889 – 1891, the town of Fort Payne underwent a major industrial boom based on the promotion of the coal and iron ore in the area…and the resulting speculation by investors.  The depot and nearby structures comprise the “Boomtown Historic District’.  At the turn of the 21st century, about 7,000 persons were employed in local mills manufacturing socks. (Almost half of US production) Since then, Chinese imports have drastically reduced output.  The town currently has a population of roughly 14,000.  


We love to see railroad depots that have been repurposed after the railroads ceased service.  This depot now serves as the City Hall for Livingston Alabama.  This very old Southern Railway depot was originally built around 1850 to serve the passenger and freight services of the railroad system running between Atlanta, Birmingham, and New Orleans.  The left side of the building was used for freight and the right side for passengers.
 
Livingston was incorporated at about the time that Andrew Jackson was inaugurated as President!  As green as this area of Alabama is, available water was a serious problem for settlers in the early days.  The town was settled next to a spring…and in the latter part of the 19th century Livingston became widely known as a health spa because of the water from its unique Bored Well.  This well was bored by an old blind mule which pulled an auger around and around until an artesian well was hit in 1857.  A pavilion covers the well in courthouse square today.

Today, the town of Livingston has a population of about 3,300 residents.  It is also the home of the University of Western Alabama with its 5,200 students.  There are several historic buildings and sites in Livingston which we’ll try to check out on a future trip.


This is the front of the 101 year old (but busy) railroad depot in Laurel Mississippi.  This passenger station was originally built in 1913 by the New Orleans and Northeastern Railroad, which in turn was acquired in by the Southern Railroad in 1916. 


This is a trackside view of Laurel’s depot.  What!!  Who are those people sitting on the bench?  Can it be…? Yes, they are ‘passengers’ waiting for the “Crescent” passenger train that runs from New Orleans to New York City.

The city of Laurel has a population of almost 19,000.  Located in the southeast region of Mississippi known as the Pine Belt, Laurel was established in 1882 and first flourished during the growth of the timber industry in that region.  In the early 20th century, oil and poultry replaced lumber as the main product of the area. The lumber industry in Laurel received a needed boost in 1924 when William Mason of Laurel invented a process for steam-pressing wood chips into sheets, now known worldwide as Masonite.  In 1942, oil was discovered in Laurel, and today there are more than 150 companies providing regional service for oil and gas drillers.


Laurel's depot is served by 2 Amtrak trains daily.  One traveler I talked to told me that he uses the train to commute to Birmingham Alabama a couple times a month for business.  He catches the early train to Birmingham and the late train back to Laurel and he can work on the train.

The city took over the depot from the Norfolk Southern Railway in 1994.  The structure was sound but the interior was significantly decayed.  The building was open to vandalism and it was an eyesore.  Restoration of this 1913 brick structure included functional redesign of the existing rooms and adding an Amtrak waiting area, replicating and repairing as many of the historic characteristics as possible.  The original terrazzo floor in the main room was restored, turn-of-the-century style light fixtures were installed, and the original wooden benches repaired. The building now serves as a depot but also as a community meeting place and event center for weddings, etc.  It was set up for a Christmas gathering when I peered inside the windows…


While I admit that I've seen much worse Amtrak facilities, I don’t know if this can be considered a ‘true living passenger depot’.  This is it…benches on either wall of this room and a few Amtrak schedules on the wall.  No ticketing or baggage services are offered…


Of course, even though it was just coming from New Orleans the train was about 40 minutes late… I hung in there though just because I haven’t seen very many Amtrak trains stopping for passengers in small town America.

Notes:

·       Laurel has been the birthplace of several celebrities.  These include Lance Bass of the pop group NSYNC, actors Ray Walston and Parker Posey, and Olympic gold medalist Ralph Boston.  Laurel was also the childhood home of world-renowned opera legend Leontyne Price.

·       Laurel is also home to the Lauren Rogers Museum of Art.  It houses a significant art history library, as well as works by such noteworthy American artists as Winslow Homer, Albert Bierstadt, Frederick Kensett, John Singer Sargent and Mary Cassatt.  The Museum also houses a collection of fine European paintings, as well as 142 Japanese Ukiyo-e woodblock prints from the 18th and 19th centuries.



This was the climactic moment with passengers actually boarding the train in Laurel Mississippi!  The first stop south of Laurel is Hattiesburg and the next stop north is Meridian Mississippi.  This depot actually served 5,264 passengers in 2013! 

That’s about it for now… Just click on any of the photos that you’d like to enlarge.

Thanks for stopping by and checking out some memories from the past!

Take Care, Big Daddy Dave


Wednesday, January 14, 2015

On the Road to New Orleans…

Time for a road trip!  Laurie and I decided to meet Dawn Marie down in New Orleans for some fun and food just before Christmas.  It was our present to each other and a new experience for Laurie.  She hadn’t been to New Orleans since she was conceived…if you get my meaning! 

I’d visited New Orleans several times for fun back in the early to mid-70’s and had been back a couple of other times for business conferences.  My last visit had been just 2 years before Hurricane Katrina and I was curious about the status of the city’s recovery…

We decided to drive to Laurel Mississippi on our 1st day.  That would mean that we’d have a minimal drive into New Orleans on our 2nd day, giving us some time to visit the city’s new WWII Museum.


As usual, I spent some time researching the restaurants in each town or city on our itinerary.  Laurel Mississippi offered 2 interesting dining choices but after we arrived in town I learned that one of our choices wasn’t open for dinner. Hence, this is The Loft on Central Avenue which is located in the old historic downtown section of Laurel.  

  
The Loft on Central Avenue was a ‘happening place’ on this Thursday night!  It’s a big restaurant so we didn’t have any trouble getting a table but the place was filled with Christmas office party groups…

I believe that this building was previously an old bank and the décor was definitely ‘loft-like’ with what might be faux plaster patches over the brick walls.  If my research is correct, the Loft used to actually occupy the loft of this building…


This is our "appetizer!"  Yikes!  For some reason it’s called the Norwood Appetizer… It consists of Cajun Flavored BBQ Shrimp surrounded by toasted French bread for dipping in the sauce.  This huge pile of shrimp floating in the sauce with all of the French bread cost only $12.00!

In this case, superlatives completely escape us!  Laurie and both agreed that we would be willing to roll in this sauce… This was the best appetizer that we’ve had in many years!  Terrific!  Super!  Spectacular!  Amazing!  Despite the fact that we had entrees coming, we demolished this platter of goodness… There wasn’t a drop of sauce, a smidgen of shrimp or a bite of bread left when we finished.


For her entrée, Laurie ordered the Creole Shrimp Pasta. ($17.00) It came with a modest but OK dinner salad and a roll…which was used to mop up some more of the appetizer's sauce.  Laurie said that her entrée was very good…but it was tough following up on our appetizer.  She couldn’t finish her pasta, so I helped her...It was excellent! The sauce and shrimp were full of delicious spicy Creole flavour! 


For my dinner, I selected the Steak Alfredo. ($16.00) This consisted of strips of ribeye steak cooked medium rare on a bed of Penne (my choice) Pasta Alfredo.  The steak was pretty good but I thought that the Alfredo sauce was perhaps a bit too thin and a little bland for my taste.  But don’t get me wrong…I did enjoy my entrée.


This photo of our shared dessert is blurred…and in my opinion…deservedly so.  Our waitress ‘got lost’ a lot after another customer confronted her on a problem and it took her forever to come up with our bread pudding. ($6.00) When we got it, it was just a blob of bread pudding on a plate...without the caramel topping.  Finding and applying the topping was a major time consuming project!  After all of that effort, I thought that the bread pudding was way too mushy…although Laurie said that it was OK in her opinion but not warm enough for her tastes.

Despite a couple of issues, The Loft on Central Avenue in Laurel Mississippi was a winner! (I concur with TripAdvisor’s ratings which showed 28 Excellent or Very Good reviews vs. 2 Poor or Terrible reviews prior to our trip) We will return…and probably share an entrée along with that Norwood Appetizer!  This restaurant is located at 535 Central Avenue.  Phone: 601-518-0404.   The Loft on Central Avenue can be found on Facebook at https://www.facebook.com/theloftoncentral.

Just click on any of the photos to enlarge them…

Thanks for stopping by and sharing our dinner with us!

Take Care, Big Daddy Dave 


Monday, January 12, 2015

Laurie’s Birthday Dinner!

Laurie’s birthday is in December…but she really starts celebrating it and using it for ‘gifts’ for herself as early as October.  She actively promotes her birthdays as occupying the entire time period between Thanksgiving and December 23rd.  Who am I to disagree?!!  After all, ‘Happy wife, Happy life!”


You guessed it!  This is a ‘selfie’ of us before going out for her birthday dinner… Are we ‘hip’ or what!  I’m not telling you how old she is… Suffice it to say she married a much older man.

FYI, this is about as dressed up as I get these days.  I’ve worn a suit once and a sport jacket once since retiring…  


This is the Cru Bistro and Wine Bar in Farragut and Knoxville’s Turkey Creek Shopping Center.  We’d heard some good things about it from some friends and Laurie suggested that we give it a try for her birthday…rather than just going to one of our ‘safe’ restaurant choices.  I liked the idea as I needed some more blog material!


This is the bar side view of the interior of Cru Bistro and Wine Bar.  It has a little of that ‘loft industrial look’ mellowed out with the lighting and wood accents.


It was Laurie’s birthday so of course, alcoholic libations were in order!  Laurie really liked her dirty martinis with tw0 olives but I stuck with my usual unimaginative Miller Lite beer. 

The pricing for the drinks was right up my alley!  The cost of a dirty martini was only $5.00 and my beer was $2.00…


We both ordered Caesar Salads with our dinners.  Laurie thought that hers was pretty good but I thought that the salad was very bland.  Question: a Caesar salad with cherry tomatoes and Kalamata olives?  Also, what was the purpose of the dry tasteless bread? (…a giant crouton referred to on the menu as a crostini)

I had to request fresh ground pepper for our salads…it should have been an ‘automatic’ for the waiter.  I also noted that there wasn’t any salt and pepper on the table for general use, perhaps serving as a statement by the chef?


I ordered the Dijon Pork Tenderloin for my entrée. ($17.00) It featured slices of pork tenderloin in a Pommery Mustard Cream with Green Beans and Benton’s Bacon in Yukon Potato Hash.  The pork tenderloin was very nice and the green beans were cooked perfectly. 

The Yukon Potato Hash was OK but it wasn’t as distinctive as I might have expected with Benton’s Bacon as a distinctive and featured ingredient.  I just couldn’t pick up the flavor of the bacon in the hash… The other problem was that the waiter didn’t know what was in the hash.  He went back to the kitchen and asked but either he wasn’t told or he forgot to tell me that it contained bits of red bell pepper.  I was lucky that they had little impact on the taste of the hash.  


Laurie wasn’t very hungry and she wanted to save room for dessert, so she ordered the Chicken Quesadilla from Cru’s Small Plate selection. ($10.00)  I believe that it consisted of grilled chicken, Cheddar-Jack Cheese and Black Bean Salsa with Avocado Cilantro Sour Cream.

Laurie thought that her quesadilla was excellent!  When researching the restaurant’s website for this posting, this item seems to have been dropped from the menu and replaced with a shrimp version for $15.00. 


For dessert, I ordered something that I’d never had before.  I like peanut butter, I like chocolate and I like Reese’s Peanut Butter Cups so this seemed like a sure thing… It’s the Peanut Butter and Chocolate Cream Pie. ($6.00) It was luscious, but for my taste it was way too much of a good thing!


Laurie went with one of her favorite stand-by desserts…the Crème Brulee Infused with Orange and Vanilla. ($6.00) It was very good indeed!

When I got home and took another look at my receipt, I noticed one other little problem.  Laurie’s Caesar Salad was $7.00 as it didn’t come with an entrée.  My Caesar Salad should have cost $5.00 as an accompaniment to my entrée…but I was charged $7.00.  Not a big deal…but careless on the waiter’s part.

Despite any negatives, we did enjoy dining at Cru Bistro and Wine Bar…and we will return.  There are many other items on the menu to try out…maybe even some wine!  Cru Bistro and Wine Bar is located at 11383 Parkside Drive in Knoxville Tennessee.  Phone: 865-671-6612.  Website: http://crubistroandwinebar.com/.


On the way home we stopped and Laurie took this photo of the Christmas decorations in Farragut’s Creekside Park.  It was very colorful and festive!


When we got home, we took this photo of our ‘boss’…J.D. on his new Christmas blanket.  When we had company over during the Holidays and had to move his blanket so folks could sit on the couch, he was not a happy camper!

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!


Take Care, Big Daddy Dave

Friday, January 9, 2015

Why Not Ruby Tuesday?

Maybe our local Ruby Tuesday Restaurant is an exception, but we like it just fine… The company has been struggling a bit as of late but if all of their restaurants were as competent as our local outpost, they should have plenty of customers.  Of course the fact that the company’s headquarters is nearby in Maryville Tennessee, may be a positive driving factor…

(Note to East Tennesseans: Ruby Tuesday was founded by a University of Tennessee graduate!)


This is not the restaurant that we frequent in Lenoir City Tennessee… I took this photo from Wikipedia as we hadn’t taken a recent exterior photo of ‘our’ location.  Most of the restaurants have a ‘look’ much like this one.

Ruby Tuesday Inc. is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants.  The company has 850 restaurants in 47 states and 15 countries.  The international locations include such diverse countries as Egypt, Greece, Hong Kong, Iceland and Saudi Arabia.

Note: The restaurant's name was taken directly from The Rolling Stones song, "Ruby Tuesday", which was popular during the time of the first restaurant's inception.  The song was a number-one hit in the United States.



OK, on to the food!  This is the Thai Phoon Shrimp, a half-pound of tender, crispy shrimp tossed in a sweet and spicy chile sauce. ($9.99) Laurie and I really like this appetizer!  We order it almost every time that we dine at Ruby Tuesday…


When ordering dinner, we frequently take advantage of Ruby Tuesday’s nice salad bar.  It comes with dinner as one of your sides.  This was my overloaded salad plate.  Everything was fresh and it was really a meal in itself…


For my entrée, I ordered the Herb-Crusted Tilapia. ($12.99) The Tilapia was crusted with panko bread crumbs and then topped with lemon-butter sauce.  My second side was the grilled zucchini.  I really liked both the Tilapia and the zucchini!


For her dinner, Laurie ordered the Chicken Bella. ($13.59) Her entrée consisted of sautéed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast.  For her sides, she chose the onion rings and the grilled zucchini.  She really enjoyed her meal!  It was all fresh and nicely seasoned…

FYI… If you go on-line, you may be able to find coupons for Ruby Tuesday.  Commonly, they’re “Buy one meal and get 50% off the second meal at the same or lower price”. 

“Our” Ruby Tuesday is located at the interchange with US 321 and I-75 in Lenoir City Tennessee.  The address is 120 Interchange Park Lane.  Phone: 865-986-0973.  Ruby Tuesday’s website can be found at http://www.rubytuesday.com/.

Just click on any of the photos to enlarge them…

Thanks for stopping by and sharing dinner with us!

Take Care, Big Daddy Dave

Wednesday, January 7, 2015

Dining at an Irish Pub with a Groupon!

Every once in a while Groupon.com offers a discounted dining coupon/”Groupon” for a restaurant that we like or that has received positive comments via social media or the local newspapers. (Yes, we do still get a newspaper!)

So…This is another Groupon.com dining experience in the greater Knoxville Tennessee area…

This is Flaharty’s Irish Pub and Sports Grill on US Highway 411 in Maryville Tennessee.  For some reason, the name ‘Flaharty’ is no longer included on the external signing for this establishment or on the menu on its website… Flaharty’s is still printed on the customer’s receipts and its still part of their website address.


The inside looks much the same as it did during our previous visits, although now that it is called a ‘sports bar’, flat screen televisions are mounted all around the dining room and the adjacent bar area.  While I preferred this restaurant without the distraction of the TVs, I can understand the need to draw additional customers.  There isn’t any business that is tougher to succeed in than restaurant and bar ventures. 



This isn’t a great photo but these Irish Corned Beef Bites ($7.99) are our favorite appetizers at Flaharty’s Irish Pub.   These little balls of goodness consist of corned beef, Swiss cheese, cream cheese and sauerkraut, all rolled in bread crumbs then deep fried.  They are served with a spicy mustard sauce.  They are really different than any run-of-the-mill appetizer that one would normally find on a menu. 

Other Irish themed appetizers include Mini Boxtys ($7.99), which are Irish potato pancakes topped with your choice of Chicken and Bacon served with a Guinness cheese sauce, or Corned Beef and Cabbage served with stone-ground mustard. For $6.99, there also is the Guinness Cheddar Dip.  This is a mound of thinly sliced potato pub chips served with a side of homemade Guinness sharp cheddar cheese sauce. 


Laurie ordered this pasta dish from the “Irish Fare” portion of the dinner menu.  It is the Irish Vodka Pasta ($8.99).  This dish consists of rigatoni pasta sautéed in a marinara sauce with cilantro, cream, parmigiana cheese and vodka.  She thought that it was pretty good.


I went for a couple of my favorites…Bangers and Mash! ($9.99) This plate of satisfaction included traditional Dublin-style fresh sausages grilled to a golden brown then served on mashed potatoes and topped with rich Guinness brown gravy.  It came with those pieces of dry toast and some nice spicy mustard.  I modified this dish just a bit, ordering Colcannon, (mashed potatoes blended with cabbage), instead of the straight and normal mashed potatoes.  I really did enjoy my dinner…

The Groupon saved me about $9.00.  The other positive was that Laurie had a vodka and tonic for $2.99 and my Miller Lite was only $1.99!  We like this restaurant and we have yet another groupon…so we will return to Flaharty’s in the near future!

I guess that I need to go with the change… The Irish Pub and Sports Grill is located at 1720 West Broadway (US Hwy. 411) in Maryville Tennessee.  Phone: 865-724-1300.  Website: http://www.flahertysirishpub.com/.

Just click on any of the photos if you’re hungry!

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave


Monday, January 5, 2015

Return to The Cabin Restaurant

On one of our visits to East Tennessee we’d stopped at a local restaurant for lunch and we’d ordered BBQ.  We didn’t think that it was very good so, we just never returned to that restaurant.  Then it burned to the ground and it was rebuilt. 

One fall day, we decided to stop in and give it another try…


After it was rebuilt, we noticed that it seemed to have a lot of customers so we’d decided that maybe our first impression was perhaps too hasty and we should try it again.  This is The Cabin Restaurant on TN Hwy. 72 in Loudon Tennessee.


This is the friendly sign near the front door that welcomes diners to The Cabin Restaurant.
 
For this visit, we’d decided to go with non-BBQ items from the menu and if we liked what we ordered, we’d come back and give the BBQ another chance….


As you can see, the interior of The Cabin Restaurant is wood, wood and more wood.  It reminded us of some of the places in northern Wisconsin or the Upper Peninsula of Michigan.  The restaurant was very neat and clean and our server was very pleasant…


Laurie violated our BBQ ban just a little… She ordered The Smokehouse Burger. ($8.99) This was a hickory smoked hamburger topped with cheese, bacon and an onion ring, along with lettuce, tomato and mayonnaise.  She was worried that it would be overcooked as the restaurant’s policy is to cook burgers to medium well.  Our waitress said that she’d ask the cook to stop with medium and it should be juicy enough to still have lots of flavor.
 
It turned out that she was right.  It was a good burger and Laurie liked the French fries too!  They actually approached McDonald’s French fries in quality… The BBQ sauce on her hamburger was too sweet for my taste.  I also tasted the other sauces on the table and they just weren’t up my alley.


I went with our original plan and I ordered the Catfish Sandwich ($6.59).  As you can see it was a big hunk of lightly breaded catfish served on a hoagie bun.  I opted for the coleslaw instead of the French fries.  The catfish sandwich was big and very satisfactory plus I liked the coleslaw…

We’ll have to return to The Cabin to try some of their other sandwich offerings or their dinner specialties.  Some of the latter include a Southern Fried Steak, Country Fried Pork Chops, Turkey and Dressing and Homemade Meatloaf.  Some of the sides include Fried Okra, Sweet Potato Casserole, Turnip Greens, Mac n’ Cheese and Fried Green Beans.  Laurie will probably try the BBQ…

The Cabin Restaurant is located at 10058 Tennessee Highway 72 in Loudon Tennessee.  Phone: 865-458-9919.  Website: www.thecabinbbq.com.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave
  

Friday, January 2, 2015

Home Cooking – What’s to Eat?

From time to time, I like to post some of the food items or meals that we “play with” or create at home.  The question varies only slightly: “What’s to eat?” “What do you want for dinner?”  “I’ m hungry, what do you want me to make for lunch (or breakfast or dinner)?” “There’s some leftover 'whatever' in the refrigerator… Do you want some?”

So, here are some of the recent food finds, adaptations or creations that we’ve experienced…


Yes, this is a salad…my kind of salad!  I like meals with meat, even in dinner salads… Consequently, this salad included lettuce, raw zucchini, bacon flavored Spam and blue cheese dressing.  Yes, bacon does go better with everything, even Spam!  This was a nice change vs. some leftover bacon or chicken…


This is one of my favorite meals!  Laurie made this nice thick bone-in pork chop, breaded with spicy panko and then baked.  It was accompanied by some terrific seasoned and roasted Brussel sprouts…

I get hungry just looking at this photo! 


This is a leftover fried Tilapia filet from a meal that Laurie had ordered when we visited Hot Rod 50s Diner in Maryville Tennessee.  She had another filet of almost the same size for her meal and we brought this one home.  I’ve put it in the frying pan with a bit of butter to warm it up…so I can repurpose it!

To check out Hot Rod 50's, go to http://www.hotrods50sdiner.com/. 


They say that everything goes better with bacon…and I agree!  However, our son David II and I strongly believe that everything also goes better with cheese! (It must be a family trait…) I’ve added a slice and a half of sharp cheddar cheese from Costco to my fried fish filet.


Yes… The cheesy fried Tilapia filet is buried underneath those 2 Tabasco stained over-easy eggs!  This was a very satisfying and tasty breakfast…


Another day…another 'fishy' breakfast!  In this instance I had my over-easy eggs with a toasted English muffin, a couple of slices of Costco bacon and 2 leftover reheated salmon patties.  Salmon is a health food…right?!

Note: I did add my Tabasco to the eggs and salmon patties after this photo was taken.


We bought this meat at Publix… This was an impulse purchase that we both thought was worth a try.  It’s sliced hog jowl…


This is what the hog jowl looked like when I was done peppering and frying it. It looks good!  I will say that frying hog jowl is not a fun process!  Even at a medium heat it spit and sputtered, easily making twice the mess that frying bacon does!  I use a splatter screen but the hot pieces of hog jowl blew globs of grease right through the screen…


This is what breakfast with the fried and peppered hog jowl looked like.  It was accompanied by toast and a couple of easy-over eggs.  The hog jowl had a nice flavor…smoother than bacon…almost creamy.  While we liked it and I would eat it again, it would have to be in a restaurant!  We both like bacon better and sliced hog jowl is just too messy to fry at home…

That’s about it for now.  Just click on any of the photos to enlarge them…

Thanks for stopping by to check out what’s to eat!

Take Care, Big Daddy Dave