Friday, August 9, 2019

Pizza and Critters…

For the time being I have a bad knee limiting what we can do and where we can go… Such is life!  We have had a little excitement in our life though, mostly revolving around eating out locally, plus the critters that have entertained us as well as those that have found a temporary home with us.



We’re still getting used to the change in scenery in our neighborhood… If we look down the street to the left, it’s nice enough but it’s all about the 2 relatively new houses.  If we look up the street to our right, it looks like the view that we had for the first 8+ years living here in East Tennessee.  Still, as we get older its better to have neighbors close by...


In the last couple of weeks, despite all the building going on within 3 – 4 blocks of us, much to our delight the deer have returned.  This doe grazed her way through our back yard/wooded area, thoughtfully trimming back our oak leaf hydrangeas.  Then she watched us watching her for a while. 



Just the other day, Laurie took these photos of a doe and her triplets grazing along the edge of the woods across the street from our house.  The pictures are a little blurry as she was taking them through the window.

Notes:

·       While twins are the norm for most populations of deer, about 15 to 20% of does will bear triplets when the deer population is in balance and living in a high-quality habitat.

·       Did you know that twin and triplet fawns are not always sired by a single buck?  Research shows that 20 to 25% of twin fawn sets were sired by two different bucks.


I was looking around the internet for new pizza venues and I came across Metro Pizza in Alcoa Tennessee.  It’s located in the middle of a large strip shopping center that is part of a larger shopping complex.  It was hard to spot from the road but we kept looking until we saw it.



The dining area of Metro Pizza is basic but colorful.  Customers go up to the counter to order their food and the staff brings it out to you.  The staff was friendly and efficient and they make the pizzas right in front of the customers.

As per their website, Metro Pizza isn’t part of any chain but the restaurant is the result of an Italian gentleman who started it all about 25 years ago.  Dough is made from scratch daily and it’s never frozen.  The pasta sauce is made from oven baked vegetables cooking in 100% extra virgin olive oil, premium spices and tomatoes.  Pizza sauce is also made from scratch.  The cheeses are purchased in bulk and sliced in house.  The meats used at Metro Pizza are shipped in from a source in New Jersey.   


This was our huge 18” Pepperoni and Italian Sausage Pizza.  I didn’t get a detailed receipt but as per their on line menu, it cost $21.45 if the listing is up to date.  We both had domestic light beers at $3.25 each.

This is a thin crust pizza…pretty much what one would expect in a New York style pizza pie.  We could have folded it to eat it like a true northeasterner but we prefer the knife and fork method when eating a crust that sags.  The pizza was crisp on the bottom but with the sauce, cheese and meat, the ends drooped a bit.

This pizza has now taken second place in our list of favorite pizzas in East Tennessee.  The ingredients were flavorful, with the sausage and pepperoni acting as key players in the medley of taste!  More good news in the sense that we had 4 slices left to take home for another meal…

We’ll have to come back to try some other items on the menu.  In addition to pizza, this restaurant also serves calzone, Stromboli, pastas (with salad and garlic bread), hot subs, and dinners with a side of spaghetti.  Metro Pizza is located at 1084 Hunters Crossing in Alcoa Tennessee.  Phone: 865-982-2200.  Website: https://www.mmmetropizza.com/index.html.  
 

Speaking of critters, a local Loudon resident posted a request for a temporary place for her cats to stay while she looks for a new place to live that will allow her to have these felines cohabit with her…

Laurie volunteered to help despite her allergies…and so we have this photo of our bed with Loulou on the left and Roger on the right.




Loulou is only 2 years old and she’s quite small.  She was rescued by ‘her human’ right after having a litter of kittens when she was far too young for such a challenge.  She is shy when she first meets you but once she’s used to her environment, she runs and plays all over the place.  It’s difficult to get a good photo of her…she's always in motion!




Roger is an entirely different story.  He’s a 17 lb. 8 year old boy who has been raised from a kitten by his human.  He normally has very long fur but his owner has him regularly given a reverse poodle cut...because he loves the close feel of the human hand.  He is spoiled and he’s a lover.  He can’t get enough attention! Roger is an explorer and he can’t stand a closed door.  He’ll cry and paw at it until someone opens it or he gets tired.  He is good at posing for photos…


This photo shows Roger being held by Linnea, his very own human!  He actually likes being held like a baby and picking him up for any reason just isn’t an issue. 


As this picture shows, Roger likes to get close to people!  He tends to get as close to your face as he can… Here he’s trying to see just how bad Laurie’s allergies can get!  


Loulou isn’t a cat that is into being held!  If you pet her too long, she gets all worked up…like a 2 year old on a sugar high.  Like most 2 year old children, her favorite toy is the most simple.  In her case, she goes nuts playing with 2 plastic straws tied together!

So that’s it for now.  Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Wednesday, August 7, 2019

The Apple Cake Tea Room

To begin with, I will admit to a male gender bias… Most American men will shy away from frequenting any restaurant that has ‘tea room’ as part of its name.    'Tea room' indicates an all-female venue with dainty or ‘fussy’ food.

We have been living in the greater Knoxville area for 10 years now and we’ve passed the Apple Cake Tea Room many, many times.  Laurie would suggest that we should try it sometime and I’d just keep driving.  However the other day after a little shopping in the Turkey Creek shopping area, and in an effort to try somewhere new for lunch, I actually suggested that we give this ‘tea room’ a try.


The Apple Cake Tea Room’s log cabin exterior is certainly different than most restaurants that aren’t actually in the Smokey Mountains.  One other fact that separates this restaurant from most others…the same family has been operating it for 35 years!


When you enter The Apple Cake Tea Room, there is a small retail area around the hostess/cashier’s desk.  Right away, one feels that they’ve been transported from Knoxville to another place and time…



Here are 2 views of the dining room.  With the low ceilings, the lighting, wood beams and the overall décor its pure country.  It’s also warm and welcoming. In the second photo please note that I wasn’t alone…another male had dared to invade this feminine sanctuary!


This beautiful quilt adorns one wall of the dining room.  FYI, the restaurant filled up shortly after we arrived…and there weren’t any additional males to be seen while we were there...except one fellow clearing tables.


Service was very pleasant.  Our waitress was both competent and friendly.  To start, she brought us these 2 little warm muffins.  They were tasty but tiny and I began to worry about the size of my entrée.  FYI, we ordered coffee, not tea, to accompany our meal. ($1.99)


As a side item, I ordered the Cheese Bread ($.90) to bolster the size of my expected luncheon entrée.  As it turned out, this was the only item we ordered that was disappointing.  Basically it was just melted cheese on white bread…


Laurie ordered one of The Apple Cake Tea Room’s ‘Specialties’ and it’s most popular item, the Tea Room Medley. ($9.15) It includes chicken salad, glazed fruit, a banana nut bread sandwich with cream cheese filling, and potato chips.  Laurie loved it all!  I tried a bite of her chicken salad and it was very tasty…

In addition to the 5 specialties on the menu, there also are 6 cold sandwiches, 4 hot sandwiches, 7 salads, a stuffed potato, combination lunches and 5 different desserts to choose from.


Cleverly, one of the restaurant’s specialties is designed for women who enjoy a more hearty meal…or is it on the menu to please the occasional male accompanying a lady?  My entrée was “Bravo!  Beef and Gravy”. ($9.15) Tasty and plentiful slices of roast beef are stacked on top of a slice of white bread topped with flavorful brown gravy, accompanied by half of a stuffed potato and a layered salad.  There was plenty to eat!

The potato is blended with cream cheese, chives, sour cream and it’s served in a potato skin, topped with cheese and bacon bits.  The layered salad consisted of lettuce, mayonnaise, green onions, green peppers, Swiss cheese, peas and bacon bits.  The potato was very enjoyable and while the salad was fine, the dressing was too bland for my taste and trying to eat the chopped up salad in that little bowl was challenging.  I finally emptied it on my plate to finish it.  


We brought home a slice of the namesake Apple Cake. ($5.25) The next day I melted a little butter on it in the microwave and finished it off.  It was good if not great…but to be fair, I like pie a lot better than cake.

Both the ambiance and service were pleasant and the food was way above average in quality.  Except for not huge slice of cake, the prices seemed very reasonable.  Laurie already has plans to return with one of her lady friends.

The Apple Cake Tea Room hasn’t really changed their menu in 35 years.  Despite very limited hours, 11 AM – 2:30 PM Monday through Saturday, this restaurant has prospered.  They have a cabin and rooms available for special events and I’m sure that this is part of their secret for success.

The Apple Cake Tea Room is located at 11312 Station West Drive in Farragut Tennessee.  (It’s accessible from Campbell Station Road right just a couple of blocks from I-40/75) Phone: 865-657-9624.  They are on Facebook at https://www.facebook.com/Apple-Cake-Tea-Room-117724694910977/.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Monday, August 5, 2019

Celebrating Survival!


Once again, I was able to celebrate another birthday… Number 77 came and went and I’m still here! 

I was just thinking:

·       In 1942 Franklin D. Roosevelt was President of the USA.

·       World War II was underway and the USA was in the midst of full mobilization.  Rationing was underway.  At this point, the war was not going well for Allied Forces…

·       The big movies that year were “Holiday Inn” starring Bing Crosby and Fred Astaire and “The Pride of the Yankees” featuring Gary Cooper, Walter Brennan and Babe Ruth.

·       The biggest hit song was “White Christmas” by Bing Crosby. (From the movie, “Holiday Inn”) 

·       In no particular order some of the famous people born in 1942 include: Stephen Hawking; Muhammad Ali; Aretha Franklin; Harrison Ford; Martin Scorsese; Jimi Hendrix; Paul McCartney; Mich McConnell; Bob Ross; Joe Biden; Roger Staubach; Jerry Garcia; Tammy Wynette; Carole King; Barbara Streisand; Sandra Dee; Annette Funicello; Wayne Newton and Brian Wilson.

·       Then there are those that were born in 1942 who were infamous for various reasons: Larry Flynt; Muammar Gaddafi; Ted Kaczynski, and; John Wayne Gacy.


For my birthday, Laurie decided that she’d make one of my favorite dinners and we eat at home.  It was all about comfort food!  This photo shows a beef pot (chuck) roast with carrots and potatoes ready for the oven…and slow cooking…


We had a salad so we could say we had something healthy for dinner.  This was Laurie’s salad…heirloom tomato slice, cucumber slices from friends Norm and Linda, vinaigrette dressing and crumbled blue cheese.


This was the finished roast and accompaniments…ready for my enjoyment!  I love all 3 items…roasted carrots, the potatoes with butter and gravy and the roast with gravy too.  Even better, I got several lunches out of the leftovers…with the potatoes fried up for a breakfast!  Happy!



Sherry, our next door neighbor baked this sheet cake for my birthday celebration… I managed to blow out all of the candles except one.  The cake was enjoyed by all…Sherry and her grandson Jake, her husband Mike, Dawn Marie, Laurie, and of course, yours truly.  Very thoughtful Sherry…thanks!


Our son David II, his wife Amy and our two grandsons David III and Emmett Lee live in Omaha so they called and sang to me on my birthday!  They were actually harmonious too…

In any case, how better to make Papa (me) happy than to send me a gift of food!!  This package of goodies came from the famous Katz’s Delicatessen in New York City. (Remember the restaurant scene between Billy Crystal and Meg Ryan in “When Harry Met Sally”?  That was at Katz’s)

Included were packets of juicy sliced pastrami, jars with whole pickles, Russian dressing and sauerkraut plus Swiss cheese, deli Rye bread and a loaf of Cinnamon Babka.



So Laurie decided to go for a hot pastrami sandwich…pastrami heaped on rye bread with some spicy mustard instead of Russian dressing.  The pastrami was wet and she dipped the sandwich in the juice which kicked it up another notch.  Sided with one of the big pickles, it was a complete meal!



For my sandwich, I spread spicy mustard on the deli rye bread, laid down a slab of that great Swiss cheese, piled on some pastrami and added some tasty sauerkraut to top it off.  I dipped my sandwich in that pastrami au jus too!  Excellent!  

Even better...given the size of the gift, we'll be able to duplicate this meal in the near future!


Then there was the cinnamon babka.  Babka is defined as “a loaf-shaped coffee cake made with sweet yeast dough to which raisins, chocolate or nuts may be added.  The Jewish version of babka is a doubled and twisted length of yeast dough that contains cinnamon and/or chocolate and it’s usually topped with streusel.

This photo is actually of the last slice of my cinnamon babka.  We liked it so much that I forgot to take a picture until it was almost too late!  It’s decadent to begin with but I slathered it with Amish butter and heated it in the microwave…and it was indecently good!  Sadly all gone…

And so went another birthday… Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave

Friday, August 2, 2019

A Special Birthday Treat!


The day before my birthday, I started getting suspicious… First of all, Laurie suggested that I put long pants on instead of shorts to go out for a casual dinner.  That was weird as I don’t wear long pants in the summer unless I’m going to a funeral or a wedding.  Then she upped the ante by suggesting that we go to a fancier than usual restaurant… I rejected both suggestions without hesitation!  When I went to change my clothes for our casual dinner, she’d picked out my outfit…so we’d color match?  Weirder yet!

So I changed and by now I’d decided that she had some kind of birthday deal in the works…probably dinner out with our neighbors.  When there was a knock on our door, I was completely surprised by Dawn Marie.  She’d flown in from Miami for my birthday!

Then I did have to change my pants…because Dawn had asked Laurie to pick a well-regarded restaurant for my special dinner that I would be unlikely to choose myself due to the expense.   



A short time later, we were on our way to Knoxville’s Old Town (Old City) area.  This area was once part of a vice-ridden and raucous section of town called “The Bowery”.  In the early 1900s, Central Street was lined with saloons and brothels.  Fights and shootouts were not unusual.  One gunfight in December of 1901 occurred when Kid Curry, who was a member of Butch Cassidy’s Wild Bunch, shot 2 Knoxville police officers. 

The area declined until the late 1990s when some efforts began to revitalize it.  In the last few years, it has become hot property for the burgeoning core of the city.  Restaurants, entertainment venues, lofts and apartments have sprung up in many of the old structures with new builds underway.

These 2 photos were taken at the corner of Central Street and West Jackson Avenue.  The first photo shows the Urban Bar and Corner Café.  Since its ‘smoker friendly’, it’s not on our ‘to do’ list.  The second photo is of Boyd’s Jig and Reel, a Scotch whisky bar (800 varieties!) and restaurant that also focuses on preserving Scottish music.  When Laurie’s sister and her husband visit the next time, we will experience Boyd’s!  Website: http://jigandreel.com/.


The Lonesome Dove, which occupies another corner of this intersection, was our dining destination.  It occupies a two-story Romanesque Revival building that was built in 1888.  When completed, it was originally called Patrick Sullivan’s Saloon.  After Knoxville banned saloons in 1907, the building served several businesses, including an ice cream parlor.  As recently as 2016, the building was operating as Patrick Sullivan’s Steak House.

Note: Valet parking is available for only $5.00.



The ambiance at the Lonesome Dove is rustic and warm with a bit of an ‘industrial’ touch as well.  The tables under the balcony are matched by tables upon the balcony.  As you can see, the bar is quite large.  Note the antler lights above…


We were seated in an adjacent dining area.  It was a bit brighter but it is a pleasant dining venue.  As you can see, the grill/kitchen is located along one wall in this room.



I took the photo of Laurie and Dawn at our table and Laurie took the photo of the birthday boy and Dawn… FYI, Dawn had mentioned that this was my birthday dinner when she called in the reservation.  There was a restaurant staff signed birthday card on the table...but curiously, no special dessert or anything was offered for the occasion.  

A preface before I wax-on about our dining experience.  This is a high-end ($$$$) restaurant.  We expect more from dining establishments in this category than we would in a local diner.  Also, Dawn Marie travels the world and she has eaten in high-end restaurants around the world so her expectations are also high…


We started out with cocktails.  This was Dawn’s Jalapeno Cucumber Margarita. ($12.00) It’s made with Herradura Double Reposado “Love 22”.  Dawn thought that it was a very nice cocktail.




The 3 photos above depict Laurie’s cocktail, both the presentation and finished product.  It arrives at the table in a smoky glass dome which is then lifted to show the drink and a small pile of smoking oak embers.  This is “The Willie”. ($14.00) Laurie loved this drink made with rye, vermouth, Angostura bitters and its smoky flavor.

I stayed true to my self-image ordering a Miller Lite. ($5.50) 


Our first appetizer was what was called a Wild Game Fettine. (Fettine is Italian plural for thin slices of meat) As per the menu, these are shaved wild game roulades spit-roasted over open-mesquite fire.  We ordered the Fettine Trio… ($16.00) This included a bit of the Wild Pig/Venison/Huckleberry, the Lamb/Pork Loin/Chili Black Garlic and, the Duck/Quail/Cheddar. 

We were a little surprised that the fettine wasn’t served with toast points or some other bread product.  We tasted the fettine by itself but we also asked for bread and butter on the side.  All three of us agreed that the various shaved roulades were ok but lacked much flavor…


FYI, Laurie and I really liked the focaccia style bread that our waitress brought us.  She observed that we favored the bread vs. the muffins so she brought us more bread.

This is a good time to talk about our service.  Our waitress was pleasant and eager to please but she seemed like she was fairly new…perhaps needing more training.  She couldn’t give a definitive overview of some offerings and she didn’t know what ingredients were in some dishes.  She never refilled Dawn’s glass of Pellegrino (sparkling water) ($6.00) although she did refill our glasses of tap water regularly.  She requested that we place our full order so the kitchen would have time to prepare everything from scratch…but then delivered our “First Course” before we really got started on the Fettine.  She also didn’t offer to refill our coffees…but then again, we weren’t charged for them either.

On the positive side, when she learned that Dawn was cold (The dining room was a bit chilly), she brought her a wrap that Dawn used during dinner.  One measure of her desire to please was the fact that later in the meal, she picked up on a negative comment regarding one of our entrees…but more on that later.     


On to the “First Course”.  We had 10 items to choose from.  As we chose to mix and match a platter of these bites or appetizers, we were charged by the piece.

These were the Hot Quail Legs, served with Blue Cheese Fondue and Pickled Celery. ($4.00 each) Laurie and I really liked them…very tasty…and we liked the pickled celery too.  The only downside was that as Dawn pointed out, the blue cheese fondue was negligible and it didn’t figure into the flavor of the quail legs.



Laurie loves Lobster!  She wasn’t sure if she’d like Lobster Hush Puppies ($5.00 each) because normal hush puppies aren’t her favorite.  She really liked these little beauties!  These lobster hushpuppies were served with Smoked Tomato Butter and what the restaurant calls, Parsley-Cilantro ‘Salad’.


These little offerings with the Tennessee State Flag are pieces of Rabbit-Rattlesnake sausage on Manchego Rosti with Crème Fraiche. ($4.00 each) The sausage was fine but the Manchego Rosti was overdone…like eating a crisp with no flavor.  I looked at Chef Tim Love’s original recipe on-line and his picture of this offering showed the rosti to be a lighter color…hence not overcooked.


Our next selection were the Wild Boar – Beef Tenderloin Albondigas, Sofrito, with Shaved Manchego Cheese. ($4.00 each) Laurie didn’t care for them but then again, she’s not crazy about meatballs.  Dawn and I did like them, both opining that the sauce that came with them made the dish.  We just wished that we had a spoon to ladle it on the albondigas. 


Onto our second course!  Laurie chose the Grilled Corn, Okra, Tomato, and Cucumber Salad with Red Wine-Mustard Vinaigrette. ($9.00) She really enjoyed this course…


Dawn and I both opted for a Bowl of the Texas Red (chili without beans) with Cheddar, Crema and Crispy Tortilla strips. ($10.00) We had our avocado corn salsa on the side as we weren’t sure we’d want it.  Our waitress had cautioned us that the Texas Red was spicy hot.  Dawn and I agreed that this chili was loaded with meat and quite tasty…but not particularly spicy.


 For her entrée, Laurie chose the Crispy Chicken Thighs, Grilled Lemon Jus, Scalloped Potato and Fried Olives. ($35.00) She enjoyed the chicken thighs and the fried olives but thought that the tiny stacks of scalloped potatoes were bland and tasteless…


Dawn ordered the Wapiti (Elk) Short Rib.  with Fermented Lime Vinaigrette. ($41.00) It normally comes with Crispy Cauliflower and Fermented Lime Vinaigrette but Dawn doesn’t like cauliflower and asked for the scalloped potatoes instead.

OK…the Short Rib portion was small…but it also was tasteless and dry as a bone.  It was the low point of the meal.  I tasted it too…definitely not a winner!  On the positive side, the waitress was working at an adjoining table and she heard us talking about the short ribs.  She picked up on the portion of our conversation regarding the serving size…which was enough for her to take it off the final bill without being asked.  I also tasted Dawn’s tiny stack of scalloped potatoes and we agreed with Laurie…just no flavor/seasoning at all.


This was the birthday boy’s entrée. (Main Course) It was the Stuffed Pork Chop with Smoked Celery Root Puree and Ratatouille. ($36.00) It was stuffed with a sweet pork sausage mixture and the chop was cooked perfectly.  The chop was above average in quality.  A spicy sausage stuffing would have been more in my wheelhouse but this was fine.  I didn’t eat the ratatouille as it just isn’t my thing…

To summarize… We were disappointed with Lonesome Dove, especially given the price points.  I was quite happy that dinner was a birthday present.  Thanks Dawn-Marie for my one of a kind experience!  The steaks might have been a better choice but a 14 oz. New York Strip would have been $52.50 and we’d already done a number on Dawn’s generosity given the appetizers and second course.  Service should have been more on point and too many offerings let us down, not quite delivering the quality we expected.  Too bad too, as Dawn Marie has an office in Dallas and The Lonesome Dove has a restaurant there as well. 

In fairness, I will point out that the vast majority of on-line reviews for this restaurant are quite favorable.  What can I say?  In any case, if you’d like to check out The Lonesome Dove for yourself, it is located at 100 Central Street at the corner of Central and West Jackson Avenue in Knoxville Tennessee.  Phone: 865-999-5251.  Their website is at: https://lonesomedoveknoxville.com/.

Just click on any of the photos to enlarge them.  A couple of them are bit fuzzy…sorry about that!

Thanks for stopping by to see what we had for dinner!

Take Care, Big Daddy Dave