Monday, July 13, 2020

In the Neighborhood + a Mystery Photo


Given the continuing Covid-19 pandemic and our personal risk level, we just aren’t out and about very much, hence my decision to reduce blog posts to no more than two a week… My blog site has almost always been a daily log following our life, and our life at this time is quite confined, with life experiences to match.   

So what’s been happening in our neighborhood and around our yard?



Another lot bites the dust!  A new home is about to be built diagonally across from us…about the equivalent of a half city block away.  As is the practice, the builder strips all of the trees from the lot and hauls them away. The local turkey and deer are losing ground fast in our area, despite the pandemic.

While prepping the lot for the new home, they put in a drainage pipe to allow the free flow of water along the ditch that runs along the front of the property.  Unfortunately, they also destroyed the cable that provides internet, cable TV and phone service to our home.  Of course, they denied it when I confronted them…but the Spectrum employee sent to fix the problem verified my conclusion.



On a positive note, the floral spectacle continues here in East Tennessee.  It’s Mimosa blooming time!  They are everywhere and they are beautiful.

The mimosas here in the South are native to the Middle East and Asia.  They were brought to America in 1785 by a French botanist who planted it in is garden in Charleston South Carolina.  It loved the Southern climate!  The flowers are attractive to butterflies and hummingbirds and they also appealed to colonial gardeners.  Now they are everywhere around us.

There one primary issue with mimosas.  They grow large seedpods and the trees propagate like wildfire.  These trees can be termed a ‘pioneer species’.  If you disturb the land, remove native vegetation and open the tree canopy to light, the mimosa is one of the first trees to appear.  Hence its presence along just about every road in the Southern USA! 


I’ve included this close up of an emergent magnolia blossom in our yard…just because I think that it’s a thing of beauty.  What a design!


Here’s a recent photo of our circular garden in the front yard.  Surrounding that big boulder we have roses, cone flowers, pansies and Stella De Oro day lilies.  Soon those cone flowers will lose their blooms and they’ll become feeding stations for our finches…


Laurie recently went to the local nursery and purchased a couple of bee balm plants.  We had some of these when we lived in Mt. Prospect Illinois and we loved the fact that both the bees and the butterflies loved them.  As you can see, they’ve produced a plethora of eye-catching blooms and we’ve counted as many as a dozen bees feasting on these two plants.

Bee Balm or Monarda is a genus of flowering plants in the mint family.  It is native to North America.  It is also known as horsemint, Oswego tea and bergamot.  They have a long history of use as medicinal plants by many Native Americans.  Bee balm is a natural source of the antiseptic compound thymol, the primary active ingredient in some modern commercial mouthwash products.




For our area, its street preservation time again… For two day stretches segments of streets in our various neighborhoods are closed down while contractors apply a protective coating to the existing asphalt.  It is intended to lengthen the life span of the roads. During this process residents have to park their cars on side streets that are not being worked on, unless they intend to stay home while the coating dries for two days.

First they went along the sides of the road, trying to limit overspray onto driveways, rocks, etc.  In the second photo, note the worker with the board protecting our next door neighbor’s new stone driveway.  It worked…but not so much for the lip of our much older concrete pad.  On the second day, the truck just rolls down the middle of the road and finished the coating effort…


Time for some photos of our feathered friends.  This photo was taken at dusk and it is dark but we both like the effect.  As of late, we have been inundated with what we thought were purple house finches!  Wrong!  These are house finches and when purple house finches and house finches collide, the purple variety loses.  Purple house finches breed in Canada and Northern New England, not in the Southeastern USA. 

To learn how to tell the difference between these very similar species, go to https://coleswildbird.com/how-do-you-tell-a-house-finch-from-a-purple-finch/.


I am not sure just what this little bird is looking at…but its stare is intense!  I thought that it was a house finch but after reviewing the finch identification site following the previous bird photo, I’ve discounted that idea. Laurie thinks it's an immature male tufted titmouse.


This is one of our favorite bird photos ever!  A female house finch is giving a tufted titmouse a piece of her mind!  The titmouse is paying attention but he doesn’t appear to be intimidated or impressed in any way…

The tufted titmouse is found from Texas, Oklahoma, Kansas and Nebraska east to the Atlantic coastline.  It is a year around inhabitant that regularly visits backyard feeders.  It tends to scout out a feeder from cover, fly in and take a seed, then fly back to cover to eat it.  Unlike most birds, the offspring of tufted titmice will often stay with their parents during the winter, and even after the first year of their life.

Now for my mystery photo…which has nothing to do with birds or neighborhood happenings.


I’m looking for feedback on this photo.  I had it in my collection of old photos but I can’t remember it, the circumstances around it, or why I have it!  The photo was printed by Fox Photo in September of 1979.  It shows a significant fire in process with a fire truck responding.  There is a large Sears Store with a parking garage in the foreground and I can see both a Bank of California building and an American Airlines building in the background.

I was with a division of May Department Stores at the time but all of my stores were in the Midwest as was our headquarters.  Given the hill/slope by the parking garage, I'm guessing Northern California but to the best of my knowledge, May Company didn’t have any stores there in 1979.  Was it just a fire?  Why do I have it in my files?  It’s a mystery I’ll probably never solve.

Just click on any of the photographs to enlarge them…

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave 

Thursday, July 9, 2020

The Last Hurrah! – Family Visit (VIII)

This is the last post in my series related to Laurie’s sister Bonnie and Bonnie’s husband Bill’s week-long visit from St. Louis Missouri.  And of course, once again it ‘had to’ involve food and dining out, while still maintaining a relatively safe personal environment or bubble around us during this pandemic…

So it was time for another drive...



We’d driven by the Iron Works Grille on the River a few times, mainly because it’s on the road to Bald River Falls and the Cherohala Scenic Highway across the Smoky Mountains to North Carolina.  The restaurant always looked popular and it is nicely situated right on the Tellico River…

For some reason, we didn’t take any indoor photos of the restaurant.  We did note that although we were able to socially distance ourselves away from other diners, most of the other patrons in the restaurant were not even trying to space themselves out and none of the restaurant’s staff were wearing facemasks. (And the ‘spread’ continues)

Onto the food…


The first appetizer we ordered was a large order of the “Almost Famous” Bacon-Wrapped Fried “Wickles” Pickles. ($6.50 large/$3.50 small) I was expecting a larger piece of pickle but everyone thought that this appetizer was a definite winner!


Our second appetizer was the Fried Green Tomatoes with Sriracha Sauce. ($6.00) As you can tell, the tomatoes were half eaten before I remembered to take a photo.  With fried green tomatoes, the key is the breading.  This version of the southern classic was excellent!


As usual, (but not alway best), I broke away from the crowd favorite.  I ordered a burger.  This was my “Sherman’s Favorite”, a burger with pepper jack cheese, fresh jalapenos, crispy jalapenos and sriracha aioli with bacon. ($12.75) The burger was overcooked, not medium rare as requested, and I was surprised that despite the ingredients, there was little ‘heat’ in the creation.  The French fries were better than average.


Bill ordered a side Caesar with his Meat and 3 entrĂ©e.  I wished that I’d ordered one too as it looked good…




Bill, Bonnie and Laurie all ordered the daily special…Fried Catfish with 1, 2 or 3 sides. ($10.99 with 3 sides, $9.99 with 2 sides and $8.99 with just 1 side) Bonnie just had 1 side, the Squash Casserole.  Laurie had 2 sides, the Green Beans and the Squash Casserole.  Bill had 2 sides in addition to his Caesar salad, the Squash Casserole and the Fried Okra. 

Everyone raved about the Squash Casserole!  Laurie couldn’t eat all of her Fried Catfish so I sampled a piece of it and I agreed with everyone else…it was excellent!  

We also forgot to take a photo of our luscious dessert...Banana Pudding. ($4.00) It was the best!



After dinner we went outside to check out the lower level where outside dining is possible.  Our goal was to check out the views along from the Iron Works Grille’s vantage point!  It’s a great setting!

Here’s a little history about the name of this restaurant.  During the Civil War, the Tellico Iron Works produced cannonballs and bullets for the Confederate army.  In late December of 1863, the Union Army’s General Sherman had the iron works destroyed.  Prior to the war, the Tellico Iron Company produced a quality product…considered to be among the finest available.  It was owned by a Unionist but it was seized by the Confederacy early in the war. 

Today, only a few stones remain of the coke furnace.  The location is marked as a historical site along Tennessee’s Civil War Trails.  To learn more about these historical trails (road trips), you can go to https://www.civilwartrails.org/docs/Tenn_PDF-mapguide.pdf.


Since this was our last adventure together before Bonnie and Bill headed home the next morning, we thought it was appropriate to take this group selfie!

Despite the general positive quality of the Iron Works Grill’s food offerings, we won’t be returning anytime soon… The lack of social distancing for customers when busy plus the failure of management to have their staff wear face masks is a combination that promotes the spread of Covid-19.

If you don’t care about your health or the further spread of the coronavirus, the Iron Works Grille is located at 1641 Cherohala Skyway in Tellico Plains Tennessee.  Phone: 423-253-2373.  Website: https://ironworkstellico.com/.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Monday, July 6, 2020

Breakfast Out and a Farmer’s Market – Family Visit (VII)

FYI…July 4th marked my 10th anniversary as a blogger.  Given the pandemic and our inability to get out and explore, safely check out restaurants that we haven’t dined at previously, etc., I’ll be reducing the number of posts I publish each week, moving from three (M-W-F) to no more than two.  This change will continue for the foreseeable future.

Statistics: 773,684 page views; 63 dedicated followers; visitors from 157 countries and political entitees including such diverse places as Anguilla, The Gambia, Kyrgyzstan, Brunei, Macao, Palestine (both the West Bank and Gaza), Djibouti, British Indian Ocean Territories and Moldova.

…continuing with our time spent with our visitor’s from St. Louis Missouri, Laurie’s sister and her sister’s husband.

Out and about again!  Time to eat and time to shop…again.


We were out and about a bit earlier than usual on this morning and Bonnie’s husband Bill wanted to go out for breakfast.  Off we went to Fatstack’s in Madisonville Tennessee.  This was the first time we’ve been to this local diner since the pandemic and the lockdown began.

Since we knew the layout of the restaurant and since we were eating breakfast after the early morning rush, we knew we could socially distance ourselves from others.  The staff were all wearing facemasks…


Bill went all out, ordering scrambled eggs, hash brown potatoes, a sausage patty, a couple slices of bacon and pancakes.  Fatstack’s was operating with a handwritten abbreviated menu and I didn’t write down the prices…but their pricing is generally below most other places.


Bonnie went a bit simpler and more modestly, French toast with bacon.  Both Bonnie and Bill enjoyed their breakfast. 


Laurie went even simpler… She had a split biscuit with white pepper gravy, an over-easy fried egg and 3 slices of bacon.  I didn’t take a picture of my breakfast as it’s been covered before, but I had 2 over-easy eggs, with sausage patties, toast and hash brown potatoes.  Good!

The only minor issue I experienced was when a pleasant and friendly young patron in a wheelchair pulled up next to our table to chat…without wearing a face mask.

Fatstack’s Restaurant apparently reopened for business on May 20th.  They are located at 4915 New Highway 68 in Madisonville Tennessee.  Phone: 423-545-9540.  They can be found on Facebook at https://www.facebook.com/pages/category/American-Restaurant/Fat-Stacks-Madisonville-107326060770564/.


This was our next stop.  This is the Tellico Plains Old Order Mennonite Farmers Market near Tellico Plains Tennessee.  There are 3 such markets all within about 50 minutes of our home, and 2 of them are exactly 33 minute away. 

FYI, the address for the Tellico Plains Mennoite Farmer's Market is 1472 Fairview Road.  The Englewood Market actually has an Athens Tennessee address.  It's at 126 County Road 423.  The Delano Tennessee Market is at 163-285 Needle Ey Lane.


The Old Order Mennonite’s don’t like to be photographed so I didn’t take my camera inside although if I was careful, I could have photographed the plethora of farm fresh produce available to shoppers.  Instead I focused on the bucolic scenes and sights surrounding the market.  What a beautiful valley!

The local Mennonite communities don’t use electricity or have other modern conveniences.  This avoidance of technologies isn’t based on a belief that such devices are evil, but rather over a concern for the nature of their communities.  Since community is all important to them, technologies or practices that might adversely impact it are rejected.


I liked the look of this lone dairy cow grazing on a grassy strip between the different crops…

FYI, Old Order Mennonites are usually of Swiss German and south German descent who practice a lifestyle without some elements of modern technology, who dress plainly and who have retained the old forms of worship, baptism and communion.  At first glance, the Mennonites who live in our area and who operate these farm markets look like what we think of as Amish folks.




In addition to produce, this market, as well as the others in the area, also sell plants.  I didn’t take a photo inside the adjacent greenhouse as it was late in the season and there wasn’t much to see.  We loved these beautiful flowers.
 
The first photo shows a variety of mixed zinnias.  These plants are part of the sunflower tribe within the daisy family.  They have actually traveled in space as an experiment on the International Space Station showed their ability to grow and blossom in a weightless environment.

We were told that the flowers in the second photo were calla lilies but after looking them up on the Internet, I believe that they are actually canna lilies.  They are also known as Indian shot, African arrowroot, edible canna, purple arrowroot and Sierra Leone arrowroot.  In some areas of the world local indigenous peoples use this plant (mostly the tuberous roots) as food.   


My better half loves horses. (And donkeys, cats, dogs, goats, etc.) I decided that I should end this post with a photo of two of the Mennonite farmer’s horses and wagons at the hitching post under a nearby tree.  FYI, while a large minority (est. 10,000 members) of Old Order Mennonites do use cars, the majority (est. 17,000 members) have retained horses and buggies as they mode of transportation. 

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Saturday, July 4, 2020

July 4, 2020

Have an amazing July 4th!  

Despite our nation's imperfections, the coronavirus and our current divisiveness, it still is the best place in the world to live.  Americans working together can and will right the ship that is the American Promise...


A 48 star flag from World War II...service and sacrifice



God Bless America!

Friday, July 3, 2020

Through the Mountains – Family Visit (VI)

…continuing with our family visit saga!

What to do and where to go in the Covid-19/corona virus era?  We’re all “of a certain age” or more, so what destination would allow us to get out, see some beautiful scenery and safely have something to eat?

Fortunately, I remembered a place we’d recently discovered on the other side of the Smoky Mountains in North Carolina…so off we went!


We headed through the mountains on US Hwy 129, also known as “The Tail of the Dragon”.  This excessively twisting and turning highway snakes its way through the mountains between Tennessee and North Carolina.  Despite the dangers, or perhaps because of them, it is very popular with motorcyclists and sports car enthusiasts. (No trucks or vehicles with trailers allowed!)

This was our objective.  Tapoco Lodge sits on US 129 just at the other end of ‘The Dragon”.   Laurie and I had visited it for the first time back in late September of 2019.   


One of the pluses was that they have a large well-spaced outdoor dining area along the Cheoah River.  Part of the outdoor dining area is under cover and part of it is out on the dual level patio.  We were seated in the covered area as there weren’t any tables available on the patio.


Laurie’s sister Bonnie and her husband Bill loved the ambiance along the river and at the edge of the mountains.  The most popular beer at our table was “Dirty Girl Blonde” from the Nantahala Brewing Company in Bryson City North Carolina. ($6.00)

Just in case you didn’t see my October 4, 2019 post about our earlier visit to Tapoco Lodge, here’s a little background on it.

“The Tapoco Lodge was built in 1930 by the Aluminum Company of America (ALCOA) to complement its hydroelectric projects in this area of North Carolina.  “Tapoco” is a construct made from the first 2 letters of each word in the name of the Tallassee Power Company.  That company had begun construction of its first dam in the area in 1916 and the lodge sits on property that had been occupied by the town of Tapoco…a temporary company town which was built to house workers and their families while the hydroelectric projects were being built.”   




The reasons why we couldn’t get a table on the patio area along the river were two-fold.  First it was about capacity limitations so many tables were just not being used.  Secondly, the best riverside tables were spaced so that every other table was closed and unavailable.     


I’ll start out with a confession… I forgot to take most of the food photos!  The worst part is the camera was right on the table in front of me…

However I did manage to take pictures of the appetizers.  This was an order of Trout Nuggets. ($14.00) It was a bit different than the usual appetizers and it was a hit with our group!


This creation, Tapoco Chips, was my favorite appetizer!  It wasn’t healthy but it had great flavor… ($12.00) It’s a pile of home style potato chips topped with ranch dressing, blue cheese crumbles and Applewood smoked bacon.  Normally, it is covered with the green onions but my tablemates allowed them to be ‘on the side’ as I don’t care for them… Thanks!  The whole group was happy with this offering!

Laurie and I both had Tavern Burgers with bacon and cheese.  The burgers were very good but they were ‘resort’ priced.  The basic burger was $12.00 but when you add the cheese ($2.00) and the bacon ($3.00), you end up with a $17.00 burger.  They do come with your choice of a side…


The Tapoco Lodge is a popular stop for bikers riding the “Dragon”.  We saw a lot of leather being worn in the restaurant.  To learn more about Tapoco Lodge, accommodations and its restaurant, go to https://tapoco.com/.  To check out my previous and more expansive post regarding the Tapoco Lodge, click on https://bigdaddydavesbitsandpieces.blogspot.com/2019/10/historic-tapoco-lodge-robbinsville.html.
  
It's our observation that Harley riders are the most careful group on the Dragon…possibly due to their average age and definitely because their rides are heavier and more unwieldy than the more ‘modern’ crotch rockets favored by younger riders.  However on this trip back and forth though the mountains although we saw some riders going too fast, no crazies tried to pass us unless it was safe to do so…


Laurie took this nice photo of the Cheoah Dam, which is just a bit west of the Tapoco Lodge.  Situated on the Little Tennessee River, this complex consists of a dam and powerhouse.  It was the first of several built by the Tallassee Power Company.  The dam and powerhouse were completed in 1919 and they are listed on the National Register of Historic Places.

A bit of trivia… This dam was used as a filming location for the 1993 movie “The Fugitive”, starring Harrison Ford.  When the dam was completed, this was the highest overflow dam in the world, it had the largest turbines and the 150,000 volt transmission line had the highest voltage and longest span for a transmission line, at 5,010 feet across the river.


I’ll end this post with a great photo of an 8-point buck.  Laurie spotted him as we neared home after our day’s adventure.  She snapped several photos hoping to capture a real winner.  Success!  Seeing this deer and getting a good photo were nice exclamation marks capping our day…

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Stay Safe and Take Care, Big Daddy Dave

Wednesday, July 1, 2020

Food, Shopping and Fashion – Family Visit (V)

…continuing with our family visit.  

Unlike previous visits by Laurie’s sister Bonnie and her husband Bill, our exploration and dining experiences had to be limited due to Covid-19.  Such is life…but it did limit our ability to go to new places and have a variety of new experiences.

So, it’s time to eat again!


Bonnie and Laurie decided to get creative and make a dessert for our evening meal.  In this case, it was peach and blackberry cobbler, made of course with fresh peaches and blackberries.  This is what it looked like before it went into the oven.


Laurie made my favorite baked and breaded pork chops using seasoned Italian bread crumbs.  I love pork chops cooked this way!  Complement those 1.25 inch thick chops with roasted potatoes, pork gravy, broccoletti and fresh bakery bread…and I am always one happy camper! 


This was Laurie’s plate…modest in scope, with a small serving of the roasted potatoes, a little gravy and a decent size portion of broccoletti.  The best news for both Bill and I was that neither Laurie nor Bonnie could finish off their chops!  That meant that both Bill and I were able to enjoy the leftovers for a breakfast snack…


You might be able to guess that this is my plate of food… The pork chop was a little larger, I had lots of potatoes and gravy, a decent serving of broccoletti and I added a slice of buttered bread.  I will admit to having a few extra potatoes with gravy but I may have offset the damage by finishing off the remaining broccoletti!


Much later, we all indulged in those large ramekins full of peach and blackberry cobbler.  Of course we had to heat up our desserts and add a little vanilla bean ice cream.  Those ramekins were larger than we thought but the cobbler was excellent!


What!  Shopping again?!  Well, for the first time this year we actually put on our masks and went shopping for clothes.  We like Stein Mart and their prices are right. 


Laurie picked out several items as did I.  All of us bought something!  Credit to Stein Mart for taking all necessary Covid-19 precautions.  The staff all wore masks, the fitting rooms were closed, clothes that are tried on aren’t rehung until the next day, carts are sanitized and there was a plexi-glass shield at checkout.

So onto our personal fashion evolution during the Covid-19 era…


Here we are before trying on our first face masks.


Here we are in our first plain white basic face coverings.


In our next phase, we stepped our ‘look’ up a bit, don’t you think?


These are our most recent face mask acquisitions.  I’m not sure which mask I like best… I do know that whichever mask I’m wearing, my glasses fog up and I frequently end up going without the spectacles.  I think that I like Laurie’s newest mask the best on her…

Just click on any of the photos to enlarge them.

Thanks for stopping by for a visit!


Stay Safe and Take Care, Big Daddy Dave