Following the quickest route for our
drive from St. Louis Missouri to Omaha Nebraska, we passed through the
outskirts of Kansas City Missouri.
Having lived in St. Louis and having worked for both Venture Stores and
Montgomery Ward, I’ve been to the Kansas City market many times. Laurie and I actually honeymooned here...many,
many years ago!
In any case, if you are in the KC area, a
Bar-B-Q break is a must! There is
nothing like Kansas City Bar-B-Q! With
some exceptions, we prefer it over what is offered in other markets across the
country…
Since it was time for lunch, as we
approached Kansas City, I looked around for a Bar-B-Q opportunity that wouldn’t
require any major deviation from our route.
Then I remembered Zarda’s Bar-B-Q in Blue Springs Missouri. I’d never eaten here before.
T.J, an associate/friend from Venture
Stores and I had eaten right across from Zarda’s a couple of times back in the mid
to late 1970’s. That restaurant was
called Bert’s Bar-B-Q and it’s long gone.
The encouraging thing was that Zarda’s is still in business!
Zarda’s Bar-B-Q is a spacious restaurant…and
they’ve been in business since 1976. In
addition to the Blue Springs location, they also have another restaurant over
in Lenexa Kansas.
At Zarda’s, you order at the counter and
they call you when your food is ready.
We had a hard time figuring what to order and a very helpful employee
guided us to our choices. The staff at
Zarda’s was very pleasant and friendly.
Laurie ordered the Rib Plate. Her ribs came with those pickle spears, white
bread to sop up the sauce and 2 sides. ($13.99) She chose the baked beans and
potato salad for her sides. The ribs
were very good and she enjoyed the beans and potato salad as well!
Note: We both appreciated the
fact that our meals were served on real plates…and not paper or cardboard
facsimiles!
Since we had quite a bit of driving left
before we got to Omaha and carbs tend to put me to sleep while driving, I just
ordered a pound of Burnt Ends. ($15.50) I thought that they were a little pricy
but they looked good on the plate.
However, I guess that I’m a bit out of touch. Back in the day, burnt ends consisted of
burnt ends…i.e. bits of meat mixed in with grizzle, pieces of meat on bits of
bone, etc. You had to ‘work’ to eat and
enjoy your meal. Zarda’s burnt ends
consisted of little chunks of Bar-B-Q ham and beef…all meat. My meal was OK but in my opinion, some
character and flavor was lacking when compared to the BBQ pork burnt ends of my
memory.
Note: I thought that Zarda’s
Bold and Spicy Barbeque Sauce was very good!
We would stop at Zarda’s Bar-B-Q
again. I would just stick with the ribs
or perhaps I’d try the brisket. Zarda’s
Bar-B-Q is located just a little south of I-70 at 214 North Missouri Highway 7 in
Blue Springs. Phone: 816-229-9999. Website: www.zarda.com.
Just click on any of the photos to
enlarge them…
Thanks for stopping by for a little
Bar-B-Q!
Take Care, Big Daddy Dave
Glad you had a good experience - that red sauce looks right up your alley
ReplyDeleteDear Dave, I do agree the burnt ends were pricey; especially since they did not come with a side. Laurie's meal looks like it was worth it though. Blessings, Catherine
ReplyDeleteaw David we LOVE barbaque all look amazing!!
ReplyDeleteBDD, BBQ is great but I agree with you, just by the looks of the burnt ends. I've never been to KC, but the ribs there sound great. Have a good week!
ReplyDeleteI've never even heard of "Burnt Ends" ---but your definition sounds more like what they should be than the ones you were served...What you had was "Bite-Sized-BBQ" ha ha
ReplyDeleteHugs,
Betsy
It's fun to taste the different BBQ's and see their differences. I agree, real plates make a difference.
ReplyDeleteSam