Following
our visit and tour of Glamis Castle, we drove northwest toward our final stop
for the day, the town of Braemar…
The
scenery was hilly but pastoral as we started this leg of our drive.
We passed
many cute and fairly typical homes along the way, almost all of which had their
bright fall flowers on display!
Highland
cattle began to appear along the road as we headed toward the Scottish
Highlands.
These
cattle all have long horns and long wavy coats that can be black, red, yellow,
silver or dun. Highland cattle are
raised primarily for their meat. They
originated in the Highlands and Western Isles of Scotland and they were first
referred to in historical documents in the 6th century AD.
As we
drove along, the countryside grew a little less occupied and we began noticing
a lot of pheasants along the road…
From what
we’ve learned, the beginning of November is the start of the pheasant hunting
(shooting) season. On many estates this
is big business with guides and nattily dressed hunters teaming up for the
event. Shooters come from all over
Europe and the United States for a traditional Scottish Highlands hunt.
I was
told that a hunt yielding a brace (2) pheasants cost 180 pounds. ($235.00 US)
Many more than 2 pheasants are typically shot during a hunt but they are
retained by the estate or guide and are sold for the market.
To get a
feel for just how involved and formalized a hunt can be in Scotland, just check
out this website from Pheasant Hunting Scotland: http://www.pheasanthuntingscotland.com/.
Sheep are
everywhere in Scotland! Laurie loves
sheep and we took a lot of photos of them, both close-up and at a distance.
Note:
· As of
June 2015, the total number of sheep in Scotland totaled approximately
6,700,000. They were being raised on
about 14,900 farms. By way of
comparison, there are only about 5,500,000 people in Scotland…
As we
drove toward Braemar, the landscape became hillier although most of it was
still being used for grazing or farmland.
Low
mountains began to appear and the roads became more challenging…one lane in
some places, a challenge when another vehicle going in the opposite direction
is encountered.
Note the
castle-like structure at the center of the photograph. I believe that it is a tower house. These stone structures were built for
defensive purposes as well as for habitation.
Tower houses appeared in the Middle Ages, especially in mountain or other
areas with limited access. They were
used to command and defend strategic posts with limited forces while at the
same time serving as a noble’s residence, around which a borough was often
built.
As we
neared the more mountainous section of the highlands on our approach to
Braemar, we stopped for a short break at Glenshee Pottery along Route A93. Glenshee Pottery is known for hand thrown
pottery using red and white earthenware clay.
They also serve refreshments,
snacks and light meals.
Glenshee
Pottery is especially well known for their hand thrown ‘bothies’. The one shown above cost 5.50 BP/$7.20
US. A bothie is a basic shelter, usually
left unlocked and available for anyone to use free of charge. It was also a term used for basic accommodation,
usually for gardeners or other workers on an estate. Bonnie bought a few bothies as mementos of
our trip.
As I was
standing in Glenshee Pottery’s parking lot talking to another traveler, I
spotted this ram giving me ‘the eye’ from across the road…
FYI…pulling
out of Glenshee Pottery’s parking lot onto A93 is a bottom clenching
exercise. Visibility to the right
(oncoming traffic) is very limited.
From our
stop at Glenshee Pottery and on into Braemar, the countryside became much
rougher, dominated by a series of mountains.
I did
appreciate this nice wide roadway! The
fog and misty rain set in as we neared our destination.
From
Glenshee Pottery on, travelers are in Cairngorms National Park. (Gaelic: Pairc
Naiseanta a’ Mhonaidh Ruaidh) The park was established by the Scottish
Parliament in 2003. The park covers an
area of 1,748 square miles or 4,528 km.
Unlike National Parks in the USA, Cairngorms is a Category 5 protected
landscape (sustainable development area) that has farmed and managed
landscapes.
For the
most part, the rain and mist had stopped when we arrived in Braemar. This is the Callater Lodge, our overnight
abode in town. The lodge is the highest
rated bed and breakfast in Braemar and it is accredited by Visit Scotland with
a 4-star rating.
Like most
bathrooms we encountered in Scotland, this one was a bit tight.
The shelves did provide enough room for our health and beauty products
and the glass wall in the shower is much preferred over a curtain… The heated
towel bar is always welcome. It was a
feature in most bathrooms during our trip.
Our room
was a family room with a double and a single bed… Everything was spotless and
the beds were comfortable although they were a bit more firm than we are used
to.
Bonnie
and Laurie relaxed in Callater Lodge’s comfortable sitting room… FYI…the Lodge is
licensed and they stock over 55 varieties of malt whisky as well as a selection
of Scottish gins and they also serve Caringorm Brewery beers. Callater Lodge was recently named by the good
Hotel Guide as one of the top 10 whisky hotels in the United Kingdom.
Julian
and Katy Fennema own the Lodge. They’ve operated
Callater Lodge for over 3 years now.
Katy’s ancestors came from Braemar and she visited family here as a
child. They had dreamed about owning a
guesthouse for many years. Julian was an
academic specializing in energy economics and Katy was an oboist with the Royal
Scottish National Orchestra…and later a chef in Edinburgh. After an extensive search, they closed on this
property on their wedding day...
In the
morning, juice, fresh fruit, cereal, yogurt granola and a nice assortment of
terrific jams awaited us in the breakfast room...
White
tablecloths and china with flowers on the table…not a bad start for breakfast! Bonnie, Bill and Laurie look happy don’t they?!
Yes…here
it is! A full Scottish breakfast was
served complete with what I believe was a toasted oat cake, a fried egg, Scottish bacon (ham in
the USA), roasted tomatoes, mushrooms, baked beans, black pudding and a couple
of nice sausages. Pair all of this with
lots of buttered homemade toast and jam, coffee (French pressed) and you have a breakfast that is hard
to beat! Note how orange the egg yolk is…that’s
because the eggs are really fresh… Callater Lodge has their own hens at work! In addition, the sausages and bacon are
provided by a local butcher…
Callater
Lodge was a great place to stay. The accommodations
and the breakfast were very nice and Julian was a ball of energy, helping us
with our bags and generally providing great service. We would recommend Callater Lodge to anyone
visiting Braemar and the Cairngorms National Park. Bonnie
and Bill’s Twin Room cost 95 BP/about $124.50 U.S...a real bargain! Our family size room was 125 BP/$163.75 U.S.
Callater
Lodges is located a 9 Glenshee Road (A93) in Braemar, Aberdeenshire
Scotland. Phone: 01339741275. Their website is found at: http://callaterlodge.co.uk/.
In my next post we’ll
wander around Braemar a bit. For now,
just click on any of the photos to enlarge them.
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
I really like the lush green of the country and breakfast looks delicious. When I open your blog, I immediately open a map to track you, but didn't have to use the dictionary this time.
ReplyDeleteKnow much about cattle raising, done that for over 20 years, friend David ... love those lil hi land cattle ... Sheep ... not so much, but had 3 of them just to have and to hold and cuddle for the kids .. their names where Miny, Molly and Mona ... and lots of chickens and geese ... nd cats and dogs ... Winter is coming ... heavy winds approaching in order to change the relatively mild weather pattern ... Anyway ...Greetings, friend Dave, hmmm? ... Love always, cat.
ReplyDeleteInteresting post... Looks GORGEOUS there... I have always pictured Scotland as you showed with the rolling hills, green grass and farmlands.... LOVE it...
ReplyDeleteMore sheep than people, huh? Wonder how many more squirrels and chipmunks there are in our country than people????? ha ha
A heated towel bar sounds wonderful... WOW.... Never experienced that!
Those Pheasants had better get smart and get outta Dodge (I mean, Scotland).... ha
Hugs,
Betsy
PS: Know much about hunting ... not for sport but for survival ... Anyway ... Love, cat.
ReplyDeleteDear Dave, Beautiful scenery. The breakfast looks absolutely perfect and a great start for the day. Laurie and your friends so look happy. Best, Catherine
ReplyDelete