We
decided to have an early dinner at Cheddar's Scratch Kitchen in Knoxville. I usually avoid large chains but Laurie
really likes Cheddar's and she’d been wanting to go back again as it has been
quite a while since our last visit to any Cheddar's restaurant.
This is
the front of the Cheddar's Scratch Kitchen on Kingston Pike in Knoxville. (The
chain was formerly known as Cheddar's Casual Café)
Cheddar's
was founded in 1979 and it now has over 171 company owned or franchised
locations spread across 28 states.
Cheddar's has been owned by Darden Restaurants since 2017. Darden also owns and operates other popular
restaurant chains such as Olive Garden, Longhorn Steakhouse and The Capital
Grille to name a few.
These photos of the bar and a small section of the dining areas was taken in
mid-afternoon on a weekday. Trust me,
during lunch and dinner dining hours, we’ve never seen a Cheddar's that wasn’t
packed with folks!
FYI, my
wife loves those ceiling fans. If you
have ever visited a restaurant called the Bombay Bicycle Club, that’s where we
first saw this type of fan.
This is
part of the huge fish tank that separates the bar area from the dining areas. Fish tanks like this is a major decorative
feature at Cheddar's. They are very
appealing to the eye but I can’t imagine the maintenance it takes to keep these
bit tanks clean and functioning!
We both
started our early dinner with a very nice cup of Broccoli and Cheese Soup. ($3.49)
We liked this soup so much that when we got home Laurie researched and found
the Cheddar's recipe for it on line!
Laurie
ordered a dinner salad for her entrée.
This was her Crispy Chicken Tender Salad. ($9.29) Hand-breaded sliced chicken
tenders, fresh greens, cheddar and jack cheese, tomatoes and carrots combined
to make this salad large and tasty.
Laurie isn’t a big fan of iceberg lettuce though, so she’d probably order
a different salad the next time. She
loved that flaky honey-butter drizzled croissant though…
The
Crispy Chicken Tender Salad comes with Honey Mustard salad dressing but our
they put Cheddar's Caesar dressing on it by mistake. She offered to correct her error and brought
honey mustard dressing to the table just in case… However, it was a happy
mistake and Laurie decided that the Caesar dressing was more to her liking
anyway. She couldn’t finish this big
salad but the remainder made for a nice lunch the next day.
I ordered
a side Caesar salad with my entrée. ($.99 with the entrée) It was very nice and
just the right size with plenty of Caesar dressing throughout… I’d take a
couple of bites out of my tasty croissant before taking the photo.
Note:
So back
to Laurie’s entrée. What is a chicken ‘tender’? Technically, a chicken tender or tenderloin
is a strip of breast meat that is part of the breast but not really connected
so that it can be separated and used as it is. The Puritan Restaurant in
Manchester New Hampshire claims to have invented the chicken tender. However, on December 10, 1982, fried chicken
tenders first appeared on a menu at the Sheraton-Aurora Inn in Aurora
Ohio. By 1987, Banquet Foods was
marketing 9 oz. packages of chicken tenders and the rest, as they say, is
history!
I ordered
the Country Fried Chicken as my entrée. ($11.49) The hand-battered chicken
breasts (too large to be ‘tenders’) were served on a slice of Texas toast
topped with a white gravy. It was served
with mashed potatoes and Southern style green (Italian) beans. I skipped almost all of the mashed potatoes
as it was overkill given the salad and croissant.
The
potatoes were OK, the beans were good and so was the fried chicken. The white gravy was ‘just there’ and didn’t
add much flavor to anything. (Bland for the masses?) A bottle of Tabasco saved the day! I certainly got a lot for
the money! I brought home one of those
chicken breasts for a future breakfast…but that’s another story.
This
particular Cheddar's Scratch Kitchen Restaurant is located at 8390 Kingston Pike
in Knoxville Tennessee. Phone:
865-851-923. The company’s website is at
https://cheddars.com/.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
I've only been to Cheddars a couple of times and it's easy to see why it is so popular. Large portions of pretty good food at a reasonable price will bring in the customers.
ReplyDeleteLove the site and the food looks awesome, Im really hungry now David, xo
ReplyDeleteGreetings from the very snow bound prairies :) Other than that: As you know, I am doing my own thing nutrition wise, friend David, haven't set foot into a restaurant in ages … but always nice to tag along with you peeps :)Love, cat.
ReplyDelete