I rarely
blog about a restaurant that was the subject of another post within the last
month or even the last year although sometimes I will post a new entrée or
featured dish from a recent visit.
However, I’m going to make an exception in this instance and in another
in the near future as well…
In this
case, both Amici and another to follow, are both ‘different’, ‘innovative’ and
a cut above the norm. In this instance,
there were three of us…allowing for a broader sampling of the menu.
Amici is
a new Italian Restaurant located on East Broadway Avenue in the Five Point
neighborhood which is in the east side of Maryville Tennessee. They had been open for between 4 and 5 months
when we visited this second time.
In case
you didn’t read my last post re: Amici, the interior of the restaurant is
simple yet eye-catching. During our
first visit, we arrived for an early dinner on a Thursday and the restaurant
was fairly quiet with a limited number of customers. However, in this case it was about 7 PM on a
Friday night and Amici was quite busy…with that long communal table fully
occupied! Business was good indeed…
Dawn
Marie had flown in from Miami for a short visit and we went straight to Amici
after picking her up at the airport. The
ladies immediately opted for a bottle of red wine, in this case it was a 2012
Brunello Di Montalicino, a Sangiovese wine from Tuscany Italy.
Both
ladies enjoyed the wine…as they should have because a little after-the-fact
research revealed that most ratings in Wine Spectator and other sources gave
this vintage 90 points or better. It was
obvious that our helpful and attentive waiter was a bit inexperienced in
opening wine bottles and he missed the mold on the cork… It didn’t seem to have
affected the wine though. FYI, I had a nice specialty ale from Grand Rapids Michigan...
Despite
the fact that I’m not crazy about smoked fowl of any type, I decided to order
the Hickory Smoked Buffalo Wings with Calabrian Chili Buffalo Sauce and
Buttermilk Dressing. ($9.00)
I was
right… Despite the positive impact of the Calabrian Chili Buffalo Sauce and the
Buttermilk Dressing, I just don’t really like smoked chicken! Laurie and Dawn had a couple of wings
too. Dawn expected something more with
the buttermilk dressing but thought that the wings were good and Laurie liked
them quite a bit. Different strokes…
Dawn
ordered the Short Rib Arancini. (I’m not sure of the price as she picked up the
bill and it wasn’t on the menu) These roasted balls of garlic risotto were
stuffed with meat from beef short ribs, jalapeno, mozzarella and Pomodoro
tomatoes.
Dawn
thought that they were pretty good and I really liked them. I considered them to be superior comfort
food! However, both Dawn and I thought
that they should be kicked up a notch with some crushed red pepper flakes. It probably won’t happen as most diners in
East Tennessee aren’t into a bit of ‘heat’...favoring less spicy recipes.
Dawn
order the Smoked Chicken Alfredo as her entrée. ($16.00) This version of
chicken Alfredo comes with penne pasta, caramelized Cipollini onions, and
Pecorino and Taleggio cream. (She skipped the brocolini that normally comes
with it)
Unfortunately
Dawn didn’t enjoy her dinner. She said
that it was far too salty…taking away from the taste of the chicken, onions and
cream sauce. Laurie had ordered this
entrée the last time we visited Amici and she really liked it. We both tasted Dawn’s pasta and agreed that
the salt levels were over the top… Someone in the kitchen had heavy hand with
the salt on this occasion.
For my
dinner I chose the Lamb Bolognese. ($18.00) In this dish, lightly sauced ground
lamb and pork with pecorino cheese were tossed with terrific restaurant-made tagliatelle
noodles. I was a happy camper for sure
but Dawn and I agreed that a little crushed red pepper would have upped this
taste treat even more…
Laurie
decided to construct a Custom Pizza. She
ordered Georgia Garlic Olive Oil as the base and added house-made Mozzarella
Stracciatella, pepperoni and Italian Sausage. ($19.00) It was excellent! Love the thin crust, the mozzarella and the
top notch Italian sausage. “Sadly”
Laurie couldn’t eat it all so we had to bring some home for a follow-up ‘tasting’!
As
happened during our last visit, one of Amici’s managers stopped by our
table looking for some feedback. We told
him about the overly salty Chicken Alfredo.
We also talked about possibly ramping up the spice/heat level in some
dishes, acknowledging that less is probably better with his clientele. He mentioned that we could request addition
of red pepper flakes with our food orders the next time and it would be
done. We had ordered gelato for dessert
and he had them taken off the bill as an offset for Dawn’s salty entrée.
Amici is
a good restaurant with an interesting menu that’s unlike any others in the
greater Knoxville area. The staff is attentive and friendly. We will return
again soon! Amici is located at 1420
East Broadway in Maryville Tennessee.
They are open for lunch Wednesday – Sunday from 11 AM – 3 PM and for
dinner from 5 PM until 10 PM. Phone:
865-724-1710. Website: http://amicimaryville.com/.
Just
click on any of the photos to enlarge them…
Thanks
for stopping by for a visit!
Take
Care, Big Daddy Dave
Even in E. TN I would expect crushed red pepper on the table of an Italian restaurant. Hopefully they would have brought you some though.
ReplyDeleteLaurie's custom pizza looks good, friend David. In my kitchen I would substitute the bread pizza crust with cauliflower pizza crust. I'm surprised no one ordered salad or veggies on the side … Love, cat.
ReplyDeleteThe food all looks good to me and it sounds like a good restaurant too with its eye-catching interior, Italian restaurants are my fave. Have a good rest of the week, Dave!
ReplyDelete