So, after
82 days in self-isolation with limited excursions to the grocery store and only
a couple of ‘social distancing’ events at our home or neighbor’s homes, what is
there to post on my blogsite? So, it’s back
to the usual…a bit of food, local news, birds, more food and a good look at the
moon.
As I’ve
mentioned previously, we aren’t into creative cooking…or at least frequent
creative cooking. All that prep and
measuring is just too stressful for daily consumption so, for the most part we
keep it simple. Also, we just have never
been comfortable cooking fish at home so we buy it ready to cook… In this case,
we’d purchased this box of Scott Foods Haddock filets with lemon dill butter at
Costco.
Laurie
followed the instructions and we plated the haddock filets with jasmine rice
and zucchini. I used plenty of butter,
pepper and onion flakes when I sautéed that zucchini. We both enjoyed our dinner! The haddock was nice and mild yet firm and
the lemon dill butter was perfect.
FYI,
Scott Foods is all about seafood to include fish burgers, 8 varieties of fish
filets, cedar planked seafood and 3 styles of shrimp quesadillas. To learn more, go to http://jscottfoods.com/products/.
Well,
when we made the haddock dinner, we made 3 filets so there was one leftover for
one of my special breakfast. I heated
it briefly in a frying pan, then laid it on a piece of buttered toast…and then
topped it with an easy-over egg. It was
quite a nice start to my day in self-isolation…
Yes, I
know… This looks like a duplicate from the recent past. If you read my blogs you may remember that I made my ‘famous’ moist and
cheesy scrambled eggs for Laurie’s Mother’s Day breakfast. You may also recall that I received several
demerits for ‘experimenting’ with her favorite eggs, especially on Mother’s
Day! I’d added a heaping tablespoon of
Boursin and garlic cheese spread…and it ruined the eggs for her.
Redemption
time! This time I made her eggs the way
she likes them but I did add a special ingredient this time too… However, I
obtained her approval before taking another chance. So…after mixing my eggs with cream cheese,
Manchego cheese, sharp shredded cheddar and lots of pepper, I added crumbled
bacon…but not just any crumbled bacon.
We had bacon, lettuce and tomato sandwiches and we had used Benton’s
Bacon to make them. Benton’s Bacon is
heavily smoked and quite pungent. A
little goes a long way! In this case,
‘Benton’s crumbled bacon’ was the perfect addition to my egg mix. I was given a couple of merit awards for my
effort!
FYI,
Benton’s Bacon and Ham is on the menu in hundreds of restaurants across the
USA…and it’s made here right in East Tennessee.
…and
another one bites the dust! The
Covid-19/coronavirus pandemic has been a restaurant killer. Rendezvous was a fairly new addition to our
local dining scene. They were open for breakfast
and lunch but the loss of sit down traffic was too much for the owners to
handle. Wishing them well…
Love our
little goldfinches! They are so cute
looking but when it comes to their food, they can be terrors… They’ve been
known to guard the feeder against other small birds.
Back to
food again… Being in self-isolation for so long, we are always looking for
different food items to try when we go to the grocery store. In this case, I spotted a box of Crav’n
frozen ‘Spicy Breaded Pickle Slices’. Since
Laurie is a fried pickle chip fanatic, it was a no-brainer purchase. The second photo shows the pickle chips right
out of the oven. They were actually
pretty good…and they temporarily satisfied Laurie’s cravings…
I’ve
since learned that Crav’n products include a variety of pizzas, pizza bites,
jalapeno poppers, pot stickers, egg rolls, crab Rangoon, Wasabi green beans and
more. We’ll have to give some of them a
try the next time we go to the store.
See https://cravnflavor.com/products/.
Yes, I
know that I’ve featured hot dogs recently and I know that purists gag at the
sight of ketchup on a hot dog… But, the reason I included this photo is that
this time I grilled the hot dog buns just to enhance the hot dog experience…and
it was a good decision!
I decided
to end this post with Laurie’s recent photo of the moon. It is one of the best ever photos we’ve taken
of our nearest neighbor in space. The
craters and various features really popped!
That’s
all for now… Just click on any of the
photos to enlarge them.
Thanks
for stopping by for a visit!
Stay Safe
and Take Care, Big Daddy Dave
It's a shame so many restaurants will close because of the virus. The eggs look just right.
ReplyDeleteToo bad for the struggling restaurants, friend David. Same here. Anyway … I'm off the radar again as working a long stretch. Good news for Red Deer regarding covid as no new cases and no new deaths:) Love, cat … says this self proclaimed fish and pickled anything fanatic … for breading I use finely ground pork rinds:)
ReplyDeleteWe sometime eat haddock too....your haddock so appealing...yummy.
ReplyDeleteHope, Covid-19 disappear soon.
Have a great day
Hi Dave, unfortunately you have been hit with the same spammer as myself. The past couple of days I've had to delete so many a spammer called Vivia. I check comments on a daily basis and do not hesitate to delete them immediately. Seems this latest one is making the rounds now. You would think these people have better things to do!
ReplyDeleteI agree that measuring lots of ingredients is not to our liking. That said, we do on occasion try new things as long as there's not a long list of needed items. Nothing wrong with ketchup on hot dogs. Laurie's moon shot really showed a lot of detail, something I can't do with my current digital camera.