Wednesday, May 13, 2015

Another Local Pizza Parlor!

Our search continues in our quest for a really top notch thin crust pizza here in East Tennessee.  There are a plethora of mom and pop pizza parlors as well as larger chain operations but we haven’t found any pizzas that could compare to those we’ve sampled in Chicago, south Florida or upper New York State. 

Note: We don’t include St. Louis pizzas in our comparative top pizza listing because, although they’re very good, they use provolone cheese instead of mozzarella.  It’s a totally different taste.  

So on to our next pizza stop in East Tennessee…


We have lived here in East Tennessee for almost 6 years now and we’ve passed Little Joe’s Pizza on US Hwy 11/Kingston Pike countless times.  So, one might ask why we hadn’t stopped here before… Our primary but poor excuse was that we’d heard mixed reviews about the pizzas here and we just kept putting it off. Even our realtor back in 2009, told us she really liked Little Joe's Pizza but for some reason, we hadn't tried it till now.


Laurie wasn’t affected by the interior of the Little Joe's, saying that it was OK…but I felt like I was in a cave…dark with low ceilings, etc.  It didn’t help any that it was cloudy and rainy outside but the windows do limit the light and to me that made the place feel small and confined.

The dining area was clean and the waitress was very accommodating and helpful.  This restaurant has a lot of supporters which is supported by the fact that it’s been in business since 1974…that’s 41 years!  In the restaurant business, that longevity is hard to duplicate…


One very nice touch is the fact that these breadsticks and a nice spaghetti sauce are automatically brought out to your table.  We both really enjoyed the breadsticks and the ‘dipping’ sauce.  Laurie ordered a Shiner Bock and I ordered my usual Miller Lite to accompany our meal. ($3.50 each)


We ordered the 15” thin crust pizza with sausage, bacon and pepperoni. ($17.75) They sure don’t scrimp on the ingredients…


Laurie thought that this was one of the best pizzas that we’ve had in East Tennessee…hands down!  We couldn't finish it so she had a nice leftover lunch to look forward to.  

I had two issues, both of which are personal preference related.  Number one was that the crust was more like a cracker crust than it was like a traditional pizza crust.  It did hold up well to the ingredients and the sauce, but it tasted like a saltine cracker to me.  The second issue was that the bacon overpowered the other ingredients… This was definitely on us since we ordered it this way.

We will return to Little Joe’s Pizza.  It was better than most in East Tennessee and we agreed that the next time we should just order our ‘standard’ Italian sausage and pepperoni pizza for a fair taste test. But again,Laurie really loved this pizza! She even texted her sister in St. Louis & sent her photos of our meal!

Little Joe’s Pizza is located at 13100 Kingston Pike in Farragut Tennessee.  It’s right at the Knox – Loudon County line.  Phone: 865-966-5006.  I couldn’t locate a website but Little Joe’s is on Facebook.  To view the menu, go to https://www.facebook.com/notes/267153534726/.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!


Take Care, Big Daddy Dave

Monday, May 11, 2015

Food - From Here and There…

Here are a few recent food photos from various restaurants and other sources.  These were all meals or treats that we enjoyed…


We stopped in at Ruby Tuesday in Lenoir City Tennessee for dinner one evening.  Laurie ordered the Coastal Trio. ($19.99) This entree included (Langostino) lobster tails and jumbo skewered shrimp brushed with garlic scampi butter.  They were paired with a tilapia filet topped with Laurie’s choice of seasoning, a lemon-Parmesan crust.  She had grilled zucchini as one of her sides and the salad bar as the other…

She liked everything about her meal!  Although Langostino are not truly lobsters, they taste much the same.


I ordered the Asiago Peppercorn Sirloin for dinner. ($15.99) This top sirloin steak was seasoned and flavored with cracked peppercorns, parmesan cream sauce and shaved Asiago cheese.  I ordered the squash and the zucchini as my sides.  It was a very nice meal!  The steak was cooked perfectly and it was tender and flavorful.  The only issue I had is that there was a touch too much salt in the sauce and on the grilled zucchini.

We always enjoy our meals at Ruby Tuesday… The menu has lots of variety and quality, quantity and pricing are reasonable for what you are served.  Better yet, coupons are readily available so the cost of our meal was reduced by about $8.00 plus tax.  There is a full bar and drinks are very reasonably priced. 

The Ruby Tuesday in Lenoir City Tennessee is located at 120 Interchange Park Lane…right at US 321 and I-75.  Phone: 865-657-9624.  Website: https://www.rubytuesday.com/.



I included this photo because Laurie’s favorite pie is Cherry Pie with a little vanilla ice cream!  This was one of the desserts we enjoyed at one of our recent neighborhood wine tasting parties… There is always a ton of good eating going on at these wine tastings!


We picked up ham and cheese croissants at the Tellico Grains Bakery in Tellico Plains Tennessee.  We each had one for breakfast the next day and they were delicious and satisfying.  

To learn more about Tellico Grains Bakery, you can go to their website at http://tellico-grains-bakery.com/.


One day within the last month or so, we were over by Farragut and Knoxville’s Turkey Creek shopping area and it was time for lunch.  We decided to go to Wild Wings Café, another of our favorite standby restaurants where we’ve rarely been disappointed with the food.  It is basically a huge sports bar that frequently features live entertainment…so it’s very informal with food that matches its theme. 

Laurie went with this beautiful burger topped with a big onion ring.  It’s the Ultimate Bacon Cheeseburger…with cheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion and mayo. ($10.49) It was cooked medium rare as ordered and it was really good.  Her only complaints were about the coleslaw…she doesn’t like ‘chunky’ coleslaw and it didn’t have any flavor.   

  
I decided to try the Wild Wings buffet special. ($10.99) It’s all about the wings!  There were about 8 choices of wings prepared with different sauces ranging from flavorful to spicy.  I try to avoid carbs so I focused on the wings but there were some other fillers/carb laden offerings on the buffet.  I had to try the Mac n’ Cheese just because I’d never tried it before.  It was excellent…the best I’ve had in years!  Laurie tasted it and she agreed that it was very good.  I ended up consuming about 14 chicken wings for my money…a great lunch and value!

Wild Wings Café is a regional chain.  Specials on wings and drinks are offered very frequently.  ‘Our’ Wild Wings Café is located at 11335 Campbell Lakes Drive in Farragut Tennessee.  Phone: 865-777-9464.  The company website can be found at http://www.wildwingcafe.com/.


We are always searching for quality BBQ Ribs!  They are hard to find here in East Tennessee but we never stop looking.  Barb and Bill, our neighbors, tipped us on a new source for ribs and we jumped right on the opportunity!

The source was parked outside a local Food City Grocery Store in Vonore Tennessee!  This particular Food City District or group of stores has a “Smoker Event Schedule” where a BBQ smoker is set up outside a store and you can buy ribs, pulled pork, etc.  Based on our friend’s feedback, we immediately drove to the store and picked up a rack of ribs for dinner. ($16.00) They were very good indeed! 

With 3 local Food City Stores in our area, we’ve now added this Food City Event Schedule to our calendar…enabling us to buy a rack of ribs every month except October all the way through December!   

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave 


Friday, May 8, 2015

What’s on the Menu (#3)

Here’s Chapter 3 of some of our more recent home cooking trials and tribulations.  We enjoyed both victory and defeat!  This selection covered both dessert and breakfast offerings…


I’d copied a recipe for Cranberry Brownie Cupcakes from Catherine’s blog site, “Living the Gourmet” at http://livingthegourmet.com/.  I failed to take photos of the process but Laurie took this photo of the finished product.

These cupcakes were easy to make and between the fudge brownie mix, the whole cranberry sauce, the almond milk and the sour cream, they were nice and moist…as well as very rich and satisfying!  As you can see, we got a baker’s dozen (13) cupcakes from the recipe.  As an extra plus, these cupcakes were so moist that we enjoyed the last one a week after they were baked!

I tried to come up with the link to Catherine’s recipe but I couldn’t figure out how to efficiently search her prolific site.  So here’s the recipe:

Ingredients: 1 box of fudge brownie mix, ¾ cup of whole cranberry sauce, ½ cup of almond milk, ½ cup of sour cream, ¼ cup of canola oil, 2 eggs, butter for greasing the cupcake tins and powdered sugar for dusting.

Instructions: Preheat oven to 350 degrees.  Combine all of the ingredients in a bowl and mix.  Butter the cupcake tins…Laurie used cupcake wrappers.  Using a quarter-cup measuring cup, scoop the batter into the wrappers or tins.  Bake for 18 -20 minutes or until the toothpick test comes out clean.  Dust with powdered sugar when cooled.
  


Keeping it simple tends to work best for us!  This may look like just a couple of easy-over fried eggs with Béarnaise sauce slathered over the top…but it’s deliciously more than that!


This was one of our versions of eggs Benedict!  A toasted buttered English muffin topped with some very nice smoked salmon from Costco and then covered with those 2 easy-over fried eggs and that Béarnaise sauce!  Of course I sprinkled Tabasco sauce on my serving…  This was a very satisfying and luscious breakfast!


Next we decided to try making little individual quiches.  Laurie used our old antique round bottomed muffin tin for this creation.  She sprayed the tins with Pam cooking spray and then she added a little bit of hash brown potatoes and a bit of cut up grilled chicken. 


Then we added shredded sharp cheddar cheese to 8 of them and shredded mixed Italian cheese to the other 4.  After that we added our egg mixture and put them in the oven to bake…


Pretty aren’t they?!  Like little mini-quiches… On the surface they look great!


Even prettier up close…but the first clue that not all was well was the darker bottom portion of this little quiche…


They shouldn’t have looked like this when finished!  ...Way too many ‘air pockets’ and they weren’t very moist.  We’re guessing that we overcooked them and dried them out but we’re not sure… You can’t win them all!

Fear not… They didn’t go to waste.  I consumed them as lunches or snacks over the next few days…just adding Tabasco and or ketchup.

Just click on any of the photos to enlarge them…

Thanks for stopping by to see what’s being served!


Take Care, Big Daddy Dave

Wednesday, May 6, 2015

Comfort Food in East Tennessee for “Yoopers”!

Do you know what a ‘yooper’ is?  You may have to be from the upper Midwest, preferably Michigan, Wisconsin or Minnesota to answer this question…

By definition, a ‘yooper’ is a common term for residents of the Upper Peninsula of Michigan.  The term is derived from the initials U.P. which is pronounced ‘you-pee’.  U.P. stands for Upper Peninsula, as opposed to the lower peninsula of Michigan.  It is important to note that ‘yooper’ is not a derogatory term.  This slang verbiage is used mainly by residents of Lower Michigan and Wisconsin.


We never expected to see a store named Gramma’s Pasties anywhere in the south or mid-south, much less in Knoxville Tennessee… And yet, here it was, tucked into an out-of-the way strip center about 3 blocks north of I-75.

The British Isles spell this food item “pasty” but for some reason, here in the USA we spell it “pastie”.  Consequently, the older gentlemen who read this posting and who aren’t from the upper Midwest may be confused about the meaning of the word “pastie”.  With the US spelling, it does have two meanings.  For the ‘other’ non-food definition of pastie, the curious can go to a PG Rated Listing at http://en.wikipedia.org/wiki/Pasties.


So…what is a pastie/pasty?  To quote the back of Gramma’s Pasties menu, “A pastie (pass-tee) is a savory meat pie stuffed with meat and vegetables wrapped in a flaky crust.” 

The traditional pasty is associated with Cornwall, the western and southernmost county in England.   There it is regarded as the national dish, actually accounting for roughly 6% of the Cornish food economy!  Back in earlier days, Cornish miners carried pasties into the mines in their shirts to be eaten as their main meal.  As these skilled miners emigrated around the world, they took their pasty ‘habit’ with them…


One makes a pastie/pasty by placing uncooked filling, typically meat and a variety of vegetables, on one half of a flat pastry circle, then folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.  The one on the left is the ‘N’ or ‘Sirloin without Onions” (mine) and Laurie’s is the on right with the ‘O’ or Sirloin with onions.
 
We purchased 5 different pasties when we dropped in at Gramma’s Pasties.  The menu includes the basic meat and vegetables pasty category, a mid-range upscale grouping and an upper crust variety.  The prices range from $7.50 up to $9.5o each.  To give you an example of the higher priced pasties, there is one that contains portabella mushrooms, pesto, sundried tomatoes, garlic, olive oil, pesto with pine nuts, sweet potatoes, carrots, onions and spices.


This is what Laurie’s ‘Sirloin with Onions’ pasty looked like when it was heated and then cut open to eat.  They were pretty to look at but we thought that these basic pasties were a bit too dry inside plus they were too bland for us as well.  Of course, we like spice and a bit of heat, so ‘bland’ is a matter of personal definition.

One of the owners told us that they’ve been doing a lot of business with take out and with sales to local businesses or for events.  They do deliver but there are tables should you want to eat at the restaurant.  A number of customers were coming in as we left with our order.  We would have purchased a couple of dessert pasties but they hadn’t come out of the oven yet… It will take a true Yooper to put these pasties to the test!

Gramma’s Pasties is located at 465 Park40 North Boulevard in Knoxville Tennessee.  Phone: 865-765-4726.  Website: www.grammaspasties.com.

Just click on any of the photos to enlarge them…

Thanks for stopping by for a visit!

Take Care, Big Daddy Dave


Monday, May 4, 2015

Revisiting Fast Food Burgers

We both love hamburgers… However, most fast food chains fall short in delivering a quality or sometimes even a decent hamburger.  If we had to rank the true fast food restaurant burgers, Hardee’s would be #1 and Wendy’s would be #2.  I like Five Guys but Laurie’s not crazy about their burgers.  For a fast casual burger, my wife loves Steak ‘n Shake!  I think they’re just OK…

In any case, we are always looking for the next great fast food burger.  So when we found ourselves across the street from a Mooyah burger fast food franchise in Knoxville, we just had to give it a try!


Mooyah is a fast casual restaurant chain based in Plano, Texas.  MOOYAH was founded by 2 individuals in Plano Texas, one of whom is also the founder of Texas based Tin Star Tex-Mex style restaurants.  

As of the end of this past February, Mooyah operates 72 locations throughout the United States as well as several others that have been opened or are slated to open soon in Canada, Mexico, Qatar, Oman, Kuwait, The United Arab Emirates and Saudi Arabia.  Eleven more locations are set to be opening in the USA in the near future.   



The inside of the restaurant is brightly painted and colorful.  Our Mooyah’s was clean and the servers/counter personnel were polite and helpful.  With some minor exceptions, Mooyah only serves burgers, French fries, salads, and milkshakes.  The exceptions include a hot dog plus a grilled cheese or chicken tenders for children.  The burger offerings include both a Veggie burger and a Turkey burger… 


I ordered a Double Cheeseburger. ($7.39) I didn’t order any French Fries and I wasn’t charged for them.  A small order of French Fries costs $2.59.  The burger was good and we both concurred that the French fries were very good!  (Note: We both had so many French Fries on our serving tray that we both could only finish about half of them…)

The buns at Mooyah's are baked in house.  We both agreed that they have a 'pillow like texture'.  Laurie really liked the bun but at this point I'm not quite sold on them.  


Laurie ordered a Mooyah Cheeseburger with mayo and pickles ($6.49) and a medium order of French Fries, that we were to share. ($3.59)

I don't remember if they asked how you wanted your burger cooked but Laurie's was perfect and I thought that mine was a little past medium rare. Nevertheless, both burgers were juicy.  Laurie really liked her burger…perhaps because they are sort of ‘smashed’ when being grilled…somewhat like her favored Steak ‘n Shake burger.

We’ll have to return for another ‘test’ of Mooyah’s menu.  I want to further compare their burger with the competitors and we would both like to see if their Milk Shakes really measure up to the hype!  Mooyah’s in Knoxville is open daily.  It is located at 7301 Kingston Pike.  Phone: 865-474-1614.  Website: http://www.mooyah.com/.

Just click on any of the photos to enlarge them…

Thanks for stopping by to see what was for lunch!


Take Care, Big Daddy Dave

Friday, May 1, 2015

Postcards, Paper Ephemera, Misc. – Montgomery Ward

As I mentioned in my posting on 4/20/15, I planned one more edition about Montgomery Ward memorabilia…this time primarily focused on postcards and paper related ephemera…



This is the front and the back of an advertising card issued in conjunction with the 1893 World’s Columbian Exposition which was held in Chicago.  The picture is of the Agricultural Building, which is appropriate because of the ties between farms and the Montgomery Ward Mail Order operations.

Montgomery Ward was founded by Aaron Montgomery Ward in 1872.  After a number of years working as a traveling salesman in rural areas, Ward conceived the idea of a dry goods mail-order based business in Chicago Illinois.  He’d noted that rural customers often wanted "city" goods but their only access to them was through rural retailers who had little competition price-wise and offered no guarantee of quality.  He believed that by eliminating the middle man, he could cut pricing while making a wide variety of goods available to rural customers.  They could purchase goods via the US Mail and then pick them up at the nearest train station.


I really love the classy old stationary…and the handwriting on the envelope.  This letter is dated 1900.  Barnes Corners New York is just a little southeast of Watertown in the northern part of the state.  I have no idea what a Thornyard Dandy No. 4 is, although it sounds like some kind of camera… The building pictured on the stationary was Montgomery Ward’s headquarters prior to 1907 when new facilities were built. 



This very collectible advertising card announcing the publication of Montgomery Ward’s latest catalog is a snapshot of the times in which it was printed, that’s for sure…

In the Company’s first few years, the business wasn’t well received by rural retailers.  They considered Montgomery Ward a major threat and sometimes they publicly burned the catalog.  Despite opposition the business grew quickly over the next several decades.  Growth was primarily fueled by demand from rural customers who were attracted by the broad selection of items that they couldn’t purchase locally.  Customers were also attracted by the unprecedented company policy of "satisfaction guaranteed or your money back" that Ward initiated in 1875.



This postcard was sent to Sadie Tunk in Jewett New York in 1906.  Montgomery Ward's Headquarters moved to its new location only 1 year later.  Incidentally, if you can’t read the message, Hattie is asking Sadie if she could “send Mother’s shawl” before coming over.  Based on the multiple postmarks, this card was sent to Sadie from ‘Island’ New York…





The 3 preceding postcards are a bit confusing to me… They’re all pictures of Montgomery Ward’s new (1907) corporate headquarters on Chicago Avenue at the Chicago River and the company’s gigantic adjoining catalog warehouse with 1,250,000 sq. ft. of space.  The first postcard depicts a giant tower, the second doesn’t show any tower and the third shows a more modest tower…

The first postcard is dated 1909 so it’s the earliest… The second postcard is dated 1915 and the building looks much like the version I knew when I worked there.  The last version is undated. 

I love the boats and ships alongside the warehouse in the last postcard.  The second and third cards both show trolley’s and horse drawn carriages and wagons in use.  The message to Ben (Virginia Minnesota) on the first card is from Harry…and he tells Ben to “send 25 c to pay postage and they will send you one of their enormous catalogs.”  Harry goes on to say that “There are a lot of immigrants here and some entirely new and unknown types to me”.        



Montgomery Ward was an international company… The two envelopes pictured above were sent to the corporate offices from Jamaica and Nigeria in 1924.  


I didn’t know that Aaron Montgomery Ward once had this ‘cottage’ up in Oconomowoc Wisconsin.  This town is just a bit west of Milwaukee.  In the 1870s, Oconomowoc became a summer resort-town for wealthy families from across the Midwest.  Large ‘cottages’ like this one were soon established around the town's lakes, particularly Oconomowoc Lake and Lac La Belle.

In his civic life in Chicago, Ward fought for poor people's access to Chicago's lakefront.  In 1906 he campaigned to preserve Grant Park on Lake Michigan as a public park.  Grant Park has been protected since 1836 by "forever open, clear and free" legislation that has been affirmed by four Illinois Supreme Court rulings.  Ward twice sued the city of Chicago to force it to remove buildings and structures from Grant Park and to keep it from building new ones.  Ward is known by some as the "watch dog of the lake front" for his preservationist efforts.  Daniel Burnham's famous 1909 Burnham Plan eventually preserved Grant Park and the entire Chicago lakefront, perhaps the most striking feature of that city.


Retailers are always trying to promote their customer service.  This pin from 1938 was probably worn by company employees. 

In 1926, the company had broken with its mail-order-only tradition when it opened its first retail outlet store in Plymouth, Indiana.  It continued to operate its catalog business while pursuing an aggressive campaign to build retail outlets in the late-1920s.  In 1928, two years after opening its first outlet, the company had opened 244 stores.  By 1929, the number of brick and mortar stores had more than doubled to 531.


This postcard depicting downtown Fort Scott Kansas features a Montgomery Ward Store at the left. 

In the 1950s the company was slow to respond to the general movement of the American middle class to suburbia.  While its former rivals Sears, JC Penney, Macy's, Gimbel’s, and Dillard's established new anchor outlets in the growing number of suburban shopping malls, Montgomery Ward’s top management were  reluctant to pursue such expansion.  They stuck to their downtown and main street stores until the company had lost much of its market share to its rivals.


This advertising postcard was sent to Mrs. Carl Seiche in Sandusky Ohio.  It informed her that her “Fall and Winter 1945 Montgomery Ward Catalog” was waiting for her in the Catalog Department of her local store.  Very elegantly dressed model, don’t you think?  World War II had ended only 4 months earlier…



I’m not sure just what this medallion was used for or just how old it is.  The fact that you could mail it to Montgomery Ward’s “Key Registration Center” reminds me of some old hotel room keys, where you could mail it back to the hotel if you forgot to turn it in when you checked out.  I’m guessing that this medallion and related key tied into some product that required a key to operate…

The company went through several ups and downs in the 1960s and beyond.  The reasons for its eventual demise were numerous.  In December of 2000, following a bout of management turnover and the company’s growing irrelevancy in the changing retail marketplace, Montgomery Ward and General Electric, Ward’s parent company at the time, declared that the retailer was going out of business.  I was there for that sad event, personally leaving the company in March of 2001. 

Just click on any of the photos to enlarge them…

Thanks for stopping by to check out a bit of retailing history!

Take Care, Big Daddy Dave